Unapologetically sweet, refreshingly minty and positively viridescent, the Grasshopper is practically a dessert all on its own. Flavour-wise, it’s rather like liquifying an After Eight mint and drinking it –…
Today, we talk to the marketing guru behind such brands as Sailor Jerry rum, Hendrick’s and, most recently, Malfy Gin. His latest venture, Hotel Starlino, aims to bring Italian aperitivos…
From man’s best friend to an ostentation of peafowl, many distilleries are home to more than just the people behind the brands. Today, we talk tail feathers, snooze spots and…
It’s the 200th anniversary of the foundation of the world’s best-selling whisky brand. And Johnnie Walker is celebrating the best way possible, with the announcement of four new releases. Today,…
Well, another week bites the dust. It’s time to put your feet up, pour yourself a drink and immerse yourself in some fresh booze news. This week, Ardbeg brings you the…
As master blender and strategic inventory manager for Beam Suntory – which owns Laphroaig, Bowmore, Auchentoshan and others – Ron Welsh has a better idea than most about what you’ll…
Today’s we’re mixing up a take on a classic sherry cobbler but made with English blackcurrant liqueur, created by bartender extraordinaire Alex Williams. The Cobbler is one of the great…
We’ve taken the guesswork out of making some of your favourite cocktails with these brilliant bundles of booze. Everything you need to make the perfect serve is included. Well, almost…
Molecular gastronomy has revolutionised our understanding of flavour in food, and now this approach has found an application in spirits-making. Founded by three Cambridge scientists and engineers, Linden Leaf Botanicals…
From seasoned spirits producers to bartender-created brands, the quality of pre-mixed cocktails has never been better. Today, our new contributor Lucy Britner catches up with a few of the people…
Innovation, celebrities, festivals, invisible portions of chips… It’s just another week in the bonkers world of booze. Happily, we’ve stuffed it all into another fabulous edition of The Nightcap! As…
If the closest you’ve ever been to using alcohol as an ingredient is a splash of red in your bolognese or a haphazard festive flambé, you’ve been missing a trick….
In the second part of his look at how the spirits business is coping with the Covid pandemic, Ian Buxton looks at the craft distilling sector both here and in…
This week we’re drinking a blended whiskey put together by one of Ireland’s newest and smallest distilleries, and aged in Basque wines casks. Very unconventional! Brendan Carty is an architect…
We’ve teamed up once again with our delightful neighbours at Greensand Ridge to give you an incredible chance to win a trip down to the distillery! The garden of England…
The weekend is here, your drink is poured and you’re ready to settle down with another batch of all things newsy and boozy. It’s The Nightcap! Given that July is…
Cleo Farman, the creator of the Diablesse Rum, joins us to talk about challenging preconceptions, betting her house on the brand and receiving a ‘Guardian of Rum’ commemorative coin from…
You might know this collection of 31 days as July, but to us here at MoM Towers, it’s Rum Month! To mark the occasion we’ve selected some stand-out expressions we…
Today we’re shaking up perhaps the most famous cocktail in cinema, the White Russian, with Black Cow, a vodka distilled from milk. Whatever next! There are some cocktails that are…
With the world tentatively opening up, we asked some of the team here at Master of Malt where they would go if they could go anywhere. Some picked exotic locations,…
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