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Master of Malt Blog

Tag: Campari

The Nightcap: 8 March

The weekend is almost here, and we wouldn’t want you to go into a wonderful Saturday without a whole heap of booze news – hence, The Nightcap! It has been…

The weekend is almost here, and we wouldn’t want you to go into a wonderful Saturday without a whole heap of booze news – hence, The Nightcap!

It has been a long ol’ week, despite being around the same number of hours as every other week for about… Well, since weeks were invented. Whoever did that should have made them shorter, because then you would get more editions of our weekly round-up of stories from the world of boozes. Maybe write a letter to the week inventor. See if they can get rid of a day or two somewhere. Thursday has always felt a bit extraneous.

Anyway, what’s been happening on the MoM Blog this week? Well, Kristy has been chatting to some of the amazing women who work here at MoM Towers in celebration of International Women’s Day (it’s today, by the way) – you can read all of those interviews right here. Annie once again did her best Mystic Meg impression and looked at the bars of the future that exist today. Henry watched whisky on the big screen, found out more about Israel’s Milk & Honey distillery and brewed up something tasty for Cocktail of the Week – the Espresso Martini. Adam greeted the new season with open arms and tasty garnishes as he looked at delicious spring spirits. We also did some more winning, this time at the UK eCommerce Awards.

Say hello to Diageo’s first women apprentice coopers

Diageo recruits first women apprentice coopers!

In case it had escaped your attention, today is International Women’s Day. And there was some exciting news from Diageo this week which makes a fitting top Nightcap post! The drinks group has recruited the world’s first female coopering apprentices at its Cambus Cooperage in Scotland. Angela Cochrane and Kirsty Olychick are part of a 16-strong team of apprentices at the Coopering School, where traditional coopering skills are taught over the four-year course. Both women are in their 30s, not just shattering the stereotype that coopering is exclusively a career for men, but also that apprenticeships are only open to school-leavers. “I’ve never been put off by gender stereotypes,” said Cochrane. “I don’t think that should stop anyone from doing what they want to do. And knowing you’re contributing to the growing whisky industry is an amazing feeling.” Olychick added: “Coming into a male-dominated workplace didn’t put me off at all, in fact I found it really empowering to be one of the first women to take up the craft and make my mark in history. It’s such an exciting prospect to think that I’ll be contributing to the next generation of Scotch.” We’re raising a dram to them both – while hoping that at some point soon stories like this won’t be newsworthy as there will be genuine equal representation across the spirits industry.

We should celebrate, with some Aperol of course!

Aperol sales soar by 28% as Campari Group reports ‘strong’ results

Financial results time! And Campari’s full-year stats make for interesting reading. Vibrantly-hued Aperol continued its global charge, with sales soaring by more than 28% over the year, while Campari saw sales climb by 5.1% (Negronis are still ON). Wild Turkey (+7%), Grand Marnier (+5.2%), Bulldog Gin (+7.2%), and the Jamaican rum portfolio (+8.3%, includes the likes of Appleton Estate and Wray & Nephew Overproof) all did very well. Not so good for Skyy vodka though, which saw 8.1% declines, blamed on weaknesses in the US, or Glen Grant, which saw sales fall by 5.7%. An agave price hike impacted profitability, although its Espolòn Tequila brand posted emphatic 26.1% gains. Overall, total group organic sales climbed by +5.3%, and CEO, Bob Kunze-Concewitz, is happy. “We remain confident in achieving a positive performance across the key underlying business indicators in 2019,” he said.

Meet Igor Boyadjian!

All change at the top: The Macallan names new MD

Single malt Scotch brand The Macallan is about to get a new managing director! Following news that Scott McCroskie, current MD, is off to lead parent company Edrington, Igor Boyadjian has been named as his successor. Boyadjian leads Asia Pacific & India at Edrington, and will take up his new post – and a spot on the Edrington executive team – from 1 April. He first joined Edrington in 2017 to lead the travel retail operations, but had partnered with the company for more than a decade before that as part of its Edrington-F.I.X. Middle East joint venture. “I am thrilled to have been given the opportunity to help chart the next stage in the journey of The Macallan,” Boyadjian said. “Under Scott’s leadership, The Macallan has demonstrated a constant pursuit of excellence and dedication to creating the finest single malt Scotch whisky. It is both an honour and a privilege to work alongside a dedicated and talented group of people all over the world, whose mastery, creativity and pride for the brand have helped push the boundaries to make The Macallan what it is today.” Congrats, Igor!

