Sound the competition klaxon! There’s a new competition out there. This time it’s with Wing Walker Rum and Horse Guards Gin, and you could win a virtual tasting via the…
Not all ice is created equal, as it turns out. So we turned to the experts at London’s Crossroads bar to help explain why ice is the vital element in…
Glenmorangie has just released a brand new single malt specifically designed for cocktail use. It’s called Glenmorangie X, and we put it through its paces behind the (home) bar. Makers…
From boosting flavours to keeping aromas in the liquid, botanicals have many jobs. And beyond the traditional line-up, the world of gin botanicals can get pretty weird, finds Lucy Britner….
It’s Friday, work is over (or nearly), which means it’s time for another round-up of all the news from the world of booze. We’ve got sustainable cocktails, sustainable Bentleys, and…
As Welsh whisky pioneers Penderyn opens its second distillery in Llandudno, we talk to founder Stephen Davies CEO of Penderyn about inventing a category, last year’s Jim Murray row, and…
This week Millie Milliken dons her visor and heads to 1980s Fort Lauderdale, Florida, to find out the origins of the Sex on the Beach [adult content warning] ‘Spring break’,…
It looks like most of us won’t be travelling very far in the near future because of that ongoing pandemic thing. But never fear, you can still travel through the…
Do you remember Bailey’s whiskey, or J&B -6°C? Don’t ring a bell? Well, they weren’t around for long but Ian Buxton remembers these and other product launches that failed to…
There’s no denying that a White Port and Tonic is a solid drink. It’s refreshing, relatively low in alcohol, and makes a great aperitif or summer sipper. But what else…
This week’s New Arrival is a MoM exclusive: a limited-edition single malt from The Lakes Distillery in England that is part-matured in Port casks. It’s called The Lakes Miramar! We’ve…
UFOs, gold beer cans, and a bourbon heist – they are all in our weekly round-up of the news from the world of booze. It’s the Nightcap: 2 July edition!…
We’re back in the swing of indoor drinking again so it’s time for the return of our Classic Bars series. Today, we’re looking at Quaglino’s in Mayfair, haunt of royalty…
Just when you thought we were done, we’re back again. Once more we’re sending two lucky people to Islay, this time in the company of Kilchoman. In distillery terms, Kilchoman…
It’s Tequila time again as we’re making a refreshing twist on a classic using Mijenta Tequila, a new brand that takes sustainability very seriously. Here is the Blood Orange Margarita!…
From infusions to macerations, esters and cocktails, banana-flavoured drinks seem to be everywhere. Millie Milliken speaks to the makers and shakers who are going bananas for bananas. Hands up who…
Today, we’re rounding up some of our favourite bottles from the US of A. They’re perfect to enjoy while eating outdoors, in cocktails on their own. Here are our top…
This article was originally published on 29 June 2021 and was updated on 7 October 2024. “You are old, Father William,” the young man said, “And your hair has become…
From high profile celeb brands to multi-billion-dollar company buy-outs, the drinks industry is a hotbed of activity when it comes to mergers and acquisitions. This week, MoM takes a look…
It’s nearly the weekend and that means it’s the return of our weekly news round-up! Get your fill of the drinks industry’s latest shenanigans here. It’s the Nightcap: 25 June…
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