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Master of Malt Blog

Author: Master of Malt

The Nightcap: 7 May

It’s been a shorter week thanks to the Bank Holiday weekend but there still was plenty going in the world of drinks. It’s The Nightcap: 7 May edition! We hope…

It’s been a shorter week thanks to the Bank Holiday weekend but there still was plenty going in the world of drinks. It’s The Nightcap: 7 May edition!

We hope you all spent the long weekend as far away from office desks (or wherever you work) as possible, and are nice and refreshed. It went quickly though, didn’t it? We can’t believe it’s already Friday and time for a new Nightcap. It dawned on us while enjoying our time off that if the powers-that-be made every working week just four days, then there’d be numerous benefits. Chief of which would be that it would feel like The Nightcap had arrived surprisingly early every week. And what a treat that would be. Right? Anyway, let’s get on with it. 

On the MoM blog this week, we launched a new competition perfect for those who want to whip up some delicious Irish whiskey cocktails. We also had the pleasure of celebrating Dennis Malcolm’s incredible 60 years in the whisky business, enjoying an authentic English rum, some of the finest Mexican spirits for Cinco de Mayo, and a Tequila cocktail that celebrates the life of the late, great Tomas Estes. Elsewhere, Ian Buxton found out why you’re nowhere in the celeb world unless you’ve got your very own booze brand, Millie uncovered the divine truth behind the angel’s share and Lucy showed why English wineries should be high on your list of staycations options this year. 

The Nightcap: 7 May edition

This bottle honours the man who arguably did the most to put single malts on the map

Gordon & MacPhail launches 67-year-old whisky

If you love a bit of ultra-rare single malt coverage then you’ll be pleased to know Gordon & MacPhail has something very impressive for you to enjoy this week. It’s a 67-year-old Scotch whisky distilled on Christmas Eve 1953 that was matured in a single, first-fill sherry butt and bottled at a cask strength of 59.4% ABV, which is incredible given the age of the whisky. You might be wondering why Gordon and & MacPhail have bottled it now given this fact, but it’s because the company is currently enjoying its 125th anniversary and saw fit to honour the man who contributed arguably the most to the brand: George Urquhart. Known by whisky legend Charlie MacLean as the “father of single malt” or as ‘Mr. George’ to his friends, he oversaw the filling of this very special cask during a period in which he was busy championing Scotland’s single malts while most were concerned with supplying spirit for blends. Just 355 bottles are available of the Gordon & MacPhail Mr. George Legacy 1953, which was distilled at Glen Grant. Stephen Rankin, the grandson of ‘Mr. George’ and Gordon & MacPhail’s director of prestige, says Mr. George held a particular fondness for the Speyside distillery, adding that the new “Legacy series allows us to explore some of these stories, providing some exceptional whiskies in fitting tribute to ‘Mr. George’s’ life’s work.” So, expect more rare, single cask drams in the future. They’ll set you back a pretty penny (the RRP for this one is £5,000), but if Maclean seems to think it’s worth it, noting: “This is a remarkable whisky. It is full of the complexity that long maturation can bring, yet it remains astonishingly vivacious. Frankly, as good as it gets!”

The Nightcap: 7 May edition

The high life awaits…

Want to get paid $20k to drink Miller High Life beer?

If you’re a beer lover who would love to visit Milwaukee and pocket $20,000, then today is your lucky day. Because this week Miller High Life beer has announced that it is hiring for the role of ‘Champagne of Beers Region’ ambassador. You see, the beer brand is currently petitioning the Milwaukee Common Council to create an official Champagne of Beers region in Wisconsin. And Miller High Life believes that it will need an official ambassador to help champion this noble cause. The scarcely believable role comes with a year’s supply of free beer, some High Life swag, and an all-expenses-paid trip to explore The Champagne of Beers region in addition to the compensation package. The brand’s petition asks, “If Champagne can only come from Champagne, France, why is The Champagne of Beers any different? [erm, we can think of a couple of reasons] We’re petitioning the Milwaukee Common Council to establish an official Champagne of Beers region, and declare that only beers invented within its strict borders – around the Miller Brewery – will be considered The Champagne of Beers.”  Applications opened yesterday and to apply just head over to the website and explain in 50 words or less why you’d be the perfect ambassador.

The Nightcap: 7 May edition

Space wine will surely appeal to the kind of people who’ve got $1m spare

Christie’s selling first-ever space-aged Pétrus 2000

It seems there’s an awful lot of sending wine into space going on, but if you’ve ever wondered what the result of wine gracing the final frontier is then you’ve got a chance to find out now thanks to Christie’s. The auction house is selling a bottle of space-aged Pétrus 2000, which spent 14 months aboard the International Space Station (ISS). This is the first time wine has travelled to the ISS and returned to Earth and the aging took place in a carefully monitored and controlled environment. The wine will be presented in a trunk made by the Parisian Maison d’Arts Les Ateliers Victor, alongside a decanter, glasses, and a corkscrew made from a meteorite. Tim Triptree, a master of wine who works at Christie’s, says a regular bottle of Pétrus 2000 will also be included alongside the space-aged bottle, “so the lucky buyer will be able to compare the two”. This is the only bottle from the case that was sent to space, as three were opened for the tasting and the remaining eight will be kept back for future research. We wouldn’t get your hopes up about winning this particular lot, however, as Christie’s estimates a sale price of $1m (£720,000). The good news is that the proceeds of the sale will go towards funding future space missions. So, if you do have that kind of cash sitting around and would like to acquire a piece of vinous and space history while also contributing to ongoing research then head to Christie’s now.

The Nightcap: 7 May edition

You can wish McEwan a fond farewell over some quality drams

Enjoy a ‘last chat’ with Jim McEwan 

Jim McEwan is retiring… again. You may remember back in 2015, Jim McEwan retired from Bruichladdich only two years later to be lured back with a production director job at new Islay distillery Ardnahoe. Since then he’s appeared in two films: The Water of Life and The Golden Dram, done a book: A Journeyman’s Journey, and launched his own range of whiskies with Dramfool, Jim McEwan Signature Collection. Oh, and helped out at Cape Byron distillery in Australia. Makes a change from playing lots of golf. But now he really is retiring and he’s doing what’s billed rather ominously as a “last chat”. It’ll cost you £185 to take part with £25 going to Scottish charity Air Ambulance. For this you’ll receive access to The Water of Life, a copy of The Journeyman’s Journey with a signed letter from McEwan, plus a Gold Collection tasting kit with rare drams from notable McEwan distilleries including Bowmore, Bruichladdich, and his last gig, Cape Byron. Most importantly, you’ll also get access to a Zoom link to join a chat with McEwan on Sunday 23 May. If that’s a bit steep for you, there’s a £50 ‘Silver Collection’ option (£10 going to charity) with no book and less fancy whiskies but you still get to chat with the man himself and bid him a fond farewell. Or is it au revoir?

The Nightcap: 7 May edition

Vic Galloway invites you to enjoy his picks. And we invite you to make your own…

SMWS and BBC radio DJ pick music and whisky pairings

The Scotch Malt Whisky Society (SMWS) is getting its groove on with long-standing BBC Radio Scotland presenter, Vic Galloway, by pairing music with whisky flavour profiles. The DJ has been broadcasting weekly on BBC Radio 1, BBC Scotland and BBC 6 Music for over 22 years and also happens to be an avid whisky fan and a member of the SMWS. Examples from the full SMWS pairing list, which can be found here, include Society’s ‘Young & Spritely’ flavour profile being likened to the genre ‘Dream Pop’ (whatever that is), with its “effervescent and sweet, joyous and uplifting exuberance that seems utterly timeless and forever young”. The Scottish broadcaster said: “Music and whisky go together like, well, music and whisky! There’s nothing better than sitting back with like-minded friends and sharing experiences. And that is what The Scotch Malt Whisky Society is all about.” He added that there are some surprises in his selection and recommends folks become members of the SMWS, which he describes as the “world’s most entertaining whisky club”. Galloway will also chat all things music and whisky on the SMWS ‘Virtual Pub’ being streamed tonight, one of the many events in the calendar to look forward to for members. We’d love to hear your suggestions on genre and whisky pairings you’d like to see. Liquid funk and Lagavulin? Garage rock and Glenlivet? Let us know in the comments below.

The Nightcap: 7 May edition

It turns out there’s an ever big rip-off than space wine. Who knew?

“Counterfeit” $1,000  bourbon discovered

One of the dangers of buying very old spirits is the rise of counterfeiting. It appears that one such bottle was discovered recently in New York. Reporters from US publication Inside Edition bought a bottle of Colonel E.H. Taylor Four Grain Bourbon from Acker Wines, America’s oldest wine merchants, for $1,000. This whiskey was released at around $100 a bottle but such is the demand that bottles have been going for up $3,000. They sent it to where it was made, Buffalo Trace in Kentucky, for authentication where it was pronounced a fake, and not a very convincing one, with the proof on the bottle not matching the contents, a backwards strip stamp, and it was missing the correct lot code. This isn’t the first time that Acker Wines, previously known as Acker, Merrall and Condit, has run into problems with counterfeit goods. The firm was at the centre of the Rudy Kurniawan wine counterfeiting scandal outlined in the 2016 film Sour Grapes. It sold millions of dollars of rare wines that turned out to be fakes. The moral of the story is always do your homework before buying rare boozes.

The Nightcap: 7 May edition

The only real question is, how did this move not happen sooner?

