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Master of Malt Blog

Tag: Bacardi

The Nightcap: 11 October

Dig into The Nightcap this week for stories on a new Keeper of the Quaich, architectural awards, and a surprising amount of basil. It’s cold. It’s officially cold. There have…

Dig into The Nightcap this week for stories on a new Keeper of the Quaich, architectural awards, and a surprising amount of basil.

It’s cold. It’s officially cold. There have been laboured hints and knowing nods towards the weather turning, and while we’ve been staring cautiously at the amassed pile of knitted jumpers and fingerless gloves on that chair in our own respective bedrooms, there’s been the voice in the backs of our heads saying “No, not today.” We continue to walk outside without a jacket, as if trying to will the weather into staying at least tepid. But, despite our valiant efforts, it’s cold. While this may be disappointing to some, this does mean you can cosy up before the weekend kicks off proper with The Nightcap! Maybe wear some warm slippers or something.

The week the MoM Blog kicked off in style with a Cognac masterclass from Eric Forget from Hine. Henry also found the time to write about a triple-distilled new release from the English Whisky Company and learned all about Irish Coffee with John Quinn from Tullamore DEW! Where does he find the time? Meanwhile bartender Nate Brown didn’t like the dress code or the Martinis in a famous London bar, Annie visited the East London Liquor Company and we announced the lucky winner of our fabulous Mackmyra competition. Oh, and there’s a special offer on six sensational gins, buy one, get a second bottle half price. Bargain. Right, that was the week, now this is the news!

The Nightcap

Dr Rachel Barrie, in all her glory!

Dr Rachel Barrie inducted as a ‘Keeper of the Quaich’

Dr Rachel Barrie, the master blender for The GlenDronach, BenRiach and Glenglassaugh has received the prestigious accolade of being inducted as a ‘Keeper of the Quaich’. At a private ceremony held at Blair Castle on Monday 7 October, the first female Scotch whisky master blender to receive an Honorary Doctorate and be inducted into Whisky Magazine’s illustrious ‘Hall of Fame’ was invited into the international society established by the Scotch whisky industry to celebrate the outstanding commitment of those who produce and promote the spirit. It’s fair to say that over 27 years in the industry working with the likes of the Scotch Whisky Research Institute, The Glenmorangie Company, the Scotch Malt Whisky Society, Morrison Bowmore Distillers, tasting in excess of 150,000 casks of whisky in the process, Dr. Barrie has met those requirements. “Being inducted as a Keeper of the Quaich is a very proud moment in my career. The society brings together those leading the way in Scotch whisky from all corners of the world, and to be part of this highly revered body is an honour, as we continue to push boundaries in perfecting our magnificent spirit,” said Dr Barrie. “My ambition has always been to unlock the secrets of Scotch whisky-making and provenance, to develop and nurture richness of character and celebrate it with the world; it’s an honour to be recognised for this and to be in such esteemed company.” Congratulations Dr Barrie!

The Nightcap

The Macallan distillery: award-winning and somewhat hard to spot.

The Macallan Distillery and visitor experience wins architectural award

The Macallan can’t seem to stop winning awards and receiving plaudits. Now it can even boast recognition from the world of architecture! The firm that worked on its impressive new(ish) distillery and visitor centre, Rogers Stirk Harbour + Partners (RSHP), has taken home this year’s Andrew Doolan Best Building in Scotland Award from the Royal Incorporation of Architects in Scotland (RIAS). This year’s judges visited and assessed the shortlisted buildings against a range of criteria including architectural integrity; usability and context; delivery and execution; and sustainability, saying of the Macallan Distillery and visitor experience that, “The attention to detail and the consistency and control of aesthetic decisions in this building is incredibly impressive. A worthy winner.” The owners of Macallan and RSHP client, Edrington, had wanted a building that could reveal the production processes of its single malt Scotch whisky and welcome visitors, all while respecting the idyllic landscape of the Speyside region, and RSHP created the structure’s profile to resemble ancient Scottish earthworks. “We are thrilled that The Macallan distillery has been awarded the Doolan for 2019,” said Toby Jeavons, associate partner and project architect of RSHP. “It was an incredible project to have been a part of and which was only possible due to our forward-looking and ambitious client in The Macallan.” George McKenzie, head of UK engineering at Edrington added that “The RIAS’ Doolan Award is an extremely humbling honour to be bestowed on the team that created The Macallan Distillery Experience. The award is testament to the vision, and collaboration from our team and our partners. Together, we have been able to deliver this unique and striking piece of contemporary architecture.” It’s certainly an impressive structure, as we found out ourselves when we invited for a sneak-peak tour.

The Nightcap

Manchester United fans have really scored with this Chivas bottling.

Chivas celebrates the 20th anniversary of Manchester United’s treble

Last week it was Irish whiskey and rugby and now it’s Scotch with another one of those ball games that have proved so popular in recent years. The Chivas Ultis 1999 Victory Edition has just been released to commemorate the 20th anniversary of Manchester United winning the treble. For those who don’t know, this is when they won the Premier League, FA Cup and UEFA Champions League, all in one season! That’s a lot of silverware. To chime with the three theme, this special Chivas is a blend of three single malts distilled in that memorable year. Sandy Hyslop, Chivas director of blending, said: “The treble-winning season of 1999 is a historic moment in world football, and we’re honoured to be marking it with a new moment in Chivas’ history – our first-ever 20-year-old blended malt Scotch.” He went on to describe the taste: “The three single malts artfully come together to create a wealth of flavour characterised by notes of milk chocolate, orange and a delicate sensation of spicy ginger and cinnamon.” So if you love football and whisky, and have £199 burning a hole in your pocket, then this might be for you.

The Nightcap

10 points to whoever can spot the hidden bottle of Smirnoff…

Smirnoff unveils global advertising campaign

In a move that likely to enrage language purists, Smirnoff has unveiled its latest advertising campaign called “Infamous Since 1864.” We think they mean famous. Anyway, enough pedantry, the campaign is subtitled: “Invention, Intrigue and Survival Against the Odds – the Extraordinary Story of Smirnoff Vodka”. And what a story it is! Founded in Moscow in 1864 by Pyotr Arsenjevitch Smirnov, following the October Revolution the business moved to Turkey, followed by Poland and then opened a distillery in France. In 1933, production began in the US which is the beginning of Smirnoff’s (somewhere along the way the spelling changed) rise to becoming the number 1 vodka brand in the world. To celebrate this 155-year history, Rupert Sanders has directed a film tracing the Smirnoff’s journey. Parent company Diageo developed the worldwide campaign with ad agency 72andSunny. Neil Shah, global marketing director of Smirnoff, said: “This will be the first truly global campaign on the brand in more than 25 years and will launch with significant media investment in markets including: North America, Europe, Latin America and Africa. It’s been a privilege to work with renowned director Rupert Sanders, who shared our bold ambition for this campaign, and we are thrilled to soundtrack the film with an original composition of El Michels Affair’s cover of the iconic hip hop track “Shimmy Shimmy Ya”. Sounds great, but surely it can’t be as good as the Ol’ Dirty Bastard original?

