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Master of Malt Blog

Author: Master of Malt

Virtual pub quiz: 27 March

Think you know your booze? Then you should enter our new and improved virtual pub quiz. All entries will get a discount code and one winner a £25 off voucher….

Think you know your booze? Then you should enter our new and improved virtual pub quiz. All entries will get a discount code and one winner a £25 off voucher. All must have prizes!

It’s the return of the Master of Malt pub quiz. We’ve made it slightly easier this week as well as put it in a snazzy format so it’s easier to enter. We do like to make your life easy. For those bamboozled by last week’s quiz, here is a link to the answers. Remember, strict pub quiz rules, no looking at Google.

 

Fancy your chances?! Go to the quiz by hitting ‘click here’!

CLICK HERE

(And remember, no cheating. We might not know, but it is not in the spirit of quizzing!)

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The Nightcap: 27 March

It’s another bitesize Nightcap this week, but there’s still plenty of booze news to enjoy – as well as the answers to last week’s pub quiz! Staying in this Friday? Well,…

It’s another bitesize Nightcap this week, but there’s still plenty of booze news to enjoy – as well as the answers to last week’s pub quiz!

Staying in this Friday? Well, what are the chances – so are we! In fact, plenty of us have been staying in quite a bit and getting involved with various projects. Some DIY, learning a few new cocktail recipes, that sort of thing. Our Sam has been trying to listen to every Neil Young album. Turns out there are loads and it’s taking him ages. If you’d prefer a project that’s just a bit easier to tick off your list, we’ve got a brand new edition of The Nightcap right here!

On the MoM blog this week, Ian Buxton returned this to discuss the implications of agave casks being used in Scotch whisky before we helped you explore the drinks world in lockdown-mode by picking five of our favourite drink books. Adam continued the theme by taking you on a distillery tour of Glenglassaugh and Wolfburn without leaving the house. You can thank virtual reality for that. Annie, meanwhile, enjoyed five classic spirits made in non-traditional places and gave us 10 pointers from the pros about how to DIY your G&T. Elsewhere, Henry made an Old Fashioned, but slightly better, and recommended a new bottling that would work particularly well in that serve, as Jess rounded up the best of the best from the World Gin Awards 2020 winners.

And after all that excitement, it’s on with The Nightcap!

The Nightcap

Look, it’s Ardbeg Wee Beastie!

Ardbeg unveils new whisky: Wee Beastie

The folks at Ardbeg Distillery clearly understand that at a time like this we need good news and things to look forward to. That’s why it was a welcome surprise to be told this week that the Islay whisky producer is set to launch a new permanent expression. It’s called Wee Beastie, presumably because it was matured for just five years in ex-bourbon and oloroso sherry casks. The press release explains that Wee Beastie is a “feisty and intensely powerful smoky whisky that’s untamed by age”, with “intense aromas of cracked black pepper, sappy pine resin and sharp tangs of smoke”, and an explosive mouthfeel that “bursts forth with chocolate, creosote, tar and savoury meats”. We do love a young, raw and bold Islay bottling here at MoM Towers. Ardbeg’s director of whisky creation, Dr Bill Lumsden, said of Wee Beastie: “I’m in no doubt that Ardbeggians will love this tongue-tingling expression. The casks chosen for its creation make it ideal for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.” Soon-to-retire distillery manager Mickey Heads added: “A new permanent expression in the core range is always momentous for the distillery, but Wee Beastie is a particularly special dram. As it’s a younger whisky, it means we’re able to get as close to the still as possible. So it’s safe to say this is a ferociously good wee nip!” Wee Beastie will be available here from May.

The Nightcap

The 52 year-old Karuizawa ‘Zodiac Rat’ 1960 sold for £363,000, a new record

Karuizawa expression sells for £363,000 and sets new record

In these dark times, it’s good to know there are still people with tonnes of money prepared to splash out on whisky. You may recall on a previous Nightcap we previewed an upcoming sale of fine and rare wines and spirits by Sotheby’s and expected big things from Macallan and Karuizawa (as always). Well, they didn’t disappoint. The 52-year-old Karuizawa ‘Zodiac Rat’ 1960 sold for £363,000, a new record for a bottle of Japanese whisky. It’s the oldest expression ever released from the distillery and the bottle is one of only 41 produced, each packed with a netsuke (a miniature sculpture) carved from the oak cask that once held the whisky. Macallan also had a good auction as a complete vertical of The Macallan in Lalique Six Pillars Collection was sold for £423,500, while The Macallan Lalique Genesis Decanter 72-year-old was bought for £84,700. The present global situation didn’t appear to disrupt much for Sotheby’s, which sold £3.7 million worth of booze. A substantial proportion of lots exceeded their high estimates and 50% of winning lots were made online. “Against a backdrop of extraordinary circumstance, the persistence and commitment of collectors came through in yesterday’s sales, where a bottle of Japanese whisky became the most valuable ever sold, accompanied by strong prices for Scotch whisky, led by the Macallan in Lalique Decanters,” said Jamie Ritchie, chairman of Sotheby’s Wine. “Collectors also continue to compete for the world’s greatest wines, and when there is an opportunity to acquire the very best the market has to offer, as with the two cases of the legendary Cheval Blanc 1947, they are willing to stretch to the highest level.”

Michael Broadbent in action in the (judging by the haircuts) 1980s. Photo courtesy of Christie’s

Industry pays tribute to Michael Broadbent 

Tributes poured as the wine world lost one of its most eminent figures, Michael Broadbent, at the age of 92. Jancis Robinson MW described him as “a towering figure in the history of wine.” Born in 1927, Broadbent had a varied career in the wine trade, becoming a Master of Wine in 1960 but it was his time at Christie’s, the auction house, where he was most influential. He joined the firm in 1966 and almost single-handedly revived the auction market for fine and rare wines (and later spirits). He was famous for taking notes on (nearly) every wine he tried, and the most notable was published in The Great Vintage Wine Book. He retired from Christie’s in 1992 but remained a consultant with the firm until 2009. In addition, he was chairman of the Institute of Masters of Wine, Master of the Worshipful Company of Distillers, president of the Wine & Spirit Education Trust and chairman of The Benevolent. He was particularly revered in France where he was made Chevalier of the Ordre National du Mérite in 1979. Au revoir Monsieur Michael!

