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Master of Malt Blog

Tag: Imbibe

The Nightcap: 13 November

In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication….

In this week’s round-up of news from the wide world of drinks, we say hello to some incredible new booze, Scotland’s first ‘vertical distillery’ and goodbye to a great publication.

Friday the 13th is meant to be unlucky, but then so are black cats and it’s a known fact that all cats are amazing with no exception. So maybe we should pay no heed to this superstition. After all, today is Friday the 13th and another edition of The Nightcap has arrived, packed to the brim with brilliant boozy happenings as always.

Another week, another chance to win incredible boozy prizes. We do love to spoil you. This time we launched our #MissedMoment competition which runs until the 19 November, so get those entries in! Elsewhere on the MoM blog, there was plenty of exciting whisky coverage, Henry revealed that Irish Distillers relaunched Blue Spot after a 56-year hiatus, got a sneak preview of the upcoming Johnnie Walker film and introduced a mysterious long-aged bourbon from Tennessee. Adam then got a taste of Benromach’s new 21-year-old expression and Annie took a fresh look at New World whisky. Elsewhere, we whipped up the Caipirinha, a Brazilian classic, rounded-up a top ten of bargain gins and then put together a selection of staff favourites chosen by the team here at MoM Towers.

The Nightcap

Thanks for all the amazing drinks coverage guys!

Goodbye to Imbibe magazine and imbibe.com

We said a very sad goodbye this week at MoM Towers to an industry stalwart and our friends at Imbibe magazine and imbibe.com this week, as editor Robyn Black announced they are to be wound up in December 2020. After 13 years of providing us with outstanding coverage of all aspects of the drinks industry, it’s hard to hear that the shutters are coming down. Black revealed in a statement posted on Imbibe’s website that the publication is another unfortunate casualty of the COVID-19 crisis. “It is wreaking its worst on our industry and unfortunately Imbibe has not escaped its clutches,” said Black. “Thanks must go to everyone who has ever been involved in the magazine and website for their hard work in building them into what they are today. It is testimony to Imbibe’s culture that a large number of former staff still write for us and are very much still involved in our portfolio of competitions, tastings and events. It has been a pleasure to work with them all.” Thankfully, the show will, quite literally, go on at least, as Imbibe Live is still scheduled to entertain and delight as usual on 5-6 July 2021 at London’s Olympia. You can click here to register for Imbibe Live 2021. We hope to see you there!

The Nightcap

What the Port of Leith Distillery will hopefully look like by 2022

Work starts on Scotland’s first ‘vertical distillery’

Foundations have just been laid for The Port of Leith Distillery which is projected to be completed by 2022. The brainchild of boyhood friends Patrick Fletcher and Ian Stirling, the completed distillery will feature a top floor double-height whisky bar, with views to Edinburgh Castle, two copper stills hand-crafted by the Speyside Copper Works in Elgin and the capacity to produce up to million bottles of single malt a year. The distillery should provide a welcome boost to the local economy and is supporting more than 30 jobs during construction – including six staff in the distillery team – and will create around 50 long-term jobs once complete. Given the project’s proximity to the Royal Yacht Britannia, visitor numbers play an important part in the distillery’s business plan, however, the success of its Oloroso sherry and award-winning Lind & Lime Gin means this is now less critical to the company’s plans. “Our ambition is to create an outstanding new style of Scotch using a modern approach, based on years of research we have already undertaken – and building on the remarkable heritage of the historic whisky district of Leith,” Stirling says. “Although our distillery has a very modern outlook, we’re very proud to be bringing the whisky trade back to one of the places it all began,” Fletcher concludes.

The Nightcap

That is one swanky Port. Anyone want to start a whip-round for a bottle?