The Nightcap

No matter how much you love Bond, please don’t shake or stir this Bollinger.

Bollinger celebrates 40 years as Bond’s Champagne

James Bond has been sipping Bollinger Champagne ever since Moonraker starring Roger Moore was released in 1979. Since then there have been three more Bonds, Dalton, Brosnan and Craig, some highs, Casino Royale, and some lows, Die Another Day (sorry Pierce) but the Champagne has been consistently excellent. Etienne Bizot from Bollinger commented: “It brings me an immense amount of pride to be celebrating 40 years of partnership between Bollinger and James Bond, it is a testament to the friendship started in 1979, between my father Christian Bizot and James Bond producer Cubby Broccoli. A friendship based on our shared values such as excellence and elegance.” To celebrate this beautiful friendship, Bollinger has released a Tribute to Moonraker Limited Edition consisting of a magnum of Bollinger 2007 in a Saint Louis crystal ice bucket housed in a pewter and wood veneer case by Eric Berthes inspired by the space shuttle from the film. Only 407 have been produced with an RRP £4,500. If that’s out of your price range, there’s also 007 Limited Edition Millésimé 2011 to mark the release of the 25th Bond film, No Time To Die. It’s an unusual Bolly as it’s made entirely from Pinot Noir from the Grand Cru village of Aÿ. Yours for £150. The film doesn’t come out until April 2020, but the Champagne is available now so you have something to drink while you wait. 

The Nightcap

Filey Bay, making history and looking suave by the sea.

Spirit of Yorkshire distillery launches the county’s first single malt

Three and a half years ago, the very first spirit flowed from the stills of Spirit of Yorkshire distillery. You know what that means, that spirit has been having a swell old time in casks for all that time, and is now a whisky! Launched on 5 October, Filey Bay is the county’s first single malt and is inspired by the bay that you can see from the distillery. “From our very first distillations, we have always set out to create a defined house style and a light, fruity whisky,” says Spirit of Yorkshire’s whisky director, Joe Clark. “Our First Release is a combination of our two distillate styles matured in select oak casks to produce a whisky that is creamy, light and fruity with flavours of vanilla, honey, citrus and caramel.” Spirit of Yorkshire co-founder, David Thompson notes, “you only get to release the county’s first whisky once and we’re thrilled to now share it with customers old and new.” Only 6,000 bottles of Filey Bay First Release have been produced, with the bespoke bottle boasting the distillery’s mascot, the gannet, bringing together land and sea through the decoration. Rest assured, bottles will be landing at MoM Towers soon, very soon…

The Nightcap

BCB says goodbye Station Berlin, and hello Berlin Messe in 2020!

BCB bids farewell to Station Berlin

Bar Convent Berlin (BCB) probably the biggest bar trade show in Europe took place in Berlin this week, and we were on hand to take in some of the action (we’d love to say all, but it’s genuinely so huge you’d probably need five lives and 13 livers to get round all 1,200-plus brands from 446 exhibitors, numerous seminars, and the fiesta of parties and bar takeovers in the evenings… phew). People from more than 48 countries were there, either showing off the newest boozes (or non-boozes as well as all the low- and no-alcohol drinks, there’s a dedicated coffee section, too), or seeking out said newness for their own bars and shops. It was a lot of fun. We spotted ALL the rum (2020 really could be the year), heaps of botanical spirits (could gin be on the wane?), and a bizarre amount of basil. Yes, basil. Seminars ranged from how climate change will affect drinks and looking at spirits through a diversity lens, to social media how-tos and future trends. One of our favourite quotes was from Samson & Surrey’s Kyle McHugh in a session on work/life balance, when he literally shouted: “it’s ok to be happy!” Truly relevant whether you work in drinks or not. And the biggest newsy news from the show? BCB is relocating to the sizeable Berlin Messe for the 2020 edition, to allow it to grow even bigger. See you there, drinks pals!

The Nightcap

Head over to the Rum Kitchen to try out Bacardi Legacy serves.

Tails Cocktails bottles Bacardi Legacy serves for LCW

In case you hadn’t noticed, it’s London Cocktail Week (heading down and want some ideas? It’s still on this weekend, and you can check out our post right here). Well, batched drinks brand Tails really is bringing the party, and has become the first to bottle serves from renowned cocktail competition Bacardi Legacy! Global champion Ronnaporn Kanivichaporn’s winning ‘Pink Me Up’ Bloody Mary twist (with rum as a base), and UK winner Chelsie Bailey’s ‘Rum Reverie’ have both been immortalised (or as good as) in pre-mixed form especially for LCW. We went along to check them out, and can confirm they are DELICIOUS. “Batching finalist cocktails from the Bacardi Legacy competition is a real game-changer,” said Tails Cocktails founder, Nick Wall. “Since I started the company, it has always been our vision to elevate drinking experiences by making high-quality cocktails more accessible to a broader audience. Batching some of the world’s best rum cocktails brings this vision to life.” Check out both serves at The Rum Kitchen in Soho before 13 October!

The Nightcap

The quality of froth on that cocktail is pure wizardry!

Gabriel Boudier Wizard finalists announced

We’ve all fancied making our own booze especially at this time of the year when the hedgerow fruits are out but not many get a chance to have their concoctions adopted by one of France’s greatest liqueur companies, Gabriel Boudier. Which is just what will happen to the winner of the annual Gabriel Boudier Wizard competition. This week, the company announced the names of the finalists. The chosen three were: Lorenzo Gavelli from The Chambers at The Chamberlain Hotel in London with his pandan leaf liqueur, Luke Bensley from Legna in Birmingham with his beetroot liqueur and Matthew Cusworth from Hoot the Redeemer in Edinburgh with a nori seaweed liqueur. Each entrant also had to come up with a special cocktail based on their liquor. The finalists dubbed Wizards of the South, North and Scotland respectively will go on to a grand final in Dijon. But the judges were so impressed with other entry, a chipotle & pineapple liqueur from Dominic Saunders from the Royal Academy of Music, that they’re sending him to the final too as a wild card. The eventual winner’s liqueur will sit alongside such former winners as Lime Leaf Liqueur by Samuel Boulton (2015) and Dijon Mustard Liqueur by Maria Vieira (2017) in the Gabriel Boudier range as well as £1000 in prize money. Congratulations to all the three and may the best liqueur win.

