This week may have been shorter, but you’d have never guessed with all the booze news stories in The Nightcap (and because of how long it felt)!
Gosh, what a long and tiring year the past few days have been. Monday was a bank holiday, and yet, this week somehow managed to keep going and going. And not simply from a general point of view, but the booze news just kept pouring in (no pun intended… Maybe…). Of course, this means that another edition of our weekly round-up of stories from all corners of the drinks world is very much necessary. Behold, it’s The Nightcap!
On the blog this week, Kristy revealed that Drinks by the Dram’s delightful drinks-filled Advent Calendars are available to pre-order now! You can never be too prepared when it comes to stocking up on delicious booze. Speaking of which, we also announced that we’re splitting our allocation of the hotly-anticipated Daftmill Single Cask between a 30ml dram lottery, a bottle lottery, and a charity auction. So many tasty tipples for you all to enjoy, but we didn’t stop there. Highland Park Valfather was made our New Arrival of the Week by Adam, while Henry picked the exotic Mai Tai to be our Cocktail of the Week. Industry veteran Ian Buxton then took a dim view over alcohol-free ‘spirits’ before Annie returned to cast her eye over the Chivas Masters cocktail competition 2019 and dispel five persistent stereotypes around drinking.
Plenty of boozy content to enjoy as always and there’s even more where that came from. On to the news…
An artist’s impression of what the upcoming Ardara Distillery will look like
Sliabh Liag Distillers gets the green light for new Ardara Distillery
Good news this week for Irish whiskey and Sliabh Liag Distillers as the producer of An Dúlamán Irish Maritime Gin and The Silkie Irish Whiskey has been given planning permission to start work on its new distillery. Construction at the Show Field in Ardara will begin later this year, with distilling operations to scheduled to commence in 2020. The new €6m distillery, which will employ at least 40 people, will have the capacity to produce 400,000 litres of pure alcohol per annum (approximately 1700 filled casks and over 1.2m bottles of whiskey when the spirit is finally sold). The plan is to create a number of brands, including the Ardara and Sliabh Liag (pronounced something like Slieve League) single malt and pot still whiskeys. Production of An Dúlamán gin will also be moved from its current location in Carrick to the new building, which will also house a tasting bar, shop and a visitor experience that will include a history of poitín. However, there will be no café or restaurant, as visitors will be encouraged to make use of the village’s many offerings instead. “We are really excited to get the go-ahead from Donegal County Council and we look forward to commissioning the distillery and reclaiming the distilling heritage of Donegal,” commented James Doherty, managing director of Sliabh Liag Distillers. “It is important to us that local businesses benefit from the footfall, and if we can get visitors walking in the village, increasing their dwell time, then so much the better for the entire community.”
Just 20ml and this little beauty went for £3,150
Tiny wee bottle of Black Bowmore 50 Year Old goes for £3,150 at auction
Here’s how it works when we receive a sample bottle of whisky at Master of Malt: we open it, we taste it, we scribble some tasting notes, and then we drink it. If there’s any left, we’ll share it around the office. What we don’t do is wait for a few years and then sell it at auction which is just what happened with a press sample from Bowmore. The whisky in question wasn’t just any Bowmore, it was the 50 year old Black Bowmore the Last Cask distilled in 1964 and given out to journalists in a special 20ml wax-sealed vial. On Sunday 18 August one of these tiny samples went for £3,150 at Just Whisky Auction. Graham Crane, director at Just Whisky, said: “At 20ml it isn’t even big enough to serve as a pub measure, however, one buyer was determined to secure this as part of their whisky collection.” Getting out our pocket calculators, the price works out at the equivalent of £110,250 for a 700ml bottle! That’s a lot of money but don’t worry, it isn’t going to stop us tasting and enjoying every sample that comes our way. There will be no squirrelling at MoM!
This is the exactly how we pictured the Kent Life Hops n’ Harvest Beer Festival
Basil Brush to headline Kentish hops festival
Of all England’s counties, Kent might hold the booze crown: there’s a certain online retailer in Tonbridge, innovative distillers, delicious ciders, world-class vineyards and, of course, hops by the acre. Kent and hops have been synonymous since the 16th century. So to celebrate all things hoppy, you should get down to Kent Life Heritage Farm Park in Maidstone on Saturday 7 and Sunday 8 September for the Kent Life Hops n’ Harvest Beer Festival. You can learn about the history of hop picking and see hops processed in a traditional coal-fired oast (you know, one of those pointy house things you see all over the county). There will be live music, a silent disco and, for nostalgic adults as much as children, 80s TV legend Basil Brush. Boom boom! Oh, and there will be beer, lots and lots of beer from Kentish brewers like Gadds’ The Ramsgate Brewery, Goody Ales and Brew Buddies. Visit Kent Life for tickets and information. But that’s not all, there’s another festival at the same venue on Saturday 5 and Sunday 6 October celebrating apples and cider. It just doesn’t stop in Kent.
