Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here, right now. It’s The Nightcap!
Happy Friday, folks! The weekend is here and it’s time to celebrate with something tasty. Perhaps a delish and straightforward dram. Or, as Beam Suntory was highlighting when we stopped by this week, a Highball in all its glory. Or a G&T, Daiquiri, Margarita… the possibilities are endless. And now we’re distracted.
So. The tumultuous week that was. England tumbled out of the World Cup (at the semi-final stage so we’re still pretty proud here at MoM Towers), Brexit was back in the headlines (did it ever leave?!), and the astonishing Thai Cave rescue came to a successful close (huge respect to the rescue team, and of course we remember Saman Kunan, the brave diver who tragically died while saving others).
Categories : American Whiskey
, Scotch Whisky
, World Whisky
Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!
Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!
So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…
It’s Friday, it’s cocktail o’clock (here in the UK anyway), so there’s only one thing for it. Bring on this week’s round up of all things booze news: it’s The Nightcap!
Happy Star Wars Day, folks! Yep, somehow it’s May already. But no need to fear, The Nightcap is here, bringing you the biggest and booziest news stories from the last seven days!
But before we get into agave-fuelled business deals, new bottlings and all things baijiu, let’s recap the week that was. We kicked off proceedings on Monday with our latest charity auction: snap up the super-rare The Macallan 40 Year Old Sherry Oak and raise a marvellous chunk of moolah for our nominated charity, Malaria No More UK! On Tuesday, Adam reported back from the launch of The Singleton’s Malt Master’s Selection – a single malt looking to ‘do a Haig Club’ and make whisky accessible to new audiences. Will it be a success? Time will tell.
Then it was time to reveal not just May’s Dram Club contents, but also the results of the epic Battle of the Blends: Challenge No. 3. Who was victorious? Did your favoured blend win? Find out in the post. And finally, we checked in with The Lakes Distillery’s whiskymaker-in-chief, Dhavall Gandhi, who lifted the lid on his liquid experiments. Intriguing…
Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core – yes, we’re making a ‘Maid In Cuba’ recipe this week.
We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It’s a good ‘un.
For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of inexplicable flavours, like Vimto or Dr. Pepper. But with the added bonus of making you better at telling stories, and really good at playing pool. It’s sort of chocolatey, and also sort of vanilla-y.
This drink is courtesy of Jim Meehan’s PDT Cocktail Book. You should really all have this, it’s a superbly curated compendium:
After a break from Daiquiris on #MasterofCocktails last week, they’re back in force with probably the finest evolution of the drink – maybe with the exception of Artesian’s Frozen Banana with Caviar… and I’ll be having a crack at recreating that one in a few weeks’ time incidentally… but this week we’re going with The Hemingway Daiquiri.
He liked a drink or two did old Ernie, and this recipe is a fine legacy indeed. The theory here is essentially unchanged from the standard, only we’re going to be replacing boring old sugar syrup with Maraschino. The original recipe also calls for a splidge of Grapefruit Juice. Not convinced it needs it myself but we’ll stick it in anyway and you can easily omit it if you’ve not got grapefruits in (who does, usually?).
Sticking with the Daiquiri theme, we’re (finally) making Mojitos this week on #MasterofCocktails. It’s taken a while to get round to it, but is there a more crowd-pleasing summer drink?
Now the very first thing you’re going to need to do is take a small amount of granulated sugar…
and do this with it…
Categories : Cocktails