The start of a new year means one thing at MoM Towers: time to crack out the crystal ball and predict what will be in our glasses throughout the year….
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Master of Malt blog
This week’s Cocktail of the Week is a fruity little number created by Andy Huntley, Copper Dog whisky’s newly-appointed GB brand ambassador. A singer, songwriter and bartender by trade, here…
We were lucky enough to be invited over to the fourth London Armagnac Academy, a yearly one day masterclass telling all about the somewhat-overlooked brandy. Here’s what we learned… We…
Continuing our Dry January coverage, we talk to Claire Warner, co-founder of Aecorn, the non-alcoholic aperitif from the people who brought you Seedlip, about the burgeoning category, medieval recipes and…
From Boxing Day to Burns Night you’ll be able to save some serious dough on this sensational selection of spirits thanks to our winter sale… Everybody loves a good bargain…
This week we’re celebrating our first Monday back at work with a single malt whisky from Yorkshire that has just arrived at MoM towers. The Spirit of Yorkshire Distillery began…
With bartender creativity at an all-time high, a bevy of plant-based ‘milks’ to play with, and Veganuary just around the corner, a question arises: how do you incorporate a dairy-free…
Yes, it’s that time of the year when people’s thoughts to turn to being a little bit healthier. Whether you’re doing the full Dry January, or just being more abstemious,…
We’re kicking off our Dry January coverage with a visit to the Small Beer Brew Co., a brewery that proves that low-ABV does not have to equal low flavour with its…
The classics may historically call for booze in those recipes of old, but there are ways to make your favourite timeless tipple sans-spirit. Here, MoM chats with three drinks experts…
Just like we predicted, 2020 did in fact appear right after 2019 ended. And with that, another batch of Master of Malt Dram Club Tasting Sets is ready – what…
From smoky malts to innovative gins, we’ve rounded up a selection of standout bottlings from 2019, including big sellers and news-worthy releases. 2019 is dead. Long live 2020. But…
Today industry veteran Ian Buxton peers into the future to see what the wide world of drinks will bring in 2020. Warning, it’s not worth betting your house on his…
By popular demand, it’s time to look back at our most-read blog posts of 2019. Well, maybe there hasn’t been that much demand, but we’re interested, so here they are,…
As the year (nay, decade) draws to a close, it’s time to fire up the old MoM computer, look at the data and see whether our January 2019 forecasts for…
It’s all go at Port Ellen as the local authorities have agreed to plans for the rebuilding of the great lost distillery on Islay. The famous, no legendary, Port Ellen…
We recently have the pleasure of being hosted by one of the world’s oldest and most intriguing distilleries, Luxardo, to hear its story of defiance, family and home. Also, booze….
Ever find yourself gazing at a backbar in total awe? Yeah, us too. With such tantalising spirits towering over them 24/7, how bartenders manage to peel their eyes away long…
They’re warming. They’re delicious. And they’re not just for Christmas. But they are particularly delicious this time of year. Rum is a go-to for many who want a good winter warmer….
Our New Arrival of the Week is a Tennessee bourbon from the Heaven’s Door brand that was co-created by Bob Dylan (yes, the Bob Dylan). Something is happening here, and…