The Nightcap

It’s the final batch of While We Wait!

Isle of Raasay Distillery releases its final While We Wait

For what seems like about 30 years, the Isle of Raasay Distillery has been releasing an annual single malt under the While We Wait banner (it’s actually only been five years but we’re so impatient it seems like longer.) Now, the wait is almost over as the last batch of WWW whisky has just gone on sale. Appropriately enough, this last batch is called The Last Orders and it’s made up of peated and unpeated spirits matured in bourbon barrels and finished in first and second fill Tuscan red wine French oak casks for 18 months. It will be available only direct from the distillery. Co-founder Alasdair Day commented: “This fifth and final release of our While We Wait series is a highly significant step forward for our distillery. Our team are constantly looking to push the boundaries of whisky making, exploring the effect that different finishes and casks have on the flavour profile, and this spirit is the perfect embodiment of our ethos.” Later this year, the Isle of Raasay’s first single malt distilled on the island will be released which is extremely exciting. Watch this space!

The Nightcap

Get involved, if you’re in the US, of course.

And finally…  Bardstown Bourbon are looking for ‘world’s’ top whiskey taster 

The Company has partnered with Moonshine University to create an exciting contest that calls on whiskey lovers, enthusiasts, fans and connoisseurs alike in the search for the World’s Top Whiskey Taster. Sounds amazing, except it’s not open to the world. It’s just for legal residents of the fifty United States (and District of Columbia). Unless self-isolation has turned my brain to mush, I’m pretty certain there’s a distinction between the US and the world. Might want to reconsider that name. The winner will be awarded a cash prize of $20,000 with a contract to represent Bardstown Bourbon Company as an ambassador, as well as a scholarship to Moonshine University’s Executive Bourbon Steward certification programme, and a trip to Bardstown, Kentucky to blend a custom product with Bardstown Bourbon Company master distiller Steve Nally. Frankly, I don’t know why I’m not entering for goodness sake. Oh, right. I can’t. The competition consists of three phases, starting with an invitation to submit an audition video, followed by regional qualifiers and national finals. “Entrants are encouraged to be creative and have fun,” said Bardstown Bourbon Company vice president of sales & marketing, Herb Heneman. “Tell us what makes your palate as good as it is. Show us things like your favourite bourbon cocktail, your most impressive or underrated pairing, or pick the most amazing bottle in your stash and geek out on it. But most of all, tell us what representing Bardstown Bourbon Company as a distillery ambassador would mean to you.” The full contest rules, terms and conditions are here. To upload your audition video or for more information, you can do that here. But only if you’re in the US, remember?  

The Nightcap

That’s it for the Nightcap this week, now here are the answers to last week’s pub quiz. We appreciate it was a tad on the tough side so today’s edition (coming soon) should prove more accessible:

1) Which much-admired Islay distillery manager announced his retirement last week? 

Answer: Mickey Heads

2) How many distilleries are there on Skye?

Answer: Three: Talisker, Torabhaig Distillery and Isle of Skye Distillery.

3) How many times is Mortlach single malt distilled?

Answer: 2.81 times according to the distillery.

4) Where would you find boisé? 

Answer: In Cognac.

5) Which cocktail does the Polish agent drink in John Le Carre’s The Looking Glass War?

Answer: The White Lady

6) What’s bigger, a British pint or an American?

Answer: A British pint. 

7) What sport is the carraway-flavoured schnapps kümmel commonly associated with?

Answer: Golf.

8) What whiskey does Sylvester Stallone’s character Jimmy Bobo request in the 2012 movie Bullet to the Head?

Answer: Bulleit Bourbon

9) What do both the glass Gatsby raises and Tom Buchanan’s car have in common in The Great Gatsby film? 

Answer: They are both a couple (or coupé).

10) Which bourbon whiskey brand inspired a Billy Idol single?

Answer: Rebel Yell

11) Evan Williams originally hailed from which country?

Answer: Wales

12) Which drink brand did the first-ever cinema advert?

Answer: Dewar’s Scotch whisky

13) There are more barrels of bourbon than people in the state of Kentucky, true or false?

Answer: True (two barrels of bourbon for every person)

14) In which wine region would you find ‘the dogs’ teeth’?

Answer: Burgundy

15) How many monkeys are there on a bottle of Monkey Shoulder?

Answer: 9.

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Top 5 drink books (and a jigsaw)

A good drink has transporting qualities. One sip of Lagavulin and your senses will tell you that you’re on the storm-battered coast of Islay, a chilled glass of Santorini wine…

A good drink has transporting qualities. One sip of Lagavulin and your senses will tell you that you’re on the storm-battered coast of Islay, a chilled glass of Santorini wine is almost as good as a trip to the island itself, and shut your eyes while sipping a good strong Martini and you could be in New York City. The magic is even stronger if you add a good book into the mix which is why we’ve picked five of our favourite drink books in stock at Master of Malt. So, you can explore the world, drink in hand, while maintaining social distancing. If there are any that we have missed, do let us know in the comments or on social. Oh, and we’ve stuck a jigsaw in at the end because you can never have too many whisky-based games. 

 

The Home Bar Henry Jeffreys

If you can’t go out to the bar then why not bring the bar to you? That’s the premise of The Home Bar written by MoM’s very own features editor. It features tips on how to get the right look from an old fashioned pub bar to turning your room into a tiki wonderland, the basic kit you need, and cocktail recipes from the top bartenders. You might never need to leave the house again.