Taylor’s releases 90-year-old Port to toast the new Kingsman film

November is traditionally when wine lovers start to think about Port (though here at MoM, we’re all year-round Port drinkers.) So it’s with perfect timing that Taylor’s has unveiled possibly its snazziest Port yet. It was created to tie in with the release of the latest Kingsman film, The King’s Man, in February now there’s a film franchise that knows how to drink. It’s a very old tawny with an average age of 90 years blended from some of the rarest casks lying in the company’s cellars at Vila Nova de Gaia. Taylor’s MD Adrian Bridge explained: “This Taylor’s limited edition Port will not only appeal to Kingsman devotees, but it is also an exceptional Port of great age which will grace the cellars of collectors and connoisseurs of fine and rare wines. Our blenders have used their skill and expertise to create a unique blend matured for almost nine decades in seasoned oak casks and displaying the multi-layered complexity which only Port can achieve.” The new film is a bit of a change from the previous ones as it is set during the first world war but as before it’s directed by Matthew Vaughn so expect the usual blend of action, sharp suits and general silliness. Bridge described the collaboration as “the perfect fit” while Vaughn said: A true Kingsman will never forget to pass the Port to his left, but this Taylor-made vintage will certainly test his resolve…” Wise words. Only 700 bottles have been filled and will be on sale for £2950. Might be a bit too expensive for us but we will be getting in some 1961 Taylor’s, almost as tasty and much more affordable.  

The Nightcap

The Nightcap is full of seriously impressive booze this week!

Sotheby’s to offer complete Black Bowmore series

Want to get your hands on the complete set of the incredible Black Bowmore series? Well, auction house Sotheby’s and the Islay distillery have announced that you will get the chance to do just that in Hong Kong next spring (date to be confirmed). The five bottles, spanning each release from 1993 to 2016, will be presented in a bespoke ‘Archive Cabinet’ made by the craftsman John Galvin and have a pre-sale estimate of £400,000. The first release of the Black Bowmore was in 1993 when it was 29 years old, with subsequent releases over the following years, most recently, in 2016 at 50 years-old. The spirit, which was distilled in 1964 and aged in ex-Oloroso sherry casks, was initially sold for £100 a bottle but has gone on to become one of the most collectable whiskies in the world, with bottles now going for many thousands of pounds each. “Its value has increased exponentially over the years, which can be attributed to its undeniable quality and, now that so many bottles have been consumed, its newfound rarity,” said Johnny Fowle, Sotheby’s spirits specialist and now something of a Nightcap regular. “We are thrilled to partner with Bowmore for this landmark offering in the world of collectable whisky.” David Turner, Bowmore distillery manager, added: “Black Bowmore truly is the jewel in our crown and it takes its rightful place in the distillery’s history for firmly putting Bowmore on the map as an iconic, collectable whisky.” The winning bidder will also receive an invitation to the Bowmore distillery for a tasting of other old and rare malts, while the proceeds of the sale will be donated to an Islay-based charity.

The Nightcap

Organic: Gaia 1.1 will be available from MoM Towers soon

Waterford launches Ireland’s first certified organic whiskey

Given that it’s Ireland’s most barley-forward, terroir-driven distiller, it was no surprise to learn this week that Waterford Distillery will launch the country’s first certified organic single malt whisky: Organic: Gaia 1.1. It’s the first part of the brand’s new Arcadian Series, a provenance-driven range of Irish whiskies made from organic, biodynamic and heritage grains, which the brand says “celebrates radical barley growers and alternative farming philosophies”. Organic: Gaia 1.1, which takes its name from the Greek goddess symbol of the Earth, was distilled in 2016 from 100% organic Irish barley grown by six farmers before it was matured in a combination of first-fill US oak (42%), virgin US oak (17%), premium French oak (23%) and Vin Doux Naturel sweet fortified wine casks (18%) and bottled at 50% ABV without any additional colouring or chill-filtration. “At Waterford, we have placed barley – where and how it is grown – at the heart of what we do, curious about where the real whisky flavour may be found,” says Waterford Distillery founder and CEO Mark Reynier. “A natural progression of this philosophy is to see what not only single farm origins can accomplish but what organically grown barley can do when it is given the right platform. We’re not playing at it; we lay down 400 to 600 casks of organic spirit a year, we buy all the Irish grown organic malting barley that can get our hands-on. Waterford Organic will be a main player in our ongoing portfolio for the discerning whisky drinker.” Organic: Gaia 1.1 will be available from MoM Towers soon, so keep an eye out on the New Arrivals page.

The Nightcap

The charming little bird has teamed up with some of the biggest names in rugby.

