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Master of Malt Blog

Tag: White Rum

A lip-smacking round up for Rum Month

It’s been a busy ol’ Rum Month, so we thought we’d take some time to have a look at a few of our favourites to round the month off deliciously….

It’s been a busy ol’ Rum Month, so we thought we’d take some time to have a look at a few of our favourites to round the month off deliciously.

Some people know July as “I’m going to see that one big movie and maybe I’ll go to a park to kick a ball” month. Others know it as “my boss won’t look at me funny for coming to the office wearing shorts” month. Ice cream van owners probably know July as “aw beans, I’m going to need to order more flakes” month. While these all may be correct, they are all missing one important thing. July is Rum Month. That important fact is the catalyst for this blog post’s existence, because we’re taking a moment to show off some of our favourite rums that we enjoyed during Rum Month!

Pusser’s ‘Gunpowder Proof’ Black Label

Pussers Gunpowder Proof Black Label

Pussers Gunpowder Proof Black Label

The last day of July is Black Tot Day, which commemorates the last ever daily rum ration issued by the Royal Navy on 31 July 1970. Though the bosun’s call of ‘Up Spirits’ no longer rings out, Navy rums are still very much a thing. As such, it’s only right that we kick off this rum round up with the incredible Pusser’s ‘Gunpowder Proof’ Black Label, produced in accordance with the Admiralty’s recipe and bottled at a generous 54.5% ABV. You can expect all sorts of dark fruit, brown sugar and dry spice notes running through this one.

Pineapple Grenade Spiced Rum

Pineapple Grenade

Pineapple Grenade

If you’re looking for a particularly punchy rum for… Well, for punches and the like, then Pineapple Grenade is exactly what you’re after. Built around a molasses-based rum from the ever-excellent Diamond Distillery in Guyana, Pineapple Grenade is flavoured with a secret mix of spices as well as salted caramel and the eponymous pineapple. It’s bottled at 65% ABV, which we agree, is rather strong indeed. You’ll want to dilute it well in your mixed drinks – speaking of which, this stuff goes excellently with ginger ale.

Issan (That Boutique-y Rum Company)

Issan That Boutique-y Rum Company

Issan That Boutique-y Rum Company

When you think of countries where rum is produced, Thailand probably doesn’t spring to mind. Which is too bad, because it turns out that tucked away in the north-east of Thailand, there’s a distillery making some fascinating rum with an eco-friendly approach. This rum from the Issan Distillery was bottled by That Boutique-y Rum Company, and made using the juice from red sugar cane (as seen on the label). It’s full of classic rhum agricole funkiness, with hints of fresh berries and vanilla coming through later on.

Havana Club Máximo Rum Extra Añejo

Havana Club Máximo Rum Extra Añejo

Havana Club Máximo Rum Extra Añejo

Got a hefty wodge of cash that you’re looking to turn into a very special bottle of rum? Havana Club can certainly help with that endeavour. Máximo is an extra añejo Cuban rum expertly crafted by maestro ronero Don José Navarro using some incredibly well-aged stocks, with only 1,000 bottles produced each year. You might be thinking “Gosh, that sounds nice, I bet it comes in a very fancy bottle…”, and you’d be absolutely right. Máximo is presented in a handmade crystal decanter alongside a sufficiently weighty crystal stopper.

Rumbullion!

Rumbullion!

Rumbullion!

We’re finishing things off here with another reference to Black Tot Day – this time it’s a shout-out to the grog tub, the robust vessel from which tots were dispensed up until 1970. You’ll see one of these on the label of Rumbullion!, a marvellous spiced rum featuring the likes of Madagascan vanilla, orange peel, cassia, clove and cardamom alongside the high-quality Caribbean rum. A terrific cockle-warmer, but more than suitable for enjoying on a warm evening with ice and a good whack of lime.

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When will rum’s golden hour arrive?

For years, industry insiders have been prophesying rum’s meteoric rise – but the category is still waiting in the wings. What is rum doing to move forward, and how can…

For years, industry insiders have been prophesying rum’s meteoric rise – but the category is still waiting in the wings. What is rum doing to move forward, and how can it attract new fans? A group of experts pondered its prospects at the first ever Think Rum event. 

It has heritage akin to Scotch whisky and the regional diversity found in gin, so why isn’t rum taken as seriously? Well, the category is broad and complex for starters. It’s also privy to a party image, and largely underrepresented in bars and pubs. However, that’s not to say rum is struggling – far from it. In fact, UK sales topped £1 billion for the first time ever in 2017.

For this level of popularity to be sustainable, rum must not rest on its laurels. Now more than ever, drinkers want to be educated about the various styles and brands within any given category, and it’s important that the entire rum community, from producers to bloggers, is poised to deliver if the category is to thrive.

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Master of Cocktails – Mai Tai

This week’s #MasterofCocktails is an absolute doosie. We’re making a Mai Tai. Probably one of the most abused and under-appreciated drinks in the world. Now, if you’ve ever ordered one…

Master of Cocktails Mai Tai

This week’s #MasterofCocktails is an absolute doosie. We’re making a Mai Tai. Probably one of the most abused and under-appreciated drinks in the world.

Now, if you’ve ever ordered one of these in a bar, you’ll either have had a delicious variant on a Daiquiri, or a juice-laden mess that bears as much resemblance to a proper cocktail as a bottle of Hooch and an apple schnapps chaser.

Can you guess which version we’re going to be making?

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New Product entitled… erm… “Brown Drink”

  So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into…

 

browndrinkthumb

So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
 
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
 
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
 
Even we aren’t that thirsty.
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Hottest Summer Ever

When we flung open the MoM shutters this morning we were greeted with the sound of birds chirping and children playing as blissful sunshine poured into the room.   We’ve…

 Here Comes The Sun

When we flung open the MoM shutters this morning we were greeted with the sound of birds chirping and children playing as blissful sunshine poured into the room.

 

We’ve earned this summer, having had the coldest winter for 31 years! Just imagine our chagrin last year, when the Met Office promised us a “barbecue summer” and instead we were given drizzle, and lots of it.

 

Positive Weather Solutions (who have been a tad more reliable than the Met Office and have a pleasingly optimistic name) have predicted Summer 2010 to be a record breaker, with a good chance of temperatures exceeding 2003’s high of 38.5C. This is good news indeed.

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