 

Whisky: The Manual Dave Broom

As experienced drinkers you probably think that you don’t need a whisky manual. It’s not a piece of flatpack furniture, just open the bottle and pour. Well, put your scepticism aside because this book from one of the country’s best loved and most majestically bearded whisky writers will take your appreciation of whisky to the next level. 

 

Distilled Joel Harrison and Neil Ridley

The dynamic duo of Harrison and Ridley have written quite a few books but we like this one because it distills (pun fully intended) what the duo do best: insatiable curiosity about drinks, and an amusing style that belies a deep knowledge and understanding of the wide world of booze. Taking in whisky, Calvados, baijiu, Armagnac, gin and more, it’s all here. There’s even a tasting set to go alongside it.

 

 

Jim Murray’s Whisky Bible 2020

Love him or loathe him, there’s no doubt that Murray has mastered the art of setting the whisky agenda. When Murray made a Japanese whisky, a Yamazaki sherry cask, his whisky of the year in 2014, it made the front page of the papers around the world. Most whisky writers would sell their grannies for that kind of clout. So find out who’s up and who’s down in Murray’s view in this year’s guide, just don’t take it all too seriously.

 

The Curious Bartender’s Gin Palace Tristan Stephenson

If you’re serious about cocktails, then you need to read Tristan Stephenson aka the Curious Bartender. He’s been in the industry since his early twenties, won all kinds of awards and he’s a great writer. You almost want to dislike him. We stock a few of his books and they’re all brilliant but we’ve highlighted this one as we know how much our customers love gin.

 

And finally. . .  The Whiskies of Scotland Jigsaw Puzzle 

Here’s the perfect thing for when you can’t go outside, a whisky jigsaw! Produced by the cleverly-named Bamboozled, it’s a map of Scotland market with famous distilleries. It’s the brainchild of Rebecca Gibb, an actual Master of Wine (she knows a thing or two about whisky as well), so you should learn something while you puzzle. 

 

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Announcing the ‘Save the Pubs’ Alliance

Master of Malt and Beer Hawk to place £1 for every order into a fund to help support those in the hospitality industry suffering from the COVID-19 crisis, and invite…

Master of Malt and Beer Hawk to place £1 for every order into a fund to help support those in the hospitality industry suffering from the COVID-19 crisis, and invite all others to join the scheme. 

Over the past few days, we’ve been thinking about how we can best help our brothers and sisters in the hospitality industry who have been severely impacted by the events of the last week.

Today, we’re launching the Hospitality Support Alliance to help those left in dire financial need because of the impact of COVID-19.

Over the next month Master of Malt and our friends at Beer Hawk will be putting £1 for every order placed through any of our sites into a fund to help people who have lost their jobs because of this crisis. We’re partnering with hospitalityaction.org.uk to administer the fund, and make grants to impacted individuals.

Together, we’re going to try and support as many people as we can through this challenging time, and we’re going to do it in the way which people need most by providing cold hard cash so they can buy the things they need and pay rent.

Our goal here is to help people from the hospitality industry meet their basic needs until national governments are able to step in and provide more long term support.

We invite all other online retailers to join our alliance, and help support our friends in the hospitality industry when they most need it. Please drop us a line at JoinTheAlliance@masterofmalt.com and be part of the fight back against COVID-19.

I would like to thank the good people at Budweiser Brewing Group for their support in making this happen so quickly.

Together, we will get through this.

Cheers,

Justin
CEO

PS: You can also donate directly to Hospitality Action by going to hospitalityaction.org.uk/donate/ (although you can’t currently buy any whisky from them).

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Early payment programme for smaller suppliers

We understand how difficult things are for many of our smaller suppliers right now, so we’re implementing an early payment programme to help you out with your cash flow. If…

We understand how difficult things are for many of our smaller suppliers right now, so we’re implementing an early payment programme to help you out with your cash flow.

If we owe you money, even if it isn’t due for a month or two, and getting paid sooner would make a significant difference to your ability to operate, please drop us an email at earlypayments@masterofmalt.com and we will get whatever we owe you across in the next few days.

Together, we’ll get through this.

Cheers,

Justin Petszaft
CEO

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The Nightcap and virtual pub quiz: 20 March

For fans of our weekly update on all matters boozy and brilliant, you might notice that things are looking a little different on this edition of The Nightcap… This week…

For fans of our weekly update on all matters boozy and brilliant, you might notice that things are looking a little different on this edition of The Nightcap…

This week it’s an abridged Nightcap, a Nightcapini, if you will, as there aren’t any launches, activations or gins with amusing botanicals to report on because of that other thing that is dominating the news. Instead, we have five stories looking at how the drinks industry is dealing with this unprecedented crisis, and then on a lighter note, we have a fiendishly difficult booze quiz (scroll to the end).  Answer the questions (pub quiz rules, ie. no looking at Google), send in your answers to us and we’ll give you a discount voucher to spend on selected drinks at Master of Malt with one lucky winner receiving a £25 voucher. The answers will be published next Friday.

But first, this is what was on the blog this week: Beer Hawk and ourselves announced the ‘Save the Pubs’ Alliance, while our CEO sent out a short message about the measures we’re taking to protect staff and continue trading throughout the current Coronavirus crisis. Adam then sadly had to report that Fèis Ìle 2020 and other whisky festivals were cancelled in response to the pandemic before he rounded-up some delicious boozes to keep your spirits up at home. Annie then recommended some places to visit in L.A. when we’re allowed out of the house again and introduced Martini’s new alcohol-free aperitivo. Henry, meanwhile, enjoyed a rather refreshing gin-based cocktail while he cast a spotlight on an often under-appreciated Scotch whisky distillery: Glen Elgin. We also launched a new competition and have two whole bundles full of wonderful spirits from The Lakes Distillery to give away, so get your entries in!

Right, on with the Nightcapini!

