Beefeater London Dry Gin was devised by James Burrough in the latter half of the 1800s, after purchasing the Chelsea distillery in 1863 (it was founded in 1820). Though Burrough was also producing a selection of liqueurs and other gin recipes, the one named after the Tower of London’s Yeomen Warders proved very popular. Even over 100 years later, the formula remains almost completely the same as the one made by Burrough. In 1908, the production of Beefeater was moved over to Hutton Road in Lambeth, and 50 years later, it moved once again to Kennington.
Beefeater’s Crown Jewel Gin, a variation on their original recipe, was launched in 1993 and discontinued in 2009, to the dismay of quite a few gin fans (who rejoiced when it was reintroduced in 2015). Desmond Payne became the Beefeater Master Distillery in 1995.
Beefeater gin is versatile and can be enjoyed neat, on the rocks, or as the base for a range of cocktails. The brand offers several variations of its gin, including Beefeater 24, a premium gin made with 12 botanicals and distilled for 24 hours, and Beefeater Pink, a strawberry gin perfect for those who prefer sweeter drinks.
In addition to its high-quality gin, Beefeater is dedicated to sustainability and is working to reduce its carbon footprint. The brand uses renewable energy sources and recyclable materials and is committed to reducing waste.
In conclusion, Beefeater gin is a premium gin brand with a rich history and heritage, made with a unique blend of botanicals and distilled using traditional methods. Whether you're a gin connoisseur or just starting to explore the world of gin, Beefeater is a brand worth trying. With its commitment to sustainability, you can enjoy your gin with peace of mind knowing you're supporting a responsible brand.