Friday the 13th might be unlucky for some, but not if you follow the world of booze! It’s been an action-packed week, and we have the glorious highlights right here,…
Master of Malt blog
Fancy finding out about Japanese whisky but don’t know where to start? ‘Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit’ certainly sounds like a good place to…
To most people, oysters, chicken stock and katsuobushi are ingredients. To Lars Williams – former head of R&D at Noma, one of the world’s most influential restaurants – they’re botanicals….
Like keeping your finger on the garnish? As Bacardi Brown-Forman Brands’ bartender education roadshow Jigger, Beaker, Glass approaches the final leg of its UK-wide tour, Shervene Shahbazkhani shares four cocktail…
We recently teamed up with Loch Lomond to give a lucky someone a pair of tickets to The Open Championship – and we have our winner! Television, refrigerators, Dolly the…
We caught up with Dave Pickerell as he zoomed into London on a flying visit to launch WhistlePig FarmStock Rye Crop No.002 whiskey (available exclusively here, FYI!), first at a…
Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to…
Tired of typical tipples? This summer, make sure your new drink is a gin that stands out! We’re shining a light on ten weird and wonderful gins that have the…
Imbibe Live: You might have heard of it. You may even have been along to it. It’s one of Europe’s top drinks trade shows where trends are spotted and ideas…
Scotch whisky fans, listen up: Grant’s has overhauled its core range and it’s VERY different. Say hello to Grant’s Triple Wood, Grant’s Triple Wood Smoky (yes, PEATED!), Grant’s Rum Cask…
We have a very special guest on the blog today: it’s Kate Hawkings, drinks writer, restaurateur and now author of a book on apéritifs called, controversially, Aperitif. Aperitif contains recipes…
On Monday night we were at Flemings Hotel in London’s swanky Mayfair district for a very special launch, Singani 63, a new spirit brought to you by Steven Soderbergh. Yes,…
It’s the company that employs the brains behind your go-to tasting glass – as well as some of the world’s most expensive whisky bottles – but how much do you…
Our Bourbon Series concludes with Maker’s Mark, one of the world’s most beloved wheated bourbons. Rob Samuels, chief operating officer – and grandson of the brand’s founder, Bill Samuels –…
During Fèis Ìle 2018, we caught up with Anthony Wills, founder of Islay’s Kilchoman distillery, who shared with us plans to double the capacity of the farm distillery. It’s almost…
Welcome to the second-half of 2018! Let’s start strong with a bundle of brand new tasting sets for Master of Malt Dram Club members… The pessimists among us might look…
Down those tools and pick up a dram: it’s Friday, folks! And with the last day of the working week comes your regular round-up of delicious developments from the wonderful…
Forget new balls – this summer Wimbledon, the pinnacle of grass court tennis, is all about trying new drinks! So if you’re hosting a soiree or just fancy a refreshing…
He’s helped build the company from the ground up, overseen the construction of a new distillery and managed the rise of the superb Bluecoat gin. Meet Philadelphia Distilling’s Andrew Auwerda!…
The great distillery rush continues – Halewood Wines & Spirits-owned Liverpool Gin is the latest brand to announce plans for its own production site, and this one will include not…