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Tag: Buffalo Trace

The Nightcap: 14 June

Cheesemongers, distillery expansions and cucumbers – all this and more in the latest edition of The Nightcap! Right, before we get to the usual incredibly tangential reference that somehow links…

Cheesemongers, distillery expansions and cucumbers – all this and more in the latest edition of The Nightcap!

Right, before we get to the usual incredibly tangential reference that somehow links our weekly round-up of booze news stories to something like aliens being late for a dentist appointment or whatever, we figured we’d just remind you yet again that Father’s Day is this weekend. You haven’t forgotten to get that father figure of yours a present like some of us, have you? (Don’t ask how we did that while continuing to shout about Father’s Day, we have no idea). If you’re in the UK, check our weekend delivery options for your address in the checkout if you have forgotten and send some superb spirits to your dad! Anyway, you ever meet an alien who’s late for a dentist appointment? Me neither. Aliens don’t have teeth. You know what they do have, though? An appreciation for the latest stories from the world of drinks!

On the blog this week we launched a new #BagThisBottle competition where the prize is the delightful and delicious Teeling 24 Year Old – Vintage Reserve Collection! Ian Buxton then talked whisky and honours in his guest column in light of Johnnie Walker master blender Dr Jim Beveridge receiving an OBE, while Kristy reported on the news that Diageo’s €25 million Roe & Co whiskey distillery has started production in Dublin. Annie had a busy week, starting by looking at booze from celebrities who are less ‘Who’s Who’ and more ‘Who? No, seriously, who?’, as well as ways to combine your cuppa with a cocktail and pair whisky with food. Elsewhere, Henry spoke to Karyn Noble about her Global Distillery Tour book, made Fortunella Golden Orange liqueur our New Arrival of the Week, and The Mellow Yellow our Cocktail of the Week, while Adam sat down for a chat with Wild Turkey’s master distiller Eddie Russell.

On with the news!

Buffalo Trace ‘marches ahead’ with huge distillery expansion

Did you know Buffalo Trace Distillery was investing an enormous US$1.2 billion in its distillery? Yep, to counter stock issues, the producer has been on it. The whopping project started back in 2016 and has already seen the construction of four new barrel warehouses and a $50 million bottling hall that’s almost finished. Next up? Three more warehouses (insulated and heated during winter months for prime maturation conditions); a new cooling tower to manage the temperature of the mash; four new 92,000 fermenters, and new handling equipment in the dry house. The visitor centre is also primed for expansion after a record 231,523 passed through the distillery gates in 2018. Phew. “We’ve been increasing production for many years now. We’ll fill more barrels this year than ever before in our 246-year history,” said senior marketing director, Kris Comstock. “Many of our bourbons are aged for eight years or more, so although we have far more than a decade ago, demand continues to outpace our supply of mature bourbon. There will be more available every year, but it will be a while before bottles are readily available on liquor store shelves. While we’re flattered these brands have become so popular, we do understand the frustration our fans are experiencing when they see empty store shelves. We promise we are doing everything we can, but we can’t speed up the ageing process, so we just ask for continued patience.” We reckon it’ll be worth waiting for.

The Nightcap

Fords Gin joins impressive range of spirits at Brown-Foreman

Brown-Forman to acquire Fords Gin

The Brown-Forman Corporation announced this week that it has reached a definitive agreement to purchase The 86 Company which will add Fords Gin to a growing portfolio that includes brands like Jack Daniel’s, Woodford Reserve and GlenDronach. The 86 Company’s Simon Ford and 8th generation master distiller Charles Maxwell of Thames Distillers created Fords Gin together using a blend of nine botanicals including juniper, coriander seeds, lemon, bitter orange, grapefruit, cassia, angelica, jasmine and orris root. Pleasingly, Ford and The 86 Company team will remain in key roles building and crafting of Fords Gin. “Brown-Forman is a great partner to bring Fords Gin to more bartenders and consumers in the U.S. and around the world while keeping our commitment to producing a unique, high quality, mixable gin,” said Simon Ford, “We’re extremely thankful to all our supporters who have been championing the brand since the beginning and look forward to seeing what the future holds with our new collaborators.” Lawson Whiting, president and CEO of Brown-Forman, added: “Fords Gin is a unique brand with terrific momentum in one of the fastest growing categories in spirits. We look forward to building Fords Gin into another iconic brand in our portfolio.” The purchase is subject to ‘customary closing conditions’ (if they don’t ask for a replica of Scrooge McDuck’s Money Bin from DuckTales it’s a wasted opportunity) and is expected to be completed within 30 days.