And finally… UB40 releases an actual red, red wine

We’ve just put a story up on the blog about celebrity boozes, and it’s already out of date because we have just learned that the lads from top light reggae outfit UB40 will soon be releasing their very own wine. It’s called… yes you guessed it… Red, Red Wine after their biggest hit (though the song was actually written by Neil Diamond who had a hit with it in 1968). It’s a Merlot-heavy Bordeaux Supérieur priced at an extremely punchy £28.50 – you can get some seriously tasty claret for that money. Nevertheless, it’s been described as “a good blend: a rich wine with fine tannins and attractive fruits.“ Not our words, but the words of Wine Enthusiast magazine. For those who don’t want to pony up nearly £30, you can save a massive four quid with the £24.50 version which is an organic vegan Merlot/ Petit Verdot blend though we’re not told where it’s from. Both wines are made in conjunction with a company called Eminent Life. Astro (above right) from UB40 commented: “Red, Red Wine has great balance and is really satisfying to drink. Like our music, we are always looking for balance and harmony. The Red Red Wine has both.” So there you go.

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Top ten: Mexican spirits for Cinco de Mayo

Today, Cinco de Mayo, is Mexico’s national day of celebration so, if you want to get involved, we’ve picked some bottles to help you get in the mood. And not…

Today, Cinco de Mayo, is Mexico’s national day of celebration so, if you want to get involved, we’ve picked some bottles to help you get in the mood. And not just Tequila and mezcal, there’s also rum, whisky and more!

If you’re a regular reader of this blog, then you’ll know that we are pretty keen on Mexican’s finest produce. Why only last week we ran a profile of Don Julio Tequila. But did you know there’s more to Mexico and booze than Tequila and mezcal? So as the world gears up to celebrate Mexico’s national holiday, Cinco de Mayo, we round-up some of our favourite bottles from one of our favourite countries. Naturally, we’ve also included some agave-based action in there. We’re not complete mavericks.

el-destilado-rum

El Destilado Rum

If you’re a fan of rhum agricole, grassy pungent spirits from the French-speaking Caribbean, then you’ll love El Destilado. Like agricole, this is made from raw sugar cane rather than molasses and fermented with wild yeasts.

What does it taste like?

Slightly tangy with green apple and white grape, with cut grass and peppercorn spice in support.

sierra-norte-yellow-corn-whiskey

Sierra Norte Yellow Corn

Whisky from Mexico, whatever next? It’s made from 85% native Oaxacan yellow corn fermented with 15% malted barley. Sounds like a recipe for a bourbon-like whisky, but the distillate is then aged in French oak for a taste that’s completely unique.

What does it taste like?

Buttered popcorn, vanilla cream and cloves, with smoky barrel char and a nutty floral finish.

ilegal-joven-70cl-mezcal

Ilegal Joven Mezcal

Don’t worry, this isn’t actually illegal (the spelling is slightly different). We wouldn’t sell anything that wasn’t legal. This unaged mezcal is in Oaxaca using traditional methods, like roasting the agave in an earthen pit for a rich full flavour. 

What does it taste like?

Sweet caramel, peppermint and smoky agave with hints of raisins, dried herbs and black pepper.

nixta-mexican-licor-de-elote-liqueur

Nixta Licor de Elote 

You can probably tell by the name, if not the shape of the bottle, what the star of this liqueur is – corn. This liqueur from Nixta is made from maize grown surrounding the Nevado de Toluca volcano, so it’s packed full of buttery corn sweetness at 30% ABV. 

What does it taste like?

Buttered popcorn and fresh sweetcorn, swiftly followed by silky caramel. This would be great in an Old Fashioned. 

el-rayo-plata-tequila

El Rayo Plata Tequila

El Rayo Tequila pays homage to the legend that lightning struck an agave plant, cooking it and creating the first ever Tequila. This particular expression is made from Blue Weber agave distilled twice in 105 year old copper pot stills.

What does it taste like?

Exceptionally smooth and gentle, with an oily mouthfeel, notes of citrus, lots of earthy agave and a hint of flinty minerals, with a warming peppery finish.

mezcal-amores-espadin-2020-edition-mezcal

Mezcal Amores Espadin 

This is the latest edition of Mezcal Amores’ Espadín-based mezcal. The producers work with small agave growers to plant ten agaves for each one they use, and make sure they’re paying the mezcaleros they’re working with a fair price.

What does it taste like?

Fresh vanilla and citrus blossom, balanced by spicy herbs, wood smoke and leafy coriander.

drinks-by-the-dram-12-dram-tequila-and-mezcal-collection

Drinks by the Dram 12 Dram Tequila & Mezcal Collection 

If you can’t make your mind up what to buy, then why not get this collection? In that stylish box there are 12 different 30ml wax-sealed drams of absolutely delicious Tequila and mezcal from some of Mexico’s best producers. 

What does it taste like?

What doesn’t it taste like? There are 12 delicious agave-based wonders to explore in here.

ocho-blanco-tequila-2019-la-laja-tequila

Ocho Blanco Tequila 2019 (La Laja) 

Sadly, the man behind Ocho Tequila, Tomas Estes died last week. But his son Jesse is keeping the flag flying for single rancho (field), single vintage Tequila. This unaged bottling was made with agave harvested from La Laja, named after a type of flat stone which you’ll find many of in this particular field. 

What does it taste like?

Waves of fresh mint and cooked agave sweetness, leading into dried herbs, green olive, warming, peppery spice and subtle smoke.

montelobos-joven-mezcal

Montelobos Joven Mezcal

Montelobos Joven Mezcal is made with espadin agave and distilled by mezcal guru Iván Saldaña. You can read an interview with the man himself here. It also offers a really stylish bottle with a rather ferocious-looking wolf on the label.

What does it taste like?

Wood smoke and green pepper freshness on the nose, with a tropical fruit and powerful smoke character on the nose. 

storywood-double-oak-anejo-tequila

Storywood Double Oak Añejo

Scotland, Spain and Mexico meet in one bottle thanks to this añejo Tequila from Storywood. This Double Oak expression has spent 14 months in both Scotch whisky barrels and Oloroso sherry casks. It was bottled at cask strength, 53% ABV.

What does it taste like?

Honeyed roasted agave sweetness, with jammy forest fruits, oak spice and dried fig.

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New Arrival of the Week: Scratch Faithful Rum

This week we’re shining our New Arrival lamp on a Scratch Faithful Rum which was distilled not in Jamaica, Cuba or Barbados, but in Stevenage. And that’s not all because…

This week we’re shining our New Arrival lamp on a Scratch Faithful Rum which was distilled not in Jamaica, Cuba or Barbados, but in Stevenage. And that’s not all because Faithful is the basis for a whole range of rums made by Doug Miller, entirely from scratch. Hence the name.

In an age of media-trained master distillers and slick brand ambassadors, it’s refreshing to talk to someone who just says what he thinks, even if it might get him into trouble. Someone like Doug Miller, the man behind Scratch rum, who has strong views about a lack of transparency in the fast-growing ‘English rum’ category. But more on that later.

It’s also refreshing in an age of City-funded start-ups to find somebody distilling in an old stables near Stevenage using one 500 litre copper pot still rather than a shiny state of the art distillery. He’s doing what he always wanted to do. “I got into rum at university and I started just doing ferments and beers. Then post-uni I started just distilling,” Miller said. 

He quickly realised what he was doing wasn’t exactly legal, so in 2016 he obtained a distilling licence and got to work. He spent a couple of years experimenting, “trying different yeasts, different sugars, different fermentation times,” he said. From the beginning the focus has been on rum alone. “I didn’t want to set up a distillery and do gin, whisky, and vodka,” he said. “Rum as a category is so broad, there’s enough of it to fill a lifetime of exploration and distillation.”

Doug Miller by his 500 litre Hoga still

Doug Miller by his 500 litre Hoga still

Making Faithful from scratch 

“I am one of those slightly weird people who actually likes fermenting and making things from scratch and doing things the hard way”, he said, “well you get more control so you get a nicer product in my view… but I would say that of course!” 

The basis of the current Scratch range is what he calls Faithful. It begins with molasses and a very long fermentation, between two and three weeks. It took a lot of experimentation to find a yeast that worked in England’s cold climate. He uses the Jamaican technique of adding dunder – left over from the first distillation – to the ferment. “What you get is consistency of flavour across a number of ferments but also the nutrients and the compounds found in that leftover stuff feed that yeast and over time make the flavour profile more pronounced. It’s almost like reducing a stock.”

This fermentation stage is not something to be hurried through. “You can never make a great rum from a shit ferment,” he said. The final step before distillation is to filter the ferment which, according to Miller, makes the end product “cleaner” and prevents “bitter flavours” during distillation

He uses a 500 litre copper pot still from Hoga in Spain but his technique is unusual. After the first distillation rather than putting it back through again, he ages the low wines in new Scotch whisky casks with “a small portion of the heads and tails from previous runs. So you’re getting a full blend of the spectrum of distillation.” After ageing, the liquid goes back through the still. It’s then blended with water and bottled at 42% ABV to create Faithful rum.

But that’s not all, Faithful is the basis of everything at the distillery at the moment.

Scratch botanical rum

Can you spot the botanicals?

Secret botanicals

Miller makes a sloe rum and a secret recipe botanical rum using only British ingredients. “I’m not a fan of spiced rum. I find spiced rum cloying, and essentially a way to mask a bad spirit. So what I tried to do with Botanical is create a product using British foraged local botanicals,” Miller said.

He’s cagey about the process and recipe, “because I’ve seen big producers come in and copy stuff.” But will say it involves British botanicals that mimic classic spiced rum flavour. Using his one still, “we put in a smaller 50 litre copper pot, with the botanicals in the vapour trail and then we take cuts from between 85% ABV down to about 78% ABV.”

