We're just loading our login box for you, hang on!

Master of Malt Blog

Tag: Beer

The Nightcap: 1 March

Pinch, punch, the first of the month, March is here! Happy St. David’s Day if you’re celebrating, and happy weekend, too! But before you crack on with the festivities, we’ve…

Pinch, punch, the first of the month, March is here! Happy St. David’s Day if you’re celebrating, and happy weekend, too! But before you crack on with the festivities, we’ve got all the booze news stories you need from the week that was.

Spring has sprung! Birds are singing, the daffodils are out… and this week MoM HQ has been sweltering in temperatures most usually seen in July. We’ve cracked out the Highballs, the floral gins, the light mark rums, and we’ve had a lovely time (global warming concerns aside). But it’s not all been high-jinks – there have been news and features aplenty, too!

First up, our Annie met Jim Meehan, co-founder of Banks Rums, and she also checked out Muyu, a new Amazon-inspired liqueur for liquid luminaries Monica Berg, Alex Kratena and Simone Caporale. Then Henry shared an Ardbeg tasting sesh – he put his palate through its paces with Brendan McCarron, who looks after the maturing whisky stocks at both Glenmorangie and Ardbeg. But that wasn’t enough for Henry – he then limbered up his nose with The Balvenie’s Alwynne Gwilt. What a week!

But we’re not done yet. Adam travelled to London to get the lowdown on Glen Grant from superfan Jim Murray (yes, the Mr Murray), and Our Cocktail of the Week was the Elderflower Collins. Oh, and we investigated the most delicious gins on the globe following the announcement of the World Gin Awards 2019. And we revealed what this month’s Dram Club members will be discovering in their boxes! We are good to you.

But what else has happened in the world of booze? LOADS, that’s what. Don’t believe us? Just read on, my friend.

We can’t wait to see the transformed Bunnahabhain distillery

Bunnahabhain gets £10.5 million distillery revamp

Islay fans: we have big distillery news. Bunnahabhain, tucked away on the island’s north coast, is in the throes of a significant expansion project! The £10.5 million transformation, funded by parent company Distell International, will see the creation of a ‘brand home’ and visitor centre complete with a shop and café overlooking the stunning Sound of Islay. Also new will be a shiny filling store, while the production building and cottages will be restored, creating on-site holiday accommodation. A number of original distillery buildings will be also be revived, while others, notably old warehouses, will be removed to make room for the new buildings, and improve operational flow. Work is already underway, with an impressive 99% of materials removed already repurposed for use on-site. “The plans aim to make the navigation of the site much easier for the visitor and to, in simple terms, declutter it,” said Derek Scott, Distell’s brand director for malts. He continued: “As the most remote and northerly distillery on the island, our transformation will give those who have made the journey time to pause, forget about the rest of the world and enjoy the serene surroundings.” The visitor centre should be ready in time for the 2020 season – we can’t wait.

Hopefully things will begin to look up for the Gautier Cognac parent

La Martiniquaise owner to take over most of Marie Brizard

French drinks group Marie Brizard Wine & Spirits looks likely to be taken over by main shareholder COFEPP, hopefully concluding a troubled couple of years for the Gautier Cognac and Sobieski vodka parent. In a statement, the company said the French authorities had approved the COFEPP bid, as long as certain conditions are met. These include selling off Porto Pitters and Ticaz Tequila to meet competition concerns. It’s an interesting move for COFEPP, which already owns both La Martiniquaise and Bardinet (think: Glen Moray single malt Scotch, Label 5 blended Scotch, Saint James rum and Poliakov vodka). Could France be about to see a new super-power drinks group take shape?

One of Port Ellen’s oldest, and most exciting, releases.

Port Ellen releases a 39 year old single malt

In a move that will get Scotch whisky lovers salivating, Diageo has announced that it will release a 39 year old single malt from Port Ellen in April. This is one of the oldest ever releases from the distillery that closed in 1983 (but is scheduled to start distilling again in 2021). The new release is grandly called Port Ellen: Untold Stories The Spirit Safe, and is the first in a new series of releases called the Untold Stories Series. It has been matured in both American oak ex-bourbon and European oak ex-sherry refill casks. “This release has been selected from a small number of casks, it is very different to other Port Ellen releases,” said Tom Jones, global prestige brand ambassador. It’s being released at 50.9% ABV and only 1,500 bottles have been filled. As you’d expect from perhaps the most in-demand ghost distillery in the world, it’s expensive, weighing in at £4,500 (although something of a bargain compared with some recent Macallan bottlings…).