Famous Grouse renews commitment to rugby union 

It’s fair to say that Britain’s top whisky brand Famous Grouse is pretty committed to rugby. This week it launched a new Spirit of Rugby campaign and announced that it will be the official whisky of the Premiership Rugby for the next three years. The Edrington brand will also sponsor both the British and Irish Lions and the South African team for the forthcoming Lions tour of South Africa. But that’s not all! On top of all that, the brand has announced another three-year partnership with Glasgow Warriors. Aristotelis Baroutsis, Famous Grouse’s global managing director, commented: “The Famous Grouse has been investing in the sport of rugby for the past 30 years, and we are very proud to have reaffirmed our commitment to this great game by agreeing these three exciting new partnerships at both international and club level to celebrate The Famous Grouse as The Spirit of Rugby.” Mark Brittain, chief commercial officer at Premiership Rugby, added: “We’re delighted to welcome The Famous Grouse on board as the official whisky of Premiership Rugby for the next three seasons. It’s fantastic that The Famous Grouse has shown a commitment to Premiership Rugby during these times and is a testament to the growing strength of the competition within the U.K. sporting landscape. The Famous Grouse has a proud track record of developing strong relationships with rugby fans as a result of decades of involvement in this great sport. We’re excited to work with the brand to engage with supporters throughout the season.” Cheers to that!

The Nightcap

Want to hear Alexander McCall Smith do what we does best? Then be sure to tune in!

The Malt Whisky Trail teams up with Book Week Scotland

The Malt Whisky Trail announced this week that it will virtually welcome esteemed author Alexander McCall Smith during Book Week Scotland when he collaborates with The Glenlivet Distillery in Speyside (one of the nine iconic whisky sites that make up the trail) next week. The author of No.1 Ladies’ Detective Agency, the 44 Scotland Street series and more will narrate stories and poetry from his home in Edinburgh in a live stream hosted on The Malt Whisky Trail Instagram channel on 17 November at 1pm (GMT). With a warming Glenlivet dram in hand, McCall Smith will also treat viewers to a special treat in the form of a poem from his new collection, In a Time of Distance. “Visiting The Malt Whisky Trail is a marvellous way for visitors to Scotland, as well as Scots themselves, to discover a part of the country rich in historical associations. Whisky and storytelling in Scotland have more than a passing acquaintanceship,” says McCall Smith. “Book Week Scotland and the Malt Whisky Trail are natural partners, and I am really looking forward to being a part of this.” The Malt Whisky Trail prides itself on taking visitors on a journey to discover the best of whisky country including its landscape, larder, stories, and whisky has partnered with Book Week Scotland which takes place Monday 16 to Sunday 22 November. A full list of 2020’s programme can be found here and you can pick up McCall Smith’s latest works at independent bookstore The Bookmark in Grantown-on-Spey.

The Nightcap

Look, the tasty cocktails in store if you take part!

Take part in a virtual Christmas party in aid of the Drinks Trust

Well, it looks like the annual Christmas party won’t be happening this year. There will be no partying responsibly long into the night before ending up in a karaoke bar with your tie around your head belting out ‘I Will Survive’ like every word is deeply significant. Or perhaps that’s just us. But never fear, because those clever cats at the Liana Cocktail Co. have the answer. On 1 December between 6-7.30pm, you can take part in a virtual Christmas cocktail party. Register and purchase here and for only £19.99 you will receive a box of delicious cocktails made by experts with the finest ingredients known to humanity and details of how to attend the party. Best of all, for every ticket sold, LCC will donate £1 to the Drinks Trust; not only will you have fun, but you’ll be doing some good too. So dig out your tackiest reindeer jumper, round up your friends and take part in a virtual Christmas party. And if you’re feeling tired and emotional at the end, no one is going to stop you from putting on Gloria Gaynor. You will survive!

 

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A post shared by Gemma Collins (@gemmacollins)

And finally… TOWIE star gets her very own gin, probably

It’s a case of ‘move over George Clooney’ and ‘Ryan Reynolds, who he?’, because we’ve heard rumours that a proper celeb is about to launch her own drinks brand*. Yes, the word on the street is that Gemma Collins, star of The Only Way is Essex, Dancing on Ice and I’m a Celebrity… Get Me Out of here! will be releasing her own gin in the near future. The most famous person to come out of Romford, after Richard Madeley, may soon be in the distilling business. ‘The GC’ is currently on a mission to reach number one on the music chart with a Christmas charity cover single, proving what a renaissance lady she is. We don’t have many details about the rumoured gin yet, but seeing as Collins is usually pictured in pink, we reckon it is likely to have a pinkish hue. When we know more, we’ll let you know. These babies are likely to fly out the door.

* The rumours were true. More information about the gin liqueur here.