Despite the lack of tropical botanicals, it really does taste of citrus, vanilla and coconut. Very clever and makes a refreshing alternative to a G&T as well as a killer Daiquiri.

Cask master

Miller produces two ages rums, Golden, matured in new oak casks, and a longer-aged rum called Patience which won a bronze medal at the IWSC this year. “Patience is a blend of three and two year old spirits. The bourbon cask is the three years, it makes up 90% of the blend and then the final 10% is that two year old new oak cask.” 

There’s clearly a massive amount of potential at Scratch particularly with cask releases. Miller compares British rum to Japanese whisky, taking traditional techniques but innovating. “It can remain grounded to rum as a whole, but it can move the category forward.”

He’s a fan of Foursquare in Barbados particularly the single cask releases but thinks that he’s trying to do something different. “Most of the Caribbean producers tend to use ex-bourbon casks because of the proximity to the US. In the UK we’ve got proximity to a wine industry, we’ve got beer guys, you’ve got whisky guys, you’ve got a whole range of Cognac producers in France,” he said.

Aged products will always be small batch releases either blends or single casks. He said, “We’ve only got about 300 bottles of Patience left and when that’s done I’m going to make another cask release.” He’s got all kinds of different barrels on the go including Cognac, Tequila, bourbon and Scotch whisky, sweet wine and others.

He’s also playing around with different ferments including one based on a yeast strain that he isolated himself and by adding things to the ferment including hops and fruit. 

Doug Miller Scratch rum maturing casks

Can’t wait till these beauties are ready!

What is British rum?

Miller is aware that rum’s greatest asset, its lack of rules, can be a liability compared with more strictly-governed spirits like Scotch whisky. He thinks there’s a “lack of transparency” in the industry. He is particularly outspoken about how confusing rum can be for customers with many seemingly British producers using imported base spirits: “I don’t think you should be able to import a rum that’s aged in the Caribbean, flavour it or water it down here and then stick it in a British branded bottle or a label that says ‘made in Britain’ or ‘crafted in Britain’ or ‘British rum’, I think that’s disingenuous to say the least.”

Miller also thinks there needs to be more “transparency around the production methods as well as what you can and can’t do post-distillation.” He described some flavoured products as like “alcoholic squash”. He thinks: “the more shit rum that’s on the market, that’s full of all kinds of flavouring, sugars, and caramel, that puts off people from actually trying other rums.”

“The industry as a whole needs to actually own some of the stuff that it’s peddling and some of the stuff that it’s selling to consumers,” he said. It’s similar to what Richard Seale from Foursquare and others have been saying about the need for an agreed classification so that people know exactly what’s in the bottle and where it came from. But with so many producers including the industry’s giants invested in the current opaque system, it seems unlikely there will be any progress in the near future. Miller acknowledges that “he’s probably in a minority.”

Plans to expand

Scratch, however, has built a reputation in a short space of time based on the quality of its products rather than being part of some sort of ‘British rum’ movement. Since signing up with a distributor Oak and Still, “we’re starting to get bigger order volumes now and we’re at maximum production given that we don’t make a huge amount anyway,” he said. At the moment it’s only Miller, his sister-in-law Ellie and their one still. So the next step is to expand which requires money. He’s planning to launch a crowdfunding campaign in September. As Scratch grows, let’s hope that expansion doesn’t involve Miller being sent on a media training course. That would be a shame.

Scratch Faithful Rum is available now from Master of Malt with the rest of the range coming soon.

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The Nightcap: 30 April

It’s a Bank Holiday weekend and to kick things off in the right direction we’ve got a whole week’s worth of smoking hot booze news. It’s all in the Nightcap:…

It’s a Bank Holiday weekend and to kick things off in the right direction we’ve got a whole week’s worth of smoking hot booze news. It’s all in the Nightcap: 30 April edition! 

We’ve got a long weekend ahead of us as the May Bank Holiday has arrived, in the UK at least, everyone else is thinking, what the hell is a ‘bank holiday’? Anyway, we’re all hoping for a sliver of sunshine so that we’re not shivering in pub gardens or in those makeshift tent type things outside restaurants. Maybe bring a blanket, just in case. Of course, you don’t have to venture out if you don’t want to. You can always kick back and relax with a good dram and enjoy The Line of Duty season finale. Or some light reading. Like a round-up of all the interesting things that happened in the world of booze this week. Good thing there’s a new edition of The Nightcap here!

This week on the MoM blog we paid tribute to the remarkable Tomas Estes, who has sadly passed away. Be sure to raise a glass to the Tequila pioneer tonight.

Elsewhere, we launched two new competitions, one a #BagThisBundle which gives you a chance to stock up on some Duppy Share Rum and the other promising an amazing adventure to the Lakes District courtesy of the Lakes Distillery. We also helped you explore the world of rum with some of our favourite bottlings, made a classic cocktail that features in Charlie Chaplin’s Caught in a Cabaret, enjoyed the latest vintage of a great Champagne, uncovered the story behind Don Julio Tequila and found out what the heck a swan neck is.

Now, let’s enjoy what the drinks industry had to offer in the last seven days. It’s The Nightcap: 30 April!

The Nightcap: 30 April edition

It’s likely this whiskey was distilled sometime between 1763 to 1803!

‘World’s oldest whiskey’ to be sold at auction

If you want a chance at owning a whiskey billed as “the oldest currently known bottle” then put 22-30 June in your diary. Because that’s when you’ll be able to bid on a legendary bottle of Old Ingledew bourbon. Skinner Auctioneers are selling the remarkable spirit, which was originally thought to be from 1850. However, when Skinner rare spirits expert Joseph Hyman used a needle to extract a small sample of the liquid to be sent off for carbon dating, the results were even more incredible. It was revealed that the most likely date this bourbon was distilled (with 81.1% probability) was between 1763 to 1803. It’s impossible to place a specific age statement. But historical records confirm that it’s among the oldest distilled whiskey remaining on the planet today. We know a little bit about the history of the bottle thanks to a press release from Skinner Auctioneers. It was purchased by John Pierpoint Morgan (Yep, that J.P. Morgan) in Georgia in the late 19th century. It was originally stored in demijohn so Morgan paid a visit to a speciality grocer in LaGrange to have several decanters worth of the whiskey bottled. His son Jack eventually ended up with some bottles, giving a few away including to US Presidents Franklin Roosevelt and Harry Truman. Another recipient was James F. Byrnes, who subsequently gave the bottle to close friend and whiskey lover Francis Drake, who knew the value of what he had and for three successive generations, his family kept a cork in it. This is why we have this incredible, roughly 250-year-old, bottle now. Although we wouldn’t hold out too much hope that you’ll get your hands on this one. We imagine demand will be pretty high… 

Rémy and Usher team up to celebrate their roots

It wouldn’t be a Nightcap without a celeb/booze mash-up and we’ve got a particularly good one this week. Cognac house Rémy Martin has produced a video called “Team Up For Excellence” starring ‘00s music ledge Usher. The video, put together by composer Raphael Saadiq, director and choreographer Jake Nava, and Oscar-winning costume designer Marci Rodgers, tells the story of the links between Cognac and American music. “I was really inspired by creating the historical music scenes in a way that felt true to the spirit of that moment, but also relevant and eye‐catching to a young contemporary audience,” Nava explains. “This dual priority informed my direction of all the music, dance and Usher’s performance.” The video opens with Usher as a GI in World War I liberating France, moves to a jazz club and through the ages, taking in different musical genres. “Music doesn’t need Cognac to exist, and Cognac doesn’t need music to exist,” Usher said, “but what is beautiful is that they were meant to meet and when they did, they created cultural harmony.” The video is a cut above most spirits adverts and well worth five minutes of your time. 

The Nightcap: 30 April edition

If anyone does manage to get a taste of his let us know if it’s as good as it looks

Loch Lomond unveils 45-year-old whisky 

It just wouldn’t be The Nightcap without a remarkable and rare Scotch whisky to stare at longingly. And this next beauty will surely appear in auctions itself in the not too distant future. It’s a 45-year-old single malt from Loch Lomond Distillery, distilled in 1973 and matured in American oak casks, before finishing for one year in a first-fill Oloroso sherry cask. It’s bottled at 42.2% ABV without chill-filtration and there are only 200 individually-numbered bottles to be released out in the whisky wild, which goes some way to explaining the £3,450 price tag. It’s one the first of three releases in The Remarkable Stills Series of single malts, a collection that will shine a spotlight on the Alexandria-based distillery’s unusual straight neck pot stills. The stills are unique to Loch Lomond and give the distiller more control of the type of spirit produced, allowing for greater separation of flavours, helping to create the distinct fruity characters that Loch Lomond has become famous for. The launch of the significant Scotch follows a branding refresh and extension of the Loch Lomond Whiskies portfolio, which includes the introduction of a 21 and 30 Year Old to the range. A new webpage was also made to detail exactly how the liquid was created. So you can at least live vicariously through that info, because the sad reality is that most of us won’t be tasting this whisky.