The Nightcap

Edrington-Beam Suntory’s Bowmore Distillery is one of many who will enjoy this news

Raise a dram! Whisky is set to grow by 6% by 2022

The Edrington-Beam Suntory UK soothsayers have been hard at work: the company has just published its Whisky Yearbook, and the numbers make compelling reading. According to those running the sums, the UK whisky category will be worth a whopping £2.44 billion by 2022, up by more than 6% on 2018 levels. More specifically, an increase in “accessibly priced” expressions will propel Scotch single malt growth by more than 11%, while American whiskey is expected to climb by almost 8%. But it’s “emergent” sub-categories that are primed to soar. The value of Irish whiskey as a whole is projected to advance by almost 21% to 2022, with single grain predicted to explode by a whopping 96%. Japanese whisky can expect a 44% boom, while Canadian whisky, from the smallest base of the four, is set to see a 36% increase. “Irish and single grain whiskies have been real success stories over the past twelve months – sharing rapid growth on an already strong base of both volume and value in the market,” said Mark Riley, Edrington-Beam Suntory UK MD. “We expect both to play a greater role in shaping the wider market in the coming years. The supply challenges that have arguably held back growth in Japanese and Canadian whiskies have eased. While there remains a challenge securing enough liquid from leading brands from both nations to satisfy UK demand, there is far greater supply forecast and we predict we will see growth as a result.” More whisky to go around? Tip top news indeed! Let’s hope the number of consumers continues to grow too.

The Nightcap

Eight Lands Organic Speyside Gin and Eight Lands Organic Speyside Vodka

Eight Lands organic Speyside Gin and Vodka launches

The newly-built Glenrinnes Distillery has announced the launch of its first products: Eight Lands Organic Speyside Gin and Eight Lands Organic Speyside Vodka, both made from 100% organic ingredients and Speyside spring water. Eight Lands, set at the foot of the Ben Rinnes mountain in Speyside and named after the eight different counties that are visible from its top on a clear day, is a family-owned and run business developed by the father and stepson team of Alasdair Locke and Alex Christou. The purpose-built 5,400 sq/ft distillery contains a bespoke 1,000-litre pot still and a two ten-plate rectifying columns built by local specialists, but there are currently no plans to make whisky as the team wants to focus on making quality white spirits. Speaking of which, Eight Lands’ first gin will be a London Dry with a juniper-forward profile which is complemented by locally-foraged botanicals, while its vodka was made using organic barley and wheat, a combination of pot and column stills and an unusual two-stage fermentation process. Both are available directly from the distillery and its website (www.eight-lands.com). “I genuinely believe that we have created something special with our organic vodka and gin, and I’m really proud of the team at the distillery for the hard work and passion that they have put into this,” Christou commented. “We have ambitious plans to build the Eight Lands brand globally in the months ahead and I know that my family and our production team are incredibly excited about sharing our spirits with both the UK and other markets.” Glenrinnes Distillery is open for tours and tastings with the distillery team, so go check it out for yourselves, folks! We’ll be doing the same thing very, very soon…

The Nightcap

Only ten bottles of this stuff are available outside Mexico,

World’s most expensive Tequila (probably) goes on sale in London hotels

Only ten bottles of Maestro Dobel 50 1•9•6•7 Extra Añejo Tequila are available outside Mexico, and Master of Malt got to try one. It might be the world’s swankiest Tequila, it is certainly extremely expensive. Just a measure will set you back around £200. The other nine bottles (sorry, we finished the tenth with help from assembled bartenders and journalists) will go to some of London’s choicest hotels: the Lanesborough, the Rosewood, the Mandarin Oriental and the Connaught where they will sit “the shelf just above the top shelf”, as brand ambassador Oliver Pergl put it. So why is it so expensive? Well, it is extremely rare but it’s not 50 years old. It was created for the 50th birthday of Juan Domingo Beckmann (born in 1967), from the family who own Jose Cuervo, who started the Maestro Dobel brand. It’s a blend of five to seven-year-old spirits aged in a mixture of new American and French oak, blended and finished in sherry casks, though heavy hints were dropped that it contains some much older spirits from Beckman’s private cellar. It certainly tasted extremely mature and opulent, very creamy and smooth with dried fruit sherry cask notes. At times it was like a Cognac, sometimes like an old Latin American rum, but always with that vegetal agave note as the spine. The Maestro Dobel 50 demonstrates a mastery of wood that would impress a Scotch whisky blender. We were lucky enough to drink it alongside a feast especially designed to go with Tequila by Brazilian chef Rafael Cagali from Da Terra in Bethnal Green. So, if you’ve just sold your screenplay to Steven Soderbergh, we’d recommend you give it a go. But if you haven’t, which is most of us, the Maestro Dobel Diamante is pretty delicious too.