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The Nightcap: 18 September

This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails… A whole week has been and gone…

This week on the Nightcap: Octomore and Lagavulin launch new whisky, Bob Dylan brings back the Theme Time Radio Hour and dog-themed cocktails…

A whole week has been and gone since we last went Nightcapping, which means that a brand new Nightcap is required. Fortunately, the world of booze is always churning out all kinds of news stories. We’re not sure what we’d do if it stopped. Perhaps we’d just write about some of the drinks we’ve enjoyed recently or post a series of amusing photos of cats. Thankfully this week there’s been plenty of excitement to write about, so the funny feline pictures will have to wait. Although one of the stories this week does feature a cracking photo of a dog, so if we’ve got you in the mood for pet-based content you won’t be disappointed. Onto The Nightcap!

If you’re a fan of big whisky news stories then the MoM blog was the place for you this week. Jim Murray announced his 2021 World Whisky of the Year and Richard ‘the Nose’ Paterson confirmed that he would step back from Whyte & Mackay to focus his energies on The Dalmore. Elsewhere, we spoke with Dr Rachel Barrie, Benriach master blender, about the brand’s recent makeover before Annie tasted one of the good doctor’s finest creations, a well-sherried 29-year-old single malt released to coincide with the upcoming release of The King’s Man. Other delightful drinks we tried this week include a very special new range of Cognacs from Delamain, a category-defying spirit from Belvedere and a cocktail made with one of the world’s unique spirits, Metaxa. Internationally-renowned bartenders Joe and Daniel Schofield also popped by for a chat, while Jess kicked off our Classic Bar series with the wonderful Coupette, which has just launched a new menu.

The Nightcap

New Octomore is terrific news for peated whisky fans

New series of Octomore whisky unveiled

We’ve got good news for fans of peated whisky this week as Islay-based distillery Bruichladdich has announced the imminent arrival of some new Octomores. First is the Octomore 11s series, which is set to launch on 1 October and includes three expressions, Octomore 11.1, Octomore 11.2 and Octomore 11.3, all of which retain the ultra-peated style that the brand is known for. Octomore 11.1 was malted to 139.6 PPM and matured for five years in first-fill ex-American whiskey casks from Jim Beam, Heaven Hill and Jack Daniel’s before it was bottled at 59.4% ABV without any chill-filtration or additional colouring. Octomore 11.2 was malted to the same PPM and also aged for five years on Islay, but it was matured in two separate casks: 25% of the whisky was aged in Pauillac ex-wine casks, while the remaining 75% was aged in ex-American whiskey casks before being transferred into St Julien wine casks for 18 months. This expression was bottled at 58.6% ABV without added colouring or chill-filtration. The third whisky in the new series, Octomore 11.3, was malted to a massive 194 PPM before it was aged for five years in first-fill American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s. The whisky was bottled at 61.7% ABV without caramel colouring or chill-filtration. Bruichladdich will also release a bonus bottling alongside the range. It’s a 2020 edition of Octomore 10 Years Old which was malted to 204 PPM and matured in a mix of virgin oak, and first- and second-fill ex-American whiskey casks from Jim Beam, Heaven Hill, Buffalo Trace and Jack Daniel’s before it was bottled at 54.3% ABV without chill-filtration or additional colouring. We will write more fully on the Octomore 11.1 and 11.3 soon when they arrive at Master of Malt. Octomore 11.2, however, will only be available direct from the distillery here and in global travel retail. Not fair!

The Nightcap

Monkey Shoulder wants to see you back in bars. Responsibly, of course.

Monkey Shoulder spends £250k to entice you back to the bar 

Monkey Shoulder is so keen to get you back to the bar (responsibly, natch), that it has spent £250,000 on an advertising campaign called ‘The New Rules for Mixing.’ The blended whisky brand won the money as part of OCEAN’s Crucial Creative Competition and decided to put it to good use. The campaign will take the form of a series of local ads with partner bars in cities around the country that will go live on 24 September as well as generic national posters. The press bumf described the campaign by ad agency Tommy as “a playful take on the brand’s ‘made for mixing’ tagline; using Monkey Shoulder’s cheeky tone and distinctive branding style to bring to life the social distancing measures in a fun and memorable way.” Social distancing is fun! To further entice people to venture out of their homes, each venue will be offering a free drink to customers. The participating bars are Glasgow’s The Dam, Edinburgh’s Uno Mas and Kin, Liverpool’s Present Company, Newcastle’s Mother Mercy, Manchester’s Cane & Grain and Science & Industry, Birmingham’s Theatrix, Nottingham’s Brass Monkey and Leeds’ Watermark Bar. Let’s hope another lockdown doesn’t muck things up. The best-laid plans and all that.