The Nightcap: 30 April edition

The distillery is one of the most picturesque in the country

Glasgow Whisky buys Tromie Mills Distillery

Those of you familiar with Glasgow Whisky will know that, since being founded in 2007, the company has plied its trade in selling award-winning independently-bottled Scotch whisky like Speymhor and Cailleach. But now the company is venturing into the world of distillation after purchasing its first distillery site. Glasgow Whisky, not to be confused with The Glasgow Distillery Co., has bought Tromie Mills Distillery Limited, owner of the site in Drumguish, Kingussie, which is currently occupied by Speyside Distillers. The latter will continue to operate from the Drumguish site until its lease expires in Spring 2025 (and already has another distillery on the way) and then Glasgow Whisky will refurbish the building, working with local suppliers. While we’ll have to wait a while to see them take advantage of the new venture, we imagine owners Graham Taylor and Stuart Hendry will be excited to run one of the most picturesque distillery sites in Scotland in the magnificent Cairngorms National Park. The duo is said to be committing significant investment to build a sustainable, energy-efficient and contemporary distillery that will acknowledge the heritage of the site. “Our plans for the distillery will give us the opportunity to celebrate an established and known site, whilst bringing it into the 21st century in terms of distilling innovation, sustainability and production methods. We are extremely excited to have this opportunity to evolve our business,” says Hendry.

The Nightcap: 30 April edition

The swanky new distillery will be home to the creation of rum, gin, vodka, sambuca and more

English Spirit to open cutting-edge distillery

And in more distillery-based news, the folks over at English Spirit are set to open their new state-of-the-art distillery this summer. Over the past three years, the team has been converting a disused agricultural building in the ground of the historic Treguddick Manor in the rolling Cornish countryside. At the heart of the distillery will sit a custom 2,500-litre copper still, engineered by Dr John Walters, master distiller and owner of English Spirit, based on the original 200-litre alembic stills he designed for Great Yeldham Hall. And the team expects to produce 50,000 bottles of tasty booze by the end of 2021, so that still is going to be kept busy. When the distillery officially opens later this summer, tours and tasting experiences will invite the public to see how English Spirit produces its wide varieties of spirits from scratch. Walters says the brand wanted to open another site to “further our place in England’s high-quality food and drink industry and to show off what we do best, via educational tours, tastings and even cooking with spirits”. If you’d like to learn more about this unique brand, you can read all about our visit last year here!

The Nightcap: 30 April edition

We’re sad to see the lager go

Diageo calls last orders on Guinness spin-off Hop House 13

Fans of the Guinness-made Hop House lager might want to stock up on any bottles they can find because Diageo is calling time on the brand in the UK. As reported by Daniel Woolfson in The Grocer, the Guinness spin-off has been delisted and will soon disappear from supermarkets, pubs and bars. Diageo launched Hop House 13 in 2015 to ensure it wasn’t being left out of the craft beer boom and was an initial success. But sales have slumped during the pandemic. According to data from Nielsen, Hop House lost 8.7% of its value over the 52 weeks to 5 September 2020, falling £2.5m to £26.7m, with volume down by 12.5%. The drinks giant says it had undertaken a review of its beer portfolio and “taken the strategic decision to prioritise the main Guinness trademark in Great Britain”, adding that it was “a difficult decision to make, but one that we believe is right for Guinness in the long term”. The good news is that Guinness itself is still going strong. The good folks over at Nielsen revealed much more joyous stats about the classic Irish stout, showing that it added £27m to its value, rising to £104.5m over the same period – a 35% gain. If you’d like to get your hands on either, you can find them both here.

The Nightcap: 30 April edition

What a beautiful sight

The Craigellachie Hotel to re-open its doors

As pubs and bars all over the UK continue the glorious process of opening their doors once again we were delighted to learn that The Craigellachie Hotel in Speyside will be doing the very same. The 26-room hotel stands at the heart of the largest whisky region in the world and home to the Quaich bar, one of the world’s leading whisky bars, will open its famous Copper Dog Pub and new outdoor terrace area. A brand new menu created by newly-appointed executive chef and general manager William Halsall (of Le Caprice, 34 Grosvenor Square, and The Ivy fame) will be available, as will a take-away menu. Halsall says that the team has gone through “vigorous training in preparation for reopening without compromising our friendly, home from home experience”. The upgraded outdoor dining experience will offer seating for an additional thirty guests and there will be hand sanitising stations at every entrance and social distancing in place, as safety remains an obvious concern. Reservations are mandatory and can be made through sevenrooms.com or by calling 01340 881204, while the Copper Dog pub is open seven days a week between 10am-10pm. Accommodation will then open from 17 May and guests will be able to book online here. Just in time for the return of distillery tours too. It’s all coming together!

Stewart Buchanan Benriach

If you’re lucky you might find Stewart Buchanan behind the bar at Benriach

Benriach opens to the public for the first time

And talking of visiting Speysdie, there’s now a new distillery to visit, Benriach. Well, it’s not new as such, the distillery dates back to 1898, but from 21 May is the first time it’s ever been open to the general public. Brown-Forman has put a lot of thought and money into the refurbishment: there’s a bar, shop, and tasting lounge, and two ‘tasting experiences.’ You can book here. Beginners can enjoy the ‘Sense of Flavour’ while more experienced whiskiests can explore the flavours of cask maturation with ‘Barrels, Butts, and Barriques’, which includes a dram of Benriach 21 Year Old. Visitor centre manager Jennifer Proctor explained: “From cask tastings to cocktails, we’ll initially be offering two flight-style tasting experiences that allow customers to explore Benriach’s flavour spectrum. When restrictions allow, we will reveal our full distillery tour offering and announce the next phase of the distillery visitor centre development. Whether a local to Speyside or visitor from further afield, we look forward to welcoming guests from near and afar to discover Benriach’s world of flavour.” If you’re in the area, it’s well worth a visit.

Terrace bar at Clynelish

Nice view from the terrace bar at Clynelish

Johnnie Walker brand home opens at Clynelish 

Another day, another renovated distillery opens up. Must be something in the air. As part of Diageo’s £185 million investment in ‘Four Corners’ whisky tourism, Clynelish Distillery will be opening to the public as ‘Highland home of Johnnie Walker’. Glenkinchie opened up last year with Cardhu in Speyside, and the Princes Street location in Edinburgh both due to open later this year. Opening date for the revamped Caol Ila is TBC. The renovation at Clynelish includes an ‘interactive story room’ (whatever that is), a ‘modern retail space’ (shop), and a ‘terrace bar’ (we know what that is) overlooking the Highland scenery. The team has worked closely with disabled charity Euan’s Guide to make sure the place is as accessible as possible.  Barbara Smith, managing director of Diageo’s Scottish brand homes, commented on what we could expect from the visitor experience:  “We can guarantee that Clynelish won’t disappoint. We know that visitors and locals will be blown away by the distillery – by a visitor experience that is unlike any other.” Crikey! What could she possibly mean? Naturally, there’s a limited edition commemorative bottling, a 50.6% ABV 16 Year Old. Only 3,000 bottles at £195 each have been filled and you’ll have to visit the distillery in order to buy one.

Britannia, Boston Lincs credit: batemans

The Britannia, in Boston Lincs Photo courtesy of Batemans Brewery

And finally…. Get paid to go to the pub

In a bit of news that sounds too good to be true, Lincolnshire County Council is offering a £28,000 salary to someone to research the county’s historic pubs as part of its ‘Inns on the Edge’ project. The year long job will involve visiting various pubs along a 50 mile stretch of coastline from Grimsby to Boston. But it’s not all beer and skittles, the perfect candidate should be “someone who can interview people and get stories from them, but also collect photographs, historic photographs of the pubs and the activities that used to go on in and around and associated with the pub,” as Ian George from the council explained. The purpose of the project is to record a living history that is rapidly disappearing as pubs around the county (and the country) close. A process exacerbated by the pandemic. So not quite such a funny story to end on as it initially appeared. The moral is, don’t neglect your local, even if you have to stand outside shivering a bit.

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The winner of our River Rock whisky bundle is…

Gather round and listen up – it’s time to announce the winner of our River Rock #BagThisBundle competition!  As the embers burn out on this week’s #BagThisBundle competition, it’s time…

Gather round and listen up – it’s time to announce the winner of our River Rock #BagThisBundle competition! 

As the embers burn out on this week’s #BagThisBundle competition, it’s time for us to announce the winner! We teamed up with River Rock whisky for this scorcher – just to remind you what was up for grabs, the prize includes a bottle of River Rock whisky, one stove ranger kit, and a pair of insulated tumblers. Perfect for a whisky on the go, even if it’s a bit nippy out! 

Entry was super easy; a quick follow of us and River Rock on Instagram and tagging three friends who you’d share the prize with was all we required.

River Rock whisky

This bundle was up for grabs!

A very well done to…

Emily Hull from North Wales!

Congratulations Emily, we hope you and your friends are ready to cosy up beside your new stove, with a tumbler of River Rock! 

Wish you won? There’ll be plenty more chances –  do keep an eye out for more giveaways coming soon and don’t forget to enter!

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The Nightcap: 23 April

On this week’s Nightcap there’s new Ardbeg and Talisker to drool over, the ‘world’s first Tequila board game’ and a man pouring a pint of lager over his head. Its…

On this week’s Nightcap there’s new Ardbeg and Talisker to drool over, the ‘world’s first Tequila board game’ and a man pouring a pint of lager over his head. Its all in The Nightcap: 23 April edition.

Happy St George’s Day, everyone! We hope you’re having something delicious and English to celebrate, whether it’s whisky, gin, rum, sparkling wine, or whatever takes your fancy. Personally, we’re very much enjoying The Oxford Artisan Distillery’s first rye whisky. Sadly, there’s very little of it about, so you’ll have to enter our latest lottery for a chance to buy a bottle. But you don’t have to slay any dragons to get involved. So that’s something. 

