Norwegian roots, experimental blends, and eaux-de-vie that dates back to the 19th century: MoM stepped into the cellars of historic Cognac merchant Bache-Gabrielsen… The house was founded by a Norwegian…
As Irish whisky and Jameson in particular continues to boom globally, Irish Distillers will be spending €150 million to increase production, warehousing and bottling capacity in Cork and Dublin. Irish…
‘No-alcohol’ is the biggest beer trend since ‘craft’, and the UK’s first alcohol-free brewery, London’s Nirvana Brewery, is proof. We stopped by for a chat with co-founder Steve Dass, to…
The weekend is in sight, and alongside it comes the newest edition of The Nightcap with bags full of booze news to dig into. If your work week has come…
Following on from Friday’s story, MoM delves deeper into the DNA of the latest addition to Gordon & MacPhail’s Private Collection: two ‘twin’ whiskies, the “oldest Longmorn single malts ever…
You and a lucky plus-one could win a trip to visit England’s award-winning The Lakes Distillery, located in Cumbria’s spectacular Lake District! Prize includes a two-night stay at the marvellous…
It’s been a great year for Churchill fans: Gary Oldman won an Oscar for Darkest Hour, Andrew Roberts released a Churchill biography, and best of all, Pol Roger have just…
The Giraud family has been tending vines in Grande Champagne since the 1600s; generation after generation has distilled wine, aged eaux-de-vie and supplied fine spirits to merchants across the region….
The first week of October is almost Oct-OVER. Sorry. That was terrible. Sorry. Anyway, here’s The Nightcap, lots of booze news to be had. As it turns out, October is…
Brendan McCarron, head of maturing stock at the Glenmorangie Company, explains why you have to be a bit mad to enjoy Ardbeg new make, and gives us a preview of…
Santa Teresa 1796 isn’t just one of the world’s classiest rums but the distillery in Venezuela also runs an inspiring program to help gang members give up a life of…
It’s all well and good drinking it, but how much do you really know about France’s beloved grape-based spirit? Here, David Boileau, Cognac ambassador for the Bureau National Interprofessionnel du…
Hendrick’s Gin producer William Grant & Sons has unveiled The Hendrick’s Gin Palace – a £13 million expansion to its site in Girvan said to be a “…playground for experimentation,…
We’ve made it to October! That means it’s time for yet another month of Master of Malt Dram Club Tasting Sets to appear out of thin air, just like haunting…
Whisky is coming! After much teasing by Diageo, it has finally been revealed what the new White Walker whisky will be and when it will appear. As you can imagine,…
The Italian Futurist movement laid the foundations of what became the pioneering cocktail industry we know and love today – and yet very little is known about its provocative, theatrical…
The working week is coming to a close, as is September as a whole, which means it’s right about time for another edition of The Nightcap! Friday has rolled around…
The Whisky Show is back for a third year at London’s Old Billingsgate Market from the 29th to the 30th September. To get you in the mood, here is our…
We headed up to London last night for the 2018 eCommerce Awards, and came back with the Best Food & Drink eCommerce trophy in our mitts! For the third year…
What happens when you combine one of the world’s most sought-after red wines with the dry bitterness of a gin and tonic? The answer: Barolo Chinato. Annie Hayes headed to…
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