These bourbon and rye whiskies were distilled before Prohibition.

Rare 1920s bourbon for sale in Kentucky

Lovers of good old time sippin’ whiskey should head to the Frazier Museum in downtown Louisville, Kentucky. Thanks to a change in the state alcohol laws, the museum is now allowed to sell some of its collection of rare whiskeys. Known colloquially as “dusty bottles”, they are likely to get bourbon lovers salivating. The first releases of what will become a regular thing are pint bottles of Old Hickory Canadian Rye bottled in 1925, Old Jim Gore Bourbon, distilled 1912 and bottled in 1925, and John Poindexter Old Bourbon, distilled in 1916 and bottled in 1928. The last two were distilled by Wigglesworth Brothers of Harrison County, Kentucky. The bourbons are $2,000 a pop, with the rye a snip at $1,500. Andrew Treinen from the museum told us: “There was a guy waiting to buy one of all three when we opened the morning after the release. We have a small inventory of all brands still available and hopefully more on the way.” Readers will note that they were bottled during Prohibition. How was this even possible? Well, to get around the law forbidding the sale of alcohol, at the time they were sold for medicinal use only. We imagine that doctors were pretty popular people in 1920s America.

The value of rare Scotch whisky has increased by a staggering 600%.

Whisky now a better investment than art, cars or coins

If you’ve got some spare cash to invest, then you could do a lot worse than ploughing it into rare whisky, according to The Wealth Report 2019, released this week. Whisky currently tops the Knight Frank Luxury Investment Index (KFLII) which tracks the value of assets including cars, art and rare coins. The whisky index, based on the auction values of 100 bottles of rare Scotch, has increased in value by 40% in the last 12 months. In the past ten years, prices have risen by nearly 600%! That’s a lot of moolah. Much of this growth is driven by the Asian market. “The stunning price growth of rare single malt whiskies shows that the appetite for new ‘alternative’ asset classes remains strong among high-net-worth investors,” said Andrew Shirley, editor of The Wealth Report and the Knight Frank Luxury Investment Index. Andy Simpson, co-founder Rare Whisky 101 added: “While rare whisky remains a somewhat fledgling asset class compared to some other passion investments, the market for rare and vintage bottles has witnessed extraordinary growth over the past ten years.” We should point out, of course, that assets can go down in value as well as up. Nothing is guaranteed. However, the great thing about whisky is that if prices do collapse, at least you will have something to drown your sorrows with.

Even more Irish whiskey to come!

Ireland officially has another working distillery – welcome to the party, Clonakilty!

We all know Irish whiskey is booming, and now there’s another distillery to add to the must-visit list. On 5 March, the waterfront Clonakilty Distillery and Visitor Experience in West Cork opened its doors! In addition to its three-still stillhouse and whiskey and gin production, the site has a story room which tells the tale of Clonakilty town’s brewing and smuggling history, a gin school, a bistro, and a fancy gift shop. The distillery is open to the public from Tuesday through to Sunday, and tours can be booked on the distillery website. Clonakilty becomes Ireland’s 23rd operational distillery, and reckons it will attract as many as 35,000 visitors a year. Congrats, all!

Say hello to Tamdhu’s new 15 Year Old!

Raise a glass to Tamdhu’s new 15 Year Old

It wouldn’t be the Nightcap if there wasn’t news of delicious new whisky. Scotch single malt distillery Tamdhu has done the decent thing this week and launched a new limited edition 15-year-old annual release. Fans of the Speyside drop will be pleased to know it’s as sherry-tastic as ever, having been matured in American and European oloroso-seasoned casks for the full 15 years. Tamdhu 15 Year Old was bottled at 46% ABV without any chill-filtration or additional colouring, and is said to be a complex and rich dram that delivers notes of apple pastry, spiced currants, orange zest, juicy apricot, vibrant raspberry, almonds, malt biscuit, cream sherry and vanilla. The bespoke bottle sports Tamdhu’s new packaging, which tells the history of the distillery and highlights the significance of sherry casks in its maturation. “We’re extremely proud of our new Tamdhu 15 Year Old,” said Sandy McIntyre, Tamdhu distillery manager. “When you taste a dram of Tamdhu 15 Year Old, you can really taste the time and care that has gone into creating this incredible whisky. We hope Tamdhu drinkers around the world will savour it as much as we do.” You’ll be pleased to know that Tamdhu 15 Year Old is on its way to MoM Towers, so keep an eye out…

The Signature Range has arrived!

