Master of Cocktails The Last Word Cocktail

Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies!

Each week you can follow along on Sunday evenings via twitter (#MasterofCocktails) and, in fact, from now on we’ll be letting you know what you’ll need for the following week, making it even easier.

(You can find next week’s ingredients at the bottom of this blog post.)

Last night, we made one of my all-time favourites cocktails: The Last Word. These are just awesome. If you haven’t ever tried one then, frankly, we feel sorry for you. Fortunately, you can remedy this terrible state of affairs by following the simple instructions below…


Master of Cocktails Ingredients

You’ll be needing these…

List of Ingredients

As with last week’s recipe, the first thing you’ll want to do is pop a martini glass in the freezer.

Master of Cocktails frozen Martini glass

The measurements couldn’t be much simpler, really – you’ll need 20ml of all 4 ingredients. Let’s start with the fresh lime juice.

Master of Cocktails Lime

Using a Mexican elbow will make your life much easier. (The lime goes in this way round.)

Master of Cocktails Mexican elbow

To that, add 20ml of Luxardo Maraschino Liqueur. Super-sweet herbal cherry loveliness!

Master of Cocktails Maraschino liqueur

Next up, 20ml of Green Chartreuse. This is supremely intense with a flavour like nothing else.

Master of Cocktails Green Chartreuse

Finally, 20ml of Professor Cornelius Ampleforth’s Cask-Aged Gin Navy-Strength.

Master of Cocktails Professor Cornelius Ampleforth Cask-Aged Gin Navy Strength

This stuff is *properly* epic incidentally. Huge botanical intensity and massive cask influence.

Master of Cocktails Professor Cornelius Ampleforth Cask-Aged Gin Navy Strength label

Combine all of the ingredients in a boston shaker. Fill with ice.

Master of Cocktails Boston shaker with ice

Shake for 30 seconds or so, until the shaker frosts up on the outside.

Master of Cocktails icy Boston shaker

Grab your martini glass from the freezer – it should be good and frozen by now.

Master of Cocktails frozen Martini glass

Double-strain your cocktail into the martini glass.

Master of Cocktails double straining

Finally, garnish with a Luxardo Maraschino Cherry. These boys are *amazing*.

Master of Cocktails Maraschino cherry garnish

There we have it. The Last Word Cocktail. Huge botanical punch balanced by sweet, and sour.

Master of Cocktails The Last Word


Now, if you’d like to join in next Sunday evening, these are the ingredients we’ll be using… Don’t forget to send us your pics too via #MasterofCocktails and we’ll pop them up on the blog next Monday!

Master of Cocktails Ingredients

Next week, you’ll be needing these…

Luxardo Maraschino Liqueur, Antica Formula Carpano Vermouth, St. George Terroir Gin, Boker’s Bitters, a lemon.