The Nightcap

You can be sure a few of those glasses didn’t make it back in this year’s Oktoberfest…

And finally… Disappointing Oktoberfest: beer sales down on last year

Oktoberfest, Munich’s festival of all things Bavarian, well mainly beer, sausages and lederhosen (is lederhosen good, though?), has just finished, and in thorough German fashion the numbers have been crunched and the stats are in. The most notable being that beer enthusiasts tried to steal nearly 100,000 glasses. 96,912 (love that Teutonic precision) glasses were confiscated by eagle-eyed stewards. That sounds like a lot but apparently, it’s fewer than last year. Those famous steins were also used as weapons 32 times. Ouch! But most shocking of all, beer sales are down too, visitors drank 7.3 million beers, that’s 200,000 fewer than in 2018. Very disappointing. Must do better next year Bavaria.

1 Comment on The Nightcap: 11 October

The Nightcap: 13 September

The Nightcap this week features whisky cask bass drums, very old single malt and bubbles. What, you want more? OK, how about vodka made of bones? How about that, huh?!…

The Nightcap this week features whisky cask bass drums, very old single malt and bubbles. What, you want more? OK, how about vodka made of bones? How about that, huh?! Happy?!

It’s getting to the point of the year where we can almost start putting together preliminary lists about the best things of 2019. A wonderful time, where you can look back at the best albums and books you’ve enjoyed in the past months, while still taking the time to find some surprises. There are quite a few contenders for the title of ‘Best Sandwich of 2019’, but we’re pretty sure no one is going to be able to top the one Sam made in June which had three different types of crisp in it (Wotsits, Pickled Onion Monster Munch and Skips). You’ll have to think long and hard about what your favourite edition of The Nightcap was this year – it could be this one…

On the blog this week we welcomed a new guest writer to MoM Towers, Ian Wisniewski, author of The Whisky Dictionary, who never drams without the right accessories, while in-house bartender Nate Brown returned to take issue with those who think they know best. Annie, meanwhile, caught up with Cape Byron Distillery’s Eddie Brook and the Scotch Malt Whisky Society’s Philip ‘Pip’ Hills, before Adam had a chat himself regarding Irish peated whiskey and the upcoming Ardara Distillery with James Doherty of Sliabh Liag Distillers and then found time to pick the 1796 Spritz to be our Cocktail of the Week. Elsewhere, Henry made the pun-tastic East London Liquor Company Bacchus to the Future Grape Scott Part 1 our New Arrival of the Week.

But we can’t sit around all day making Back to the Future puns, there’s too much boozy news to cover. It’s The Nightcap!

The Nightcap

Glenrothes 40 Year Old, a truly rare bottling that a few lucky winners will taste for free…

Glenrothes launches first-ever 40 Year Old whisky

The Glenrothes distillery has announced that it will release its first-ever 40 year old single malt. The heavily-anticipated dram has been maturing in a combination of selected sherry-seasoned and ex-bourbon oak casks since December 1978, and was distilled in copper stills that were retired soon after. That means this particular whisky will never exist again. The Glenrothes 40 Year Old is the sixth whisky to joins the Soleo Collection, which was launched in 2018. Only 594 bottles will ever be released, individually numbered and presented in a crafted oak box, and they will be made available from 1st October exclusively at Berry Bros & Rudd, RRP of £2,900. “Forty years ago The Glenrothes distillery was different in many ways, yet our whisky character has remained unchanged. To be able to release some of the last remaining spirit from the original still feels like we’re celebrating the end of an era and is incredibly rewarding,” says Gordon Motion, master whisky maker at The Glenrothes. “This whisky will never exist again and that’s what makes the release of our 40 year old so special and highlights the true rarity of this expression.” To celebrate the launch, The Glenrothes is giving away 20 pairs of tickets to an exclusive tasting of the 40 Year Old at No. 3 St James’s Street in which whisky-lovers will also be able to taste The Glenrothes full Soleo collection. Entries close on Wednesday 18 September and can be made here, with the winners be notified on the 19th September.

World’s first Scotch whisky cask bass drum created

It’s all well and good maturing whisky in a cask, but have you ever felt like all that wood could be something more? If yes, then you’ll appreciate the groundbreaking work done by The Rhythm and Booze Project, who have built the world’s first bass drum made from an entire Scotch whisky cask. The musical duo of Felipe Schrieberg (vocals/dobro) and Paul Archibald (drums/percussion), who have specialised in events and videos that combine live music with whisky tastings since 2018, collaborated with Islay’s Lagavulin Distillery and vintage drum specialist Majetone Industries to create the instrument, which had previously only served the trivial purpose of housing bourbon and then Lagavulin single malt Scotch whisky. The drum itself is built like a Viennese timpani (I’m sure you’re all nodding knowingly at this reference), with the skins on either side of the drum stretched over the top of chime hoops, metal hoops normally used to help hold the cask together. The heads are then attached via a specially designed system of lugs, bolts, and hooks. To showcase their creation, the band have chronicled the drum’s construction in the video above, which also includes a cover version of John Lee Hooker’s classic blues tune ‘Boom Boom’. “The idea for the drum began as a light-hearted chat that we didn’t think would actually happen, but when we asked Colin Gordon (Lagavulin’s distillery manager) about it, he was on board,” explains Schrieberg. “We’re delighted and proud of the result. It sounds like thunder.” “Our first visit together to Lagavulin in 2012 is one of our most memorable whisky experiences,” added Archibald. “Because of that trip, we now play at the distillery every year during the Feis Ile. This drum is the representation of that personal connection, our passion for Lagavulin, and for Scotch whisky in general.” The drum is currently on display at the Lagavulin distillery on Islay so visitors can appreciate it in all its majesty.