Glasgow Distillery Company to launch all kinds of new whisky!

The Glasgow Distillery Company, founded in 2014, has made the sort of announcement that makes us geek out in excitement here at MoM Towers. Glasgow’s first independent single malt whisky distillery since 1902 is poised to release not one but three new Scotch whiskies! Alongside the return of its 1770 Single Malt Scotch Whisky in the form a 2019 edition, meet peated and triple-distilled expressions, 1770 Peated and 1770 Triple Distilled. Most excitingly, these three together will form one awesome collective, like the Power Rangers, except this one is called the Signature Range. The first 1770 release sold out in 2018, so many will be delighted to welcome it back. Matured in first fill ex-bourbon casks, finished in virgin oak and non-chill filtered, the new 1770 Single Malt is available to pre-order now from the brand’s website. The first peated expression will follow in late 2019 and the triple-distilled bottling will appear in early 2020. “Innovation is very important to us, and the announcement of the 1770 Signature Range is no different,” said Liam Hughes, CEO and co-founder. “We’re proud to be one of a select few distilleries in Scotland to have three different styles of single malt as part of their core whisky offering.” Exciting stuff!

Congratulations to Hannah Lanfear!

Hannah Lanfear is the new Armagnac educator for the UK

The wonderful Hannah Lanfear (who we spoke to as part of last year’s International Woman’s Day series) now has another exciting role: she is the new Armagnac educator for the UK! Working closely with Amanda Garnham of the BNIA (Bureau National Interprofessionnel de l’Armagnac), Lanfear will present Armagnac masterclasses and training sessions over the next few months to take Armagnac to thrilling new brandy-based heights. The Mixing Class founder has a wealth of experience as a spirits educator for the Wine & Spirit Education Trust (WSET) up her sleeve. She’s previously hosted WSET classes on Armagnac at Brooklyn Bar Convent in the US, and is an Armagnac judge at spirits competitions. There’s an ever-growing interest in the category, particularly within the bar community, and the versatile, complex brandy looks set for a bright future. “Since travelling to Gascony during distillation season I have completely fallen for this historic brandy,” said Lanfear. “Not only is it an immensely interesting spirit to study the production of, it has a wonderful depth of flavour and is utterly enigmatic in a cocktail. I am thrilled to be able to share the story of Armagnac in London.”

The London Classics

Bimber celebrates London with new drinks range!

Introducing The London Classics, a collection of spirits from Bimber Distillery featuring a London Vodka, a London Gin and a London Rum, all distilled, packaged and labelled by hand at the brand’s West London site. This means the London Classics are 100% made in London, which is very pleasing. The trio was created to offer an alternative to the standard house spirits found in the speed rail of many a bar, pub, restaurant and hotel. Bimber set itself the challenge of rallying against a perceived lack of creativity, individuality and value for money in these tipples. The plan was to create a new range based on character and flavour, housed in stylish, minimalist and convenient bottles that are easy to pour, while being affordable and fun. A lofty ambition, but seeing as we already stock the vodka, gin and rum, you can decide for yourself if these handcrafted, small-batch spirits live up to it.

The Winchester Collection Vintage 1967. The Glenlivet has wowed us.

The Glenlivet teams up with British designer for 50 year old(!) bottling

Today, just literally today, The Glenlivet unveiled The Winchester Collection Vintage 1967, a super-rare 50 year old limited-edition single malt whisky worth $25,000 (around £19,000), with a bottle and display case designed by award-winning British designer Bethan Gray. The whisky marries malts from a number of casks, the youngest of which was filled in December 1967. That’s right, the youngest. With whiskies this old, around 60-80% of the liquid has been lost to the angels’ share – what remains is like gold dust. Or liquid gold, perhaps. No wonder only 150 bottles have been released worldwide. Gray’s grandfather lived and worked in the Cairngorms, close to The Glenlivet, and the misty landscape around the valleys inspired the Dhow pattern that adorns the case. The glass bottle is hand-blown, while the ombré glass mirrors the ageing process of the whisky. The hand-stained maple case, decorated with mother-of-pearl, is made using solid copper overlays, reflecting The Glenlivet’s copper stills, crafted with a technique that was specially invented for this curved case – now try telling us that isn’t special! This is certainly a collector’s item, though beneath all of this is simply some truly outstanding whisky!

The launch of Rémy Martin’s cigar terrace at Dukes didn’t go entirely to plan… (It wasn’t us).