Too much paperwork means less time to spend on wine

Spare a thought for wine inspectors set to ‘drown in paperwork’

Yep, more Brexit news, folks. The Wine & Spirit Trade Association (WSTA) has issued yet more warnings as part of its #NoToNoDeal campaign. The association is claiming that wine inspectors will be left ‘drowning in paperwork’ in the event of a no-deal Brexit, with red tape expected to result in 600,000 additional forms. The cost of all this extra admin? £70 million, according to WSTA stats. Why? Importers will need oodles more boxes to be ticked, from laboratory tests to potential tariffs. V1 forms – currently required for wines coming in from outside the EU – cost £20 per form, and must be filled in by hand. Best stock up on ink cartridges, as 55% of wine consumed in the UK comes from the EU. “The additional form filling and laboratory tests required for a no deal scenario will come as a real blow to exporters and importers alike,” said Miles Beale, WSTA chief exec. “Wine inspectors will find themselves drowning in paperwork and – unless they can double their workforce – wine consignments are going to be held up by unnecessary additional red tape. The reality is that if we leave the EU without a deal, wine businesses, big and small, will be facing a catalogue of extra costs which will ultimately be passed onto the British consumer.” But there’s no need to panic – by all accounts, importers are already stocking up. The wine should keep flowing.

Say hello to the wonderful Method and Madness Gin!

First release of Method and Madness Gin

Irish Distillers has unveiled Method and Madness Gin, the micro-distillery’s inaugural gin release! The bottling pays homage to the historic links to gin in Cork, while also pushing the modern boundaries of (g)innovation. The spirit was predominantly based around Irish Distillers’ pot still Cork Crimson Gin in 2005, which also took inspiration from traditional recipes dating back to 1798, found in a notebook kept in the distillery. It is distilled in ‘Mickey’s Belly’, Ireland’s oldest gin still, first commissioned at the site in 1958. The equipment is named after Michael Hurley, who was a distiller at Midleton for 45 years. Both he and the still came from Cork to Midleton, and so it was christened. The earthy citrus gin marries 16 botanicals, and Henry Donnelly, apprentice distiller, commented that to “combine the knowledge and tools of the past with the skills of the present to create a gin for the future has been a real honour”. The range is a fine use of Shakespeare’s iconic line, we’d say. Method and Madness gin is available in Ireland and global travel retail from March, and will be released globally from July.

Campbell Brown, who shouldn’t have any trouble finding a dram to toast this success

Double-win for Brown-Forman at the 2019 Icons of Whisky America Awards

What’s better than one award? Two awards, of course! The Brown-Forman Corporation will know all about that after Whisky Magazine has named the company Distiller of the Year and Juan Merizalde Carrillo of Old Forester Distilling Co. as Distillery Manager of the Year at the 2019 Icons of Whisky America Awards! Brown-Forman will now hope they can repeat the trick at Global Icons of Whisky presented in London this spring, where competition will come from contemporaries in Whisky Magazine’s other regions; Australia, India, Ireland, Rest of World and Scotland. “We are honoured to receive this award in recognition of our almost 150-year history as distillers and for our contributions and commitments to the spirits industry,” said Lawson Whiting, Brown-Forman CEO. “We continue to craft American whiskeys the best way we know how – with care, patience, and pride.” Campbell Brown, president of Old Forester added. “We are proud to celebrate Juan who is a great contributor to the success of Old Forester. Juan’s balance of technical expertise and passion for crafting great bourbon ensures that the Old Forester promise is as it has always been – to produce bourbon of the finest quality and utmost consistency.” Congratulations guys! I think a celebratory dram is in order…

 

Penderyn celebrates Welsh whisky ancestors on St David’s Day

Patriotic Penderyn has made a habit of honouring the patron saint of Wales with great whisky, and that’s not about to stop this year. The first distillery in Wales for 100 years has created a new Penderyn ‘Icons of Wales‘ single malt expression, the sixth edition in the series. Named Penderyn Royal Welsh Whisky as a nod to its distilling predecessors, the previous Welsh Whisky Company, it’s a peated whisky with a port wood finish that was bottled at 43% ABV. It was modelled on an original 19th century bottle that became the Royal Welsh Whisky after it received a royal warrant on 26 July 1895 (Queen Vic was obviously impressed on her 1891 visit). However, the company was wound up in 1903 after period of difficulty and little is now known about the original whisky. Adverts state that it was a five-year-old peated malt and, rather fancifully, was “the most wonderful whisky that ever drove the skeleton from the feast, or painted landscapes in the brain of man”. Little wonder bottles of Royal Welsh Whisky now sell for several thousand pounds! Stephen Davies, managing director of Penderyn, commented: “This is a great chance to celebrate Wales’ whisky heritage and the original Welsh Whisky company at Frongoch. Creating a global brand is a massive challenge, and we are proud to create award-winning whiskies which travel from Wales to the world, and this bottle pays homage to those early Welsh whisky pioneers.” Penderyn Royal Welsh Whisky is priced at £45 and sounds royally delicious – Dydd Gŵyl Dewi Hapus, everyone!