The Nightcap

Chief executive and Nightcap regular Miles Beale says that the government needs to go further

WSTA calls for duty suspension to save hospitality industry

Pubs, bars and restaurants still haven’t been formally closed, the government has just advised us to avoid them, but the hospitality industry is already taking a hammering with millions of jobs at risk. To help, the WSTA (Wine and Spirit Trade Association) has proposed the suspension of taxes for at least six months. Chief executive and Nightcap regular Miles Beale welcomes what the government has done already but says that it needs to go further: “On 25 March UK wine and spirit companies will be landed with their duty bills, followed six days later on 31st March with their VAT demands. Swift government action to waive excise duty payments for at least six months, starting from next week, would have an immediate impact and can make a real difference. This would allow all hospitality businesses to keep back vital company cash and support their efforts to pay employees and stay afloat.” Alex Wolpert, the founder of East London Liquor Company, added: “Around 40% of the money paid for a bottle of our spirits goes on duty. If the government agreed to put a stop to these tax burdens, for at least six months, it would free up vital cash and give businesses like ours some breathing space and a chance of survival.” 

The Nightcap

You can now click and collect beer, food and spirits from your nearest UK BrewDog

BrewDog Drive Thru and Pub in a Box helping keep self-isolators well-stocked

Pubs are doing everything they can right now to keep morale up and helping us enjoy a good brew. Firstly, BrewDog has launched BrewDog Drive Thru, so you can click and collect beer, food and spirits from your nearest UK BrewDog either by car, bike or on foot. You’ll need the Hop Drop app to order, and there’s a 30% discount for everyone using it (with a 50% discount for NHS workers). “These are uncertain times. But we are committed to looking after our crew, our customers and our company,” said James Watt from BrewDog. “BrewDog Drive Thru is a way in which you can keep fully stocked with the beer you love but in the best way possible. At the moment the only thing we can do is batten down the hatches and get through the storm together.” Obviously wait until you get home to consume your delicious brews (don’t drink and drive/ cycle/ skateboard, folks). What’s more, East London brewery Signature Brew is tackling two problems at once with Pub in a Box, delivered by musicians who have had their tours cancelled. To quote Brad Pitt: what’s in the box? You’ll find a delightful selection of beers with glassware, snacks, beer mats (for the full pub experience), a music quiz and even playlists curated by music journalists to accompany the beers themselves! A big thanks to all the pubs making self-isolation that little bit more bearable.

The Nightcap

#TheVirtualHappyHour partakers are encouraged to grab a drink and virtually catch-up with friends

#TheVirtualHappyHour, pub quizzes and whisky festivals

The hospitality industry is going virtual! Here are just a few ways you can get involved. Alcohol-free beer aficionado Big Drop Brewing Co is hosting a mega virtual pub quiz on Tuesday 24 March from 7.30pm to 10.30pm. Big Drop’s quizmasters will ask questions live on YouTube and at the end of each round, the answers will be revealed. Obviously this is relying on good ol’ honest fun, no cheating! It’s totally free, just tune in on YouTube Live. There are no prizes, though if you stay tuned then there may be a giveaway or two via the live chat… Meanwhile, Australia is holding an entire whisky festival online! Melbourne-based Whiskey! The Show will now send ticket holders a box of whisky samples for them to all taste together (virtually), encouraging them to share their tasting notes and reviews through an app. Additionally, in a bid to provide some social stimulation as well as supporting the hospitality industry financially, a group of friends have launched #TheVirtualHappyHour campaign. Partakers are encouraged to grab a drink, (virtually) link up with friends and have a catch-up. The idea is that at the end, everyone in the group will donate the price of a drink to their favourite bar, to help see it through these tough times. Each venue will have different donation preferences, so a group ‘leader’ will liaise with the bar after the happy hour to discuss how to best donate. “#TheVirtualHappyHour team want to encourage people to reconnect safely, whilst ensuring we are doing as much as we can to help the bars, pubs & restaurants we love, survive the next few weeks and months ahead,” says Steph DiCamillo May, part of the team behind the concept. Let’s do the best we can to pub from our own homes, folks! 

The Nightcap

Dayalan Nayager says we all need to come together to support the drinks trade

Industry rallies to support bar and pub workers

With many bar staff facing an uncertain future, Diageo has pledged £1 million to help. The fund will help British bars and pubs to pay their staff wages during the measures designed to stop the spread of the Coronavirus. “The British drinks trade is facing one of its most challenging times ever and we want to help our communities when they need us most,” said Dayalan Nayager, Diageo managing director, Great Britain, Ireland and France. “We all need to come together to support the trade and I would urge all my fellow drinks producers to do what they can to help our British pubs, bars and retailers and restaurants over the next few months.” The company is also offering free online Diageo Bar Academy training courses to anyone in the industry. Meanwhile, the Drinks Trust (the charity formerly known as The Benevolent) is looking to raise money to help members of the trade through these difficult times. As well as financial assistance the charity is planning to increase the capacity of its helpline fivefold to help those suffering mentally. To find out more go to the Drinks Trust website. It’s a worthwhile cause. 

The Nightcap

Psychopomp has raised about £800 for Bristol’s Children’s Hospital

Distilleries make and donate hand sanitiser

In these difficult and troubling times where goods such as toilet paper, pasta and hand sanitiser have been in short supply due to panic buying relating to the spreading Covid-19 pandemic, distilleries across the globe have stepped up to do their bit. After all, hand sanitiser is essentially high strength alcohol plus moisturiser. LVMH (Moet Hennessy Louis Vuitton) led the way by retooling its perfume and cosmetic factories to make hydroalcoholic gel to be distributed to health authorities and hospitals free of charge, while Bristol’s Psychopomp has asked for donations for 100ml of hand sanitiser and this week has raised about £800 for Bristol’s Children’s Hospital. Pernod Ricard, Bacardi and Absolut Vodka have pitched in with similar efforts, as well as BrewDog, 58 Gin, Beinn an Tuirc, Cairngorm Gin, Deeside Distillery, Dunnet Bay Distillers, Loch Ness Spirits, Redcastle Spirits, Fen Spirits, Forest Distillery and Silent Pool Distillers in the UK. However, these good intentions are complicated by tax laws. Currently, British distillers have to pay £23 of duty on each litre of pure alcohol making the production of hand sanitiser prohibitively expensive. The WSTA has called on the British government to allow distilleries to turn waste alcohol into hand sanitiser without going through a complex technical and bureaucratic process. HMRC says it is prioritising applications to produce denatured alcohol, a type of spirit that is not for human consumption and exempt from excise duty. We at Master of Malt are getting requests from local organisations to provide hand sanitiser and we’re currently blocked from doing so by HMRC. We’ve applied for permission to denature alcohol and are waiting for their response.

