Read cocktail news, features, cocktail recipes, cocktail reviews, right here on the Master of Malt blog.
It’s Tequila time again as we’re making a refreshing twist on a classic using Mijenta Tequila, a new brand that takes sustainability very seriously. Here is the Blood Orange Margarita!…
From infusions to macerations, esters and cocktails, banana-flavoured drinks seem to be everywhere. Millie Milliken speaks to the makers and shakers who are going bananas for bananas. Hands up who…
Today, we’re rounding up some of our favourite bottles from the US of A. They’re perfect to enjoy while eating outdoors, in cocktails on their own. Here are our top…
From pastis to limoncello and herbal bitters, the world of ‘holiday’ drinks doesn’t have to suffer because we can’t travel as much. Lucy Britner rounds up a handful of favourites…
We have a Master of Malt exclusive, a special gin liqueur, perfect for summer sipping. To tell us more, we speak to one of the people behind Reverend Hubert Garden…
As UK hospitality slowly wakes up from lockdown, sadly slower than originally anticipated, there are a slew of new bars to go out and celebrate in. From new hotel classics…
A shot that mixes vodka, triple sec and lime, the Kamikaze is a party drink. And its most famous slinger is everyone’s favourite fictional bartender… In the words of the…
Today’s the day when England’s bars, pubs and restaurants open up properly for the first time since last year’s lockdown. So we asked 10 drinks industry experts which bars they…
Need some cocktail inspiration? In the mood to mix up a storm? A big fan of kiwis? Then you’ll want to enter our latest #BagThisBundle competition. When you break it…
Finding a roof with a view and a decent drink can sometimes be a challenge. You might get the view, but what’s in the glass ends up being a bit…
As England’s on-trade starts to open up, we chat to cocktail historian Jake Burger about how bars have changed, drinks archives, and his new book, An Anthology of 12 Classic…
It’s nearly Easter! And while the Easter bunny is busy laying chocolate eggs (that’s right, isn’t it?), we’ve been trying out chocolate and booze pairings. And not just pairings, it…
Today, we are weighing into one of the great debates of the booze world. Families have fallen out over less. The issue is whether the Gin and Tonic can be…
New to MoM, the fiery Mother Root Ginger Switchel combines a 17th century recipe with the 21st century rise of delicious zero ABV drinks. We chat to founder Bethan Higson…
Today, we’re looking at the wide world of brandy, from innovative Cognacs, yes such things do exist, to English apple-based spirits. They’re all delicious neat or perfect if you’re looking…
Taking a decent photo of a cocktail or a bottle of booze isn’t easy, especially if you’re in a dimly-lit bar. But from using what nature gives you to investing…
This week’s cocktail is a post-Prohibition heavyweight, that plays with rye whiskey, Chartreuse and apple-based spirits. We owe it all to an unassuming, Maryland turtle… it’s the Diamondback. I have…
Kathy Caton swapped the radio mic for the lab coat when she founded Brighton Gin with some local friends back in 2012. Since then the brand has gone from strength…
Forget the old days of just French or Italian, vermouth is now a broad church with examples from Spain, Australia, and England joining the old counties in a celebration of…
As London gets its first absinthe distillery, Millie Milliken arms herself with an absinthe spoon and discovers the elixirs that are giving the spirit a new lease of life, and…
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