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This week in The Nightcap: Diageo’s boundary-pushing plans for Scotch whisky innovation come to light, Cognac house Louis XIII creates the world’s largest crystal decanter, and a Brazilian spirit distillery…
What’s hot now when it comes to American whiskey cocktail trends? Leading bartender JP Fetherston shares his insights… It’s safe to say American whiskey cocktails are having something of a…
Buffalo Trace Distillery has outdone itself again. Its National Historic Landmark Distillery doors are open once more, meaning whiskey fans can look back in time in truly spectacular fashion. Do…
Earlier this week Four Roses introduced the 2017 edition of its Small Batch line, so we hopped over to Mayfair to meet master distiller Brent Elliott and find out how…
Last week saw bourbon brand Old Forester pass a key milestone in its distillery build project – the arrival of its shiny new 44ft copper column still! Watch as engineers…
Its historic distillery build is well under way, we’ve seen the stills get delivered, and now American whiskey brand Old Forester has named its first distillery manager to take the…
Cast your mind back to November of last year and you might just remember seeing a fantastic rye whiskey come through our doors – the Pikesville 6 Year Old 100…
Well hello there cocktail fans. Hope you all had a wonderful Burns Night (apostrophe?)! In celebration, for #MasterofCocktails on Sunday we made a De La Louisiane recipe, which is a……
The Hudson Whiskey range boasts the first legally distilled and aged grain spirits produced in New York since Prohibition! Fantastic in itself, Tuthilltown Spirits’ craft distillery (yep, another one –…
It’s not often I manage to crowbar distillery visits into trips back to my hometown, near Washington, DC. Last December though, I was invited to go and check out Smooth…
When I first heard about a distillery from San Francisco run by a man who spends his days also running a barber shop, I have to say, I was intrigued….
Ah, the infamous old-time favourite Chicken Cock Whiskey! Nope, me neither. It’s a thing though. Established in 1856, this Kentucky whiskey had to move its production to Canada during the…
As Ian McCulloch certainly didn’t say: We’ve been up to Filliers terrace, To see what’s a-happening… They’re mixing up the medici-i-i-ine (Note – not medicine #drinkaware) And we…
I like the Langham Hotel. I like the Landau restaurant within the Langham Hotel, recently taken over by Albert and Michel Roux Jr. especially as there’s a lunch menu which…
Good morning folks, it’s announcement time! If you can cast your minds back through the booze and turkey-induced haze of Christmas you may remember we ran a little competition on…
Today I’m tasting a brace of “craft” rye whiskeys from the High West distillery – the first legally licenced distillery in Utah since US Prohibition ended. I’m starting off with…
After a busy few days meeting the great and the good from the whisk(e)y world, we were invited up to the London Cocktail Club for an astonishing bourbon tasting, led…
All you small batch bourbon fanatics are going to be in whiskey heaven with the hellz-a-poppin’ fun we have in store for you today… We’ve just added some extraordinary whiskey…
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