The Nightcap

MoM virtual pub quiz 20 March 2020

That’s enough booze news, pour yourself a drink and let’s get on with the quiz. Remember, no cheating. To enter simply email your answers to pubquiz@masterofmalt.com. Don’t comment below. All entrants will receive a voucher offering 10% off certain products and there will be one winner who will get a £25 voucher. 

1) Which much-admired Islay distillery manager announced his retirement last week?

2) How many distilleries are there on Skye?

3) How many times is Mortlach single malt distilled?

4) Where would you find boisé? 

5) Which cocktail does the Polish agent drink in John Le Carre’s The Looking Glass War?

6) What’s bigger, a British pint or an American?

7) What sport is the carraway-flavoured schnapps kümmel commonly associated with?

8) What whiskey does Sylvester Stallone’s character Jimmy Bobo request in the 2012 movie Bullet to the Head?

9) What do both the glass Gatsby raises and Tom Buchanan’s car have in common in The Great Gatsby film? 

10) Which bourbon whiskey brand inspired a Billy Idol single?

11) Evan Williams originally hailed from which country?

12) Which drink brand did the first-ever cinema advert?

13) There are more barrels of bourbon than people in the state of Kentucky, true or false?

14) In which wine region would you find ‘the dogs’ teeth’?

15) How many monkeys are there on a bottle of Monkey Shoulder?

MoM Competition 2020 open to entrants 18 years and over. Entries accepted from 20 March to 26 March 2020. Winners chosen at random after close of competition. Prizes not transferable and cannot be exchanged for cash equivalent. See full T&Cs for details.

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We’re open for business

A short message from Master of Malt CEO Justin Petszaft about the measures the company is taking to protect its staff and continue trading throughout the current Coronavirus crisis: You’ve…

A short message from Master of Malt CEO Justin Petszaft about the measures the company is taking to protect its staff and continue trading throughout the current Coronavirus crisis:

You’ve probably received a few messages like this from other businesses over the last few days, but we just wanted to reassure you that we’re doing everything we can to take care of our people and our customers during this difficult time.

We’re looking after our people, so they can look after you.

Last week we took decisive action to ensure everyone at MoM is as protected as possible, and that we could continue to operate over the next few months as we weather this crisis.

We’ve already implemented a lot of additional precautions to ensure first rate hygiene is maintained for everyone across the business, with a particular focus on those of us working in the warehouse who might come into contact with a bottle or package. These included regular hand washing, and sanitisation of work areas several times during each shift.

We’re also asking everyone to take their temperature before coming in to work each day, and anyone with a fever or cough will self-isolate for 14 days on full pay (so there’s no pressure on people to come in to work if they’re ill).

In addition to that we’ve begun cross training everyone so that if and when people do need to self-isolate, there’s someone ready to take their place and keep the business going.

Finally, since the end of last week everyone who can (about 75% of us) has been working from home to reduce the transmission risk for both themselves and those of us still in the warehouse.

We’re open for business!

We’re well prepared for what’s happening, and coping fine with the significantly increased order volumes. We have deep inventory, and the supply chain is moving with no delays on either incoming stock or outgoing shipments.

Next day delivery is still available, and we’re still here 24/7 if you need us.

We know how important being able to sit down with a good dram is at the best of times, and how much more important it’s going to be now, so we’ll continue doing everything we can to keep the drinks flowing in the coming weeks and months.

We’re going to stay open, and we’re in this for the long haul.

How can we help?

We’re in good shape, but we’re keenly aware that these are challenging times and not everybody is so lucky. If there’s anything we can do to help either you or someone you know then please email or call us if you’re stuck at home and can’t get a delivery of something you need then we might be able to ship it to you (unless it’s toilet roll).

If you can think of any other way we can use our resources to help you or your community please get in touch and let us know.

Until next time, stay safe.

Cheers,

Justin
CEO

 

 

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We have two bundles of awesome spirits from The Lakes Distillery to be won!

It’s no secret that we love a bundle. What do we love more than a bundle? Two bundles! That’s right, we’ve got two bundles full of wonderful spirits from The…

It’s no secret that we love a bundle. What do we love more than a bundle? Two bundles! That’s right, we’ve got two bundles full of wonderful spirits from The Lakes Distillery to give away.

We’re big fans of The Lakes Distillery, what with all the awesome spirits the beautiful distillery over in Cumbria has graced our palates with since it opened. Now, you could be in with the chance to win five bottles of its delicious liquid in a lip-smacking bundle. Oh, and did we mention there’s two bundles to be won? We know, we are good to you.

So, what’s in this wonderful bundle?

Lakes Distillery Bundle

All this could be yours!

You’ll find a bottle of The Lakes Vodka, as well as a bottle of The Lakes Classic Gin, a super classic, juniper forward tipple. Then you’ll find a bottle each of The Lakes Salted Caramel Vodka Liqueur, The Lakes Elderflower Gin Liqueur and The Lakes Rhubarb and Rosehip Gin Liqueur, all three of which are brand new!