The Nightcap

There are few sites more beautiful than this

St-Rémy Brandy launches collaboration with cheesemonger Rodolphe Le Meunier

We all know the joys of a classic cheese and wine pairing (if you don’t, remedy this situation immediately), but how many of us realise how well cheese goes with brandy? Well, we certainly do here at MoM Towers, thanks to the French brandy experts St-Remy, who kindly invited us to enjoy them both at Le Pont de la Tour in London last night in the company of Neil Ridley and Joel Harrison, St-Rémy’s master blender Cécile Roudaut and international cheesemonger (amazing job title) Rodolphe Le Meunier. He’s a big cheese in the world of, err… cheese, having received awards such as Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2005 and 2007 for his milk-curdling work and recently setting a Guinness World Record for the largest ever cheeseboard (imagine the party that night). The gastronomic collaboration was brought to life by Roudaut and Le Meunier, who worked closely to distinguish the perfect pairings, developing delights such as St-Rémy XO paired with Old Mimolette (superb), St-Rémy XO with wood-smoked goat cheese (inspired) and St-Rémy VSOP with Swiss Gruyere (I would happily murder a human person for more of it). “France is well-known for its diversity of cheeses, but up until now, nobody has thought to associate them with brandy. It’s truly an entirely new tasting experience,” Roudaut said. “Working with a ‘World’s Best Cheesemonger’ as well as ‘One of the Best Craftsmen of France’ has been a fantastic experience. Rodolphe isn’t any ordinary cheesemonger. I’ve discovered in him someone extremely creative, and so full of ideas. It was really exciting to work on associating cheese with St-Rémy brandies.”

The Nightcap

It would have been rude not to have a sample, or two…

MoM tastes Bimber Distillery’s upcoming expressions

We had a little nose around London’s Bimber Distillery this week in the name of brand new whisky, with a tour from brand ambassador Lukasz. The distillery was founded in 2015 by Dariusz Plazewski, a third-generation Polish moonshiner; Bimber is actually the Polish word for moonshine. We arrived just in time to catch spirit coming straight off the two direct-fired copper pot stills, Doris and Astraea. We started off by trying both peated and non-peated new make spirit, both of which weighed in at around 60% ABV! Hardcore. Although it was surprisingly easy to drink, little surprise that Jim Murray scored it 96.5 in his bible. Then, very excitingly, we previewed three of the single malt whiskies which are expected to be released in September this year. There was the sweet, vanilla and toffee heavy Re-Charred Cask, super Christmassy Sherry Cask and tropical fruit-filled Bourbon Cask. Each expression was somebody’s favourite, and they were all delicious. We even got a sneaky taste of Fortunella liqueur and Da Hong Pao Tea Gin, just for good measure, and life is all about balance, right? This truly is a craft distillery with everything done by hand, including the labelling and bottling. Not an automated machine in sight. It’s an incredibly exciting time for this relatively small distillery, having recently launched its Founder’s Club and just months away from its first London single malt. Watch this space!

The Nightcap

Movies & Malts: a perfect combination

Laphroaig launches partnership with Picturehouse Cinemas

Picture this: Laphroaig has launched a collaboration with cinema network Picturehouse Cinemas. The partnership plans to push the Islay distillery’s profile to a host of new consumers as part of the brand’s ‘Opinions Welcome’ campaign, which invites people to discuss and share their opinions of the distinctive whisky. A very brave thing to do in this time of internet comment sections (everyone who writes on ours is lovely, of course). Previous opinions include “the perfect gift for someone you love or hate… or haven’t made your mind up about” and “smells like medicine. Tastes like soil. My whisky of choice”. The collaboration will entail #OpinionsWelcome content and advertisements shown on-screen. But the really cool part? Laphroaig will be available to be sampled by cinema-goers who visit the 25 Picturehouse venues across the UK and bar staff will receive training in all things Laphroaig so they can create cocktails like the Popcorn Old Fashioned or a Laphroaig & Ginger. A peaty dram/cocktail while watching a film? The people’s voice (or maybe just mine) has finally been heard. “Partnering with Picturehouse Cinemas is a fantastic opportunity for Laphroaig as it gives us the chance to put our much-loved but divisive whisky into the glasses of new consumers, encouraging them to share their unique thoughts,” Nick Ganich, head of Beam Suntory Brands at Edrington-Beam Suntory UK said. “Cinema always stokes healthy debate, so it felt the ideal match to include Laphroaig, which instils similarly strong but divided opinion. Luckily, we welcome them all and we can’t wait to hear what people think.” The partnership between Laphroaig and Picturehouse Cinemas will start in June 2019 and continue throughout the year.

