Our very own features editor Henry Jeffreys has released a book! The Home Bar is full of all kinds of envy-inducing, Insta-worthy abodes, but also some really rather straightforward cocktail ideas, too. We chat to him about all things at-home drinking.
If you’re anything like us, mixing cocktails for friends at home goes one of two ways. Something miraculous could happen where you actually have the ingredients, ice, enough kit and the time, and the Negroni comes out almost as it’s supposed to. Everyone appreciatively oohs and aahhs, but there’s that lingering, sneaking suspicion that a pre-bottled offering might have been better. Then there’s option 2. The most likely option. It looks like a sticky mess, questionable glassware and a total lack of balance. And that’s the best you can hope for even when you’ve got enough ice in.
But it doesn’t have to be that way! Henry’s book The Home Bar presents a third option: cocktail recipes you can actually make at home along with glorious images of other people’s home bars. It balances aspirational with our inherent need for nosiness, while actually giving some top tips for at-home cocktail success. And it looks the part, too. (We also reckon it would make a fabulous last-minute Christmas gift if you’re listening, #WhiskySanta!).