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Master of Malt Blog

Author: Michael Orson

Tasmanian Whisky – Everything You Need to Know! (Part 8: William McHenry and The Small Concern)

This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on…

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Tasmanian Whisky – Everything You Need to Know! (Part 7: Redlands Distillery)

Born in London in 1788, George Frederick Read was an illustrious merchant, believed to have brought one of the first merchant vessels through the Torres Straight (which runs between Papua…

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Tasmanian Whisky – Everything You Need to Know! (Part 6: Nant Distillery)

This week we’ll be looking at Nant – one of the most critically acclaimed distilleries on Tasmania, with high profile fans including legendary whisky commentator Jim Murray. It began in…

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Tasmanian Whisky – Everything You Need to Know! (Part 5: Hellyers Road)

Born in Hampshire, England in 1790, Henry Hellyer trained as an architect and surveyor, and was one of the first officers to sign up for the Van Dieman’s Land Company…

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Tasmanian Whisky – Everything You Need to Know! (Part 3: Lark)

In many ways, Lark was the flagship behind the burgeoning whisky scene in Tasmania. Established in 1992, it was the first fully licensed commercial distillery on the island since the…

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Tasmanian Whisky – Everything You Need to Know! (Part 2: Old Hobart)

In a quiet residential neighbourhood in Tasmania’s charming capital city, you’ll find Casey Overeem’s house, and next to it, his garage. Got yourself a good garage have you? Bought some…

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Tasmanian Whisky – Everything You Need to Know! (Part 1: Sullivans Cove)

We sent our man in Havana on a fact-hunting mission to Tasmania. Facing all manner of perils, from killer ants to the ferocious Tasmanian devil, he went boldly to every…

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