The Nightcap

The flagship bottling is a 1994 vintage Springbank, aged in an antique ex-sherry hogshead

Douglas Laing unveils Super-Premium XOP ‘The Black Series’

Douglas Laing has been busy, as this week it revealed a brand spanking new extension to the Xtra Old Particular range. Behold, XOP The Black Series. The flagship cask in the series is a 1994 vintage Springbank, aged in an antique ex-sherry hogshead and bottled at cask strength, 47.7% ABV over 24 years later. According to Douglas Laing, the bottles house “dark fruited, subtly smoked, leathery and chocolatey spirit within”. It sports quite the decadent packaging too, with a monochrome scheme alongside gold foil detail. Each bottle is hand-filled with an embossed metallised label, glass stopper and even the signatures of Fred and Cara Laing, and, naturally, comes in a luxurious black moleskin case with a certificate of authenticity. Regarding the new series, Cara Laing, director of whisky, noted: “The maiden release in this new Single Cask Series certainly sets an exceptionally high benchmark for future bottlings, and we are poised to rise to that challenge!” Considering that, we eagerly await future bottlings. The 1994 Springbank is expected to retail for £800 throughout Europe and Asia, so definitely keep a lookout on your favourite online retailer. Mind you, there are only 148 bottles, so you’d better be snappy.

The Nightcap

You’ll have to get down there yourselves to see the brand ambassadors dressed in ‘cucumber collectors’ outfits

And finally… Hendrick’s goes bananas for World Cucumber Day

Whereas most gin brands get behind World Gin Day (8 June) or National Martini Day (19 June), for Hendrick’s it’s all about World Cucumber Day on 14 June, that’s today! At airports around the world including Changi, Bangkok, Hong Kong, Kuala Lumpur, Heathrow, Gatwick, Stansted, Schiphol, Frankfurt, Munich, Barcelona, Madrid, Dubai, Dublin, Istanbul, Vienna, Brussels, São Paulo, JFK, Bogota, Rio and IGL Canada, Hendricks will be putting on eccentric displays to celebrate its signature botanical and garnish. There will be cucumbers specimens displayed in special jars, as well as gifts when you buy a bottle of Hendricks and interactive experiences. Oooh modern! The thing that really caught our eye, however, was the promise of Hendrick’s brand ambassadors dressed up in special ‘cucumber collectors’ safari outfits complete with ‘cucumber collector catchers’ ie. nets. Sounds completely bananas, sorry, cucumbers.

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The Nightcap: 22 March

Looking for bite-sized bits of booze news? That’s exactly what The Nightcap is all about! This week we’ve got stories about distillery facelifts, trees and 47 year old whisky… It’s…

Looking for bite-sized bits of booze news? That’s exactly what The Nightcap is all about! This week we’ve got stories about distillery facelifts, trees and 47 year old whisky…

It’s time once again for the MoM editorial team to remove the selection of stylish toppers from our heads and don our snazzy newsy caps with the little bit of paper saying “PRESS” or “NEWS” sticking out of them. The Nightcap is back for another round of news stories from the booze world. You can wear whatever variety of hat you want as you read it. Perhaps a pillbox hat? A Stetson? A whoopee cap?! All headwear is allowed.

So what’s been going on here on the MoM Blog? Well, it kicked off with Henry looking at Graham’s Blend No. 5 Port, which he followed up with the Cocktail of the Week (it’s a Manhattan) and an overview of the last 20 years of the London cocktail scene. Annie explored the world of terroir and how it relates to vodka. Kristy took a look around the home of American craft distilling pioneer St. George Spirits in San Francisco. Adam collected together a bunch of suitable springtime treats that would make excellent Mother’s Day pressies. We also had a nose around Aberfeldy, and made it so you can use Apple Pay at the checkout!

That’s all well and good, but what about the rest of the news? Read on…

Clynelish

Clynelish, the Highland ‘home’ of Johnnie Walker, is set for a radical revamp

Clynelish and Cardhu set for fancy facelifts

Diageo has revealed the latest recipients as part of its £150 million investment in Scotch whisky tourism – Highland distillery Clynelish, and Speyside’s Cardhu! Local residents have been invited to check out yet-to-be-submitted plans for both sites, which will become outposts for blended Scotch brand Johnnie Walker. Clynelish, situated about an hour north of Inverness, will get a visitor centre on the upper floor, along with a new bar and tasting area, boasting stunning views of the Sutherland coast. As the Highland ‘home’ of Johnnie Walker, the distillery will share design cues with the major new visitor attraction in Edinburgh. Clynelish shares its site with Brora, a long-closed distillery that’s being brought back into production in a separate project. Meanwhile, over in Speyside, Cardhu is also set for a refurb. The distillery, just north of the River Spey near Knockando, will become Johnnie Walker’s Speyside home. It’s association with the brand dates back to 1893 when it became John Walker & Sons’ first distillery. The investment will see a visitor experience dedicated to Helen and Elizabeth Cumming, the two women who set up and ran the distillery in the 19th century, plus a new orchard space for people to enjoy. “Tourism is an increasingly important part of the Speyside economy, alongside distilling,” said Laura Sharp, Cardhu Distillery brand home manager. “The investment we are making here at Cardhu will add another jewel to Speyside’s whisky tourism crown and we look forward to working with the local community and stakeholders as we progress our plans.” Jacqueline James-Bow, her Clynelish counterpart, added: “Scotch whisky tourism is one of the major attractions driving economic growth in rural communities such as Brora. With the work we are already doing at Brora Distillery, and that we plan to do at Clynelish, we are bringing major investment and creating exciting new economic opportunities for the community.” Subject to planning permission, work is expected to get underway at both sites later this year.

