Cocktails on tap are coming to a bar near you. We take a look at this burgeoning phenomenon with Black Lines co-founder Casey Sorenson. You may have ordered a cocktail…
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Master of Malt blog
Tag: cocktails
Read cocktail news, features, cocktail recipes, cocktail reviews, right here on the Master of Malt blog.
With alcohol-free cocktails inching their way onto mainstay menus, and an ever-expanding selection of low- and no-alcohol spirits, beers and wines to choose from, it’s little wonder that 2020 is…
The Nightcap has returned for 2020, and with it a fresh batch of boozy news, including an alcohol-free bar, a £1m crowd-funding campaign, and the UK’s ‘highest’ whisky distillery. After…
This week’s Cocktail of the Week is a fruity little number created by Andy Huntley, Copper Dog whisky’s newly-appointed GB brand ambassador. A singer, songwriter and bartender by trade, here…
We were lucky enough to be invited over to the fourth London Armagnac Academy, a yearly one day masterclass telling all about the somewhat-overlooked brandy. Here’s what we learned… We…
Continuing our Dry January coverage, we talk to Claire Warner, co-founder of Aecorn, the non-alcoholic aperitif from the people who brought you Seedlip, about the burgeoning category, medieval recipes and…
With bartender creativity at an all-time high, a bevy of plant-based ‘milks’ to play with, and Veganuary just around the corner, a question arises: how do you incorporate a dairy-free…
Yes, it’s that time of the year when people’s thoughts turn to being a little bit healthier. Whether you’re doing the full Dry January or just trying to drink less…
The classics may historically call for booze in those recipes of old, but there are ways to make your favourite timeless tipple sans-spirit. Here, MoM chats with three drinks experts…
As the year (nay, decade) draws to a close, it’s time to fire up the old MoM computer, look at the data and see whether our January 2019 forecasts for…
We recently have the pleasure of being hosted by one of the world’s oldest and most intriguing distilleries, Luxardo, to hear its story of defiance, family and home. Also, booze….
Ever find yourself gazing at a backbar in total awe? Yeah, us too. With such tantalising spirits towering over them 24/7, how bartenders manage to peel their eyes away long…
It’s the final Nightcap of 2019, so for the last time year let’s all enjoy a fresh batch of boozy news! Christmas is just around the corner, and then New…
What could be better than a cool, crisp, refreshing Martini? A tiny ’Tini served in a miniature coupe, of course! As bartenders and spirits brands increasingly turn their hand towards…
Alexandre Gabriel isn’t afraid to push the boundaries of what is and isn’t allowed in Cognac. So much so that one product launched last year had to be labelled as…
We headed to Amazónico, a recently opened Brazilian-fusion restaurant and bar in Berkeley Square, Mayfair, London, to check out its first cocktail menu. Even among the relentless raft of new…
We talk to the authors of a new book, The World Atlas of Gin, on switching showbiz for the drinks industry, bonding over Islay whiskies and when they think the…
As whisky bars go, London’s Black Rock is pretty out there. The team filled a three-tonne tree trunk with whisky and installed it in the basement. They built a whisky…
The senior whisky specialist at Edrington-Beam Suntory joins us today to chat all things festive and fun in the world of drinks. What can we expect this Christmas in the…
Those who live outside of the US might not be familiar with the concept of a Hard Seltzer. The trend is certainly yet to catch on among us Brits. To…