It’s Friday, The Nightcap is back and the Tequila is on Dwayne ‘The Rock’ Johnson and his doppelgänger, unless us Brits spill it all coming back from the bar of…
It’s Friday, The Nightcap is back and the Tequila is on Dwayne ‘The Rock’ Johnson and his doppelgänger, unless us Brits spill it all coming back from the bar of course… What are we talking about? Read on to find out…
How hard is it to get a saying going, do you think? For example, if we wanted to replace ‘Thank God it’s Friday’ (or TGI Friday if you’re rad/a restaurant chain) with ‘Thank God it’s The Nightcap’, how long would it take to popularise the new and improved version? We know we can count on everyone who reads this to get on board, and that must be at least six people. We just need a weekly round-up of boozy news to become so synonymous with the beginning of the weekend and Friday itself that it’s a natural move for people. It can’t be that hard. Hoover is synonymous with the vacuum cleaner and I don’t know anyone who owns a Hoover. Let’s aim for Christmas.
Anyway, those of you who take a gander at our lovely little blog every now and then will have noticed there were some very exciting things happening this week. Like us celebrating Boutique-y Whisky’s birthday by shouting all about the Home Nations Series, or reviewing the very first Benriach Malting Season release. Elsewhere, Adam had a taste of some intriguing Irish whiskey, Lauren spoke to the remarkable woman behind Montanya Rum, and Millie uncovered the world of whisky auctions. Oh, and if you’re in the mood to whip something up tonight, then perhaps try our Cocktail of the Week: The Dominican Double!
And yet there’s still even more drinks stories to tell this week. So let’s get on with it. Here’s The Nightcap: 3 September edition!
Pernod Ricard “rebounding very strongly” from Covid
Pernod Ricard announced some very promising results this week with organic sales up 9.7% on pre-Covid levels and profits up by 18.3%. “The business rebounded very strongly during FY21 to exceed FY19 levels,” said CEO Alexandre Ricard. Much of this success was driven by the irresistible rise of Jameson, seeing a 15% growth globally. The Irish whiskey brand is now bigger than Absolut in the US. Looking at other brands in the portfolio there was a strong performance from the Chivas Brothers side of the business with Glenlivet, Chivas, and Ballantine’s all enjoying growth, as well as Martell and Malibu. On the other hand Royal Salute, Beefeater, and Havana Club all lost ground. Looking at markets individually: Europe was up 4%, with the UK, Germany, and Eastern Europe all performing strongly, in contrast to Spain and Ireland. Globally, China (up a massive 34%), Russia, India, and the US (up 6%) all performed well. As expected, travel retail was a disaster, down 50%. Ricard continued: “I would like to take this opportunity to praise the exceptional commitment of our teams during this difficult time and express my support to those who have been or continue to be impacted by this pandemic. We will stay the strategic course, accelerating our digital transformation and our ambitious sustainability & responsibility roadmap. Thanks to our solid fundamentals, our teams, and our brand portfolio, we are emerging from this crisis stronger.” Trebles all around!
Brown-Forman Scotland welcomes new assistant blender, Kirsten Ainslie
Congratulations to Kirsten Ainslie who has just landed the job of assistant blender for Brown-Forman’s Scotch distilleries, working with the master herself, Dr. Rachel Barrie. Ainslie, who spent three years as distiller at Edinburgh’s John Crabbie & Co, will join Barrie looking after Benriach, The GlenDronach, and Glenglassaugh. The job will involve new product development, cask management, and assessing spirit quality. As you can imagine she’s quite pleased: “I feel very privileged to be taking on the role of assistant blender and working alongside Rachel Barrie who is renowned in the whisky industry. Working closely with Rachel, I hope to build on the legacy of maturing and marrying different casks, and crafting whiskies to be enjoyed by newcomers and connoisseurs alike,” she commented. Barrie added. “Kirsten will be a great addition to the team. Nurturing young talent is an important part of what we do at Brown-Forman and Kirsten has certainly proven she has the best nose for the job.” Sounds like she’s going to be a Scotch whisky star of the future.
Chivas Bros gets down with the kids
My 10-year-old daughter has come up with a portmanteau word, ‘dadbarrassing.’ It’s for those moments when fathers try to get down with the kids. This new word sprang to mind when we received a press release announcing a redesign for Chivas 12 Year Old. Apparently the biggest in the brand’s 112-year history. Global marketing director of Chivas, Nick Blacknell explained (if that’s the right word) the thinking behind the change: “Social media has introduced a new, broader audience to the wonder of whisky – ‘flex’ consumers with a hustle-first ethos that seek out upmarket brands to align themselves with.” We’re not quite sure what this means but the colour scheme has changed to “vibrant burgundy” and the packaging has changed to be more environmentally friendly with a new lighter bottle that will apparently save 1,000 tonnes of glass annually. Meanwhile, the liquid will remain the same. Blacknell continued: “I’m particularly proud of the central role sustainability has played in reconceptualising Chivas 12 for a new generation. With this redesign, we have once again reinforced our belief that sustainable luxury is not an oxymoron.” Expect to see the hip cats drinking Chivas 12 in fashionable discotheques this autumn.