Tres Agaves

Feast your eyes on the new Tres Agaves Distillery!

Tres Agaves opens new Tequila distillery

We’ve heard a lot about new distilleries across Scotland and Ireland recently, but this week we bring you news of a pristine Tequila distillery! San Francisco-based Tres Agaves has opened its first production site in Amatitán, Mexico, with Iliana Partida at the helm as its founding master distiller. Tequilera TAP has been custom-built and will continue to make Tres Agaves’ Blanco, Reposado and Añejo 100% agave range, only now with full organic certification. The set-up includes a 20-ton autoclave, a four-stage roller mill, shallow stainless-steel fermentation tanks, and copper coiled alembic distillation stills. As well as the shiny new kit, there’s also a traditional brick horno, a tahona wheel and shallow pine fermentation tanks, to provide time-honoured production options, too. Capacity will reach more than 600,000 litres of spirit per year. Visitors are welcome, and can take advantage of tours and private tastings, including single-barrel releases. The Tres Agaves team seem delighted with the developments. “Tres Agaves has always been about family, the local community and producing the finest quality authentic Tequila,” said Barry Augus, founder and CEO of Tres Agaves Tequila. “I’ve known Iliana’s family for twenty years and even purchased the land for the new distillery from her father, David. The opening of our state-of-the-art distillery with Iliana, whose family I have known since my start in the Tequila industry, marks a major milestone for us.” Congrats to all!

It seems appropriate to celebrate Cotswolds Dry Gin victory with a quick tipple…

ADI names Best of Class craft spirits

Remember when we headed out to San Francisco for the American Distilling Institute’s Judging of Craft Spirits? Well, the winners have been announced! And they are a diverse bunch indeed. Those named Best in Class were deemed outstanding by the individual panels, and then re-tasted by the entire judging contingent – so you know they’re good. And leading the gin charge was England’s very own Cotswolds Distillery, which won the International Gin category with its Dry Gin! Other top tipples were NAUD’s VS Cognac, which won International Brandy; and Casa D’Aristi, which scooped International Liqueur with its Kalani Coconut offering. Kudos also goes to The Heart Distillery which won in the US gin category, Solar Spirits, which snapped up US vodka for its Eclipse Vodka, and Cutwater Spirits, which triumphed in the US Whiskey section with Devil’s Share American Whiskey. Overall, there were hundreds of medals awarded to all kinds of spirits across the category spectrum. Congratulations to all the winners!

Mortlach

Just look at this beauty. Wow

Mortlach releases 47 year old ‘Singing Still’ bottling

We love the meaty taste of Mortlach. It’s not known as the beast of Dufftown for nothing. So, we were particularly excited to learn about a new 47 year old expression from the single malt Scotch distillery. 47 years! Imagine the beastiness. This is the oldest expression ever released by the distillery. It’s the first to hit the market in a new series of single cask whiskies called The Singing Stills Series (can now picture Disney-esque stills actually singing) after Mortlach’s famously vocal distillation equipment. This one is from a refill American oak hogshead that was filled in 1971. “This bottling is exquisite for its age and is unmistakably Mortlach, with its intensely complex character and well-balanced flavour profile,” said master blender Dr. Craig Wilson. Global Scotch ambassador Ewan Gunn added: “The sound of the stills is as distinctive to the distillery as the taste of the whisky. Mortlach’s exceptionally bold and complex flavours effortlessly bridge the gap between mellow and smoky.” Mmmmmm, mellow and smoky. On 25 March one bottle will be auctioned by Bonhams of Singapore with the money going to Daughters of Tomorrow, a charity that supports underprivileged women. A further 94 will go on sale on 9 April for £10,000 apiece. Master of Malt will be given a wee taste soon; we will let you know ASAP whether it’s worth dipping into your wallet.

Barton 1792

You can enjoy bourbon and the Kentucky sunshine with Barreled And Bold

Kentucky distillers team up for free tours!

