The Shortie Smoky Porter has finally arrived. We spoke to Brendan McCarron at a virtual tasting to get the lowdown on Ardbeg’s first beer. You love Ardbeg. We love Ardbeg….
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Master of Malt blog
After 523 years, the stills at Lindores Abbey Distillery were fired up, ready for whisky production to begin. We spoke to its owners and founders, Drew and Helen McKenzie Smith,…
If you can’t make it to a distillery right now, why not let the distillery come to you? A few weeks ago, MoM participated in a virtual gin tasting and…
Every year, almost 120,000 Mint Juleps are served over two days at the Kentucky Derby, requiring more than 450kg of freshly harvested mint and a whopping 27,000kg of ice. Every…
In the midnight hour, you cried more, more, more! So we put together an incredible bundle of Rebel Yell booze that was just waiting to be won by some fortunate…
There were two bundles up for grabs and now there are two lucky winners. Who are they? Find out here… Here’s the deal. You guys like all kinds of delicious…
Chivas Regal is one of the biggest and most recognisable blended Scotch whiskies in the world. We talk to custodian master blender Colin Scott as he turns in his tasting…
Last month, bars and restaurants across the UK unlocked doors after nearly four long months. But for some venues, July meant planning a (socially-distanced) grand opening. What’s it like to…
Our New Arrival of the Week is something a bit different. Say hello to Husk Pure Cane. It’s an unaged Australian Agricole rum made on a family-owned farm distillery. It was a…
Roll, up, roll up! It’s time to give the at-home bar a bit of a boost. Our Summer Sale is here, and it’s filled to the brim with all things…
It’s Friday and you must know what that means by now, it can only be The Nightcap! Sometimes you see something wonderful and it restores your faith in the world….
One of the original pioneers of the UK gin boom, the family-owned 6 O’clock Gin is celebrating its tenth anniversary this year. We chat to its founders about its history,…
Whether it’s been filtered through ancient volcanic rock, siphoned from a mountain glacier, or collected from the tears of fertile mountain goats (hypothetically speaking), water is an essential ingredient in…
Unapologetically sweet, refreshingly minty and positively viridescent, the Grasshopper is practically a dessert all on its own. Flavour-wise, it’s rather like liquifying an After Eight mint and drinking it –…
Today, we talk to the marketing guru behind such brands as Sailor Jerry rum, Hendrick’s and, most recently, Malfy Gin. His latest venture, Hotel Starlino, aims to bring Italian aperitivos…
From man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…
It’s the 200th anniversary of the foundation of the world’s best-selling whisky brand. And Johnnie Walker is celebrating the best way possible, with the announcement of four new releases. Today,…
Well, another week bites the dust. It’s time to put your feet up, pour yourself a drink and immerse yourself in some fresh booze news. This week, Ardbeg brings you the…
As master blender and strategic inventory manager for Beam Suntory – which owns Laphroaig, Bowmore, Auchentoshan and others – Ron Welsh has a better idea than most about what you’ll…
Today’s we’re mixing up a take on a classic sherry cobbler but made with English blackcurrant liqueur, created by bartender extraordinaire Alex Williams. The Cobbler is one of the great…