Elsewhere, the MoM blog was the place to be if you love Japanese booze as we uncovered the philosophy of Suntory and recommended seven of the finest Japanese whiskies available now. Australian whisky was also on our mind as we unveiled That Boutique-y Whisky Company’s new series of delightful expressions, as was the role of the Scotch Whisky Association and the news that Elixir Distillers snapped up Georgie Crawford in a surprise transfer from Diageo. The forgotten Prairie Oyster, Glen Scotia’s special Campbeltown Festival release, Canaïma’s cause-led gin and the simple but sublime Cuba Libre also caught our attention in a packed week.

But we’re not done yet. It’s The Nightcap: 23 April issue!

The Nightcap: 23 April edition

The fearsome fire-breathing limited edition will be arriving at MoM Towers soon…

Fearsome fire-breathing Ardbeg Scorch unveiled for Feis Ile

Fèis Ìle might not be taking place IRL, but the distilleries are still doing plenty to keep the fans spending money. Sorry, happy. We’ve just heard the news that Ardbeg will be releasing a limited edition in time for Ardbeg day on 5 June. It’s called Ardbeg Scorch based on a dragon that apparently lives in Dunnage Warehouse no. 3. No this isn’t a St. George’s Day fool, the team really is releasing this whisky (though the dragon thing sounds unlikely, imagine the health and safety implications with all that flammable whisky.) It’s aged in heavily-charred ex-bourbon casks and bottled with no age statement at 46% ABV. Dr Bill Lumsden described it as “a fire-breathing beast of a dram!” The tasting note is quite something: “A long and heroic finale, with a subtle tarry aftertaste. A finish that will drag on, well into its happily ever after.” Blimey! Colin Gordon, Ardbeg’s new distillery manager, said: “This year will be my first Ardbeg Day ever: a baptism of fire! It’s a shame we Ardbeggians can’t enjoy it together in person, but the online event is shaping up to be tremendous fun. With a whole virtual world to explore, including fantasy inns, campfire tales, medieval feasts and live tastings, there’s plenty for people to be excited about this year.” Sounds fun! Ardbeg Scorch will be available from 27 May for £100 from your favourite online retailer. And it’s been a busy week for Dr Bill and team as they also unveiled X by Glenmorangie, a whisky that’s “made to mix.” Full feature on this mixable malt coming soon…

The Nightcap: 23 April edition

A remarkable liquid with a story that’s… well, it’s a story alright.

Talisker releases its oldest expression to date: 43 year old Xpedition Oak

In what might be the most convoluted bit of coopering ever, the latest release from Talisker called Xpedition Oak The Atlantic Challenge was finished in casks containing staves that sailed across the Atlantic. James Aiken took the unusual cargo on his yacht, the Oaken Yarn, for a 3,264 journey following the route of the rowers in the Talisker Whisky Atlantic Challenge from La Gomera in Spain to Antigua. The staves were then sent back to Scotland and made up into barrels which were used to finish a 43-year-old Talisker in. We’re not quite sure why. Still, 1805 bottles were filled at 49.7% ABV and should cost you around £3500. Bottle number one will be auctioned to raise money for conservation charity Parley for the Oceans. Brand ambassador Ewan Gunn commented: “This whisky is a sublime single malt that captures the pinnacle of the key aromas of Talisker – spice, sweetness, waxy and creamy, with a sense of the sea salt spray the morning after a storm. The four decades of maturation have given a full flavour, yet a softness to this bold dram resulting in a rounded and elegant experience.” We were given a little sample and can only agree with Gunn, that Talisker DNA just shines through even after 43 years with an incredible lingering creamy sweetness. What a treat, though what effect the Atlantic voyage has on the flavour is not obvious to us.

The Nightcap: 23 April edition

Arnett is moving on to exciting new pastures

Former Jack Daniel’s master distiller to found $20m distillery

When Jeff Arnett left his role at the world’s biggest American whiskey brand back in September 2020, I think it was pretty clear to all of us that he was going to put his experience to good use. This week, the former master distiller of Jack Daniel’s revealed he’ll do just that at a new distillery being built in Tennessee. Following a US$20 million investment, Arnett’s Company Distilling project will open a 4,000 sq ft site with a tasting room and restaurant in Townsend, Tennessee in autumn 2021. It will be followed by the opening of a multi-functional ‘family-friendly’ facility in Springbrook Farm in Alcoa, Tennessee in 2022, which shows you how serious this plan is. The latter 20,000 sq ft site will eventually be home to the main distillery and manufacturing operations and will also include a tasting room, restaurant, brewery, and retail store with outdoor activities and entertainment hosted in 31 acres of space. There will be live music and games such as corn hole and pickleball (we have no idea what these but are guessing they are something Cletus from the Simpsons would play). Arnett is not the only significant figure in American whiskey at the centre of this project. It’s collaboration with Kris Tatum, former president of the Tennessee Distillers Guild; Heath Clark, founder of Tennessee-based H Clark Distillery; construction management professional Corey Clayton; and Clayton Homes CEO Kevin Clayton. Arnett is understandably excited about the project. He commented: “For years now, we’ve had this spirit in the back of our minds. It’s straight bourbon whiskey finished with maple wood to produce a sip like no other. It’s hard to believe it’s finally real. And it’s better than we ever imagined.” And there pickleball too!

The Nightcap: 23 April edition

It was quite the return to the world of in-person events for us this week

Bowmore and The Savoy team up to open Solas

This week did something truly amazing. We went to a bar for an event. Frankly, we’d have bit your hand off for an evening at Moe’s Tavern but we got to enjoy some a little more sophisticated at The Savoy. The London landmark was celebrating the launch of Solas (which means light, joy and comfort in Scottish Gaelic), an pop-up outdoor dining space in the historic Savoy Court that takes advantage of this age of outdoor hospitality. It’s a collaboration with Bowmore, which helped put together quite the menu. There’s an array of sublime cocktails that we got to taste as well as a raw seafood bar (mmmmm, raw seafood bar) that serves oyster selections, lobster rolls, gravadlax and scallop ceviche. The venue is a feast for the eyes too, but as you might imagine, it was the cocktails that really sold it for us. Standouts include the Pursuit For Perfection, a light, refreshing and elegant combination of Haku Vodka, peach, rosebud cordial and Champagne and Timeless, a rich, deep and complex mix of Bowmore 15 Year Old, Chezakette Bianco, Averna, Angostura, aquavit and sugar. It’s a truly impressive experience, to be honest. It looks great, the cocktails were delicious and the food? Well, Gordon Ramsey was there and he seemed perfectly happy. Solas is now open seven days a week until 21 June 2021 and I’d imagine reserving ASAP would be a good idea. 

The Nightcap: 23 April edition

The distillery has always had sustainability at the core of its business

Flor de Caña Rum to plant one million trees by 2025

With it being Earth Day yesterday, many brands have put the PR machines into overdrive in order to shout about how environmentally friendly they are. There are a few that aren’t simply greenwashing however, like Flor de Caña. It’s a sustainably-produced rum distilled with 100% renewable energy that’s carbon neutral and Fair Trade certified. It also has its own reforestation program, which has led to the planting of nearly 750,000 trees since 2005. Now it’s ramping up those efforts by pledging to plant more than one million trees by 2025. By partnering with One Tree Planted, its global campaign aims to raise awareness on the importance of reforestation and inspire consumers, bartenders and the general public to donate through the One Tree Planted platform. This guarantees that one tree will be planted for every dollar received. In turn, Flor de Caña will then match all donations received in order to have a greater impact. The global campaign, titled ‘Together for a Greener Future’, will also see the launch of several events with retailers, bars, restaurants and on social media (#TogetherForAGreenerFuture) to engage eco-conscious consumers. “Trees are essential for biodiversity and a healthy climate, so it’s great to work with a brand so committed to making a positive impact for reforestation and sustainability overall,” said Diana Chaplin, canopy director at One Tree Planted. Keep up the good work, guys!

The Nightcap: 23 April edition

Congratulations Mark!

Mark McClintock is Diageo World Class GB Bartender of the Year

Congratulations to Mark McClintock who fought off stiff competition to be crowned last night as Diageo World Class GB Bartender of the Year. The test consisted of two challenges. The first dubbed ‘Alive with Freshness’ used Tanqueray No. Ten and was judged solely on flavour and balance. The second was more complicated and involved contestants designing a dream whisky bar along with two cocktails, one made with Talisker and one with Johnnie Walker Black Label. World Class ambassador Jo Last praised McClintock’s “impeccable skills and hospitality throughout both challenges”.The judging panel was led by Pippa Guys who commented: “Mark has demonstrated a consistently high quality of drinks, knowledge, and personality ever since he stepped into the World Class programme.” McClintock himself said: “I am genuinely shocked and so honoured to go on and represent GB on the global stage”. In addition to the glory of going to the final 4-8 July (virtually), McClintock wins a 12-month contract with Global Bartending, WSET Level 3 spirits course, a personalised Cocktail Kingdom kit, and photoshoot. We wish him the best of luck for the final.

The Nightcap: 23 April edition

Loser has to sing The Champs – Tequila on karaoke.

