Martell opens fancy rooftop bar in Cognac

Martell

Where better to enjoy a glass of Cognac than in actual Cognac? Well, Martell has upped the ante – and opened a smart rooftop bar not only in Cognac but at the top of the Gâtebourse Tower with panoramic views of the city and the Charente River. We’re revising our summer travel plans with haste…

If Cognac is your tipple of choice, you’ll be particularly excited by this development in the city that gives the spirit its name. Indigo by Martell is the newest rooftop bar in town – and we’ve already added it to our watering hole bucket list. It only kicked off proceedings last week!
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Categories : Cognac
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The Nightcap: 6 July

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!

This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.

On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.

The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!
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Categories : American Whiskey, Cocktails, Cognac, Gin, News, Scotch Whisky, Whisky, World Whisky
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Kombucha: What is it and why is everyone drinking it?

Kombucha is touted as something of a health elixir, but the effervescent fermented tea has plenty in common with the drinks industry. Brewed like beer, as complex as wine and the ultimate cocktail mixer – here’s why the world is jumping on the ‘booch bandwagon…

Thirsty for the next big booze obsession? Your best bet is to slide onto a bar stool and flick through the drinks list, because few people know the industry better than the folks behind the stick. If you’re a seasoned menu-scanner, by now you’ll have clocked the influx of kombucha food pairings, tasting flights and cocktails gracing global bar and restaurant menus – as well as a whole host of ‘booch brands.
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Categories : Cocktails
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The Nightcap: 22 June

Another week comes to a close, so it’s time for a round-up of booze stories to help you start your weekend with a brain full of knowledge – it’s The Nightcap!

It’s Friday! Unless you’re in Australia, where it’s probably next Wednesday. For those of you in Oz, keep powering through hump day. For everyone else, it’s time to grab a tasty beverage and have a gander at the booze news from this week with The Nightcap.

And today has been a news fest! If the Nightcap wasn’t enough for you, Macallan owner Edrington announced its financial results with a bit of a bang: as well as posting 7% growth, it also announced plans to sell Glenturret and Cutty Sark. Wowzers.

Elsewhere on the Master of Malt blog this week; Annie looked at the world of Bourbon alongside Jim Beam master distiller Fred Noe and picked out the blends you’ll want to boast about. Sam took a glance at Tomatin’s turnover (of the money variety, nothing to do with delicious baked goods). Kristy headed (just) north of the border to taste the first whiskies from the Annandale Distillery, and looked at how everyone goes to the pub when it’s sunny.

Henry didn’t quite share the enthusiasm for the sunny weather this week, as he introduced us all to Light Strike Awareness Day (it’s a thing), as well as showing off his knowledge of popular Scotch whiskies around the world, and exploring an upcoming Island distillery.

Phew. On the with booze news!
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Categories : American Whiskey, Beer, Cocktails, Cognac, News, Scotch Whisky, Whisky
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The Nightcap: 15 June

Potential gin droughts and whiskey made with beavers. It’s all kicking off, isn’t it? The Nightcap is here to fill you in on this week’s booze news.

Look at a calendar. Or your phone. Or the bottom right/top right corner of your computer screen (dependent on what operating system you’re using). Notice that today is Friday. Revel in the joy of Friday, for it ushers in a new edition of The Nightcap, with all its booze news goodness. Revel in it. Go on. We’ll wait.

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Categories : American Whiskey, Gin, Japanese Whisky, News, Rum, Scotch Whisky, Vodka, Whisky, World Whisky
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The Nightcap: 8 June

Jack Daniel’s-maker Brown-Forman lines up a new CEO, World Gin Day hype aplenty, and fizz in space? It can only be The Nightcap!

It’s Friday and the world’s most eclectic round-up of booze newses is back for another week! We’ve got a whole host of hot-off-the-press product launches, bar happenings galore and incoming CEOs up our sleeves. But first, let’s look back on the week that was…

While we were all recovering from the mega week-and-a-bit of Fèis Ìle 2018, Annie was bar flying-it-up at Artesian as the renowned bar team unveiled a new menu. Then, on Tuesday, she hightailed it over to The Zetter Townhouse to check out its partnership with cocktail maestro Tony Conigliaro… It’s a hard life.

On Wednesday, we had a look at your top 10 gins across Master of Malt to make what we think is a cracking list of must-tries ahead of World Gin Day (it’s tomorrow, team! Perhaps there’s just enough time to sneak in a next-day delivery…). Sticking with a theme, yesterday Adam caught up with Alex Kammerling, who just happens to have released a Kamm & Sons gin! Good timing, right?!
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Categories : American Whiskey, Cocktails, Gin, News, Scotch Whisky, Tequila, Whisky, Wine
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Awesome sauce: When The Zetter Townhouse meets Tony Conigliaro

London’s boutique hotels are carving a real niche in the cocktail world, giving both overnight guests and fleeting drinkers incentive to linger. When you combine the plush eclecticism of The Zetter Townhouse with pioneering drinks creators like Tony Conigliaro and his neoteric Drink Factory, magical things happen. As we discovered…

If you’re not familiar with Tony Conigliaro, his east London-based cocktail consultancy Drink Factory is known for approaching drinks differently*. Conigliaro’s cocktails have Warhol-esque swagger, and not just because of the Factory reference. Or the fact that his Dalston bar, Untitled, is said to take design cues from the legendary studio.

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Categories : Cocktails, News
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Making memories Proust-style with London bar Artesian

Forget bright, the future’s positively beaming for the team behind Artesian at The Langham. Head bartender Remy Savage gets up close and personal with his nostalgic cocktail offering, ‘Artesian Moments’…

We’ve all experienced it: you’re doing something menial, like crossing a road, and a long-forgotten scent hits you. Suddenly you’re on a beach in the summer of ‘92. The aroma – fish and chips, sun lotion, candyfloss – has triggered a powerful and deeply personal emotional response.

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Categories : Cocktails
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The Nightcap: 25 May

Happy Friday, team! It’s a wrap on the week that was, which means we have another edition of The Nightcap for you! Read on for news of distillery developments, brilliant new bars, and intriguing product developments…

It’s Friday, Friday, gotta get down on Friday… (you’re welcome for the earworm). It’s time to down tools for the weekend and reflect on another seven days in drinks.

Before we crack on with The Nightcap proper, let’s recall another stellar week on the blog. On Monday we got set for the Chelsea Flower Show with Annie’s round-up of deliciously floral whiskies – whether plants are your thing or not, it’s a sublime list of sunny-day sippers. Then on Tuesday we were VERY excited. We got to share a sneak peek inside Macallan’s new distillery following our secret visit back in April. It’s definitely one to add to the bucket list!
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Categories : Cocktails, Competitions, Gin, Irish Whiskey, News, Rum, Scotch Whisky, Tequila
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Caricatures and cocktails: Scarfes Bar shakes it up with new menu

Scarfes Bar

Master of Malt travelled to Scarfes Bar to speak to bar manager Martin Siska and head bartender Greg Almeida about how they and their dynamic bar team brought together mixology magic and mischievous artwork to create this year’s menu…

What’s better than art? Art that incorporates alcohol – that’s what. Which is precisely what inspired the team at Scarfes Bar at the Rosewood Hotel, London when developing the 2018 cocktail menu.

It’s a creative take on pop culture with 18 crafty creations based on the satirical work of the bar’s namesake, renowned British artist and caricaturist Gerald Scarfe. Presented in the style of a beautifully vandalised copy of The Bartender’s Handbook of Fancy Cocktails & Concoctions, the new menu features drinks inspired by key cultural figures and events in recent British history from 2001 to 2018.
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Categories : Cocktails, News
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