What happens to whisky when it’s aged not in a warehouse but on the front of an enormous cruise liner as it sails around the world? We join Starward founder…
What happens to whisky when it’s aged not in a warehouse but on the front of an enormous cruise liner as it sails around the world? We join Starward founder David Vitale for the first taste of an expression that has undergone just that…
It’s not every day that you’re invited on board the MS Queen Elizabeth, a 294-metre long ocean liner in the Cunard fleet. Sadly we were at Southampton Docks with a lovely view of Ikea instead of heading off on a cruise around the Caribbean. And it was drizzling. But we weren’t there for the views or the weather; we were there to try some whisky – and Starward whisky at that!