Master of Cocktails Daiquiri

In this week’s #MasterofCocktails we’re making what is probably the most abused drink in the history of all time: The Daiquiri.

It’s such a blisteringly simple drink when done correctly. Rum. Sugar. Lime. That’s all.

Now, there are some variations worth lauding (we’re going to do a few over the next couple of weeks), but the classic version is one that should be in everyone’s repertoire.

The recipe really couldn’t be simpler. Can you remember the following?





IF you can remember [half], you can make an excellent Daiquiri. Let’s see.

Master of Cocktails Daiquiri ingredients

You’ll be needing these…

List of Ingredients

First up, sling a coupette glass in the freezer.

Master of Cocktails Freezer

Then measure out 50ml of rum. I’m using Havana Club 3yo Anejo Blanco.

Master of Cocktails Havana Club Anejo 3 Year Old

Pop that into a boston shaker.

Master of Cocktails Boston Shaker

Now Lime juice. How much? Half. 25ml.

Master of Cocktails Lime Juice

And Sugar Syrup. How much? ‘Harlf’. 12.5ml.

Master of Cocktails Monin Sugar Syrup

Pack the shaker with ice, and give it a hard shake for 30-40 seconds.

Master of Cocktails Ice

Finally, fine Strain into your chilled coupette.

Master of Cocktails Strain

The Daiquiri. An absolute classic. Refreshing, Strong, Delicious. What’s not to like?

Master of Cocktails The Daiquiri




Just remember. Half.

Some of you have got the hang of it already:

Master of Cocktails @djosito Daiquiri

Here’s @DJOsito‘s Daiquiri from Sunday night.

Here are the ingredients we’ll be using for next week’s #MasterofCocktails:

Master of Cocktails Next Week

Next week, you’ll be needing these…
Tonic Water, a Lime, Havana Club Añejo 3 Year Old, Monin Sugar Syrup and Mint (#coolcool).