Great news if you’re Kentucky-bound – Buffalo Trace, Copper & Kings and Barton 1792 have partnered to offer complimentary (yes – free!) distillery tours! Known as Barreled And Bold, the experience takes in each of the three distilleries, based in Frankfort, Louisville and Bardstown respectively. To take part, visitors need to register at BarreledAndBold.com, and then collect their B&B pass at the first stop. The pass gives bearers access to a free tour at each site, and progressive discounts along the journey (10% at the first distillery, 15% at the second, 20% at the third). Visit all three, and get a commemorative gift! “This is not just serendipity, this is allowing for a partnership that can provide an exciting, adventurous window to the past, present and future of distilling in America, well beyond the borders of Kentucky,” said Mark Brown, Buffalo Trace Distillery and Barton 1792 Distillery president and chief executive officer. Copper & Kings founder Joe Heron added: “What a proposition! Bourbon Pompeii to Rock & Roll Brandy, Warehouse X, maybe not SpaceX, but it does feel like a rocket about to take off. Three completely unique perspectives of adventurous Kentucky spirits, Bourbon, American Brandy, Gins and Absinthe. From the barrel for the bold, bold from the barrel. It’s Kentucky hospitality distilled.” We’ve got it on the travel bucket list.

Cooper King Distillery

Cooper King Distillery, doing its bit for the environment

Cooper King marks International Day of Forests by planting hundreds of trees

Over in North Yorkshire, Cooper King Distillery has donated over £1,000 to the Yorkshire Dales Millennium Trust (YDMT) to mark International Day of Forests on 21 March. The donation will enable it to plant 115 trees! It comes as part of a wider distillery vision to plant 400 trees in its first year of operation. 335 are already in the ground, offsetting 167.5 tonnes of CO2, the equivalent of 50kg of carbon dioxide for every bottle of Cooper King gin sold. Imagine if every distillery did that! It’s one of just a handful of distilleries in the UK to run on 100% green energy, and instead of relying on fresh water to supply the cooling system, the team uses a nifty closed loop system, saving an eye-watering 13 tonnes of fresh water every year. Cooper King is also the first distillery in England to launch a scheme encouraging people to bring their empty gin bottles back to be refilled. You’ll get 15% off if you do! Think of it as a much more rewarding supermarket plastic bag scheme. If a small distillery that’s been up and running for less than a year can do this, why aren’t others stepping up? As Michael Delvin, development manager at YDMT, commented: “Big businesses can learn a lot from passionate start-ups such as Cooper King Distillery.” Hopefully it will inspire many more to follow suit.

Near & Far

Near & Far comes to Camden!

Get a taste of California in Camden at the latest Near & Far

The Near & Far family of bars is growing once again! With locations already in Peckham and Angel, another bar has just opened in Camden. The third instalment spans four floors of Californian-inspired decor, with room for 180 happy guests. Prepare yourself for palm trees, pastel hues and a copious number of cacti. There’s even a roof terrace which, being in England and all that, is sure to get its fair share of use all year round. With a cocktail menu inspired global tastes and Mexican street food from Elote, there’s literally something for everyone. A few of the cocktails are old favourites from other bar locations, as well as some new blood on the scene (not literally). We’re sure a favourite is going to be The Benedict Cucumberbatch – though isn’t that just his regular name..? There’s also a fabulous range of non-alcoholic cocktails and beers. In even more good news, it’s open seven days a week! Now, near or far, you’ve no excuse not to go…

P(our) Symposium

P(our) Symposium will come to the English capital for the first time

P(our) Symposium heads to London

Listen up, bartenders and other booze folk: thought-provoking non-profit convention P(our) is coming to London for the first time! As well as revealing the location for the proceedings (Village Underground, 24 June), the team has also unveiled this year’s topic: Understanding. Speakers unpacking the theme through a variety of talks and collaborations include Isabella Dalla Ragione, and agronomist and expert on biodiversity; Brigitte Sossou Perenyi, a documentary producer and author; and bartender Jeffrey Morgenthaler. More names will be announced in due course. “We’re excited to bring to the fore this year’s theme of ‘Understanding’, looking at it from different perspectives – where it comes from, why it’s important, where more is needed and how it can be built,” said co-founder Monica Berg. Other P(our) founding members include Alex Kratena, Simone Caporale, Ryan Chetiyawardana, Jim Meehan, Joerg Meyer and Xavier Padovani, who united to bring and embrace change in drinks through discovering new ideas, sharing information, and exchanging inspiration. Tickets for P(our) are free, will be released in April through an application process. Fancy going along? keep your eyes peeled.

Highland Whisky Festival

Fancy Glen Ord? It will offer visitors a chance to operate the distillery themselves

Highland Whisky Festival reveals programme, complete with Game of Thrones tasting

The Highland Whisky Festival, Scotland’s newest whisky event, is really taking shape! Set to run from 10-17 May, the celebration takes in distilleries across one of Scotland’s most beautiful and varied, though often overlooked, regions. Programme highlights include a special Game of Thrones tasting at Clynelish on 12 May, and a peek inside the soon-to-be reborn Brora distillery. Balblair will screen Ken Loach’s film The Angel’s Share among the casks of Dunnage no. 3, while on 14 May Glenmorangie will host a special single cask dinner. Meanwhile, the brave team at Glen Ord will offer visitors a chance to operate the distillery themselves on 16 May (sounds potentially dangerous.) To round things off on 17 May, Tomatin will roll out the barrel with live coopering demonstrations and a dinner, just in case you need more feasting after a week of festivities. It all sounds brilliant!