The Nightcap

This year’s Islay Jazz Festival might be online, but that doesn’t mean you can’t get your hands on delicious whisky!

New limited edition Lagavulin Jazz bottling is here, or rather, there.

We all know that there’s no better way to enjoy your bourbon than with a blast of rock and roll, but what should you listen to with a Scottish single malt? Some might say folk music, but we’ve conducted totally scientific tests here at Master of Malt and discovered that jazz is, in fact, the perfect accompaniment. Especially with a smoky Islay dram, you can’t beat a bit of John Coltrane or Miles Davies, hence the long-running Islay Jazz Festival. Ever since 2011, Lagavulin has released a special jazz bottling and now the latest edition is here. Or rather, there, it’s a distillery only release with only 2004 bottles available at a meaty £405. It’s matured in mainly refill American and European oak, with some active casks, for a minimum of 22 years and bottled at 52.6% ABV. Distillery manager Pierrick Guillaume had this to say: “The Islay Jazz Festival has become a pilgrimage for many whisky and jazz lovers around the globe and we hope our friends will join us for the online event to celebrate 22 years of the festival. This will be my first festival having taken over as distillery manager of Lagavulin and although we are unable to host the event in Islay, we wanted to continue to honour the occasion by creating a remarkable bottling. This year’s 22-year-old bottle is a glorious and unique Lagavulin from an interesting mix of casks that have given an extra twist of rich, smooth and sweet fruitiness to the palate and finish.” On 3 October at 7pm BST, go to the  Lagavulin and Friends of the Classic Malts where Guillaume and global whisky master Ewan Gunn will be hosting a jazz and whisky odyssey. Nice!

The Nightcap

Great news music lovers! Bob Dylan’s Theme Time Radio Hour is back

Bob Dylan’s Theme Time Radio Hour is back thanks to Heaven’s Door Spirits

Bob Dylan’s Theme Time Radio Hour is back, this time with added whiskey. For those who don’t know, Theme Time Radio Hour was a series of shows on NPR hosted by his Bobness where he would play records and riff around certain themes such as ‘fruit’ or ‘weather.’ The music was always an education, but the real fun was just listening to Dylan talk, dispensing wisdom, offering recipe tips or being totally baffling. Equally amusing and baffling, were the celebrities such as Tom Petty or Marianne Faithful who would call up to join in the fun. There’s never been like it before, or since. 100 shows were recorded with the last one airing in 2009, and now thanks to Heaven’s Door Spirits, Bob’s bourbon brand, it’s back. There will be a special one-off episode airing on Monday 21 at 12pm EST on SiriusXm. It will then be available on Heaven’s Door website and social channels, Bob Dylan’s website and social channels, as well as other streaming services from 25 September. And the theme of this one-off special? Whiskey, of course. 

The Nightcap

It’s quite the coup for Last Drop Distillers

Colin Scott joins Last Drop Distillers

Back in June, we raised a glass to Colin Scott, former Chivas Regal master blender, as he waved goodbye to the brand after an enormous 47 years at the nosing glass helm. News reached us this week that he’s back at it, and is now consultant master blender at high-end bottler The Last Drop Distillers! According to the company, Scott’s appointment is the first stage of becoming ‘not only curators but also creators’. And it’s not the first time they’ve worked together. Back in the 1990s, The Last Drop founders James Espey and Tom Jago teamed up with Colin on a number of projects, including the creation of the now-iconic Chivas Regal 18 Year Old. “We are absolutely delighted that Colin Scott will be joining The Last Drop as master blender,” said Rebecca Jago, managing director at The Last Drop. “One of the many attractions for both Colin and The Last Drop is that he will have the widest palette to paint from.” Scott himself added: “The Last Drop is very much a luxury brand in a very niche market. They have a global reach but have maintained their integrity and vision since they began, which is hugely important to me. This is a new chapter that I am very much looking forward to: carrying on the story that began with Tom and James some decades ago. As my much-missed friend Tom Jago said, “If you can’t have fun in the drinks industry, and in what you create, you can’t have fun anywhere!” Rebecca and the team do just that!” We can’t wait to see what comes next.

