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Master of Malt blog

Introducing Glasshouse Whisky: Blended Scotch, but not as you know it

The bartending trio behind Langstane Liquor Company have reverse-engineered the Whisky Highball and bottled the ultimate blended Scotch for the base. We sipped a Glasshouse Whisky and Soda with co-founder…

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Five minutes with… Billy Walker, owner and master blender at Glenallachie Distillery

The wonderful Billy Walker of GlenAllachie Distillery fame has joined us to talk about making his mark, what the future holds and winning the Scottish Whisky Distillery Of The Year…

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Five minutes with… Sandie van Doorne, creative and communications director at Lucas Bols

Dating back to 1575, Amsterdam-based Lucas Bols has earned its place in the history books as the world’s oldest distilled spirits brand. Here, creative and communications director Sandie van Doorne…

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New Arrival of the Week: Michter’s US*1 Sour Mash Toasted Barrel Finish

This week we’re drinking a Kentucky whiskey with an unusual twist, it’s been aged in barrels that are toasted rather than charred! What’s all that about? Michter’s whiskey has something…

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