This week’s cocktail is a simple drink that relies on one of whisky’s best liqueur friends: Drambuie – a secret blend of Scotch whisky, spices, herbs and heather honey. It’s…
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Master of Malt blog
Want bar-quality cocktails that are easy to make and ready to enjoy in the comfort of your own home? Good, then you should enter this competition to win some 1826 pre-bottled…
Online order aggregator Winebuyers stopped paying suppliers in full in 2019, and has since racked up substantial debts as it failed to pay its suppliers for goods and services provided…
From rich crumbly blues with peated Islays to Parmigiano-Reggiano with a cask strength Highlander, the world of Scotch whisky and cheese pairing is rich and (ful)filling. Lucy Britner talks match…
The fabulous MoM film crew headed up to Scotch at The Balmoral in Edinburgh to capture the joy of three whisky experts tasting the 2020 Diageo Special Releases, once again…
The husband and wife duo behind Myatt’s Fields are taking the fuss out of drinks at home with batched cocktails like the Baby Otis, a rum Manhattan that’s spent time in…
For the first time in years, there’s real excitement about the vodka category among bartenders. From bottles made with Chardonnay grapes to gin producers getting in on the act, Millie…
Another week has passed and that means it’s time for another hearty spoonful of brilliant and bonkers boozy stories that caught our eye. It’s The Nightcap! Are you Beast from…
February has arrived and that means you’ll need to prepare yourself to celebrate all things love. Luckily we’ve taken the stress out of your shop by putting together this handy…
From the Negroni to the Old Fashioned, here are five easy cocktails to make at home without any equipment more elaborate than a shaker and a jigger. Once you’ve mastered the…
This week we turn our attention to one of the great modern cocktails and the ultimate smoky Whisky Sour: the Penicillin cocktail! I’ve been thinking about pineapple on pizza a…
Today, Millie Milliken takes a dive into the surprisingly rich world of new make spirit. Unaged whisky can be delicious, packed full of character and a great cocktail ingredient. Who…
As McQueen Gin announces a revamp of its core range to include labels equipped with the technology of augmented reality we assess how much potential the interactive experience trend has….
Whether you’re in the market for a mixable Margarita base or a serious sipper, you don’t have to break the bank to get your hands on some terrific Tequila and mezcal….
With a new season of Sex and the City about to go into production, Lucy Britner looks at some of film & TV’s most celebrated drinks and drinkers and asks…
It’s Friday and that can only mean one thing: it’s the weekend! Oh, and The Nightcap is here! Which is actually two things. Two wonderful things. Let’s proceed. If you…
Earlier this month, Ian Buxton looked at some of the unusual cereals that go into whisky. Today, he’s zeroing in on one particular grain that’s having its moment in the sun….
Today we delve into the links between history, perfume and booze with Leo Crabtree, the force behind the BeauFort range of spirits, and learn that it’s not easy to get…
This week’s cocktail is a once-forgotten classic that’s made with one the world’s great liqueurs, the mighty Green Chartreuse. The Last Word first appeared in print in Ted Saucier’s 1951…
The results of our third Burns Night poetry competition are in! We are delighted to announce the winner of two Islay malts and a Glencairn tasting glass. Read on for…