The Nightcap

The week-long programme will unite professionals from around the world

Imbibe Live goes global with BCB Berlin, BCB Brooklyn and BCB São Paulo

If you like boozy worldwide networking and education events, then you’re in luck. There’s a biggie on the way. Imbibe Live Online has joined forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to create Global Bar Week uniting the international drinks industry at the first-ever global, online drinks exhibition. From 12–18 October topics such as how hospitality venues can rebuild, drive customer footfall and loyalty, build a sustainable business, tap into consumer trends and improve diversity and inclusion will be discussed by a selection of experts such as Lynnette and Ivy from Speed Rack, award-winning bartender Chelsie Bailey, and Diogenes the Dog founder Sunny Hodge. Drink-focused masterclasses and tastings will also feature in the week-long digital programme, which you can check out here. While it will never be the same as the classic Imbibe Live, the on-trade magazine’s inaugural digital event back in June saw hundreds of drinks brands and on-trade professionals come together to share insights, trends and much more in what we’d say was a pretty successful experiment so it makes sense that it’s gone global. Drinks brands have until the end of September to sign up for this virtual event, while UK drinks industry professionals can now sign up to Imbibe Live Online to access a range of educational and inspirational content and be part of a worldwide celebration of the people, brands and businesses who are shaking up the drinks industry. Registration for the week-long virtual event is free and tickets are available at https://live.imbibe.com/.  

The Nightcap

Kane and Rawcliffe impressed the judges in the Bottled Cocktail Challenge

Diageo’s World Class competition returns 

New people, new partnerships and new competitor challenges await as Diageo’s World Class competition comes back after taking a brief pause due to recent events. Featuring a revised approach that adapts to a new competition environment, the internationally recognised competition has announced a series of activations at this year’s London Cocktail Week (now extended to the full month of October), at Whisky House in Kings Cross’ Goods Way. Three masterclasses a week will be hosted by the World Class team with Johnnie Walker, Tanqueray and Ketel One ambassadors sharing cocktail recipes and tips. Diageo has also revealed who the winners of the Bottled Cocktail Challenge are: James Rawcliffe, Tigerlily (Edinburgh); Kuba Korzynski, Black Rock (London) and Stevie Kane, Baccarat Bar (London).The GB Top 100 were split into three groups – Ketel One, Johnnie Walker Black Lable and Tanqueray No. Ten – and tasked with creating cocktails based on three classic serves: Espresso Martini, Tom Collins and the Highball. The winners have secured a spot in the GB Top 15 and will have their cocktails produced in a cocktail kit for consumers to buy via Cocktail Porter, featured here. Finally, the World Class family has been bolstered by a trio of new appointments. Pippa Guy (previously senior bartender at the Savoy’s American Bar) is now the new Tanqueray brand ambassador; Jo Last (formerly of the Savoy’s Beaufort Bar) has been given the title of whisky brand ambassador and Mimi Schofield is now TLA account executive. “We are incredibly excited to bring World Class back to GB, with a new and adapted program to champion bartender creativity in the face of adversity,” said Jack Sotti, head of advocacy GB at Diageo. “Most notably World Class is about people, and so it gives me the utmost pride to welcome Pippa, Jo and Mimi to our diverse and passionate team.” 

The Nightcap

Is this the best idea ever? It might just be.

And finally… Dog-themed cocktails for Skylight’s Charity Dog Day

Picture this. You’re at a gorgeous rooftop bar, you’ve got great company, delicious drinks – what more could you want? Oh right, dogs! Next Sunday (27 September), Skylight over at Tobacco Dock is combining all of those things on Dog Day! The annual event is run in collaboration with UK charity Dogs On The Streets (DOTS), which supports rough sleepers and the homeless community with dogs. Not only will you be able to bring your actual dog, but there will also be dog-themed cocktails – for human consumption, of course. No, really. With serves like the Pugtail and the Frenchie 75 this is just too good to miss, and between midday and 4pm the cocktails are all 2-4-1. If you’re wondering if your pooch will feel left out, fear not because there’ll be some treats on offer for each dog-bringing guest (and their pup, of course). Proceeds from the cocktails will go towards DOTS, so grab your furry friends and get down there! 

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