Now that we’ve got your mouths watering, we’re sure you’ll want to know how to enter…

  1. Follow @masterofmalt Instagram account.
  2. Follow @lakesdistillery Instagram account.
  3. Like the competition post⁠.
  4. Tag a friend you’d share your bottles with.

And it’s that simple! Complete those four steps by 22 March and you’re in it to (possibly) win it. Plus, now your chances of winning have doubled! Best of luck to everyone.

MoM Competition 2020 open to entrants 18 years and over. Entries accepted from 16 March to 22 March 2020. Winners chosen at random after close of competition. Prizes not transferable and cannot be exchanged for cash equivalent. See full T&Cs for details.

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The Nightcap: 13 March

Tune into The Nightcap this week for news on Ardbeg’s Mickey Heads retiring, literature-based libations, and giraffes. Yes, giraffes.  Everyone is being told not to touch their own faces, or…

Tune into The Nightcap this week for news on Ardbeg’s Mickey Heads retiring, literature-based libations, and giraffes. Yes, giraffes. 

Everyone is being told not to touch their own faces, or other people’s faces. Some people are even being very specific and saying not to touch other people’s eyes, or touch other people with your eyes. That last one is generally a good bit of advice at any time. If that has drastically freed up time for your eyes, then direct them towards this edition of The Nightcap, our weekly round-up of the news from the booze world. Stay safe, folks. And for goodness’ sake, wash your hands.

On the blog this week, Ian Buxton returned to cast an eye at the biggest whisky market of all, before Kristy reminded us Mother’s Day is on the horizon. Don’t panic, though, she’s got you covered with this selection of delightfully boozy gifts. Adam was then on-hand to make sure you squeeze in some St. Patrick’s Day celebrations next week, and was feeling so patriotic that he even recommended a new Irish whiskey that has just landed at MoM Towers for our New Arrival of the Week. He then found time to talk Johnnie Walker Highballs with whisky ambassador Ali Reynolds, who was joined on the MoM blog this week by Scottish singer Kerri Watt and then Cointreau master distiller Carole Quinton. Annie then picked out five unmissable audiophile bars, while Henry suggested a great serve for those who like a cocktail that’s simple but sublime: The Kir

Don’t forget you’ve still got time to enter our competition to win an incredible VIP trip to the home of J.J. Corry! Now, onto The Nightcap!

The Nightcap

Here’s to Duncan

Former Bruichladdich manager Duncan McGillivray passes away

Incredibly sad news to open The Nightcap with this week. Duncan McGillivray, the man who worked at Islay’s Bruichladdich for almost half a century and was a compelling force in bringing the distillery back to life, passed away aged 68. He dedicated so much of his life to Bruichladdich and the wider island, and his loss will be felt keenly across the whisky world and beyond. He first joined the distillery as a trainee stillman back in 1974, then became a brewer in 1977. The distillery was mothballed in 1994, but he re-joined the team in 2001 when it was reopened by its new owners. “Looking back to 2001, the Bruichladdich re-birth seemed a dream too far; this was a time when distilleries where still being closed, a far cry from today,” said Simon Coughlin, a friend of Duncan’s, a Bruichladdich founding member, and now head of whisky for parent company, Rémy Cointreau. “If it was not for the patience of Duncan and his unwavering commitment to the cause (even if he thought we were mad sometimes!) we would not be here today.” He also said: “His influence and association with the distillery go back almost 50 years and, put simply, the resurrection of Bruichladdich and much of the success that has followed would not have been possible without the dedication of Duncan. Selfless, hard-working, gentle, determined and funny… and that’s just for starters. Everyone at Bruichladdich and those that enjoy any of our spirits can raise a glass today to thank this wonderful man.” We have our own memories of Duncan. On a 2015 visit to the distillery, our Kristy recalls a warehouse tasting with him. “He had such an incredible energy, was full of passion for the whisky, and was just so generous with his knowledge. And with the whisky… he filled our Glencairn glasses almost to the brim straight from the cask with a valinch. It was hilariously impractical. Let’s just say the pours were not delicate, but Duncan’s glee to be sharing these samples was clear to see. He was such a character.” We know what will be in our glasses this evening. Here’s to Duncan.

The Nightcap

Thanks for everything, Mickey!

Mickey Heads from Ardbeg retires

Sticking with Islay for a moment, and there’s double Ardbeg news this week: the distillery has released its first beer, and we have just heard that the much-loved and admired manager at the distillery, Mickey Heads, will be retiring in October. We’ve been assured that the two events are not related. Under his watch, Ardbeg picked up more Whisky of the Year and Distillery of the Year accolades than any previous manager. He has spent his whole working life on Islay and Jura, taking on the coveted role at Ardbeg in 2007. Mickey Heads said: “Being at the helm of Ardbeg for 13 years has been a great privilege. The whisky we make here is of wonderful quality, and being part of the team that creates it is fantastic. Ardbeg has such a long history, I’ve always seen myself as a custodian carrying it forward for the next generation. So, you just do it as well as you can, and with as much passion as you can.” Thomas Moradpour, CEO of The Glenmorangie Company, said: “Mickey Heads is a hugely respected figure in the world of single malt whisky and will be sorely missed by Ardbeggians everywhere. There cannot be many distillery managers who combine such a wealth of knowledge, depth of passion and warmth of welcome. On behalf of everybody who has had the pleasure of meeting or working with Mickey, I want to express gratitude for all his hard work in maintaining the quality and reputation of the Ardbeg brand. His successor will have a hard act to follow.” Thanks for all the whisky, Mickey!