The purchase includes brands like Knappogue Castle, Jefferson’s Bourbon and Goslings rum
Pernod Ricard acquires Castle Brands for $223m
It was announced this week that drinks giant Pernod Ricard has added to its considerable portfolio by reaching an agreement to acquire alcohol manufacturer and marketer Castle Brands for approximately $223 million (about £202m). The deal includes brands such as Gosling’s rum, Brady’s Irish Cream, The Arran Scotch whisky, Clontarf Irish whiskey and Jefferson’s Bourbon, the latter of which was noted as a stand-out performer when Castle Brands published its full-year results in June 2019 which saw its net sales rise to US$95.8m. The purchase follows Pernod Ricard’s recent acquisition of Texas-based Firestone & Robertson Distilling Co, producer of TX whiskey and bourbon just this month. “Through this acquisition, we welcome this great brand portfolio, in particular, Jefferson’s Bourbon, to the Pernod family. Bourbon is a key category in the US, which is our single most important market,” said Pernod Ricard’s CEO, Alexandre Ricard. “This deal aligns well with our consumer-centric strategy to offer the broadest line-up of high-quality premium brands. As with our American whiskies Smooth Ambler, Rabbit Hole and TX, we would provide Jefferson’s a strong route to market and secure its long-term development, while remaining true to its authentic and innovative character,” Castle Brands CEO, Richard J. Lampen, added: “We are very pleased to reach an agreement with Pernod Ricard, which is the result of months of planning and deliberation by our board of directors. We are confident that this transaction will deliver immediate and substantial cash value to our shareholders.”
The Kraken Pennywise: it’s slightly scary and very delicious. Like eating an oyster.
Kraken Rum creates scary IT-themed cocktail
No, not a cocktail inspired by information technology (though that sounds fun), it is, or rather IT is, a new film from Stephen King, IT: Chapter Two, which arrives in cinemas this September. As the name suggests, it’s a sequel to top 80s horror series IT featuring the clown from your nightmares, Pennywise (memorably played by Tim Curry in the original and Bill Skarsgård in the new version). Kraken Rum, probably the scariest rum money can buy, has created this new cocktail called the Kraken Pennywise. Containing Kraken Rum, raspberry puree, lime juice and sage sugar syrup, it’s blood red, served over ice and finished with a red balloon as if an evil clown might be lurking nearby. And the best thing about this special cocktail is. . . it’s free! Won’t cost you a pennywise; all you have to do is buy a ticket to the launch night of the film on 6 September and then take your ticket along to RoadTrip Bar in Old Street, London to claim your free drink. Just don’t bring along your coulrophobic friend.
Happy anniversary guys!
anCnoc whisky unveils limited editions to mark 125th anniversary
Knockdhu Distillery first opened its doors in 1894, which makes it as old as the Blackpool Tower and The Jungle Book. They won’t be able to celebrate their 125th Anniversary by releasing delicious new whisky, however. Not like anCnoc whisky, who have launched two limited edition single malt Scotch whiskies: anCnoc 16 Years Old Cask Strength and a 125 Year Anniversary Peated whisky. The former, which will retail at £99.95, was matured in American oak ex-bourbon casks and bottled at cask strength. It’s said to be a light, elegant expression with notes of sweet vanilla mixed with coconut and butterscotch toffee, green apple and citrus as well as a faint warming spice. The second bottling, anCnoc’s Peated whisky, was made to take the drinker on a “mellow journey from the heart of Banffshire’s rich peatlands”. Matured in American oak ex-bourbon casks, then further matured in a Spanish oak butt, the smoky and sweet dram is said to possess notes of wood smoke mixed with almonds and dried fruit as well as burnt toffee. This one will set you back £79.95. Both limited editions feature collectable packaging illustrated to tell anCnoc’s story, with a celebratory copper lid. Because nothing says ‘happy birthday’ like a copper lid. “To be celebrating 125 years of making exceptional whisky is a real achievement. The traditional methods that make our whisky so special are still in use today, but we’re constantly innovating to offer a fresh take,” said anCnoc distillery manager, Gordon Bruce. “It’s this combination of tried and tested means with a contemporary twist that makes anCnoc, and Knockdhu Distillery, one of the best places in the world to work – we have a lot of fun here. It was really important to mark this special year, we could offer something for everyone, and I think we’ve done just that.” There are only 500 bottles of each, but luckily you will be able to get them both from MoM Towers.