And finally… Rémy Martin smokes out Dukes Bar. Accidentally.

We try to make sure that there’s a Master of Malt representative at all the swankiest events, so naturally we sent someone to cover the opening of the Rémy Martin Cognac and Cigar Garden at Dukes London Mayfair. But while everyone was sipping Rémy XO and puffing on a Romeo Y Julieta, there was trouble brewing. Someone (not us, we hasten to add) had left the door to the terrace open. Consequently, the waft of fine cigar smoke was permeating the entire hotel, including the famous bar presided over by Alessandro Palazzi (winner of the Lifetime Achievement Award at the recent Class Bar Awards). He came striding through the hotel and told us firmly and politely to keep the door shut. Normally the most genial and relaxed of hosts, it’s the only time we have seen Palazzi looking the tiniest bit flappable. A newsworthy moment indeed. Everyone assumed the naughty schoolkid pose. Sorry, Alessandro!

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The great Negroni Bundle is here!

Need an excuse for festive Negronis? How about a whopping £20 off all three key ingredients and a fancy Riedel tumbler to sip from, with our super-duper Bathtub Gin, Martini…

Need an excuse for festive Negronis? How about a whopping £20 off all three key ingredients and a fancy Riedel tumbler to sip from, with our super-duper Bathtub Gin, Martini Rosso and Campari Negroni Bundle?!

This is the late great Anthony Bourdain on the pleasures of the Negroni: “I’m not a gin drinker. I don’t like sweet vermouth, I don’t like Campari, but together they form a sinister yet lovely and inspired hell broth. Like a marriage, it’s a true everlasting love. This is not a cheap date; this is not a one night stand.”

Bourdain is right, the Negroni is a drink that really shouldn’t work. Mixing three strongly-flavoured alcoholic drinks in equal proportions sounds like a recipe for disaster. But, somehow, something wonderful emerges from the wreckage. Or perhaps it’s not that strange after all. I’ve been reading Cocktail Codex, a new book by the team behind legendary New York bar, Death & Co. It shows how various drinks are related to each other. According to the Codex team, the Negroni fits into the Martini/ Manhattan family being spirit + vermouth + some sort of bittering agent (lemon peel, bitters, Campari.) The Negroni isn’t such a maverick after all.

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The Nightcap: 9 November

We’ve got another edition of The Nightcap ready – time for your brain to hungrily digest these delicious morsels of drinks news! It’s Friday, fair folks that read the MoM…

We’ve got another edition of The Nightcap ready – time for your brain to hungrily digest these delicious morsels of drinks news!

It’s Friday, fair folks that read the MoM Blog! While this of course means that it’s time for your regularly scheduled instalment of The Nightcap, it’s also the day of the week that new CDs get released. So why not enjoy The Nightcap while listening to some fresh new jams – like a jazz album by Jeff Goldblum? Yes, that Jeff Goldblum. Jeff “Life finds a way” Goldblum. What does that have to do with booze? Nothing, we just think Jeff Goldblum is cool.

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All hail the apéritif! Author Kate Hawkings on the art of pre-dinner cocktails

We have a very special guest on the blog today: it’s Kate Hawkings, drinks writer, restaurateur and now author of a book on apéritifs called, controversially, Aperitif. Aperitif contains recipes…

We have a very special guest on the blog today: it’s Kate Hawkings, drinks writer, restaurateur and now author of a book on apéritifs called, controversially, Aperitif.

Aperitif contains recipes and tips but also some interesting history behind brands like Campari as well as drink-based anecdotes from Kate, including one about turning down an Italian smoothie (a suave man, I mean, rather than a thick drink made from fruit) in a Jaguar E-type. What I gained most from the book is that a good apéritif is more than just a drink, it’s a way of life. A sip of vermouth with an olive can transport you to a backstreet bar in Barcelona when you’re actually on an industrial estate just outside Tunbridge Wells.

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In pictures: Behind the scenes at The Art of Campari exhibition

Partial to a Negroni? Then feast your eyes on The Art of Campari exhibition, coming to North London’s Estorick Collection next month. Not in the capital? No worries! Enjoy a…

Partial to a Negroni? Then feast your eyes on The Art of Campari exhibition, coming to North London’s Estorick Collection next month. Not in the capital? No worries! Enjoy a sneak peek right here…

This summer art meets alcohol at the Estorick Collection in London. From 4 July to 16 September the Italian art-focused haunt will be showing a selection of classic Campari posters from 1901 up until the 1960s in its The Art of Campari exhibition.