The Nightcap

Ki No Jyu gin, an elegant delight that will cost a pretty penny…

The Kyoto Distillery releases Ki No Jyu gin

The Kyoto Distillery has announced the launch of a new expression Ki No Jyu, the first in a new collection from Japan’s first dedicated gin distillery. The gin was made in collaboration with Horii Shichimeien, a historic tea farmer in Uji, Kyoto, whose teas are also used for the distillery’s other expressions, including the multi-award-winning Ki No Bi. Ki No Jyu features a type of Gyokuro (a green tea known for its distinctive method of cultivation; being grown in shade under nets rather than the full sun) called Okuno Yama (meaning ‘deep mountain’). It was grown in Uji’s oldest tea garden which dates back to the 15th century. In order to extract the essence of the tea, the distilling team, led by head distiller Alex Davies, used a small copper pot for distillation and spent nearly 12 months blending and experimenting to complete the final product, which is said to possess notes of rich green tea and fresh citrus. Interestingly, The Kyoto Distillery recommends that you serve Ki No Jyu, which was bottled at 47% ABV, neat to experience “the floral aromas and the hints of sweetness”. Typical from the Japanese gin producers, the spirit is housed in an elegant bottle featuring an intricate label design hand-printed on Kyoto-made washi paper from a hand-carved woodblock created in collaboration with Kira Karacho, part of the Karacho karakami atelier founded in Kyoto in 1624. The velvet cloth and tung wood box are also made by Kyoto craftsmen. “Ki No Jyu is an expression of the very finest craftsmanship of Kyoto, underpinned by the attention to detail which passes through generations,” commented founding partner Noriko Kakuda Croll. It has been initially launched in Japan in very limited quantities at ¥50,000, which is approximately £350, a seriously hefty price for a gin. If you’re still interested regardless, unfortunately, you’ll have to wait to get your hands on it elsewhere. The international release is planned for 2020.

The Nightcap

The new menu is called ‘Bubbles’ and features of, well, you can probably figure that out…

640East launches new Bubbles Menu

Everyone likes bubbles, right? We’re not talking about the kind you make with washing up liquid (though they are a lot of fun too), we’re talking about the delicious kind made out of grapes. 640East, a cool day-to-night coffee shop-cum-bar in Bethnal Green clearly agrees, having just released its new menu named… Bubbles! We’re sure you can guess what’s on it. Expect fabulous fizzes from France, Italy, Spain, Canada, Australia and England. We sipped our way through four different bubblies from Italy, Spain and France. All were very different, though equally delicious, with a tasty sparkling rosé saved until last. Contrary to popular belief, a bottle of fizz in London doesn’t have to break the bank. The menu boasts a Sparkling of the Month as well as 2 for 1 happy hours on selected bottles throughout the week. The site is based under Victorian railway arches where (not-so-coincidentally) the Bubbles car wash previously resided, with some of the original car wash installations still remaining in the venue. Okay, maybe there’s more to do with soapy bubbles than we first thought… In true East London style, there’s also exposed brick and neon lights, with a cosy back garden filled with plants, graffiti and filament bulb fairy lights. A very cool and friendly spot to get your fizz fix. Soap bubbles not included.

The Nightcap

The Industry Summit intends to provide insights into the future of the industry and spur fresh ideas.

WSTA announces full line up for 2019 Industry Summit

A full line up of booze boffins will take the stage at the 2019 Industry Summit on Wednesday 18th September thanks to the Wine and Spirit Trade Association (WSTA).The theme of this year’s summit is Reinventing the Wheel. The likes of Michelle Brampton, managing director of Europe at Treasury Wine Estates, Pierpaolo Petrasssi, head of trading at Waitrose, Tamara Roberts, CEO of Ridgeview Wine Estate and Brad Madigan, managing director for Campari Group UK will discuss opportunities for the trade, as well as the complex current landscape (maybe they’ll discuss Brexit, it doesn’t feel like anybody does that anymore). This will be followed by two keynote speakers, Henry Dimbleby, co-founder of Leon Restaurants looking at sustainability, and Kathleen Murphy, vice president of innovation and new business for Family Coppola, who will address how new and traditional products are being delivered or produced differently. Putting the pair to the test and having the unenviable job reading out those job titles will be conference chair and former ITV political correspondent Alex Forrest Whiting, as well as any members of the audience who fancy getting stuck in. “We are delighted to announce another interesting, experienced and inspiring line up for this year’s revamped annual events for our members. The WSTA Industry Summit promises to provide guests with topical and forward-thinking debate, as well as giving everyone a chance to come together and discuss one of the toughest trading landscapes our industry has ever faced,” commented WSTA chief executive and Nightcap regular Miles Beale. “Our summit comes at a time when we are teetering dangerously close to a no-deal Brexit, something we have been campaigning against since the 2016 Referendum. If ever there was a time to unite the UK wine and spirit industry and to think differently about the future, it’s now.” Tickets are on sale now for the conference which is taking place between 2- 6pm at The British Library Knowledge Centre in Kings Cross.

The Nightcap

This is all we see in our heads right now. Did we mention there’s free Guinness?

Guinness and nightlife app DUSK offer free pints in London

Attention everyone: there is the potential of free pints in London. Free pints of Guinness. For nothing. Nil. Nada. This is not a drill. The reason? A collaboration between nightlife app DUSK and Guinness, which will encourage Londoners to make the most of the last days of summer and head to the pub for a refreshing pint after work. DUSK was created to showcase the best bars and newest openings and claims to be the UK’s ‘leading bar discovery platform’ (Google works fine for me). To claim this offer you’ll need to download the app, but c’mon people, it’s for free pints. For those of you who are DUSK users, you can claim your prize weeknights from 5-9pm until the 1st October at Laine’s pubs across London. Which pubs, you say? The full list of the 23 venues is as follows: The Joker, The Black Lion, Owl & Hitchhiker, Ninth Life, The Charles Holden, Rook’s Nest, The Honour Oak Pub, The Birds, The Four Thieves, The Griffin, The Adam & Eve, The Ladywell Tavern, The Aeronaut, The Old Nun’s Head, The Camden Eye, People’s Park Tavern, Prince Albert, The Hare & Hounds, The Griffin, The Great Exhibition, The Glasshouse, Three Compasses and The Candlemaker. So, there you have it. An after-work drink in London that doesn’t require remortgaging your house. What a world. We’ll get the first round.

The Nightcap

The brothers gonna work it out

Asterley Bros crowdfunds expansion

Booze alchemists, Asterley Bros, is looking to take its business to the next level through the magic of crowd-funding. The company was founded in 2014 by Rob and James Berry (they chose their mother’s maiden name, Asterley, because Berry Bros was already taken) currently make a small range of utterly delicious liquids: London Fernet, Dispense Amaro and a English vermouth made in conjunction with Gusbourne vineyards in Kent. Now the brothers are looking to raise £100,000 through Crowdcube to expand production and develop a range of everyday vermouths wines as well as RTD vermouth cocktails. Rob Berry told us: “Making British versions of classic Italian liqueurs has long been a labour of love for us. We’ve come a long way since the days of making amaro in jam jars in our kitchen, but we still have a long way to go.” All investors will receive a share in the business as well as 20% off all products, now and in the future. Investors over £2500 will receive pre-emption and voting rights also. At the time of writing the dynamic duo have already raised 62% of the required total. The next product in the pipeline is an English vermouth made in conjunction with another sibling outfit, the Schofield Brothers bartenders. Berry went on to say: “English Vermouth has the potential to rival the Spanish and Italians in terms of its quality.” That sounds like fighting talk.