Celebrate Cinco de Mayo with Cazcabel’s ‘world’s first Tequila board game’

Last week we heard about Jose Cuervo’s plans to celebrate Cinco de Mayo, now Cazcabel has revealed how it will mark the event. The brand has launched the ‘world’s first Tequila board game’, La Lotería. A hand-illustrated version of the Mexican classic bingo-style game, the aim is to be the first to match all the pictures on the sheet, La Tabla, with those called out by the host from the deck of cards. Each La Lotería game, comes in a magnetic box complete with a deck of cards, eight reusable La Tabla sheets and pens, a rule sheet, and a Spanish translation guide. Cazcabel Tequila is also hosting a Mexican Fiesta two-hour virtual event filled with tequila cocktails and La Lotería at 6:30 pm on Thursday 6th May. It will be hosted by the brand’s global brand ambassador Nate Sorby, with tickets available via Design My Night for £25 per person. It also sounds great, but to be honest the idea of mixing up some Margaritas whilst playing a Tequila board game sounds hard to beat. You can pick one up from the brand’s website and grab your Cazcabel Tequila here

And finally… man celebrates end of lockdown by pouring a pint over his head

Here in England, we’ve unable to contain our excitement that the pubs are opening again so we can have a delicious pint of beer in the garden. But not as excited as one St Helens man who was so overcome with emotion at the thought of that first pint, that rather than drink it, he poured it over his head. 45-year-old Charlie Richards commented: “My mate was just doing a video showing everyone there really enjoying the day and it went onto me, and well I got a bit excited and ended up rubbing the beer on my face before pouring it over my head for a few laughs. I didn’t think too much of it really, but my mate posted it on Facebook and now it’s gone everywhere.” So this St. George’s Day, we raise a glass to a true Englishman. Cheers Charlie!

1 Comment on The Nightcap: 23 April

MoM Loves: Canaïma Small Batch Gin

It’s Earth Day 2021! Can we shock you? We’re big fans of the earth. This is why today we’re celebrating a drink that aims to make a difference. A delightful,…

It’s Earth Day 2021! Can we shock you? We’re big fans of the earth. This is why today we’re celebrating a drink that aims to make a difference. A delightful, exotic treat that aids the conservation of the Amazon rainforest: Canaïma Small Batch Gin.

Paid partnership

We’re not sure if you’ve noticed, but there’s a fair amount of gins around at the moment.  Which means that producers are always looking for ways to stand out from the crowd. 

Some use an interesting and unique botanical selection. Or have a compelling brand story. Or create a strong look and use a cool name. Or even support an important cause. 

Or, you could be like Canaïma Small Batch Gin and tick all those boxes.

The brand is dedicated to protecting and preserving its environment and the local communities within it. Named after Canaïma National Park, 10% of the profit from each bottle of the gin goes towards the reforestation of the Amazon as well as preserving the culture and heritage of the indigenous people. 

And as part of this commitment to sustainability, Canaïma is marking this Earth Day by replanting over 1,000 trees in the Amazon rainforest. Furthermore, the gin makers are committing to replanting 2,500 trees by the end of 2021.

We love Canaïma Small Batch Gin!

Hey, look. It’s the Canaïma Small Batch Gin. Note, traditional woven baskets and coasters 

The concept of using a spirit brand to aid conservation began with bartending legend, Simone Caporale. His trip to the Peruvian Amazon gave him a troubling insight into the destruction of the rainforest’s fragile ecology. 

Resolving to take action, he met the founder of Diplomático Rum for dinner and together they began to plan a new self-funded project that could support and sustain Amazonian communities. What they decided on was a Venezulan gin. A tasty solution we approve of. 

We love Canaïma Small Batch Gin!

This beauty features a huge 19 nineteen different botanicals

An exotic tipple

Canaïma Small Batch Gin uses a whopping 19 different botanicals in its recipe. Of those, 10 are sustainably sourced Amazonian botanicals harvested by experienced indigenous people. This includes açaí berries (a purple fruit known for its regenerative qualities), uve de palma (red fruit harvested from a palm tree), copoazú (related to the cacao tree), túpiro (an orange fruit known for its pleasant taste), merey (a kidney-shaped fruit that produces just one cashew nut), seje (a palm fruit that has oily flesh and a very delicate, chocolate-like flavour) and semeruco (a fruit foraged from the Andean foothills where Canaïma’s distillery is based). 

Alongside these hand-picked native botanicals, a series of traditional gin ingredients are also used, including grapefruit, orange, passion fruit and juniper. Every botanical is individually treated, macerated and separately distilled in small batches in 500-litre copper pot stills. The distillates are then blended together by the Diplomático team to create the final gin.

It’s not just what’s in the bottle that’s progressive, but what’s on it too. The labels are made from previously recycled, fully biodegradable paper. The Tierra Viva Foundation also helped Canaïma to commission hundreds of traditional woven baskets and coasters used by the brand and its followers, each handcrafted by indigenous women.

We love Canaïma Small Batch Gin!

Canaïma supports the production of traditional woven goods

The noble cause

Speaking of foundations, let’s talk about Canaïma’s sustainability mission. Not only does it provide over 250 jobs for indigenous Amazonian people at its distillery, but it also donates 10% of its sales to NGOs to the Saving the Amazon charity and the aforementioned Terra Viva. 

The former combines technology, mobile applications and the potential of indigenous communities to combat the destruction of the Amazon. Canaïma is part of the organisation’s reforestation programme, where each tree planted is photographed and georeferenced. The photo is uploaded to the website to create a virtual forest and give visual proof of replanting. Indigenous people take care of the trees for 36 months, after which time another picture is uploaded to the website to continue the traceability of the forest’s growth.

Fundación Tierra Viva, meanwhile, is a Venezuelan foundation that strives to improve the quality of life for indigenous tribes. Canaïma works in conjunction with the foundation to develop the brand’s marketing materials. Through the joint design and the purchase of handcrafted products, the band supports the creation of sustainable jobs throughout the region.

We love Canaïma Small Batch Gin!

The perfect serve for a delicious drink

Suggested serve: Amazonian G&G

While you’re no doubt admiring Canaïma’s social conscience, there is one question that will remain on your mind. How should I drink it?

Well, you can never go wrong with a good G&T. Caporale also put his bartending skills to good use by making a range of cocktails including the Amazonian G&G. It perfectly complements the gin’s passion fruit, orange and acai berry notes while also looking just gorgeous. A true spring refresher. Happy Earth Day, folks!

How to make an Amazonian G&G

40ml Canaïma Gin
150ml grapefruit soda
2 lime wedges

Assemble in a highball glass with cubed ice. Garnish with grapefruit zest or slice.

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The Nightcap: 16 April

It’s Friday and that means The Nightcap cometh. What has caught our eye from the world of booze this week? Read on to find out what’s in The Nightcap: 16 April…

It’s Friday and that means The Nightcap cometh. What has caught our eye from the world of booze this week? Read on to find out what’s in The Nightcap: 16 April edition.

You may have seen the news already, but this week is a big one here at Master of Malt as we’re saying a tearful goodbye to our wonderful editor, Kristiane Sherry who is moving on to pastures new. This humble blog wouldn’t be what it is today without her contribution and we hope you’ll join us in wishing her all the best in her new role. Thanks for everything, Kristy.

Elsewhere, we launched two different competitions, each one offering you a chance to get your hands on some delicious booze. So, if you’re a fan of Darkness and/or River Rock whisky, be sure to check them out. Adam then cast our MoM-branded spotlight on Black Cow Vodka, Henry spoke to Lady Armagnac herself, Amanda Garnham, Kristy heard from Jake Burger about his new book and how the bar trade will endure and Scott Davidson from Glencairn Crystal spoke to Lucy Britner about 40 years of making exceptional glassware. We also enjoyed new Kilchoman whisky, the El Presidente cocktail and ten delightful drinks from independent distillers

Now, on to the Nightcap!

The Nightcap: 16 April Edition

5/10, it’s the Mitre in Holland Park,

These are London most mediocre pubs

We’re used to listicles outlining people’s favourite venues; we’ve even seen round-ups of worst places, but The Fence Magazine (an extremely funny newish magazine that we’d highly recommend subscribing to) has come up with an entirely new kind of clickbait when this week it published its top 25 most mediocre pubs in London. The thinking behind it was that the capital’s best pubs would be rammed, what with lockdown restrictions easing in England, so here are some places that nobody in their right mind would queue to get into. The list included such legends of mediocrity as the Mitre in Holland Park, “an archetypal non-place”, the Zetland Arms in South Kensington, “the kind of place you end up going to regularly for a few months, never develop feelings about and, occasionally, go again”, and the World’s End in Finsbury Park, “an adequate place to drink a few pints.” It might be because we’ve been deprived of pubs for so long, but the mention of these ordinary boozers made us feel moderately nostalgic. 

The Nightcap: 16 April Edition

This is one for the gin lover in your life

Beefeater celebrates 200 years with snazzy new book

The Beefeater story begins in 1820 when James Burrough began distilling in Chelsea. Since then, the brand that became Beefeater gin has stayed true to its London roots being based since 1958 in Kennington. To celebrate 200 years, Joel Harrison and Neil Ridley, the Ant and Dec of drinks writing, have produced a lavish new book. Murielle Dessenis, global brand director for Beefeater, explained “This book is not a time capsule but a creative visualisation of Beefeater’s history, and its future, told by those who have helped shape it.” We were fortunate enough to see an advance copy and it’s very snazzy indeed as it’s laid out as ‘triptych’ so the book opens up three ways. But it’s much more than a pretty face, the book contains a history of the company, insights from master distiller Desmond Payne MBE and evocative old adverts and photos from Beefeater’s long history. The lads commented: “It is London, this city of contrasts, that has provided the backdrop for Beefeater’s greatest moments and achievements. This was a fantastic project to work on as we were able to take a look at what gin means to the people behind Beefeater and to the location in which it is crafted.” It’s something that no gin lover should be without so you’ll be pleased to know it’s available from the Beefeater shop for £50.