Diageo just can’t get enough of this stuff!

Diageo gets taste for baijiu, wants more of Shui Jing Fang

Last year we reported that Diageo wanted in on the baijiu action, upping its stake in producer Shui Jing Fang from 39.7% to 60%. This week, the company confirmed it is after more, and has made an offer to increase its shareholding to 70%. And given baijiu’s popularity, it’s an interesting move. The Chinese white spirit is the most widely-consumed liquor in the world – and is the most valuable (yes, even beating whisky!). According to the 2018 Brand Finance Spirits 50 report, baijiu brand Moutai alone is worth a whopping US$21.2 billion. By comparison, Johnnie Walker, the world’s most valuable Scotch brand, is worth US$4.3bn. The time for baijiu has come!

Books and booze are a brilliant combination

The Bloomsbury Club Bar unveils literary cocktails for World Book Day

A good book plus a delicious dram? We’ve fallen in love all over again with that simple joy recently. So when news reached us that London’s The Bloomsbury Club Bar has created a literary-themed cocktail menu for World Book Day on 7 March, we were all ears. To honour the Bloomsbury Set of writers, philosophers and artists, the bar is encouraging guests to bring in a paperback book which they can trade for a complimentary cocktail. The books will then be donated to a local charitable bookshop! The four cocktails on the special menu include the mysteriously smoking JK Rowling, make with Chivas Regal 12 Year Old, ginger, honey, lemon, and Lapsang tea aroma; and the Roald Dahl, crafted with Havana Club Seleccion de Maestros, peach liqueur, dry vermouth, and grenadine, and comes complete with a giant chocolate ear. Other authors in the line-up include TS Eliot and Charles Dickens. The whole thing was developed by newly-appointed head bartender Scott Gavin in partnership with drinks group Pernod Ricard. Can’t bear to give up a beloved book? You can still enjoy a serve, you’ll just have to part with £12 instead.

BrewDog takes to the skies

And finally… BrewDog Airlines takes off

Not content with making beer, running pubs and launching a hotel, self-effacing Scottish brewer BrewDog has now taken to the skies. This week, the inaugural flight of BrewDog Airlines took off from London Stansted to Columbus, Ohio. On board, a group of paying customers along with a smattering of journalists were treated to a selection of brews, including an IPA especially designed to taste good at altitude. One of the lucky few was award-winning beer writer Adrian Tierney-Jones who told us it was a very jolly experience: “everyone was very well behaved. I’ve seen more pissed people on a flight to Tenerife.” The only slight problem was that the lavatory tanks on the Boeing 767 weren’t designed to cope with all the, ahem, liquid produced by 200 British beer lovers. Tierney-Jones tweeted on landing: “Loos had to close two hours before landing such was the volume of micturition…” Apparently there were some serious queues for the toilets when they landed. We can picture the debrief at BrewDog HQ: “We’re going to need a bigger plane.”

Have a marvellous weekend, folks!

No Comments on The Nightcap: 1 March

The Nightcap: 22 February

Greetings and welcome to Friday – you’re tuned in to your weekly round-up of all things booze news, The Nightcap! Yes folks, it’s Friday once again! Not only that, it’s…

Greetings and welcome to Friday – you’re tuned in to your weekly round-up of all things booze news, The Nightcap!

Yes folks, it’s Friday once again! Not only that, it’s also National Margarita Day, so if you’re not reading this edition of The Nightcap with a freshly-prepared Margarita, please feel free to prod anyone in arm’s reach and ask them kindly if they’d like to make you one. Or go make one for yourself and the aforementioned person in arm’s reach. Either way, ensure a tasty lime-and-Tequila-based beverage is in-hand before proceeding to read The Nightcap.