This was a golden age for Italian commercial art. Davide Campari, the son of the company’s founder, commissioned a series of cutting-edge artists to help sell the Milanese company’s products. At the exhibition we can see how the posters progressed from Art Nouveau before World War I, to Futurism, Surrealism, Cubism and, after World War II, Pop Art.

Looking at these beautiful pictures, it’s hard to disagree with one of the artists, Fortunato Depero, that “the art of the future will largely be advertising”. And they look even better with a Negroni in your hand.

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Campari backs Cognac with €52.5 million Bisquit buy

Italian drinks group Campari has bought Bisquit Cognac’s parent company from South Africa-based Distell for a whopping €52.5 million – proof, if any was needed, that Cognac is about to…

Italian drinks group Campari has bought Bisquit Cognac’s parent company from South Africa-based Distell for a whopping €52.5 million – proof, if any was needed, that Cognac is about to resurrected as The Next Big Thing.

When powerful industry players start staking their claim in a category they’ve little experience in, it’s telling. Cognac is hot stuff at the moment, there’s no doubt about it – exports reached record highs this year, and we told you just last week how drinks industry tastemakers are championing the spirit in cocktail menus the world over.

Keen to carve a slice of the category pie, Campari has bought Bisquit Dubouché et Cie in its entirety – a move that follows its purchase of Cognac-based liqueur Grand Marnier in 2016.

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Celebrate Italian Cuisine Week with Campari cocktail pairings!

It’s officially Italian Cuisine Week – as if we’d even need a reason to indulge in the deliciousness that Italy has to offer. Armed with empty bellies and eager palates,…

It’s officially Italian Cuisine Week – as if we’d even need a reason to indulge in the deliciousness that Italy has to offer. Armed with empty bellies and eager palates, we headed to Campari UK’s office in The Shard, London, for a food and cocktail-pairing masterclass.

In Italy, a mealtime is not simply for filling your stomach. It’s a convivial event that brings family and friends together, and a wholesome culinary experience. It’s an occasion to be shared and savoured.

“Convivial comes from ‘convivere’: living together,” enthused Pasquale Terracciano, Italian ambassador to the UK, as he introduced the evening. “It’s the idea that you spend time together, you eat and drink together. You don’t just meet to feed yourself, but to have an experience in the company of friends.”

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Master of Cocktails – The Old Pal

Right then – everyone about ready for a #MasterofCocktails? This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a…

Master of Cocktails The Old pal

Right then – everyone about ready for a #MasterofCocktails?

This evening we’re going to make an oft-overlooked drink, the ‘Old Pal’. The use of Dry vermouth lends this drink a light and very ‘aperitiffy’ (definitely not a word) character which makes it a wonderful springtime drink.

We’re going to start off by summoning up the energy to get off the sofa and walk over to the bar.

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Master of Cocktails – I am not a Negroni

‘sup cocktail fans. Ready for something a bit special for #MasterofCocktails this week? Of course you are. Just so we’re clear though, we’re not making a Negroni. That’s even clarified…

Master of Cocktails I Am Not A Negroni

‘sup cocktail fans. Ready for something a bit special for #MasterofCocktails this week? Of course you are. Just so we’re clear though, we’re not making a Negroni. That’s even clarified in the cocktail’s name – I am not a Negroni.

We’re going to be making our drink with fully certified Batshit Mental, Negroni-aged Bathtub Gin. This is the superb Bathtub Gin, aged for 4 months in a 50 litre cask that previously held a batch of Negroni.

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Master of Cocktails – The Magic Number

Greetings all. Anyone fancy a drink? We’re making a cocktail using Champagne for this week’s #MasterofCocktails – it’s The Magic Number recipe. It’s not a ‘Champagne cocktail’, as that’s a…

Master of Cocktails The Magic Number

Greetings all. Anyone fancy a drink?

We’re making a cocktail using Champagne for this week’s #MasterofCocktails – it’s The Magic Number recipe. It’s not a ‘Champagne cocktail’, as that’s a thing in its own right. This is a variation on a recipe I nicked from the Kamm & Sons website. Variation only in quantities, not ingredients. It’s a great showcase for the Kamm & Sons British Aperitif – which is sort of bittersweet. Closest comparison would probably be Campari.

Anywhoo – this really is a very easy-to-make drink, and is a break from the Christmas tradition of ‘all the Champagne’.

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