Bacardi

Look at its little face. This is vitally important work

And Finally… Bacardi backs the bats in Puerto Rico

We are a bunch of animal lovers here at MoM Towers. From cat pictures to office dogs, we are fans of all things fluffy. And the not so fluffy too, it turns out. News reached us this week that Bacardi Limited, owner of Bacardi rum (makes sense), has been rewarded for its efforts to protect bats at its rum distillery in Cataño, Puerto Rico, and our hearts soared. Like a bat in flight. Bacardi picked up WHC Conservation Certification, becoming the first site on the island to do so. What’s all the fuss about? Well, the bat programme offers education to employees and locals alike, stressing the creature’s importance to the island’s ecosystem. The company is also working to restore the natural forest area near its campus, creating a better habitat for the local bats. “Bacardi is an environmental leader, voluntarily managing its lands to support sustainable ecosystems and the communities that surround them,” said Margaret O’Gorman, president, Wildlife Habitat Council. “Achieving certification at the Bacardi Corporation facility in Puerto Rico demonstrates the company’s commitment to the environment, employee engagement and community relations.” Hurrah for Bacardi! And actually, looking at that little dude above, we reckon bats fall into the fluffy animal category, after all…

That’s it for The Nightcap for this week, folks. Have a marvellous weekend!

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Buffalo Trace Antique Collection 2017: Lotteries and Charity Auctions

The enormously popular Buffalo Trace Antique Collection is back for 2017! Once again we’ll be splitting our allocation between a 30ml dram lottery, a bottle lottery, and a charity auction…

The enormously popular Buffalo Trace Antique Collection is back for 2017! Once again we’ll be splitting our allocation between a 30ml dram lottery, a bottle lottery, and a charity auction (with profits over RRP donated to Malaria No More UK). After all, we want as many people as possible to taste the good stuff, while doing some good!

To find out when this is all going down, see the timeline below.

As some of you may recall, our ‘first-come-first-serve’ method caused some, erm, drama back in 2015, so last year we decided to implement a brand new system – splitting our entire Buffalo Trace Antique Collection allocation between 30ml drams, bottle lotteries, and charity auctions. That meant hundreds of you had the chance to taste the goods. Because, after all, it exists to be enjoyed!

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Whisky Advent 2017 Day #2: Buffalo Trace

We’re only two days into Drinks by the Dram’s Whisky Advent Calendar and already we’re jetting off to the US for the next dram! There’s talk of a bourbon on…

We’re only two days into Drinks by the Dram’s Whisky Advent Calendar and already we’re jetting off to the US for the next dram! There’s talk of a bourbon on the horizon…

Did you know that eating Kentucky Fried Chicken has become a Christmas tradition in Japan? It’s estimated 3.6 million Japanese families turn to fried chicken instead of turkey every year (don’t get any ideas – you’re having turkey dammit!).

Truly this is the season where almost anything can become a new tradition – surely a whisky-based Advent calendar is as good idea as any – right?

In this spirit, what would be really fitting is a dram from Kentucky. Now if only there was one behind window #2 of #WhiskyAdvent…

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Buffalo Trace Distillery brings 1800s whiskey-making literally to life!

Buffalo Trace Distillery has outdone itself again – its National Historic Landmark Distillery doors are open once more, and this time whiskey fans can look back in time in spectacular…

Buffalo Trace Distillery has outdone itself again – its National Historic Landmark Distillery doors are open once more, and this time whiskey fans can look back in time in spectacular fashion.

F.A.O of all who consider themselves among the esteemed mass of whiskey folk – Buffalo Trace Distillery has some truly good news. The bourbon brand has revealed details of another (this is the sixth!) set of personal and unique tours, rich with the kind of whiskey history that gets all of us in that giddy, geeky state.

For those unaware of the distillery that has received more than 200 awards for its wide range of premium whiskeys (for shame), Buffalo Trace Distillery is an American family-owned operation based out of Frankfort, Franklin County, Kentucky. With a tradition that dates back to 1786, the distillery is fully operational, producing bourbon, rye and vodka on site. If that isn’t enough for you, the site of these tours is a National Historic Landmark and is listed on the National Register of Historic Places. Now, Buffalo Trace Distillery invites visitors to feast their senses (and possibly livers, we’ll get onto that later) on three new sites, two of which had never been open to the public for touring before. How much are flights to Kentucky?

