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New Product – Maple Whiskey Liqueur

Ben Ellefsen

30th July 2012 2:42 pm

3 Comments

Maple Whiskey Liqueur

Maple Syrup? Gooood.

Rye-Heavy, 9yo Bourbon? Goooooooood.

Maple syrup and rye heavy, 9yo Bourbon? Goooooooooooooood.

Did we miss anything?

Ben.

Ben Ellefsen is a co-founder of Master of Malt, Atom Brands and Maverick Drinks, with a brain full of cocktail recipes, Alan Partridge quotes, and ideas for new and delicious spirits and flavours for your enjoyment. Since 2014 he has been both a Keeper of the Quaich (an honour that recognises outstanding commitment to Scotch whisky) and a Warden Rectifier within the Gin Guild.

3 Comments

William Baden says:

30th July 2012 at 4:58 pm

I don’t get it. Is it good or not?

Reply
Ben@ master of malt says:

30th July 2012 at 10:14 pm

Nah. It’s crap – I wouldn’t bother…

🙂

Reply
Justine Trickett says:

5th August 2012 at 1:52 pm

I really want to bake with this. Maple whiskey liqueur muffins, anyone? (perhaps even with a dash of salted caramel)

Reply

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Master of Malt blog

New Product – Maple Whiskey Liqueur

Ben Ellefsen

3 Comments

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