Beefeater Global Bartender Competition 2014: MIXLDN

Beefeater Global Bartender Competition 2014 MIXLDN


The Beefeater Global Bartender Competition (now the fourth biggest cocktail competition in the world, we’re told) brought finalists from 30 separate countries together in London this week for 2014’s grand final.

Last time around Jason Williams from Sydney’s The Rook took the crown with the brilliantly named ‘Werewolves of London’*, a drink that used our Frankincense Bitters! (You can now find the new and improved version of these Frankincense Bitters as part of the Bitter Bastards range.) This year, after three days of intense judging, we can reveal that the Global Champion is Brandon Phillips from The Duck Inn in Chicago. Congratulations Brandon!


Categories : Cocktails, Gin, News
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Master of Cocktails – (1970s) Negroni

Master of Cocktails 1970s Negroni

This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth.

We’re going to be making a Negroni, but with ingredients that all come from the 1970s! Not a cheap serve this, admittedly, but it is completely, unequivocally epic so you do very much need to get involved still. Sorry.

Incognito window open? Let’s get to it then…


Categories : Cocktails, Gin
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Master of Cocktails – Bloody Mary

Master of Cocktails Bloody Mary

This week we’re making a classic drink on #MasterofCocktails – a Bloody Mary. We’ll get through this, and then I’ll explain what you should have made instead. Clear? Good.

Now for me, when it comes to Bloody Marys, it’s all about seasoning. Hence the (frankly ridiculous) list of ingredients.

What we’re after is something to compliment the umami-rich flavour of tomato juice and work with the spice of the Worcestershire sauce. These are really the two key ingredients in this drink, and we’re aiming to add to them.


Categories : Cocktails, Gin, Vodka
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Hottest Summer Ever

 Here Comes The Sun

When we flung open the MoM shutters this morning we were greeted with the sound of birds chirping and children playing as blissful sunshine poured into the room.


We’ve earned this summer, having had the coldest winter for 31 years! Just imagine our chagrin last year, when the Met Office promised us a “barbecue summer” and instead we were given drizzle, and lots of it.


Positive Weather Solutions (who have been a tad more reliable than the Met Office and have a pleasingly optimistic name) have predicted Summer 2010 to be a record breaker, with a good chance of temperatures exceeding 2003’s high of 38.5C. This is good news indeed. More…

Categories : Gin, Japanese Whisky, News, Rum, Whisky
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