The Nightcap

Each one of the 14 drinks is presented on it’s very own tarot card

Bloomsbury Club Bar launches occult cocktail menu

Open-minded drinkers can explore an evening of divination, telepathy and all things mystical within the enchanting walls of The Bloomsbury Club Bar in London this September. Its new cocktail menu takes influence from the 1920s and ‘30s, a time which saw an increased interest in the occult due to the aftermath of the First World War. Designed by UK World Class finalist Scott Gavin, the new menu is an immersive experience, each one of the 14 drinks is designed to evoke a certain state of mind or being and is presented on it’s very own tarot card. Upon entry, the bar’s own cocktail diviner (think Zoltar from Big) will select a card to reflect your innermost desires. Set against the Bloomsbury Club Bar’s moody and decadent interior, you really feel like you’ve been transported through time to the golden age of cocktails, ready for a night of prophecy and premonition. As for the drinks, we can highly recommend the Persian Mist, a heady mix of Luksusowa vodka, Cognac and Indonesian coffee, though who can predict what the Diviner will assign you?

Bartenders make music in new Bacardi video

The best bartenders bring grace and rhythm to the important job of making you a drink. Now Bacardi has captured the music of bottles clinking and shakers shaking in a new film with music from Swizz Beatz called the Sound of Rum. Directed by Tucker Bliss, the video features bartenders from around the world: Lawrence Gregory (UK); Julia Rahn (Germany); Raysa Straal (Netherlands); Adrian Nino (France); and Nicole Fas (Puerto Rico). But you can’t just watch the video, you can drink it too (sort of) as each of the featured bartenders has created a special cocktail. For example, Lawrence Gregory from the Curtain Hotel in London has created the Flamingo Domingo with Bacardi Añejo Cuatro and Carta Blanca, Cognac, falernum rosé and chocolate bitters. He commented: “I’ve created is a good fierce cocktail with floral notes and a smooth finish – a light calypso dance on the palate!” Sounds delicious, and the best thing is that you can try it because all these special cocktails will be available this month at each of the bartender’s home venues.

The Nightcap

Bone Vodka will be available before Doom’s launch in November. Did we mention it has roast bone marrow in it?

And finally… Doom vodka is here and it’s flavoured with marrow, bone marrow

You remember terrifying 1990s computer game Doom, don’t you? The one where you blast demons from hell. Well now Bethesda Softworks is launching a new version called Doom Eternal, and there’s an official vodka to drink alongside it. Called Bone Vodka, it’s made by Rebel Distillers, a company who we have written about before on the MoM blog. A limited amount will be produced before the game’s launch in November. The bone moniker isn’t just for laughs either because it’s made with real bones! *Throws head back and laughs maniacally* Not human or demon bones (if demons have bones), we hasten to add, but leftover bones from top butchers The Ginger Pig. The vodka is made from organic wheat spirit flavoured with roast bone marrow. Matt McGivern from Rebel Distillers filled us in: “They’re one of the best butchers in the country where animal welfare is unparalleled, and a product often wasted can be put to good use.” Doesn’t sound quite so diabolical now, does it?

1 Comment on The Nightcap: 13 September

Jigger Beaker Glass bartender roadshow returns

Jigger Beaker Glass returns with a wealth of industry luminaries to explore the themes of creativity, hospitality and productivity – a.k.a. the holy trinity of bartending. We get the lowdown…

Jigger Beaker Glass returns with a wealth of industry luminaries to explore the themes of creativity, hospitality and productivity – a.k.a. the holy trinity of bartending. We get the lowdown from Rebecca Sides, London and South UK trade ambassador for Bacardi Brown Forman Brands…

The third instalment of Bacardi Brown Forman Brands’ bartender education roadshow Jigger Beaker Glass is very much upon us, and don’t quote us, but it might be the best one yet. Loaded with thought-provoking presentations, interactive sessions and the wise words of a few bonafide bartending legends, the UK-wide tour will make eight pit stops in total across the likes of Edinburgh, Bristol and beyond, beginning in Liverpool on 18 June and concluding in London, Leeds and Belfast in early 2020.

For the unacquainted, the annual roadshow has three core pillars – Jigger, which focuses on skills; Beaker, which covers innovation; and Glass, which shines a light on drink-making. Marking a departure from previous years, for 2019’s event the distinct disciplines have been split across three individual rooms to make the whole thing a little more immersive.

Rebecca Sides

Rebecca Sides in action

So, who’s on the roster? Joe Schofield – formerly of the Tippling Club and The American Bar at The Savoy – will be taking ‘creativity’; Paul Johnson, formerly of Annabel’s and Chiltern Firehouse, is the ‘hospitality’ wizard, and both Joe Stokoe, founder of Heads, Hearts & Tails, and Joseph Hall, of Satan’s Whiskers, will be channelling ‘productivity’.

As the tour gets well and truly underway, we chatted with Rebecca Sides, London and South UK trade ambassador for Bacardi Brown Forman Brands, to glean a few tips, tricks and takeaways about each theme. Here’s what we learned…

Master of Malt: What are the key tools or traits an ambitious bartender should possess if they want a career in the industry, whether by opening their own bar, becoming a brand ambassador, or simply being known for their creativity or progressive work?

Rebecca Sides: The wonderful thing about hospitality is that it’s an ever-evolving field, and so there’s always something to learn. You see time and time again that those who move fastest or furthest are those who are humble and curious; constantly striving, pushing themselves, self-disciplined and self-motivated. 

You need strong arms to be a bartender

MoM: As part of the Jigger Beaker Glass 3.0 tour, the Bacardi Brown Forman Brands advocacy team will ‘explore the theory behind the complex world of creativity’. Could you share some tips for unlocking creative potential behind the bar?

RS: As bartenders we don’t tend to work to the usual business hours – which is a good thing! The number one tip for harnessing your creativity is identifying your most creative time. We tend to not listen to our inner clock, but planning a creative session between a meeting and a delivery just because you have that hour free doesn’t really work and won’t result in the best ideas. Figure out when it is, use that time wisely, build your day around it and use the rest of your time for easy tasks.

MoM: There’s also a focus this year on enhancing hospitality for guests outside of direct interactions with them. Could you talk about some of the tips the Bacardi Brown Forman Brands advocacy team will share and how they reflect the ways in which bars are changing?