The Nightcap

If you’re having whisky this good launched in your honour, you know you’ve had a great career

Johnnie Walker launches Master’s Ruby Reserve 

When you’re an OBE-honoured master blender with a remarkable career spanning four decades, there’s really only one way to celebrate your legacy properly, with delicious whisky! That’s exactly what Johnnie Walker has done for Dr. Jim Beveridge’s with its latest release, Master’s Ruby Reserve. Said to be made from “some of the finest Scotch in the Johnnie Walker reserves”, the expression is composed of eight rare whiskies that are at least forty years old from ‘ghost’ distilleries of Cambus, Carsebridge, Pittyvaich and Port Ellen as well as Talisker, Royal Lochnagar, Glendullan and Cragganmore. The good doctor personally selected all the whiskies and chose ones that evoked his earliest whisky-making memories in an attempt to create a Scotch whisky that provides a window into his distinguished career. “Every whisky that has gone into the creation of this new expression holds a special place in my heart. I worked at each of these distilleries during various points of my career and the flavours and smells of those whiskies transport me back to very happy times throughout my career at Johnnie Walker,” said Beveridge. “The ‘ghost’ whiskies from Cambus, Carsebridge and Pittyvaich bring layers of rich fruit flavour. We’ve combined this with the flavours of dark chocolate, plums and cherries found in the wonderfully aged expressions of Royal Lochnagar, Glendullan and Cragganmore and the soft aromatic sea salt notes of Talisker and Port Ellen – creating a beautiful, full-bodied whisky.” The celebratory limited-edition was bottled at 43% ABV and will retail for £15,000 exclusively through DFS duty free stores, so if you’re in the market, you’ll have to pack your bags. Only 398 bottles are being released in hand-crafted golden-red Baccarat crystal decanters as a tribute to Beveridge’s ruby anniversary. Fancy stuff.

The Nightcap

Glenmorangie wants to do its bit for this majestic creature

Save the giraffe, drink Glenmorangie

The giraffe is the mascot of Glenmorangie on account of its enormously tall stills. Now, the distillery is doing something to help preserve these most majestic of creatures whose numbers have fallen by 30% in the last 30 years. Glenmorangie has announced a three-year partnership with the Giraffe Conservation Foundation (GCF) and the Royal Zoological Society of Scotland (RZSS) which will help protect them in the wild, but also provide a place for them at Edinburgh Zoo. Much of the work will be focused in Uganda where half the world’s critically-endangered Nubian giraffes live, and will include protecting the animals from poaching and loss of habitat. Thomas Moradpour, president and chief executive of The Glenmorangie Company and back for a second turn in the Nightcap this week, said: “For 175 years we have created whisky, in stills as high as an adult giraffe, the tallest in Scotland. Over time, this majestic animal has become a beloved symbol of our brand. It seems only right that we should channel our passion for this animal into our new global conservation partnership with GCF and RZSS. Together, we will work to protect giraffes in the wild and shine a light on their predicament before it’s too late.” So your dram will be doing good as well as tasting good.

The Nightcap

The World Class GB Final 2019 wasn’t much more diverse…

Diageo Reserve reveals World Class GB bartenders… just 9% are women

It’s that time of year again – Diageo Reserve’s World Class bartender competition is ramping up! After a record-breaking digital entry stage (more than 450 people threw their hat into the ring), The World Class GB Top 100 has been revealed – and it’s a glittering who’s-who of the current UK bartending scene. Those on the list are now required to submit their next online entry by 6 April, ahead of an in-bar judging stage. This is when stuff really gets serious, as the 100 are whittled down to 20. But there’s one small problem. We say small, it’s actually pretty sizeable, and blindingly obvious when you take in the list. Just nine people in the top 100 are women. To put that in context (as if any more is required), there are more men on that list named some variation of Matthew or Michael (we counted. There’s 11.). Clearly something has gone amiss. Could it be that for some reason, significantly fewer women bartenders decided to take part? It’s definitely possible. And it may be the sole explanation. Or are women not progressing in cocktail competitions? If not, why not? We asked Diageo Reserve Talisker and World Class ambassador Jason Clark for his take: “Now in its twelfth year, World Class was created as a platform for everyone. Our aim is to educate and encourage all bartenders to become part of our community, to challenge themselves and compete to be the very best they can be. All entries for the competition are judged blind and based purely on the drink submission. Last year we had women finishing in third and fourth place overall and, over the GB competition’s history, we’ve had many exceptional female bartenders enter and reach the finals. We continue to look at ways to celebrate women in the industry and we can’t wait to see what the next stage of the competition holds.” One thing’s for sure – if we want to see more women reach the top of the game in the bar industry, something’s got to give.

 

The Nightcap

The Italian liqueur based around the brilliance of bergamot

Pernod Ricard splashes out on Italicus aperitivo

Just last week drinks mega-group Pernod Ricard got its wallet out to invest in Japan’s first gin producer, The Kyoto Distillery. Well, it’s a case of another week, another transaction! This time it’s bergamot-infused aperitivo Italicus that’s joining the Pernod portfolio. The 20% ABV product is described as ‘distinguishable yet versatile’, and has already become a bartender favourite since it was founded by Italian spirits expert Giuseppe Gallo in 2016. Pernod Ricard hasn’t shared the financial details of the deal, or whether the ‘strategic partnership’ – as they call it – includes any level of acquisition, but Gallo will remain the active CEO going forward. “Since its launch, the brand has experienced success with both the on-trade and consumers, and it is now time to consolidate with this heavyweight strategic partner in order to accelerate our global distribution,” he said. “We have an ambitious plan to build Italicus into one of the world’s most successful aperitivo brands.” Gilles Bogaert, chairman and CEO of Pernod Ricard EMEA-LatAm, added: “We are thrilled to add Italicus to the Pernod Ricard portfolio and for the Group to help drive its future development.” The future’s bright, the future’s bergamot-scented.

The Nightcap

Teeling is bringing its own brand of Paddy’s Day celebrations to London

Teeling bring St Paddy’s Celebrations to London

You may have heard of the luck of the Irish, now it’s time to show your love of the Irish! This St Patrick’s Day, Teeling Whiskey is bringing the Spirit of Dublin to London, in a special all-Irish celebration at Milroy’s of Spitalfields. And what a night it promises to be, with Irish fiddlers, food for the nibblers, Celtic cocktails, and of course some delicious Irish drams. And the best part of all (apart from the whisky of course…) is that the entry is free! Milroy’s doors will open at 6pm, we’ll see you there! Obviously in the current environment do check back nearer the time for confirmation that the event will go ahead. But you can still mark your diaries for St Patrick’s Day. Pop a bottle of Teeling in your basket now to make sure you can still sip along and celebrate, even if it’s at home, on 17 March!