Whisky pop-up giving out free drinks
London pubs The Culpeper and The Duke of Cambridge are doing the Lord’s work, it has been revealed this week, by launching ‘Whisky Six Wednesday’. This means that to celebrate the teaming up of Nc’nean and the sustainable pubs, a pop-up is being made that will give out free whisky, soda, and mint cocktails every Wednesday throughout September from 6-7pm at the two locations. The Scotch whisky distillery and eco-conscious London establishments will offer the former’s signature Whisky Six serve free of charge for anyone who can make a pledge for what they’re going to do differently in life, via Nc’nean’s website here. Whether it’s going zero waste for a month, cycling to work, or simply not checking emails outside work hours – this partnership wants to encourage positive change. The Whisky Six is intended to be a fresh take on a G&T (as in, it’s a Highball) and mirrors the approach the partnership encourages, which celebrates the ‘golden hour’, an early evening moment to reflect and encourage new experiences and fresh takes on old ones. If you want to make the serve yourself, just combine 50ml of Nc’nean Organic Single Malt Whisky and 100ml of soda water in a glass filled with ice. Gently stir then garnish with a fresh sprig of mint. Otherwise, you can get it at all four Culpeper venues across London outside of the promotion. But you’ll have to pay. Our advice would be to get the free ones if you can.
Bruichladdich Distillery aims for net-zero whisky
Great whisky doesn’t come without cost. It’s estimated that Islay’s nine distilleries burn 15 million litres of oil each year, which means a lot of CO2 emissions. Good thing a lot of effort has been made by various distilleries and companies to recognise the importance of sustainability, with Bruichladdich Distillery becoming the latest to make a commitment. The Islay maker says that, by 2025, its distillation process will be net-zero. The production of malted barley and the hot mash to create the wort, whisky’s source fluid, will follow. Innovative types of green hydrogen production using green electricity and water electrolysis are planned, but for now, Bruichladdich is depending on a green tariff. Renewables will hopefully be installed over the next few years with Douglas Taylor, Bruichladdich’s chief executive, hoping that the technique could then be applied to Islay’s other distilleries, businesses, and homes, transforming the island, which is also the site of experimental tidal energy pilot projects, from fossil fuel dependency into renewables self-sufficiency. “We have this view of ‘think big, start small, but start today’,” Taylor says. “And that’s one of the things you need in the industry: to take a brave and courageous step to represent what change could look like,” he said. “What you have to do is start with what you can control.” For more info on Scotch whisky’s quest for sustainability, this Guardian article goes into some great detail.
Aber Falls releases its latest whisky
Aber Falls continues to show off its whisky prowess following the launch of its Single Malt Inaugural Release in May, with a new 2021 bottling. The three-year-old expression was made using 100% Welsh malted barley and rock-filtered water taken from the Aber Falls Waterfall, so it’s delightfully local for those who love a bit of provenance. Whisky fans who like intriguing processes will also appreciate that the bottling was distilled in an intriguing mix of copper pot and stainless-steel stills before being matured in a mix of ex-Oloroso and PX sherry casks, ex-bourbon casks, and virgin oak casks, before being bottled at 40% ABV. The Welsh distillery says to expect an aroma of sweet fruits with a hint of clove and delivers a rich and full-bodied palate, with sweet sherry notes, dark chocolate and espresso. It stimulates a long and lingering finish of dried fruit and subtle spice. Welsh bartender Alex Mills has also made a signature serve, an Old Fashioned with a Welsh twist that’s loosely based on the flavours of a Bara Brith, a spiced tea cake common in North Wales. The signature serve consists of ingredients from the four corners of Wales, including 15ml of honey from Nature’s Little Helpers in Cardiff, a pinch of black Welsh tea from Tea Traders in Carmarthen, five drops of coffee bitters from Dyfi Coffee in Machynlleth and, of course, 50ml of Welsh whisky. The 2021 bottling is on its way to MoM Towers and you’ll be delighted to know the price point is insanely reasonable (the RRP is £26). Lots to like about this distillery, folks.
Dwayne ‘The Rock’ Johnson wants to drink Tequila with his doppelgänger
The man who is definitely, totally and unequivocally most famous for owning Teremana Tequila, Dwayne ‘The Rock’ Johnson, wants to share some of his greatest work with police officer Eric Fields, who happens to be the most remarkable doppelgänger. A picture of patrol lieutenant Fields’ was posted by the sheriff’s office on Facebook with the caption: “This gentlemen recently ran into Sgt. Mason and informed him he wanted to meet our Deputy that people say looks like “The Rock”. Sgt. Mason passed that along and Lieutenant Fields was happy to swing by the Hartselle Wal-mart to see him. Tyler is one of their many hard workers and it was great to meet him and some of his coworkers!” On Monday, the movie star responded by reposting a tweet comparing the two men side-by-side along with the caption: “Oh s**t! Wow. Guy on the left is way cooler. Stay safe brother and thank you for your service. One day we’ll drink @Teremana and I need to hear all your ‘Rock stories’ because I KNOW you got ’em #ericfields.” As for Fields himself, he’s surprisingly taken the news he looks like an international star and sex symbol in good spirits, telling AL.com “I’ve been called The Rock and Vin Diesel’s love child. I go along with it. It’s humorous. It’s flattering. It could be worse people, I guess.”
And finally… data reveals Brits spill 11m pints per round
The return to busy bars and pubs means the old challenges are back. Getting the attention of bar staff. Nabbing a table that isn’t by the kitchen door. And trying to not spill everything you’ve just bought to huge ironic cheers from the other punters (this is actually a strangely loving response if you’re not from the UK and Ireland). According to hospitality app, OrderPay, Britons collectively spill an average of 11 million pints per round, and with the average pint in the UK costing £3.94 that’s the equivalent of over £43,340,000 each time! A whopping 40% of Brits confess to regularly dropping their drinks, with the average amount spilled per round just under a quarter of a pint. Disparities inevitably exist across the regions and the different age groups. The obviously lying over 55’s painted a cautious picture, with only 30% saying they lost beer to the floor, compared to 55% of honest 25 to 34-year-olds. Londoners typically seem to be in a rush the whole time as spillages were most prevalent in the capital, with almost half of people (49%) saying they regularly lost beer en-route. This perhaps is a good time to take stock and rethink. It’s an awful lot of drink wasted, folks. Our beloved booze deserves better.