RS: Good hospitality meets the needs that they articulate; great hospitality anticipates those needs before they are articulated; and the best hospitality anticipates needs that guests are not even aware of. The key is knowing your guest, which is sometimes easier said than done. Without giving too much away, the session takes a pretty scientific approach to how we can engineer atmospheric hospitality. Did you know 75% of the emotions we generate on a daily basis are affected by smell? Or that there are four parts of the brain that interact with music? This knowledge is key to understanding your guests needs.

Tattoos help too

MoM: Finally, the roadshow will delve into the history, science and psychology of productivity. Could you share some pointers on staying focused and keeping your finger on the pulse in the bar industry?

RS: Staying focused and off Instagram is a constant battle, but did you know that battle is much easier to fight at the start of your working day than at the end? When we have a task to do, we’re often told to just “get it out of the way” and there’s some real science to that. We’ll learn in this session how willpower is a muscle to be trained. For now, the biggest tip to being productive is to start with your hardest task and end on the easiest or most rewarding.

 

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The Nightcap: 22 March

Looking for bite-sized bits of booze news? That’s exactly what The Nightcap is all about! This week we’ve got stories about distillery facelifts, trees and 47 year old whisky… It’s…

Looking for bite-sized bits of booze news? That’s exactly what The Nightcap is all about! This week we’ve got stories about distillery facelifts, trees and 47 year old whisky…

It’s time once again for the MoM editorial team to remove the selection of stylish toppers from our heads and don our snazzy newsy caps with the little bit of paper saying “PRESS” or “NEWS” sticking out of them. The Nightcap is back for another round of news stories from the booze world. You can wear whatever variety of hat you want as you read it. Perhaps a pillbox hat? A Stetson? A whoopee cap?! All headwear is allowed.

So what’s been going on here on the MoM Blog? Well, it kicked off with Henry looking at Graham’s Blend No. 5 Port, which he followed up with the Cocktail of the Week (it’s a Manhattan) and an overview of the last 20 years of the London cocktail scene. Annie explored the world of terroir and how it relates to vodka. Kristy took a look around the home of American craft distilling pioneer St. George Spirits in San Francisco. Adam collected together a bunch of suitable springtime treats that would make excellent Mother’s Day pressies. We also had a nose around Aberfeldy, and made it so you can use Apple Pay at the checkout!

That’s all well and good, but what about the rest of the news? Read on…

Clynelish

Clynelish, the Highland ‘home’ of Johnnie Walker, is set for a radical revamp

Clynelish and Cardhu set for fancy facelifts

Diageo has revealed the latest recipients as part of its £150 million investment in Scotch whisky tourism – Highland distillery Clynelish, and Speyside’s Cardhu! Local residents have been invited to check out yet-to-be-submitted plans for both sites, which will become outposts for blended Scotch brand Johnnie Walker. Clynelish, situated about an hour north of Inverness, will get a visitor centre on the upper floor, along with a new bar and tasting area, boasting stunning views of the Sutherland coast. As the Highland ‘home’ of Johnnie Walker, the distillery will share design cues with the major new visitor attraction in Edinburgh. Clynelish shares its site with Brora, a long-closed distillery that’s being brought back into production in a separate project. Meanwhile, over in Speyside, Cardhu is also set for a refurb. The distillery, just north of the River Spey near Knockando, will become Johnnie Walker’s Speyside home. It’s association with the brand dates back to 1893 when it became John Walker & Sons’ first distillery. The investment will see a visitor experience dedicated to Helen and Elizabeth Cumming, the two women who set up and ran the distillery in the 19th century, plus a new orchard space for people to enjoy. “Tourism is an increasingly important part of the Speyside economy, alongside distilling,” said Laura Sharp, Cardhu Distillery brand home manager. “The investment we are making here at Cardhu will add another jewel to Speyside’s whisky tourism crown and we look forward to working with the local community and stakeholders as we progress our plans.” Jacqueline James-Bow, her Clynelish counterpart, added: “Scotch whisky tourism is one of the major attractions driving economic growth in rural communities such as Brora. With the work we are already doing at Brora Distillery, and that we plan to do at Clynelish, we are bringing major investment and creating exciting new economic opportunities for the community.” Subject to planning permission, work is expected to get underway at both sites later this year.

Tres Agaves

Feast your eyes on the new Tres Agaves Distillery!

Tres Agaves opens new Tequila distillery

We’ve heard a lot about new distilleries across Scotland and Ireland recently, but this week we bring you news of a pristine Tequila distillery! San Francisco-based Tres Agaves has opened its first production site in Amatitán, Mexico, with Iliana Partida at the helm as its founding master distiller. Tequilera TAP has been custom-built and will continue to make Tres Agaves’ Blanco, Reposado and Añejo 100% agave range, only now with full organic certification. The set-up includes a 20-ton autoclave, a four-stage roller mill, shallow stainless-steel fermentation tanks, and copper coiled alembic distillation stills. As well as the shiny new kit, there’s also a traditional brick horno, a tahona wheel and shallow pine fermentation tanks, to provide time-honoured production options, too. Capacity will reach more than 600,000 litres of spirit per year. Visitors are welcome, and can take advantage of tours and private tastings, including single-barrel releases. The Tres Agaves team seem delighted with the developments. “Tres Agaves has always been about family, the local community and producing the finest quality authentic Tequila,” said Barry Augus, founder and CEO of Tres Agaves Tequila. “I’ve known Iliana’s family for twenty years and even purchased the land for the new distillery from her father, David. The opening of our state-of-the-art distillery with Iliana, whose family I have known since my start in the Tequila industry, marks a major milestone for us.” Congrats to all!

It seems appropriate to celebrate Cotswolds Dry Gin victory with a quick tipple…

ADI names Best of Class craft spirits

Remember when we headed out to San Francisco for the American Distilling Institute’s Judging of Craft Spirits? Well, the winners have been announced! And they are a diverse bunch indeed. Those named Best in Class were deemed outstanding by the individual panels, and then re-tasted by the entire judging contingent – so you know they’re good. And leading the gin charge was England’s very own Cotswolds Distillery, which won the International Gin category with its Dry Gin! Other top tipples were NAUD’s VS Cognac, which won International Brandy; and Casa D’Aristi, which scooped International Liqueur with its Kalani Coconut offering. Kudos also goes to The Heart Distillery which won in the US gin category, Solar Spirits, which snapped up US vodka for its Eclipse Vodka, and Cutwater Spirits, which triumphed in the US Whiskey section with Devil’s Share American Whiskey. Overall, there were hundreds of medals awarded to all kinds of spirits across the category spectrum. Congratulations to all the winners!

