Crikey, a lot happens whilst you’re away for a few days doesn’t it? Turn your back, and all of a sudden the recent uber-releases from Dalmore, Macallan, and Aisla T’Orten…
We drove over to Kilchoman early in the morning, knowing the Feis Ile bottling would be in high demand. We were right too, as the queue of excited whisky lovers…
After a hearty breakfast of bacon, eggs, black pudding, white pudding and potato scones, we left the cottage for Bowmore. There were only 100 bottles of Bowmore’s official 2011 Feis…
By this morning, the weather had lifted, and whilst power had not yet returned to our quaint little cottage, we felt like our fortunes were changing for the better. With…
Well, as we write this post we’re basking in the warm glow of the candelabra, and the unforgiving light of a laptop screen, which is down to its last 20%…
“Nothing can survive in these conditions, it’s inhuman.” Our trip to Islay had gotten off to a simply dreadful start. Having driven for many, many hours from home, we thought…
It all began a few weeks ago… We received a brochure through the door at MoM towers from Adnams Brewery, advertising the range of wines they sell under their own…
You may have already heard about the Bloggers’ Blend from some of the bloggers themselves, but for those of you who are less acquainted with what some people are already…
We hope you’ve had a wonderful Easter! It’s been a very eventful past couple of weeks for everyone, and we’ve certainly had more than our fair share of barbeques, cocktails…
Today we were greeted with a very exciting little parcel, containing a selection of samples of vintage Armagnacs from Domaine Boingnères. Before we begin the tasting, here’s some brief history……
After one of the most catastrophic natural disasters of recent years, there has been some speculation about nuclear radiation in products exported from Japan. Several countries, as well as the…
It’s a trend we’ve seen emerging for many years, that of bartenders mixing their own versions of the Manhattan, Rob Roy, and other Classic cocktails, then bottling them and simply…
We’ve had an incredible reaction to the release of the 105 year old Aisla T’Orten whisky, with its asking price of just £870,000. But, now we must tell you the…
There are few moments like this in history; moments which involve something daring and utterly extraordinary. Moments that no one will ever forget. For us, the Chaps at Master of…
We ran our first official in-house whisky tasting last Thursday and all-in-all it was a rip-roaring success! The tasting, led by Darren Rook – our tastings manager – was all…
We’ve just received word of something very noble from the renowned whisky merchants and bottlers Gordon and MacPhail. The legendary Scottish brand has been trading with Japan for decades and…
Last year there was an astonishing discovery in Antarctica, just outside of what was once Ernest Shackleton’s hut. The discovery was several cases of Mackinlay’s Rare Old Highland Malt whisky,…
After a busy few days meeting the great and the good from the whisk(e)y world, we were invited up to the London Cocktail Club for an astonishing bourbon tasting, led…
Last Thursday, a contingent from MoM visited the Hyatt Regency Hotel for a Laphroaig tasting, led by distillery manager, John Campbell. Laphroaig is one of the world’s foremost distilleries, whose…
Those good ol’ boys at Gordon and Macphail have done it again – they’ve released another ‘the world’s oldest whisky’… Following on from the huge success of last year’s release…
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