So, what’s been happening on the MoM blog this week? Henry taught us how to make a Margarita for our Cocktail of the Week, and hopped over to Ireland to check out the Dublin Liberties Distillery opening. Annie showed us the best time-saving treats for your home bar, and dug into the history of the Rat Pack and its connection to J&B Rare. Adam looked to the west and picked out some terrific Welsh drinks to celebrate St. David’s Day with. Oh, and we launched a gin. And won the Icons of Gin Online Retail of the Year award. As you do.

On with the remainder of the news!

Your love of Jim Beam meant it exceeded 10 million case sales!

Japanese gin and Jim Beam bolster Beam Suntory’s 2018 results

It was Beam Suntory’s turn to unveil those all-important 2018 numbers this week, and they make encouraging reading. Bourbon first, and Jim Beam continued its “strong momentum” to exceed 10 million case sales, while Makers Mark posted “double-digit” gains, passing the two million case-mark for the first time (that’s a lot of bourbon). Cognac brand Courvoisier and Canadian Club whisky contributed “high single-digit growth”, with Hornitos Tequila also performing well. But gin is well and truly in for Beam Suntory. Sipsmith’s growth was in double figures, while ROKU Japanese Craft Gin, which entered 31 new markets, “inspired strong sales”. Overall, Beam Suntory posted “mid-single-digit” sales gains. Cryptic, but clearly all’s well at the American-Japanese drinks group. Looking to future growth, Takeshi Niinami, Suntory Holdings Limited president and CEO, said in the financial results: “The key will be to continue providing high quality products like The Premium Malts and Jim Beam, and creating strong brands that are loved by consumers. In order to do this, we need to develop and grow premium products that have new value, which our rivals cannot offer.” Bring it on!

So this is what the future looks like…

Penderyn gets the green light for its second distillery!

Exciting distillery news alert, especially with St. David’s Day approaching – Welsh whisky producer Penderyn has got the go-ahead to open a second distillery! Planning permission for the new Swansea site was granted earlier this week, meaning work to transform the historic Hafod Morfa Copperworks site can get under way later this year. “Penderyn is delighted to bring a copper-based industry back to this area,” said Stephen Davies, Penderyn’s chief executive. “Once opened, we hope to see up to 100,000 visitors a year, and it will become one of the major attractions in the area. This all helps us promote our whiskies from Wales to the world.” The Lottery Heritage Foundation awarded £3.75 million to the project, which will comprise an exhibition area detailing the history of the copperworks, shop, tasting bar, conference suite and, of course, the distillery It’s all expected to open in 2022. Llongyfarchiadau, Team Penderyn!

A work of art – and that’s just the whisky!

Compass Box releases Leonardo da Vinci-inspired whisky

Just to remind us that blended whiskies can be seriously swanky comes a new release from the master of mixing, Compass Box. Called Tobias & the Angel, it’s named after a work by Verrocchio-Leonardo (meaning that it was painted at the school of Andrea del Verrocchio by Leonardo) hanging in the National Gallery in London depicting the biblical story of Tobias. The whisky is a blend of 24 year old Clynelish aged in American oak hogsheads and a peated Caol Ila of “considerably older age”, according to Compass Box. Founder John Glaser said: “For nearly 20 years, since we created our malt blend called Eleuthera in 2002, we have held a special reverence for the two distilleries used in Tobias and the Angel. That’s when I first discovered how perfectly these single malts complement each other. When we were recently offered extremely old and special parcels of whiskies from these two distilleries, I was compelled to put them together again.” He went on to say: “For this whisky, the name of the biblical story Tobias & the Angel just felt right; it seemed to reflect the personality of the two whiskies in this recipe. Searching through the many depictions of the story over the centuries, the Verrocchio-Leonardo painting had the beauty and the gravitas we wanted for this special creation.” Only 2,634 bottles will be produced and they will retail for around £450 ($500).

It’s time to party like your distillery manager used to work at a rum distillery in the 60s.

Ardbeg Day 2019: Time to get out your maracas

Well, have we got news for you. It turns out that the Islay-based Ardbeg distillery actually has some old connections to the Caribbean. Hamish Scott, Ardbeg’s distillery manager from 1964 to 1967, used to fill the same role at a rum distillery! Ardbeg Day has quite a reputation, with locals transforming everything from tractors to wheelbarrows into magnificent floats. Hence, on 1 June, during the famed Fèis Ìle Festival, Ardbeg Committee Members from around the world will gather in celebration of this year’s limited edition bottling, Ardbeg Drum. Dubbed a “peaty excuse for a party”, the single malt whisky has been matured in bourbon casks and finished in rum casks from the Americas, which should make for a rather interesting dram. It looks like this bottling will be as flamboyant as the celebrations surrounding it! The Committee release will go on sale from 5 March, though only a limited number of bottles will be released – let the festivities begin!