The Nightcap

Joe Fattorini, wine merchant and TV presenter, has campaigned for lower wine taxes

Drinks industry reacts to duty freeze

It’s been a tough year for the drinks industry with trade tariffs, Brexit uncertainty and now the Coronavirus, but there was some good news as Chancellor of the Exchequer Rishi Sunak announced a freeze in alcohol duty rates in Britain, a country with some of the highest drink taxes in the world. Joe Fattorini, wine merchant and TV presenter, who has been campaigning for a lowering of such taxes, commented: “The recognition by the Chancellor that wine is the nation’s favourite alcoholic drink and therefore shouldn’t be singled out for tax rises is welcome news for the 33 million wine fans in the UK. Now it’s time to go one step further and cut back wine tax in the coming year.” But it wasn’t just the wine trade celebrating (responsibly, natch).  Dayalan Nayager from Diageo said: “We welcome the Chancellor’s duty freeze which will provide much-needed stability in these difficult times for the industry. We are delighted that he announced his intention to reform the duty system to bring fairness for gin and Scotch whisky, which should ensure that these iconic homegrown products no longer face punitive levels of tax.” But Karen Betts, chief executive of the SWA (Scotch Whisky Association), thinks that more needs to be done: “Our industry needs continued support, through the upcoming review of UK alcohol taxation and while our exports remain subject to US tariffs. The fact remains that duty on spirits in the UK is already very high and puts Scotch whisky at a competitive disadvantage to wine, beer and cider, with £3 in every £4 spent on an average-price bottle of Scotch whisky going to the government in tax”. Regular readers, however, will only really want to know what Nightcap favourite Miles Beale thinks. Well, the chief executive of the WSTA had this to say:  “While he has not cut duty, it is reassuring to see that in his first Budget as Chancellor, Rishi Sunak MP, has taken steps to address the UK’s excessively high duty rates. He has shown he is in touch with British consumers – from all walks of life – who want to enjoy a drink without getting stung by further tax hikes. We will all raise a glass to the Chancellor tonight, who has recognised that everyone benefits from a freeze, including the Treasury.” We’ll raise a glass with you, Miles!

The Nightcap

The study found millennials and Gen Zers prefer a traditional boozer

Millennials and Gen Zers’ perfect pub revealed?

It’s fair to say that in the last half-a-century or so, quite a bit has changed. We can carry our phones with us wherever we go, fax machines are something of an urban myth, and you can’t even smoke indoors anymore! Despite this (or perhaps because of it), a recent study by SpareRoom found out that, when it comes to pubs, millennials and Gen Zers are most fond of your traditional boozer. And you can wave goodbye to millennial pink. 60% of 18 to 34-year-olds prefer your traditional wooden interior, complete with fireplaces and period fixtures, with 70% preferring wooden flooring to the carpet (though we don’t think it’s just millennials that feel this way…). But let’s not get ahead of ourselves. It’s not a total step back in time that the younger generations are after. 62% prefer speedy card payments to cash, and 41% want free wifi along with their wooden beams. The humble pint has even lost its place as the drink of choice, with 49% saying that spirits are their go-to tipple. Perhaps even more interestingly, 45% say that low-alcohol serves are their top choice when taking a trip to their local! It just goes to show that even though younger generations value a trip down memory lane, if there’s not a charging point then… you’ve gone too far.

The Belloni, named in honour of Virgina Woolf’s sister, artist Vanessa Bell

And finally. . . . literature you can drink at the Academy Hotel

Books and booze go way back, from the Bible through to Shakespeare, not forgetting Dorothy Parker’s quip about her favourite drink: ‘I like to have a Martini, two at the very most. After three I’m under the table, after four I’m under my host’. Now the Academy Hotel is celebrating this special relationship with a series of cocktails inspired by that most literary part of London (and the hotel’s location): Bloomsbury. There’s The Lighthouse to honour Virginia Woolf made with Tanqueray Gin, one for her husband called the Old Fashioned Leonard made with Woodford Reserve bourbon, and, keeping it in the family, a Belloni, a take on the Negroni paying homage to her sister, the painter Vanessa Bell. According to the press bumf all the drinks are “created especially using the finest ingredients and hand-selected garnish”. No machines picking the garnishes at the Academy. No sir!

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The five winners of our Merser & Co. Double Barrel Rum competition are…

Just last month we found ourselves with five bottles of Merser & Co. Double Barrel Rum to give away. The time has come to reveal our quintet of winners! Usually,…

Just last month we found ourselves with five bottles of Merser & Co. Double Barrel Rum to give away. The time has come to reveal our quintet of winners!

Usually, the way these things go is all rather dramatic. “There can only be one victor” and all that jazz. Well, not this time! We promised you five bottles of Merser & Co. Double Barrel Rum would be won, and won they have been, each full of delicious Caribbean rum which was blended by the Merser folks in London, and rested in good old oak. 

Plus, as well as increasing the chance of winning fivefold, we made it super duper easy to enter through the wonders of social media! 

merser & co double barrel rum

Who will be getting their lucky hands on a bottle of this?

If you simply followed both the Master of Malt and Merser & Co. Instagram accounts, tagged a friend you’d share the awesome rum with on our competition post and then gave that post a quick like, you were in.

Anyway, that’s all in the past now. We know why you’re here. Let’s get down to it!

The five lucky winners are…

Ben Lutener

Steven Young

Soeren Bendixen

Heather Haigh

Karen Sands

Congratulations to our victors! And a huge thanks to everyone who took part. 

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