The Nightcap: 16 April Edition

Fining dining comes to Chatham’s historic dockyard

Copper River Distillery in Chatham opens fine dining restaurant

You don’t often hear the words ‘fine dining’ and ‘Chatham’ in the same sentence but all that is about to change as the Copper River distillery has just announced that it will be opening a fancy new restaurant. Called the Pumproom, after the beautiful Italianate building (above) housing the distillery in Chatham’s historic dockyard, it’s first service will take place today, Friday 16 April, with diners distanced on a deck overlooking the historic River Medway. Copper Rivet Distillery’s commercial director, Stephen Russell, explained a little about what to expect: “Outstanding food creations by head chef Will Freeman are complemented by expertly curated wines from Kent and from around the world, as the Russell family has had expertise as wine buyers for over 40 years.” And maitre d’ Dom Schefferlie added: “Our team at the Pumproom will be using seasonal ingredients to maximum effect and, in keeping with the ethos of the distillery, will be taking a keen interest in provenance – using local ingredients wherever possible, be they locally grown-vegetables, locally-reared meat or locally-landed fish such as Rye Bay cod. Both the restaurant and the distillery count food miles and the minimising of waste as key deliverables.” There’s both tapas and more formal dining. We have to say that the menu sounds delicious with the thought of a starter of bone marrow, chicken crackling, smoked eel, cockles, radish & toast really getting our juices going. Sounds worth a visit.

The Nightcap: 16 April Edition

Great Islay whisky and delicious Scottish beer have come together in a joyous union once more

Innis & Gunn launch Islay whisky cask beer with Laphroaig Distillery

Any fan of Scottish brewer Innis & Gunn will know it loves to do a bit of innovation and its new limited-edition beer demonstrates just that. Islay Whisky Cask is a 7.4% amber ale aged in ex-Laphroaig 10 Year Old casks. During its 12-week maturation in barrel, the beer is said to have extracted some hallmark Laphroaig notes of peat smoke and brine, as well as cask influences of vanilla and floral aromas. Combine that with the rich, warming malty flavours from the malted barley and it sounds like something that’s right up our alley. Like when Ardbeg made peaty beer. Dougal Gunn Sharp, founder of Innis & Gunn, says the collaboration is a perfect example of the “quality that can be achieved when you work innovatively with your craft and unite with other complimentary talents”. He also comments that the beer “truly evokes the island that inspires both our brew and the iconic Laphroaig” and that the result is evident “even before you take your first sip, as you open the bottle, you’re welcomed with the distinctly peaty, complex aroma that defines Laphroaig”. Just 3,400 bottles of Islay Whisky Cask have been available to buy in the UK from today via the Innis & Gunn online shop, so you might want to hurry if you want to get your hands on one.

The Nightcap: 16 April Edition

The research project which could inform future barrel experiments.

Buffalo Trace Distillery begins oak research project

This week we learned that two Kentucky giants, Buffalo Trace Distillery and the University of Kentucky, are teaming up to learn more about white oak. This is handy, seeing it’s the wood bourbon is matured in. The two are joining forces on a 15-year research project called the White Oak Initiative. The idea is to ensure the long-term sustainability of America’s white oak by studying the genetic responses of trees from various regions to different white oak forest establishment techniques in a rural field application. The study kicked off with the planting of 1,066 trees on the farm at Buffalo Trace Distillery this week featuring seedlings from 40 different parent trees from Arkansas, Georgia, Kentucky, Maryland, Missouri, North Carolina, South Carolina, Tennessee and Virginia. Dennis Walsh, homeplace manager for Buffalo Trace Distillery, explains further, “We’re excited to partner with University of Kentucky on this project. It’s important that we look towards the future and how we can contribute to the sustainability of the white oak industry. The project will also assess the cost per board foot required to maintain a sustainable supply of new white oak long into the future”. Buffalo Trace is considering adding tours in the future of its farm, which would include education about its participation in the White Oak Initiative. Long term, Buffalo Trace may be able to use some of the oak trees it has planted for future barrel experiments.  

The Nightcap: 16 April Edition

Anyone else hungry?

Jose Cuervo helps you celebrate Cinco de Mayo at home

With the Mexican holiday Cinco de Mayo coming up (5 May in case your Spanish is a bit rusty), you can expect to see a host of Tequila and mezcal brands marking the event in the next few weeks. For Jose Cuervo, 2021’s festivities will include teaming up with award-winning chef James Cochran to launch the Around the Cluck X Jose Cuervo Cinco de Mayo at-home-kit. Featuring Cochran’s signature Around the Cluck fried chicken, his favourite Sauce Shop condiments, and exclusive Margarita pairings from Jose Cuervo, the restaurant kit looks like ideal way to celebrate at home with loved ones. The Twisted Piña Margarita combines Jose Cuervo Especial Silver Tequila, with pressed pineapple juice, fresh lime juice, coriander, jalapeño and agave nectar with garnishes of cracked black pepper and a fresh lime wheel. Oli Pergl, Tequila educator at Jose Cuervo, says: “Cinco De Mayo is an important date in the Mexican calendar so what better way to celebrate than a partnership between award-winning chef, James Cochran, his restaurant 12.51 and Jose Cuervo Tequila. Delicious food complemented with perfectly paired cocktails will transport you, figuratively not literally, to Tequila Valley… enjoy!” The kits are available to order from this week until the 3rd May at https://www.1251.co.uk/

The Nightcap: 16 April Edition

Is it madness or brilliance?

And finally…. Crisp-flavoured beer??! WTF?!

Crisps are wonderful things. We’re particularly partial to salt & vinegar flavour Chipsticks here at MoM. And beer is brilliant too. These are things we can all agree on. But what about if you put them together? No, not beer-flavoured crisps, that would be too straightforward. We’re talking crisp-flavoured beer. It’s taken an all-Yorkshire partnership of Seabrook’s crisps and Northern Monk brewery to make this unholy creation come true. The idea was first aired on 1 April so was widely thought to be a joke, but they did the old switcheroo and made their joke a reality. There’s two versions: a 5.4% ABV Cheese & Onion lager which is said to have “notes of cheese and onion”, and a 5% Prawn Cocktail Gose “with the tang of prawn cocktail.” Northern Monk founder Russell Bisset commented: “After one of the most challenging periods in recent history, we decided to take this quest into uncharted territory, creating an experience that would make people laugh – or grimace actually – as lockdown lifts.” We’re not going to knock them until we’ve tried them but, let’s face it, they sound horrible. We’ll stick with a pint of Landlord and a packet of salt & vinegar Golden Wonder, thank you very much.

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The Nightcap: 9 April

The “most sustainable glass Scotch whisky bottle ever”, a taboo advert and Madison Beer all feature in the Nightcap: 9 April. Why? Well, you have to read on to find…

The “most sustainable glass Scotch whisky bottle ever”, a taboo advert and Madison Beer all feature in the Nightcap: 9 April. Why? Well, you have to read on to find out…

Well, this is it. The last weekend before folks in (some of) the UK can go back to pubs, bars and restaurants. It’s a momentous occasion. But does anyone remember how any of this actually works, exactly? We’re worried both bartender and consumer will just stare at each other blankly across the bar like malfunctioning androids. It’s going to be a nation of accidental Mark Zuckerberg impressions. Still, it’s exciting all the same. Like reading about all the most interesting things that happened in the world of booze in the last few days. It’s the Nightcap: 9 April edition!

Which you’ll already have a taste of if you’ve read our blog this week. Just because it was a shorter week, that didn’t mean we skimped on the content. There were all kinds of stories to enjoy, like the launch of our exclusive Glenfiddich Tasting Collection or a new expression that combines whiskey with tea. Elsewhere, Millie returned to reexamine the role of the often-derided Mixto Tequila, Ian had his eye on the most valuable drinks companies in the world while Lucy asked if the living room was the new tasting room. Brora Distillery was then in headline-stealing mood by announcing its opening in May and launching super fancy celebratory booze. Oh, and if you need any inspiration for a weekend tipple and love flavoured gin, then you’ll enjoy this week’s cocktail.

Now, let’s get Nightcapping, shall we?

Welcome to The Nightcap: 9 April edition!

We love some fancy Bowmore

One-of-a-kind Black Bowmore Archive Cabinet heads to auction

In top fancy whisky news of the week, a complete set of five rare, iconic Black Bowmore bottlings is about to go under the hammer at Sotheby’s Hong Kong. But not just that: the 29, 30, 31, 42 and 50 year old expressions, first distilled in 1964, are housed in something very special indeed. A gorgeous cabinet crafted by John Galvin, an expert in his field, who took two years designing and building the thing. It all started with a trip to Islay, where he took in the scenery from Machir Bay to Bowmore itself. And the cabinet even features parts of the distillery itself, including handles made from the decommissioned spirit safe, and details from the washbacks. “The spirit in those bottles went through the spirit safe,” said Bowmore master blender Ron Welsh via video call to talk about the really rather magnificent construction. The cabinet, plus all five bottles, is expected to fetch at least £400,000 when it goes up as the first lot in the Wine & Spirit Spring Sale Series, which runs from 16-18 April. Funds raised will go to the Bowmore Legacy Project, which supports young people on Islay with housing and training. “The best thing is that the money goes back into the island,” Welsh added. We can’t wait to see what it goes for!

Welcome to The Nightcap: 9 April edition!