The GlenDronach 1993 Master Vintage, in all its glory.

The GlenDronach announces limited release 1993 Master Vintage

If you’ve ever enjoyed the pleasures of a Scotch whisky from Highland distillery GlenDronach (if you haven’t you need to correct this ASAP), then you’ll know that the brand specialises in bold, rich and predominantly sherried single malts. The distillery’s new release, The GlenDronach 1993 Master Vintage, is no exception. The liquid in some sherry casks filled in 1993 proved so exceptional that the distillery did the sensible thing and bottled some of it! The GlenDronach master blender, Dr Rachel Barrie, personally hand-selected the Pedro Ximénez and oloroso sherry casks used in this twenty-five-year-old expression, which was bottled at 48.2% ABV without chill-filtration or additional colouring. “With a quarter of a century slowly maturing in our renowned Andalucían casks, The GlenDronach Master Vintage 1993 Aged 25 Years has developed profound layers of depth and complexity, leading to an exceedingly long, voluptuous and memorable finish,” said Dr. Barrie. “Fans of The GlenDronach’s traditional Highland Single Malt can expect rich brandy-laced fruitcake on the nose, cocoa-dusted coffee and sultana brioche on the palate and lingering pecan toffee notes in the finish. I hope sherry cask connoisseurs around the world enjoy The GlenDronach 1993 Master Vintage, as an example of the finest sherry cask maturation.” Well, that sounds amazing. Is anyone else salivating a little?

Behold: Balcones Texas Pot Still Bourbon

Balcones readies new pot still bourbon

Hang on to your hats, American whiskey fans! Waco-based distillery Balcones has a new addition to its core range. Behold: Balcones Texas Pot Still Bourbon! Made using the brand’s Forsyth pot stills and aged for 24 months in new charred oak barrels, the mash bill features roasted blue corn, Texas wheat, Texas rye and malted barley. The result? An intriguing straight bourbon bottled at 92 proof (46% ABV). “Texas Pot Still Bourbon is about inclusivity,” said Jared Himstedt, head distiller at Balcones. “We wanted to create something that both long-time Balcones enthusiasts and people who are experiencing us for the first time can appreciate. By delivering flavour complexity within an approachable taste profile, we can introduce more people to the nuance of what we do.” Balcones Texas Pot Still Bourbon should be with us in the second half of 2019, but if you really can’t wait and fancy a trip to the US, you can get it from Texas, Florida and California now, priced at US$29.99.

The Dalmore and Massimo Bottura Present The Dalmore L’Anima Aged 49 Years.

Folks, we have Dalmore news! There’s a new expression on the block, and this one comes with some significant age. The Dalmore L’Anima Aged 49 Years was created by master distiller Richard Paterson and Massimo Bottura, owner of three-Michelin starred Osteria Francescana in Modena (voted the best restaurant in the world by the World’s 50 Best Restaurant Awards in 2018). 49 years-matured. Michelin-star chef. Dalmore. This should be good. Dalmore L’Anima – meaning soul in Italian – was inspired by Bottura and Paterson’s shared love of creativity, innovation and flavour. The 41.5% ABV cask-strength, natural colour expression is a marriage of Dalmore expressions previously matured in freshly-emptied small batch bourbon barrels; Gonzalez Byass casks which previously held 40 year old Pedro Ximénez sherry; and Graham’s vintage Port pipes. How does it taste? Sunkissed raisins, bitter chocolate, old English marmalade; freshly brewed Java coffee, Demerara sugar, pecan pie and crème brûlée, according to the tasting notes. But the most pleasing aspect of this new expression? It will be auctioned at Sotheby’s later this year raising funds for Bottura’s non-profit Food For Soul, which tackles fight food waste through social inclusion. “Bottura’s approach to deconstructing and reinventing daring food pairings is very similar to the way I approach whisky making,” said Paterson. “The coming together of our passions allowed me to create a whisky that is bold, different, full of warmth and completely unforgettable – it is a true reflection of the love, blood and balsamic that unites us.” Delightful.

