Alex Badescu is a writer at Master of Malt. With a background in organic chemistry, cell biology, and distilling, Alex loves diving into the nerdy details of all things spirits. In addition to sprinkling words across Master of Malt, she’s judged spirits competitions and regularly conducts kitchen-based cocktail experiments. She’s partial to Tequila, pickles, and long chats about food anthropology and representation of women in the distilling industry. Find her on Instagram @alexbdistilling
A decidedly savoury use for whisky if you’re looking for something different to try. Here, Alex has been experimenting in the kitchen with whisky, eggs, butter, and pasta. I’ve mentioned…
We’re shining a light on the wonderful world of Japanese drinks here at Master of Malt, and Alex has the rundown on some brilliant Japanese beverages to get you started….
At Master of Malt we’re a little biased in thinking a bottle of something makes the best present. And a bottle of whisky? Even better. Our Mother’s Day gift guides…
We’re getting experimental this week and reaching for rice…to put in a Negroni. Is this trend we’re trying the magic touch Negronis have been missing all along? Alex investigates. At…
If you’re thinking of pushing the boat out this Valentine’s Day then this is the post for you. Here’s five whiskies for someone (really) special. Ah, Valentine’s Day, when the…
Hibiki’s latest limited-edition release Japanese whisky, Hibiki Blossom Harmony 2022, is a testament to symbolism, sakura, celebration, and expert blending of course. We had the opportunity to try some ahead…
As it was National Vodka Day in America on the 3 October, that basically means it’s International Vodka Day so we’re using that as an excuse to whip up a…
We went to Wingfest, and while we tried some great chicken wings, there was one thing that stayed with us: our first Pickleback. We discovered how great pickle juice can…
It’s Tequila week here at Master of Malt so whether you want a great cocktail or fine sipping mezcal, we’re looking at some of the best agave bars in England…
Marmalade season is coming to an end and there’s only so much you can spread on your toast. So to help out those with a glut of the stuff, our…
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