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#WhiskySanta’s Giving Away Buffalo Trace Antique Collection Drams as Bonus Super Wishes!

#WhiskySanta will give away 3cl sample drams from the highly sought-after Buffalo Trace Antique Collection this week!   Ho-Ho-Ho! Now I have a machine gun I have one final surprise…

#WhiskySanta will give away 3cl sample drams from the highly sought-after Buffalo Trace Antique Collection this week!
 
Ho-Ho-Ho! Now I have a machine gun I have one final surprise up my immaculately-cuffed sleeve this festive season! Whilst checking in with those handsome chaps at Master of Malt last week I managed to set aside a tiny amount of 3cl drams (just 8 in total, across 4 of the releases) from the enormously popular, but limited, Buffalo Trace Antique Collection. I’ll be giving these out as gifts to some very lucky people who wish for them on certain days this week!
 

Now, I should point out that Master of Malt had thousands of entries in their lotteries for chances to purchase fewer than a dozen bottles and a few dozen 3cl drams. Goodness knows how many of you will wish for a chance to receive a 3cl dram for free! What I’m saying is, if you want to guarantee you get your hands on some of your favourite Buffalo Trace Antique Collection whiskey this year (and are feeling a bit flush) then you should head over to Master of Malt’s Charity Auctions now: for William Larue Weller, George T. Stagg Bourbon,
Sazerac 18 Year Old, Thomas H. Handy Sazerac Rye and Eagle Rare 17 Year Old, where everything raised over RRP (net of any applicable VAT) will go to Malaria No More UK to support their superb work.

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Buffalo Trace Antique Collection Lotteries and Charity Auctions

We’re splitting our allocation of the highly sought-after Buffalo Trace Antique Collection between a 3cl dram lottery, a bottle lottery and an auction (with anything over RRP donated to our nominated…

We’re splitting our allocation of the highly sought-after Buffalo Trace Antique Collection between a 3cl dram lottery, a bottle lottery and an auction (with anything over RRP donated to our nominated charity Malaria No More UK).
 
See the Timeline below for when all this is going down.
 
You may remember that last year our old ‘fastest-finger-first’ method really didn’t work for these limited and super-popular American whiskeys from Buffalo Trace distillery. In fact, it was the final push we needed to sit down and come up with a whole new way of handling these kinds of hotly anticipated releases. We invite you to read our previous post about why we decided (after much discussion/arguing) that the ‘least-worst’ option was to split our entire allocation between 3cl drams, bottle lotteries, and charity auctions.

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Allocations, limited releases, bastards, speculators and gobshites

Right. We last talked about this when we knackered up the release of the Buffalo Trace Antique Collection back in November, but, well, there have been quite a lot of…

Allocations Yamazaki

Right.

We last talked about this when we knackered up the release of the Buffalo Trace Antique Collection back in November, but, well, there have been quite a lot of comments on the product page we’ve set up for the Yamazaki Sherry Cask Release Japanese Whisky (we don’t censor these, remember).

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Sorry About Today

So you may have noticed the little incident we had this afternoon. At midday we put the Buffalo Trace Antique Collection up on the site and to much excitement you…

Blue Screen

So you may have noticed the little incident we had this afternoon.

At midday we put the Buffalo Trace Antique Collection up on the site and to much excitement you all came rushing to buy the limited number of bottles available. A few moments later our site went down, preventing a lot of lovely people from purchasing their whisky, for which we are truly sorry. We were down 13 minutes in total, and the lucky few who got on the site right as it recovered snapped up the last few bottles (and we got that wrong earlier too – we thought they’d all been sold before the site went down, but they hadn’t). It’s not the customer experience we wanted to provide; we are going to learn from today and improve.

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Balcones – The Spirit at the Heart of Texas

We at MoM Towers love whisky. Can’t get enough it. We also love the USA (yes, it’s true!), and we have a special place in our collective, malty heart for…

We at MoM Towers love whisky. Can’t get enough it. We also love the USA (yes, it’s true!), and we have a special place in our collective, malty heart for Craft Distillers. So, when we first heard about an American, whisky-producing craft distillery, our minds were blown. Blown, I tells ya! This was well before we even had a chance to behold the amazing beards of Chip Tate, Head Distiller at Balcones, and Jared Himstedt, the Production Manager at the Distillery. Once we saw what these chaps were sporting and making, we knew we would be hooked.

Chip Tate started up Balcones in 2008 and snatched the glory of producing the very first Texas whisky. Balcones is named for the fault line that runs through the south-western part of the state through Waco, Texas where the distillery is located. A dramatic illustrated interpretation of the Balcones Fault can be found in the logo and is truly representative of some of the flavour profiles found in their whiskies: ground-breaking and earth-quaking.

 

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