The House of Peroni is a fully immersive experience

Introducing The House of Peroni 2019

Peroni Nastro Azzurro has kicked off its House of Peroni 2019 activation! The multi-sensory immersive experience is set London’s Covent Garden and features eight different spaces, inspired by eight emerging fashion designers. For example, the Sicily space focuses on light that recreates the Sicilian sky, the Nature and Maximalism room is full of botanical scents and a wall of man-made flowers, and the Future and Sci Fi area transports visitors to a futuristic time through industrial city sounds. Then there is, of course, the bar! Visitors are invited to sip on a selection of Peroni-infused cocktails crafted by Manchester-based bartender Sam Taylor, who has been mentored by Peroni Nastro Azzurro’s master of mixology, Simone Caporale. Taylor was scouted from a nationwide search for the best bartending talent, so expect great things from his creations! Each tipple is inspired by each of the eight designers, plus there’s Peroni Libera 0.0%, an alcohol-free serve just as stylish as its boozy counterparts. Just goes to show the Italian beer brand can keep up with current low alcohol trends. 2019 marks the seventh outing for the House of Peroni concept, which runs until 9 March.

Congratulations Scott Gavin!

Scott Gavin appointed bar manager at The Bloomsbury Club Bar

The Bloomsbury Club Bar, London, has a new bar manager. It’s UK World Class finalist Scott Gavin! With over 10 years of international experience in high-end hotels, independent cocktail bars and immersive bar outfits, Gavin began his career in 2006 in sunny Malta at Twentytwo, the island’s most prestigious bar. He returned to the UK in 2012 to become head bartender at the award-winning Limewood Hotel in Hampshire, before spending two years as senior bartender at the sublime Scarfes Bar at the Rosewood London. His first managerial role was at industry haunt NOLA, where he helped relaunch the bar. He also frequently collaborates with Michelin-starred chef Tom Kerridge. That’s some career, and we’re looking forward to seeing what he can bring to The Bloomsbury Club Bar. “I’m thrilled to be joining the team,” said Gavin. “The Bloomsbury Club Bar has been really innovative in the way it works with brands and other bars across the world. This position will be a new challenge for me and I’m excited to help continue raising the profile of the bar in London and worldwide.” Best of luck, Mr. Gavin!

Golden Barrel LeClarc Briant

Behold! The golden barrel!

And finally… For the wine lover who has everything, how about Champagne aged in 24-carat gold?

Winemakers love experimenting with fermentation vessels. Wines can be made in oak casks, concrete tanks, stainless steel vats, and even clay amphora, just like in Roman times. But now one Champagne producer has come up with the blingiest way to make wine yet: in a gold barrel. According to The Drinks Business, Champagne house Leclerc Briant will be releasing a wine fermented and aged in a stainless steel barrel lined with 24-carat gold some time in 2021. When asked what was the point of a gold-plated barrel, winemaker Hervé Jestin talked about “a resonance between solar energy and the wine”. He then went on to say that the gold would “increase the level of solar activity during the first fermentation” and “makes a connection with cosmic activity”. We’ll have what he’s having!

No Comments on The Nightcap: 22 February

Eight beers you have to try in 2019

Explore the endless possibilities found in the brilliant world of beer with this super selection. It boggles the mind why anyone would want to live in a state of booze-based…

Explore the endless possibilities found in the brilliant world of beer with this super selection.

It boggles the mind why anyone would want to live in a state of booze-based monogamy when choices have never been wider and more intriguing in all categories. There’s no excuse to squander the opportunity to taste and explore with so much great stuff just waiting to be appreciated.

Take beer, for example. It’s been produced, sold and enjoyed all over the world for generations and boasts an incredible range of varieties. There are bitters, blondes, APAs, IPAs, fruit beers, low-alcohol bottlings, lagers and pilsners, and porters and stouts among others, so there’s sure to be something for everyone. Variety is very much the spice (or should that be hop?) of life, after all.

So, make 2019 all about playing the field. We’ve listed a beer from each of the aforementioned categories so there’s no excuse not to broaden your beer-based horizons. It’s our round-up of eight beers you have to try in 2019!

Yeastie Boys Gunnamatta Earl Grey IPA Can

The Yeastie Boys’ award-winning new world IPA with an old-world influence, Gunnamatta Earl Grey, was inspired by the pale ales that travelled from England to the East Indies but also by all that precious tea that returned on those same ships. That’s why it features a healthy dose of Earl Grey Blue Flower. It was also influenced by the instrumental surf rock opening track of Paul Kelly’s 2004 album ‘Ways and Means’. There’s just so much going on here.

Style:

Indian Pale Ale (IPA).

What does it taste like?:

Jasmine, lots of bergamot, grapefruit, lemon, ice tea, herbal, late overripe tropical fruit and leafiness.