Mortlach

Just look at this beauty. Wow

Mortlach releases 47 year old ‘Singing Still’ bottling

We love the meaty taste of Mortlach. It’s not known as the beast of Dufftown for nothing. So, we were particularly excited to learn about a new 47 year old expression from the single malt Scotch distillery. 47 years! Imagine the beastiness. This is the oldest expression ever released by the distillery. It’s the first to hit the market in a new series of single cask whiskies called The Singing Stills Series (can now picture Disney-esque stills actually singing) after Mortlach’s famously vocal distillation equipment. This one is from a refill American oak hogshead that was filled in 1971. “This bottling is exquisite for its age and is unmistakably Mortlach, with its intensely complex character and well-balanced flavour profile,” said master blender Dr. Craig Wilson. Global Scotch ambassador Ewan Gunn added: “The sound of the stills is as distinctive to the distillery as the taste of the whisky. Mortlach’s exceptionally bold and complex flavours effortlessly bridge the gap between mellow and smoky.” Mmmmmm, mellow and smoky. On 25 March one bottle will be auctioned by Bonhams of Singapore with the money going to Daughters of Tomorrow, a charity that supports underprivileged women. A further 94 will go on sale on 9 April for £10,000 apiece. Master of Malt will be given a wee taste soon; we will let you know ASAP whether it’s worth dipping into your wallet.

Barton 1792

You can enjoy bourbon and the Kentucky sunshine with Barreled And Bold

Kentucky distillers team up for free tours!

Great news if you’re Kentucky-bound – Buffalo Trace, Copper & Kings and Barton 1792 have partnered to offer complimentary (yes – free!) distillery tours! Known as Barreled And Bold, the experience takes in each of the three distilleries, based in Frankfort, Louisville and Bardstown respectively. To take part, visitors need to register at BarreledAndBold.com, and then collect their B&B pass at the first stop. The pass gives bearers access to a free tour at each site, and progressive discounts along the journey (10% at the first distillery, 15% at the second, 20% at the third). Visit all three, and get a commemorative gift! “This is not just serendipity, this is allowing for a partnership that can provide an exciting, adventurous window to the past, present and future of distilling in America, well beyond the borders of Kentucky,” said Mark Brown, Buffalo Trace Distillery and Barton 1792 Distillery president and chief executive officer. Copper & Kings founder Joe Heron added: “What a proposition! Bourbon Pompeii to Rock & Roll Brandy, Warehouse X, maybe not SpaceX, but it does feel like a rocket about to take off. Three completely unique perspectives of adventurous Kentucky spirits, Bourbon, American Brandy, Gins and Absinthe. From the barrel for the bold, bold from the barrel. It’s Kentucky hospitality distilled.” We’ve got it on the travel bucket list.

Cooper King Distillery

Cooper King Distillery, doing its bit for the environment

Cooper King marks International Day of Forests by planting hundreds of trees

Over in North Yorkshire, Cooper King Distillery has donated over £1,000 to the Yorkshire Dales Millennium Trust (YDMT) to mark International Day of Forests on 21 March. The donation will enable it to plant 115 trees! It comes as part of a wider distillery vision to plant 400 trees in its first year of operation. 335 are already in the ground, offsetting 167.5 tonnes of CO2, the equivalent of 50kg of carbon dioxide for every bottle of Cooper King gin sold. Imagine if every distillery did that! It’s one of just a handful of distilleries in the UK to run on 100% green energy, and instead of relying on fresh water to supply the cooling system, the team uses a nifty closed loop system, saving an eye-watering 13 tonnes of fresh water every year. Cooper King is also the first distillery in England to launch a scheme encouraging people to bring their empty gin bottles back to be refilled. You’ll get 15% off if you do! Think of it as a much more rewarding supermarket plastic bag scheme. If a small distillery that’s been up and running for less than a year can do this, why aren’t others stepping up? As Michael Delvin, development manager at YDMT, commented: “Big businesses can learn a lot from passionate start-ups such as Cooper King Distillery.” Hopefully it will inspire many more to follow suit.

Near & Far

Near & Far comes to Camden!

Get a taste of California in Camden at the latest Near & Far

The Near & Far family of bars is growing once again! With locations already in Peckham and Angel, another bar has just opened in Camden. The third instalment spans four floors of Californian-inspired decor, with room for 180 happy guests. Prepare yourself for palm trees, pastel hues and a copious number of cacti. There’s even a roof terrace which, being in England and all that, is sure to get its fair share of use all year round. With a cocktail menu inspired global tastes and Mexican street food from Elote, there’s literally something for everyone. A few of the cocktails are old favourites from other bar locations, as well as some new blood on the scene (not literally). We’re sure a favourite is going to be The Benedict Cucumberbatch – though isn’t that just his regular name..? There’s also a fabulous range of non-alcoholic cocktails and beers. In even more good news, it’s open seven days a week! Now, near or far, you’ve no excuse not to go…

P(our) Symposium

P(our) Symposium will come to the English capital for the first time

P(our) Symposium heads to London

Listen up, bartenders and other booze folk: thought-provoking non-profit convention P(our) is coming to London for the first time! As well as revealing the location for the proceedings (Village Underground, 24 June), the team has also unveiled this year’s topic: Understanding. Speakers unpacking the theme through a variety of talks and collaborations include Isabella Dalla Ragione, and agronomist and expert on biodiversity; Brigitte Sossou Perenyi, a documentary producer and author; and bartender Jeffrey Morgenthaler. More names will be announced in due course. “We’re excited to bring to the fore this year’s theme of ‘Understanding’, looking at it from different perspectives – where it comes from, why it’s important, where more is needed and how it can be built,” said co-founder Monica Berg. Other P(our) founding members include Alex Kratena, Simone Caporale, Ryan Chetiyawardana, Jim Meehan, Joerg Meyer and Xavier Padovani, who united to bring and embrace change in drinks through discovering new ideas, sharing information, and exchanging inspiration. Tickets for P(our) are free, will be released in April through an application process. Fancy going along? keep your eyes peeled.

Highland Whisky Festival

Fancy Glen Ord? It will offer visitors a chance to operate the distillery themselves

Highland Whisky Festival reveals programme, complete with Game of Thrones tasting

The Highland Whisky Festival, Scotland’s newest whisky event, is really taking shape! Set to run from 10-17 May, the celebration takes in distilleries across one of Scotland’s most beautiful and varied, though often overlooked, regions. Programme highlights include a special Game of Thrones tasting at Clynelish on 12 May, and a peek inside the soon-to-be reborn Brora distillery. Balblair will screen Ken Loach’s film The Angel’s Share among the casks of Dunnage no. 3, while on 14 May Glenmorangie will host a special single cask dinner. Meanwhile, the brave team at Glen Ord will offer visitors a chance to operate the distillery themselves on 16 May (sounds potentially dangerous.) To round things off on 17 May, Tomatin will roll out the barrel with live coopering demonstrations and a dinner, just in case you need more feasting after a week of festivities. It all sounds brilliant!

