Behind the scenes at London’s new Ziggy Stardust-inspired bar

In 1973, David Bowie toasted the retirement of his alter ego, Ziggy Stardust, with a star-studded bash dubbed ‘The Last Supper’ at Hotel Café Royal. Now, 25 years on, the historic London venue has immortalised the influential artist by opening a bar in his honour, called – what else? – Ziggy’s. MoM pinned down the hotel’s bars and beverages manager Fabio Spinetti for the inside scoop before the doors fling open for the first time this week…

Oh, to be a fly on the wall at Hotel Café Royal on the night of July 3, 1973. Just hours before, ‘Ziggy played guitar’ for the final time at a sold-out concert at London’s Hammersmith Odeon Theatre. The Soho venue, a natural choice for Bowie’s bash, was packed to the rafters with famous faces.

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Categories : Features
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The Nightcap: 14 September

The Nightcap

Friday has arrived, meaning another edition of The Nightcap is in order, complete with all the booze news from the week that was. Surf’s up, folks.

Look at a calendar. Whether that calendar is made of paper or pixels, it’ll tell you that today is Friday. Unless you’re reading this on a day that isn’t Friday – then the calendar will tell you that it was once Friday. That’s generally how calendars work. Sometimes they give you the definition of interesting words or a picture of a small dog hanging around in a fishing village, but mostly they exist to tell you when Friday is. It’s today. Therefore, The Nightcap is a thing.

Firstly, let’s see what happened on the blog this week. Our Annie recapped the first leg of her visit to Piedmont with Cocchi, then showed us how to drink like a particularly famous British super spy. Kristy got the low-down on the final addition to Diageo’s 2018 Special Releases (they’re now available to pre-order, too!). Henry chatted to Cabby’s Rum founder Moses Odong about making rum in London and The Knowledge, then gave us a Macallan history lesson. Phew.

On to the rest of this week’s booze news!

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The Nightcap: 31 August

Happy Friday, folks! Here’s The Nightcap to help you roll on into the weekend armed with a plethora of booze news. Always handy if you’re looking to impress down the pub/on a hot date/out in a bar*…

Welcome to the weekend, team! Step away from the workload and pick up a dram. You deserve it. Friday evening is here! (Apologies as always if you’re a non-nine-to-fiver and are indeed working at the weekend… join the vibe when you can.)

It’s been a short week here at MoM Towers thanks to the summer bank holiday Monday. But that hasn’t stopped us bringing you all manner of news over on the blog this week.

On Tuesday we unveiled our latest competition of much excitement – win a VIP trip to Speyside and discover The BenRiach Distillery! Then on Wednesday we got hold of Pernod Ricard’s annual report and crunched the numbers to see how the likes of Jameson, The Glenlivet and Chivas Regal performed over the last year.

Yesterday we had a blog double whammy: Annie talked us through all things aquavit in her beginner’s guide, before we shed a little bit more light onto Diageo’s Special Releases 2018 line-up. Not long until the full reveal: check back on 12 September for details of all 10 bottlings in full.
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The Nightcap: 24 August

The Nightcap

Say hello to Friday with this week’s Nightcap, packed with the biggest booze news stories from the past seven days in one handy digest. Enjoy!

Happy Friday, folks! The weekend is here and we’re excited. For this is not just any weekend. Here in the UK it’s the super-duper mega-fantastic bumper three-day August Bank Holiday weekend (if you need to stock up, we’ve got everything you need booze-wise to celebrate. There’s just about still time to order!).

But before we get toooo carried away, let’s recap the week that was. On Monday, Annie came to rescue unloved drinks cabinets and cocktail kits the world over with her must-haves for a dynamite home bar. Then on Tuesday Henry took a trip down the road to Greensand Ridge, discovering a world of local rums and well as gins.
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The world’s best spirits-themed hotels for booze lovers

Forget ‘bed and breakfast’, this summer it’s all about the ‘bed and beverage’. Dream of sleeping in a giant wooden Tequila barrel? Fancy a 5-star stay with a built-in rickhouse? We’ve picked out the most alluring spirits-themed hotels across the globe…

It’s no secret that hotel bars have been stealing the show over the last few years. Of the ‘50 Best Bars Of 2017’ list, the top four (in the world!) can be found in 5-star lodgings. Now, this spirited excellence is transcending the ground floor and weaving its way into hotel rooms.

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Specialist spirit bars that deserve a spot on every bucket list

Wild about whisky? Got a taste for Tequila? There’s a specialist bar for that. We take a look at the bucket list-worthy haunts around the globe that have made it their mission to master a single spirit…

We love a bit of spirits geekery here at Master of Malt. When bar owners eschew the ‘Jack of all Trades’ operating formula, delve deep into a single category and share their spirited discoveries with the rest of us, magical things happen.

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The Nightcap: 27 July

As a bevy of drinks companies post their full-year results, let’s get down to business with this week’s The Nightcap.

Greetings from another Friday! You’ve made it through a week, which is always an achievement of note and worthy of commemoration. As you settle into the weekend, do so with a brain full of booze news – get ready for another edition of The Nightcap!

Firstly, let’s look at the week that was here at MoM Towers. Our Annie chatted to whisky industry legend Charles MacLean, and then got us ready for London Mezcal Week by interviewing festival co-founders Thea Cumming and Melanie Symonds. Kristy introduced yet another whisky-based excursion to add to our ever-expanding bucket list with the Hebridean Whisky Trail. Sam said goodbye to Rum Month with a run-down of ace dark rums. Henry showed us why we shouldn’t fear the sommelier, and gave us a look at the new range of Mortlach whiskies due to hit shelves later this year. And finally Sam drilled down into Diageo’s results. On that note, on with The Nightcap booze news and those all-important numbers!
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Categories : Cocktails, Cognac, Gin, News, Scotch Whisky, Vermouth, Whisky, Wine
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Martell opens fancy rooftop bar in Cognac

Martell

Where better to enjoy a glass of Cognac than in actual Cognac? Well, Martell has upped the ante – and opened a smart rooftop bar not only in Cognac but at the top of the Gâtebourse Tower with panoramic views of the city and the Charente River. We’re revising our summer travel plans with haste…

If Cognac is your tipple of choice, you’ll be particularly excited by this development in the city that gives the spirit its name. Indigo by Martell is the newest rooftop bar in town – and we’ve already added it to our watering hole bucket list. It only kicked off proceedings last week!
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Categories : Cognac
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The Nightcap: 6 July

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!

This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.

On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.

The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!
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Categories : American Whiskey, Cocktails, Cognac, Gin, News, Scotch Whisky, Whisky, World Whisky
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Kombucha: What is it and why is everyone drinking it?

Kombucha is touted as something of a health elixir, but the effervescent fermented tea has plenty in common with the drinks industry. Brewed like beer, as complex as wine and the ultimate cocktail mixer – here’s why the world is jumping on the ‘booch bandwagon…

Thirsty for the next big booze obsession? Your best bet is to slide onto a bar stool and flick through the drinks list, because few people know the industry better than the folks behind the stick. If you’re a seasoned menu-scanner, by now you’ll have clocked the influx of kombucha food pairings, tasting flights and cocktails gracing global bar and restaurant menus – as well as a whole host of ‘booch brands.
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Categories : Cocktails
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