Troubadour Blonde

For some, Belgium is the greatest beer-brewing nation in the world. Many of its styles were copied and modified as part of the craft revolution, and the country is renowned for its vast array of traditional and modern beers. This from the excellent Troubadour range is a classic Belgian Blonde, a subtle, light, and dry style of beer that pairs really with spicy food, cheese and summer days.

Style:

Blonde.

What does it taste like?:

Well balanced, with citrus fruit at the fore (think grapefruit and lemon for this one) and grassy hops playing around in the background. Hearty yeast influence too.

Beavertown Gamma Ray American Pale Ale

London-based brewery Beavertown was founded by Logan Plant, the son of legendary Led Zeppelin frontman Robert Plant, but the company has very much forged its own identity with innovative brews and its brightly-coloured, graphic novel-style label designs. This American pale ale was made with best pale, caragold and caramel malts as well as Columbus, Bravo, Amarillo, Citra and Calypso hops (dry-hopped for days). It’s a big, hoppy and fresh beer with a deliciously drinkable juicy, tropical character, and thankfully no radioactive side effects.

Style:

American Pale Ale (APA)

What does it taste like?:

Golden tropical notes, grapefruit, integrated malt and gorgeous hoppiness.

Moritz Can

Moritz is something of an iconic name in beer; the brewery’s first release was way back in 1856. After period of obscurity, the company resurfaced in 2004, thanks to the descendants of the Moritz family, who relaunched the brand to much success. This is its core release, a pale Pilsner made with mineral water from the Font d’Or, pale malts and Saaz hops. It’s a clean, crisp and delightfully malty beer from the brand behind Barcelona’s original beer.

Style:

Lager/Pilsner

What does it taste like?:

Refreshing lemon and crisp grains, with pepper hops coming alongside subtle bready hints.

Wild Beer Sleeping Lemons

You don’t have to travel to Belgium to get your hands on a decent fruit beer anymore. The fun and refreshing take on the classic pint is represented brilliantly here from The Wild Beer Co., who boast quite a range of vibrantly-flavoured beers. Lemons that were first preserved in salt were used here in a beer that packs a tart, acidic bite and pleasant salinity without compromising the character of its malt and hops.

Style:

Fruit beer

What does it taste like?:

Tart lemons, apple and hay before the introduction of the sea salt notes, with a hint of flint too.

Einstök Icelandic Toasted Porter

In what is almost certainly the finest way to share Iceland’s amazing water with the world, this toasted porter from Einstök Ölgerð in Iceland was brewed with Icelandic roasted coffee, lager malt, Munich malt, chocolate malt, Bavarian hops and pure Icelandic water. The result is a robust, supple and very drinkable porter.

Style:

Porter

What does it taste like?:

Roasty and toasty with dark mocha and bitter treacle.

Adnams Broadside

Adnams Broadside was first brewed in 1972 to commemorate the battle of Sole Bay fought against the Dutch Republic in 1672 just off the Southwold coast, close to the brewery. There’s not just history to be enjoyed here, however, Broadside is a delightfully dark and rich bitter that was brewed with pale and chocolate malt and First Gold hops. Pair with good, hearty home-cooked food (think stews, pies etc.) to make the most of it.

Style:

Bitter

What does it taste like?:

Full-bodied and rich, notes of fruitcake, red berries, warming malt and dark caramel. A touch of almonds lingers on the finish.

BrewDog Nanny State

Low-alcohol tipples are becoming all the rage, so it’s worth seeing what all the fuss is about. This is Nanny State, BrewDog’s take on the category, weighing in at a mighty 0.5% ABV. However, a hearty helping of hops, including Centennial, Amarillo, Columbus, Cascade and Simcoe, as well as plenty of dry hops means this is still a flavoursome brew.

Style:

Low-Alcohol Beer.

What does it taste like?:

Yep, this is well-hopped indeed – loads of orange, grapefruit, mango and pine, with a little bit of biscuit-y malt shining through.

No Comments on Eight beers you have to try in 2019

The Nightcap: 18 January

The sun has gone down, the working week is ending, it’s time to pour yourself a glass of something delicious, and catch up with all the news that’s fit to…

The sun has gone down, the working week is ending, it’s time to pour yourself a glass of something delicious, and catch up with all the news that’s fit to drink. Yes, it’s time for… The Nightcap!