Bacardi

Look at its little face. This is vitally important work

And Finally… Bacardi backs the bats in Puerto Rico

We are a bunch of animal lovers here at MoM Towers. From cat pictures to office dogs, we are fans of all things fluffy. And the not so fluffy too, it turns out. News reached us this week that Bacardi Limited, owner of Bacardi rum (makes sense), has been rewarded for its efforts to protect bats at its rum distillery in Cataño, Puerto Rico, and our hearts soared. Like a bat in flight. Bacardi picked up WHC Conservation Certification, becoming the first site on the island to do so. What’s all the fuss about? Well, the bat programme offers education to employees and locals alike, stressing the creature’s importance to the island’s ecosystem. The company is also working to restore the natural forest area near its campus, creating a better habitat for the local bats. “Bacardi is an environmental leader, voluntarily managing its lands to support sustainable ecosystems and the communities that surround them,” said Margaret O’Gorman, president, Wildlife Habitat Council. “Achieving certification at the Bacardi Corporation facility in Puerto Rico demonstrates the company’s commitment to the environment, employee engagement and community relations.” Hurrah for Bacardi! And actually, looking at that little dude above, we reckon bats fall into the fluffy animal category, after all…

That’s it for The Nightcap for this week, folks. Have a marvellous weekend!

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The Nightcap: 14 December

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing…

Thank heavens it’s the end of the week. It’s time to dust off your dancing shoes and head to your local discotheque to strut your funky stuff, perhaps whilst wearing novelty reindeer antlers. It’s up to you. But first, the Nightcap!

A great way to make those winter days go a bit quicker is with a Drinks by the Dram Whisky Advent Calendar. We’ve been counting down the days and this week we had a surfeit of K sounds in our whiskies: Kilchoman, Kirkwall Bay, Kavalan, Cotswold, Cardhu and Nikka. Plus Glenrothes standing aloof refusing to have anything to do with all those noisy Cs and Ks. For the Super Wish on Monday, #WhiskySanta was giving away a bottle of The Macallan M worth £3,300. And there was an opportunity to win £250 to spend at Master of Malt by finding #WhiskySanta in a Where’s Wally-style game. Head on over to our YouTube page to join in!

And that’s not all. Round 3 of the Master of Malt Auctions is under way; Annie talked to the people behind the Port of Leith distillery, Edinburgh’s first single malt distillery in more than 100 years; Henry wrote a bit about his favourite cocktail, the Negroni; and picked the best booze books of the year. Some excellent stocking fillers there.

Now on with the news!

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The Nightcap: 13 July

Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here,…

Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here, right now. It’s The Nightcap!

Happy Friday, folks! The weekend is here and it’s time to celebrate with something tasty. Perhaps a delish and straightforward dram. Or, as Beam Suntory was highlighting when we stopped by this week, a Highball in all its glory. Or a G&T, Daiquiri, Margarita… the possibilities are endless. And now we’re distracted.

So. The tumultuous week that was. England tumbled out of the World Cup (at the semi-final stage so we’re still pretty proud here at MoM Towers), Brexit was back in the headlines (did it ever leave?!), and the astonishing Thai Cave rescue came to a successful close (huge respect to the rescue team, and of course we remember Saman Kunan, the brave diver who tragically died while saving others).

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The Nightcap: 29 June

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful…

Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful world of booze. It can only be The Nightcap!

Happy Friday, team! We made it. Perhaps you’ve been following all the highs and lows of the World Cup (soz, Germany) and are relishing today as a football-free period of recovery. Or maybe you’ve eschewed all things FIFA and have been basking in the summer sunshine instead (it’s been SIZZLING here in the UK). Either way, there’s a high chance some of this week’s biggest stories might have passed you by. Which is why we’re here to help!

So before we dig into the main Nightcap round-up, let’s look back over the last seven days of all things booze…

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The Nightcap: 4 May

It’s Friday, it’s cocktail o’clock (here in the UK anyway), so there’s only one thing for it. Bring on this week’s round up of all things booze news: it’s The…

It’s Friday, it’s cocktail o’clock (here in the UK anyway), so there’s only one thing for it. Bring on this week’s round up of all things booze news: it’s The Nightcap!

Happy Star Wars Day, folks! Yep, somehow it’s May already. But no need to fear, The Nightcap is here, bringing you the biggest and booziest news stories from the last seven days!

But before we get into agave-fuelled business deals, new bottlings and all things baijiu, let’s recap the week that was. We kicked off proceedings on Monday with our latest charity auction: snap up the super-rare The Macallan 40 Year Old Sherry Oak and raise a marvellous chunk of moolah for our nominated charity, Malaria No More UK! On Tuesday, Adam reported back from the launch of The Singleton’s Malt Master’s Selection – a single malt looking to ‘do a Haig Club’ and make whisky accessible to new audiences. Will it be a success? Time will tell.

Then it was time to reveal not just May’s Dram Club contents, but also the results of the epic Battle of the Blends: Challenge No. 3. Who was victorious? Did your favoured blend win? Find out in the post. And finally, we checked in with The Lakes Distillery’s whiskymaker-in-chief, Dhavall Gandhi, who lifted the lid on his liquid experiments. Intriguing…

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Master of Cocktails – Maid in Cuba

Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and…

Master of Cocktails Made in Cuba

Right then Ladies and Gents – time for this week’s #MasterofCocktails. We’re going to be making a drink I first tried a year or so ago at the Savoy, and is a drink created by the one and only @tomwalker86 for a Bacardi bartending competition, so it of course prominently features the classic rum at its core – yes, we’re making a ‘Maid In Cuba’ recipe this week.

We were supposed to make it last week, so thanks for waiting patiently. Definitely well worth the wait, though. It’s a good ‘un.

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Master of Cocktails – The Silver Lining

For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of…

Master of Cocktails The Silver Lining

For this week’s #MasterofCocktails, we have a Silver Lining recipe. It’s a twist on a whiskey sour using Licor 43 Cuarenta y Tres, which is one of those sort of inexplicable flavours, like Vimto or Dr. Pepper. But with the added bonus of making you better at telling stories, and really good at playing pool. It’s sort of chocolatey, and also sort of vanilla-y.

This drink is courtesy of Jim Meehan’s PDT Cocktail Book. You should really all have this, it’s a superbly curated compendium:

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