We're just loading our login box for you, hang on!

Master of Malt Whisky Blog

Tag: Australian Whisky

Australian Whisky is grabbing headlines for the excellent releases coming from producers such as Old Hobart, Overeeem, and Sullivan’s Cove – headline which are available right here.

Whisky Advent 2018 Day #2: Starward New World Malt Whisky

Whisky Advent 2018 Day #2

A delightful New World whisky awaits those who are about to open window #2 of their Drinks by the Dram Whisky Advent Calendar

We hope you all had a wonderful first day of Advent, and indeed December, yesterday. Some people will have helped themselves to a square of chocolate, others to a beauty product or toy (Lego, if you’re lucky). But I’m sure most people reading kicked off yesterday with a bang thanks to the delicious surprise (don’t click if you don’t want spoilers – you’ve been warned) waiting in your Drinks by the Dram Whisky Advent Calendar. Now you’ll get to experience that joy all over again as we open the second window! What tasty treat is waiting behind window #2? Well…

More…

Categories : We're drinking...
Read the full story (7 comments)

The stars align: 10 years of Starward whisky

Gone are the days where the word whisk(e)y solely referred to liquid produced in Scotland, Ireland, or America. Today, a fresh wave of whisky-makers across the globe, with their unique climates and natural resources, are offering malt fans a taste of regionality. David Vitale, founder of Australian whisky brand Starward, delves into the inner-workings of his distillery down-under…

When he founded Starward back in 2007, David Vitale penned the concept “a distinctly Australian whisky” in his notebook, and set out to define what that meant. Ultimately, he wanted a whisky that was “as distinctive as peat is to Islay whisky, in an approachable fashion”.

“We could have gone down the wattle or eucalypt path, but it wouldn’t have tasted all that great,” muses Vitale, who earned his whisky stripes working for Bill Lark at Tasmania’s Lark Distillery. “It had to be something that you could share with friends that wasn’t going to be an acquired taste or something you cross off your bucket list and then move on.

“With hindsight it’s bloody obvious that we should be using wine barrels to do that, but at the time it was a big leap of faith. If we could crack that nut, we’d have a whisky that’s more Australian than Scotch is Scottish.”
More…

Categories : World Whisky
Read the full story (no comments)

The rise and rise of European whisky

Fancy sampling some delightful whisky newness? It’s time to branch out beyond Scotch and Irish expressions and explore Europe’s growing cohort of distilled deliciousness.

As whisky lovers, we’re spoilt for choice. Established distillers continue to hone their goods with an increasing awareness that the industry is changing – a mass of engaged, demanding drinkers thirst for the most compelling spirits, and producers are working harder than ever to keep our attention. New distilleries are springing up left, right and centre, injecting even more of a buzz into proceedings. What a time to be alive.

The traditional Scotch and Irish producers (there’s much deliberation over where the birthplace of whisk(e)y lies – best approached over a dram or two) have long had a stronghold over our drinking habits. But this is changing – and quickly. The upswell of new distilleries is not confined to either country, and right across Europe new and familiar names are creating incredible whiskies – or soon-to-be whiskies – and shaking up expectations in the process.
More…

Categories : World Whisky
Read the full story (2 comments)

WINNER of the Exclusive Overeem Bourbon Cask Release Competition

Old Hobart Overeem casks

For the last month we’ve been running a cracking little competition offering the chance for one lucky winner to join a select panel of whisky experts later this month that will decide which bourbon cask will be bottled as the first ever bourbon matured Overeem Tasmanian whisky! The selected whisky will be a UK exclusive, a release of just 50 bottles at 60% abv, with the winner also bagging themselves a bottle – a personalised one at that!

How would this lucky winner be chosen? Well, not by luck at all actually, but by writing the best tasting note for Overeem Sherry Cask 43% single malt whisky (with two runners up winning bottles of this popular expression).

More…

Categories : Competitions, News, Tasting Notes, Whisky
Read the full story (2 comments)

Tasmanian Whisky – Everything You Need to Know! (Part 2: Old Hobart)

Old Hobart Overeem distillery

In a quiet residential neighbourhood in Tasmania’s charming capital city, you’ll find Casey Overeem’s house, and next to it, his garage.

Got yourself a good garage have you? Bought some nice workbenches have you? Maybe a pressure washer? Built yourself a little toolrack?

Well this chap’s got a whisky distillery in his garage, and that whisky distillery is none other than Tasmania’s critically acclaimed Old Hobart.

More…

Categories : Competitions, News, Tasting Notes, Whisky
Read the full story (no comments)

Tasmanian Whisky – Everything You Need to Know! (Part 1: Sullivans Cove)

Sullivan's Cove distillery

We sent our man in Havana on a fact-hunting mission to Tasmania. Facing all manner of perils, from killer ants to the ferocious Tasmanian devil, he went boldly to every distillery on the island. In this series, we’ll detail his findings and give you everything you need to know about Tasmanian whisky, starting things off with Sullivans Cove from the aptly named Tasmania Distillery – recent winner of the World’s Best Single Malt at the 2014 World Whiskies Awards.

Located at the southeast of the island, Sullivans Cove is where the British first established the settlement which would one day become Tasmania’s capital, Hobart. Starting out as a penal colony, one can only imagine what the inhabitants got up to. By 1824 there were sixteen legal distilleries, and a metric slew of illicit stills. In short, it was party-time in Tasmania. I’d even speculate the residents used the word party as a verb. History hasn’t recorded whether or not this is true.

More…

Categories : News, Tasting Notes, Whisky
Read the full story (4 comments)

Exclusive Overeem Bourbon Cask Release Competition

Old Hobart Overeem casks

WIN a place on the panel to choose which cask gets bottled as well as receiving a special personalised bottle of the resulting limited edition release!

A proper competition this, for all you malt fans out there. The marvellous folk at the Old Hobart distillery in Tasmania are wonderful whisky makers, but are sometimes a little indecisive. Alongside his truly excellent Sherry and port cask releases, Head Distiller and distillery owner Casey Overeem has – for the first time – filled a small number of specially re-sized bourbon casks with his wonderful single malt! The trouble is they all taste superb, so he’s having a little trouble to decide which one to release first in the UK… that’s where you come in.

More…

Categories : Competitions, News, Whisky
Read the full story (3 comments)

Glengoyne Glenguin 16 Year Old Shiraz Finish

 Glengoyne Glenguin 16 Year Old Shiraz Finish

Welcome back everyone! We hope you’ve had a great Christmas, and wish you all a very enjoyable 2010!

Over the festive season we’ve sampled a number of delicious whiskies – Christmas really is a great time for a good dram with some good company – and we wanted to mention one of favourite winter warmers.

At the time of writing, we’re surrounded by several inches of snow, and the thought of a little winter sun is rather appealing… Well, we present to you Glengoyne Glenguin 16 Year Old Shiraz Finish. A Highland single malt finished in Australian Shiraz casks for a touch of Antipodean joie de vivre!

The Shiraz casks come from the Glenguin wine estate in Australia’s Hunter Valley and it’s no accident that Glenguin and Glengoyne sound alike. It all began with Arthur William Tedder, born in Glenguin, Scotland to a Customs and Excise man at the Glengoyne distillery. Arthur was a pilot in the RAF during the First Wold War, as well as holding high command during the Second. After an eminent war career, Tedder was offered a peerage and became the 1st Baron Tedder of Glenguin. Arthur’s grandson, Robin Tedder, is one of Australia’s fifteen Masters of Wine and he also founded the Glenguin Wine Estate in 1988, which brings us back to the whisky…

More…

Categories : Scotch Whisky, Whisky
Read the full story (3 comments)