This week we went Robert Burns crazy with the launch of our poetry competition. We’ve already been inundated with entries, and the winner will be announced on Burns Night itself (25 January.) Then continuing with the Burns theme, Adam rounded up some Scotch whiskies that would have brought a smile to the Bard’s face. Annie looked at some unusual bottles: rye whiskies from Britain, and peat-smoked spirits from everywhere except Scotland (not sure Burns would have approved.) Our Cocktail of the Week was that tiki classic, the Zombie. Kristy visited the Wolfburn Distillery and spoke to top glass maker Denver Cramer about how to get the most out of your nose.

Lots to get your teeth into! And now it’s time for booze news. Here we go!

No Comments on The Nightcap: 18 January

Terrific New Year’s Tipples

A perfect New Year is all about family, friends, and the finest food and booze. This sublime selection of spirits, wines and beers will help you see in 2019 in…

A perfect New Year is all about family, friends, and the finest food and booze. This sublime selection of spirits, wines and beers will help you see in 2019 in style.

Let’s face, a lot of people have turned on New Year’s Eve. The over-priced, watered-down drinks. The insane queues and extortionate entry fees. The overwhelming pressure to have a good time. The dreaded annual Hootenanny …

Well, blow that for a game of soldiers! Put the enjoyment of New Year’s back on your own terms this year, starting with booze. Whether you’ve finally given up on the hype and are settling in for a night on the sofa, going to a house party to enjoy a drink among friends and family or preparing to brave the town, make sure you’ve got a terrific tipple in your hand.

From spectacular spirits, classic Champers and welcome post-Xmas bargains, we’ve got everything you need, right here. Happy New Year everyone!

No Comments on Terrific New Year’s Tipples

What happened when we visited the UK’s first alcohol-free brewery

‘No-alcohol’ is the biggest beer trend since ‘craft’, and the UK’s first alcohol-free brewery, London’s Nirvana Brewery, is proof. We stopped by for a chat with co-founder Steve Dass, to…

‘No-alcohol’ is the biggest beer trend since ‘craft’, and the UK’s first alcohol-free brewery, London’s Nirvana Brewery, is proof. We stopped by for a chat with co-founder Steve Dass, to discover how and why a passionate beer lover would choose to brew sans booze…

If magic happens when barley meets water, hops and yeast, the work of Dass and his team at Nirvana Brewery, the UK’s first alcohol-free brewery – and the only organic brewery in London, as certified by the Soil Association – is entirely cosmic.

1 Comment on What happened when we visited the UK’s first alcohol-free brewery

The Nightcap: 28 September

The working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap! Friday has rolled around…

The working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap!

Friday has rolled around once again, bringing the weekend into view! If you’ve finished up your work week and are preparing for a Saturday filled with plans and the like, do so with a brain full of knowledge about the world of drinks, harvested from a brand-spanking-new volume of The Nightcap.

No Comments on The Nightcap: 28 September

The Nightcap: 21 September

Michelin-starred team-ups, new bourbon distilleries and Conor McGregor’s whiskey steps into the ring. It’s all go in The Nightcap this week! You’ve made it to Friday, folks! Give yourself a…

Michelin-starred team-ups, new bourbon distilleries and Conor McGregor’s whiskey steps into the ring. It’s all go in The Nightcap this week!

You’ve made it to Friday, folks! Give yourself a pat on the back, a self-high-five and pick out something delicious to sip on as you peruse the booze news of the week in another edition of The Nightcap. If you’ve got some sort of fancy hat, we might even suggest wearing that as you do all of these things to truly make it a special occasion.

No Comments on The Nightcap: 21 September

The Nightcap: 31 August

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the…

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…

Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)

It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.

On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.

Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.

No Comments on The Nightcap: 31 August

Brilliant booze for International Beer Day!

Get your snacks and novelty pint glasses at the ready, folks – Friday 3 August is International Beer Day! Ale admirers across the globe will be enjoying the best of…

Get your snacks and novelty pint glasses at the ready, folks – Friday 3 August is International Beer Day! Ale admirers across the globe will be enjoying the best of the brewer’s efforts, so why not join them? We’ve done the hard work, narrowing down a sublime selection of the finest beers from around the world so you can relax and crack open a cold one…

International Beer Day is coming, folks! And, in a marvellous twist of fate, it happens to land on a Friday this year. What greater excuse could you need to drink good beer with good friends? It’s the ideal time to thank your brewer and bartenders, gift your loved ones a brilliant bottling and branch out into new styles and varieties from different places around the globe.

No Comments on Brilliant booze for International Beer Day!

Type on the field below and hit Enter/Return to search