John Varvatos and Nick Jonas, co-founders of Villa One
Nick Jonas launches Tequila with Stoli
Another week, another celebrity trying to get in on the Tequila boom. This time it’s musician and actor Nick Jonas, probably best known for his time in The Jonas Brothers, and menswear designer John Varvatos. The pair have joined forces with Stoli, best known for producing Stolichnaya vodka, to create the new premium Tequila, which they’ve named Villa One. It does sound like a website you’d find a cracking deal on a four-bed in Corfu, but it’s definitely Tequila being sold. In fact, the brand will debut with three expressions as soon as this September: silver, reposado, and añejo bottlings, priced between $45 and $60 a bottle. Clearly somebody’s been keeping a close eye on Bacardi’s Patrón and Diageo’s Casamigos, and wants in on the action. Villa One becomes the second tequila launched by Stoli after it created the Cenote brand last year. The specifics of the deal haven’t been disclosed, however the Stoli Group has briefed that Jonas and Varvatos are co-founders and partners in the brand with an equity stake. No money has been exchanged for their backing of the Villa One brand, although the duo will benefit from profits down the road. Jonas and Varvatos have actually worked together twice before, with Villa One Tequila becoming their third collaboration. “The first was a fashion collaboration and then the fragrance,” said Jonas. “Given our affinity for Tequila, Villa One was the perfect next step.” “The most important thing for us is that we have the best Tequila in the market,” added Varvatos. “It is less about us and all about the product.” Though it is quite a bit about them.
The Bermondsey Bees Knees cocktail from Nine Lives, London
Ketel One introduces One Square Mile initiative to champion local communities
Ketel One wants to challenge bartenders to use ingredients sourced within a one-mile radius of their bar to create cocktail menus that celebrate the local community. Joining forces with bartender competition World Class as well as community partners, local craftsmen and gardening communities, this bartender-led initiative seeks to promote natural ingredients, locally-made vessels and reduced waste in the drinks industry. The One Square Mile initiative will run from 2-8 September; for that week, three-drink Ketel One Vodka menus will be available in cocktail bars across the UK, showcasing the proximity of the ingredients used and vessels sourced to create the serve and championing the partnerships formed within the community through a series of events. One of the cocktails will be something customers can easily recreate at home. Bars joining the initiative include Nine Lives, London, Amico’s Bar, Essex and Terrior Tapas, Southbourne. Nine Lives will be featuring its Bermondsey Bees Knees cocktail in collaboration with local beekeepers and made with produce from local farmers. There will also be an opportunity to join the World Class Global Finals in Glasgow and have their cocktails showcased for a select few of the participating One Square Mile bartenders. “We’re delighted to be launching our One Square Mile initiative – designed to inspire bartenders and local communities to come together to utilise their skills and resources to create something great,” said Kate Jackson, brand ambassador for Ketel One Vodka. “We love to encourage bartenders to explore alternative methods for championing urban flavours. Not only is using seasonal ingredients and local produce to create cocktails sustainable, it really elevates the flavour in cocktails and is a great way to engage with local people.”
Three Little Words will hopefully look something like this
Manchester Gin opens swanky cocktail bar and restaurant
Manchester Gin has announced the imminent opening of a new cocktail bar in. . . . Bolton! We’re joking, it’s in Manchester. The venue called Three Little Words is located in Grade-II-listed brick railway arches in the centre of the city. We wonder what the Three Little Words are? ‘More gin, please’ or ‘waiter, another Martini.” It won’t just offer the classics, there will be specially-designed cocktails themed around the concept of love: “The menu moves through Lust, Rapture, Devotion, Eternity and ends with Ultimatum, creating flavours that evoke every stage of love: from excitement and freshness, through to darker, heavier flavours.” Blimey! As well as cocktails, there will be food from Jimmy Carr. No, not the comedian but former chef at Evelyn’s, one of the city’s best restaurants. Manchester Gin co-founder and master distiller, Seb Heeley, said: “This is the culmination of a life ambition for Jen [Wiggins, co-founder] and I. From the very first day we met, we talked about our dreams to open our own bar, so this feels like a huge milestone for us! We couldn’t have started this venture without the support of Manchester, so to be able to create 45 jobs and give something back to this amazing city means the world to us.” Oh, and those Three Little Words? ‘Drink, dine, distill’. Makes sense, but we still prefer ‘more gin, please.’
A p*ssion fruit liqueur for the perfect P*star Martini
And finally. . . . the Pornstar Martini goes respectable
The Pornstar Martini has to be one of the drinks of the 21st century. Created by bartender Douglas Ankrah at the Townhouse in London back in 2003, it has gone on to become the UK’s favourite cocktail. Now Ankrah has just launched a passion fruit liqueur so you can make the perfect version at home. But rather than label it ‘Pornstar’, Ankrah thinks that it is time for a rebrand. The name with its louche connotations might be fine for the on-trade but isn’t going to fly off the shelves, or even make it onto the shelves, at Waitrose. So the new liqueur is labelled P*Star. Ankrah explained the logic to us: “It has changed as I wanted to bring the brand in line to the current climate.” He went on to say: “I feel customers who loved the cocktail when I first created it are now parents to children and would not want a cocktail like Pornstar in the house.” The new name certainly gets round the problem of having to explain what a pornstar is to your ten year old daughter. So, there you have it: the Pornstar is dead, long live the P*star!