A computer-generated image of what the new brewery and distillery will look like when finished

New €24m Killarney brewery and distillery to open this summer

If you thought the last year would dent the demand for new producers of Irish whiskey, you’d be wrong. It seems like every week there’s a new announcement that somebody is going to do the lord’s work and make the water of life on the Emerald Isle. Killarney Brewing & Distilling, however, has to be one of the most notable and exciting. At 62,000 sq ft, it’s set to become Ireland’s largest independent brewery, distillery and visitor centre when it opens this summer. The site, which cost more than €24m (just over £20m), will house a rooftop garden, a 250-seat gala event space, a chocolate shop and other facilities. It will employ over 85 people, while the brand aims to attract in excess of 100,000 annual visitors. Paul Sheahan, Tim O’Donoghue and Liam Healy founded Killarney Brewing & Distilling in 2013 and opened a town centre location in 2015, restoring the old Killarney Mineral Water drinks facility into a taproom and pizzeria. This is one serious project. While we wait for the brand’s spirit to mature, Killarney Brewing & Distilling announced on St Patrick’s Day that it was launching two flagship products, an eight-year-old blended Irish whiskey and an imperial stout matured in the same Killarney whiskey casks designed to complement the flavours of the whiskey blend. 

Welcome to The Nightcap: 9 April edition!

These are some of the most sustainable bottles ever produced.

Diageo makes “most sustainable glass Scotch whisky bottles ever”

You might recall us previously writing about Diageo’s Society 2030: Spirit of Progress sustainability plan. Well, the series of ambitious environmental goals produced a real result this week as the drinks giant was able to pioneer the lowest carbon footprint glass bottles ever produced for a Scotch whisky brand. In collaboration with glass manufacturer Encirc and industry research and technology body Glass Futures, Diageo has used waste-based biofuel-powered furnaces and 100% recycled glass to the most environmentally-friendly receptacles, which reduce the carbon footprint of the bottle-making process by up to 90%. For the purposes of the trial Diageo used its Black & White Scotch whisky brand, producing 173,000 of the impressive bottles. Further work now needs to be done to develop and scale the trial for future production, but it represents a significant step forward. John Aird, senior packaging technologist at Diageo, who led the project for the company, said the trial was just a first step in the journey to decarbonise this aspect of the supply chain and that the brand still has a long way to go, but that it was “delighted with the results of the collaboration” and the “platform it creates for future innovation”.

Welcome to The Nightcap: 9 April edition!

If you guys need any volunteer tasters you know where we are. Also, rad dog.

White Peak Distillery to launch first whisky after crowd-funding success

If you thought the Peak District had everything before 2016, you were wrong. Very close, but wrong. Because it didn’t have a full-scale distillery capable of making delicious English whisky. But five years ago that changed when White Peak was founded by local husband-and-wife team Max & Claire Vaughan. Since then, it’s won plenty of awards for its distillery visitor experiences and tasty gin and rum, while generating lots of excitement with its impressive new make. Now White Peak is gearing up to launch its first single malt whisky in October 2021. To make the most of this pivotal year, the distillery is currently offering the opportunity to become a shareholder in White Peak. Interested parties can contribute to the crowd funding campaign, which already raised nearly £1 million, almost doubling its target of £500,000. The crowdfunding page, which is due to close on 23 April, reveals that White Peak has more than 950 casks of maturing whisky and is operating at 50% of its capacity, allowing further room to grow. The distillery’s prologue release, a two-year-old spirit, sold out in two days. Co-founder Max says the team is excited for the next chapter of the distillery’s story to unfold with the release of the single malt whisky and that the brand’s “journey over the past five years has been incredibly rewarding”. We’re certainly looking forward to tasting the new dram. 

Welcome to The Nightcap: 9 April edition!

Don’t drink and hike. Obviously.

River Rock Scotch whisky ads banned 

One Scotch whisky brand found itself on rocky ground this week after the UK’s advertising watchdog upheld a complaint against it. The Advertising Standards Authority (ASA) has deemed two of River Rock’s ads as being “irresponsible” on the grounds they linked alcohol with an activity or location where drinking would be unsafe. The ads, both seen on 7 January 2021, included a post on the brand’s Facebook page, which read: “What better way to celebrate the launch of batch #2 than with a whisky tasting at 3,500ft?” It was accompanied with images of people mountaineering, with a bottle of whisky shown with the hikers. A second ad, posted on the journal section of the brand’s website, included a similar message. The ASA said that, while neither ad showed someone drinking alcohol, consumers would likely assume whisky had been consumed at 3,500ft due to the question posed. River Rock contested that the images did not show or imply whisky consumption and says the brand takes its position within the outdoor community and alcohol industry seriously. The Scotch whisky makers also revealed it liaised with the ASA and updated the content to ensure it met approved standards. River Rock’s Kirsten Geary says mountaineering images are still allowed to be used to promote River Rock and that its commitment to the great outdoors is “fundamental to the brand”, and “as a proud member of 1% for the Planet which sees the brand contribute one tree for every bottle sold, we will also continue to feature and celebrate Scotland’s wild spaces in our communications.”

Rare Brora whiskies go under the hammer

Brora! Brora! Brora!

Super rare Brora collection goes under the hammer

Did our post this week whet your appetite for all things Brora? Yes? Well read on. Whisky Auctioneer is hosting an auction entirely dedicated to this legendary ghost (though not for much longer) distillery from 15-19 April. Especial rarities include: Scotch Malt Whisky Society’s 61.1, the first-ever bottling of Brora single malt; bottle number one of 60 of a 41 year old 1978 Brora bottled for Diageo’s Casks of Distinction programme; a 1972 Cask Strength 40-Year-Old decanter; and even some bottlings from when the distillery was known as Clynelish. That’s before the new Clynelish was built in 1969 and the old one labelled Brora. Yes, it’s a bit complicated. The head of auction content, Joe Wilson, commented: “The Brora auction encapsulates the distillery’s past as it prepares to turn on the stills to its future with the chance to bid on complete collections and rare single malts created prior to the distillery’s halt in production in 1983 – a timely reminder to revisit these legendary malts and that ‘lost distilleries” are not always lost forever.” He added: Whether you are a whisky collector or lost distillery enthusiast, this is a one of a kind opportunity to get your hands on these special Brora bottles, many of which are rarely seen on the secondary market.” So sell your house, pawn the family silver and get bidding.

Welcome to The Nightcap: 9 April edition!

This is actually how Guinness comes over from Dublin, in two enormous cans

Fresh Guinness is on its way as England’s pubs reopen

Here at MoM, we have the date 12 April ringed in our diaries as that’s the day that the pubs in England reopen. Sort of. You still have to drink outside but still, beer! In preparation, Guinness is sending 49 tankers of the black stuff across the Irish sea for the country’s thirsty drinkers. And to make sure that everything is in tip-top condition for the big pour, the company is sending a crack squad of stout technicians to 50,000 venues around the country. Head of Guinness GB, Neil Shah, commented: “Our teams have been working round the clock, undertaking a series of rigorous checks with the utmost care and attention so that when people all over GB have their first sip of a fresh pint, it’s the best it can be.” He went on to say: “The past year has been tough for the hospitality industry, so we want to do all that we can to make sure that their opening week is as successful as it can be.” Seeing as this was only announced yesterday, the pubs reopen on Monday and there are only 50 of these experts, they better get moving if they’re to get around all those venues. Especially as the photos supplied show a Guinness tanker still in Dublin! Come on chaps! We’re dying of thirst here.

Welcome to The Nightcap: 9 April edition!

The dream. This is the dream.

Black Chalk’s vineyard tree houses open this summer

We don’t know about you, but we’ve always wanted a proper treehouse. Just the word ‘treehouse’ conjures up magical images of Swiss Family Robinson (Google the 1960 film version) or the Ewok village in Return of the Jedi. But we’ve just heard about one that’s even better cos it’s right by a vineyard! From 12 April, top Hampshire sparkling wine producer Black Chalk will open its four new treehouses to the general public. The treehouses sit six metres off the ground on the Fullerton Estate. They are built in a Scandinavian style using local materials and designed to blend in with the landscape. Oh, and include outdoor hot tubs. Sexy! Black Chalk’s Andrew Seden comments: “The treehouses are a great addition to the estate and bring another dimension to the Black Chalk experience, shining a light on our Test Valley home and putting our wines in front of new consumers.  Whilst the majority of guests are expected to be from London, and the wider U.K. – especially with international travel restricted – The Test Valley draws in tourists from all over the world, including Japan which is our primary international market.” And if you don’t fancy the full treehouse experience (what is wrong with you?), tours of the winery resume on 12 May. We hear Hampshire is lovely at that time of year. 

Welcome to The Nightcap: 9 April edition!

Don’t try this at home. Obviously. Credit: TikTok/@doctortristanpeh

And finally… don’t open beer bottles with your teeth

Madison Beer was in the news recently. No, not a Czech-style lager from Wisconsin, but top American singer Madison Beer. Do try to keep up, dad. But beer is involved. The two beers collided when a video went viral of Beer, the singer, opening a bottle of beer, the delicious hoppy beverage, with her teeth. Then this week, a publicity-seeking Singapore dentist, Doctor Tristan Peh, waded in with a video of his own out that this is not good for your teeth. Duh, thanks doc!

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MoM Loves: Our exclusive Glenfiddich Tasting Collection!

Missing whisky tastings? Hankering after a distillery visit? We teamed up with Glenfiddich to put together a rather delectable, limited edition Glenfiddich Tasting Collection packed with some of its fanciest…

Missing whisky tastings? Hankering after a distillery visit? We teamed up with Glenfiddich to put together a rather delectable, limited edition Glenfiddich Tasting Collection packed with some of its fanciest expressions, including the new Glenfiddich Grande Couronne 26 Year Old! There will even be a series of virtual tastings, too…

We love a whisky tasting. And we love tasting sets! That’s why we have a whole load of them available (a way to experience a whole bunch of samples for less than the price of a bottle? Winning!). So when our pals at Scotch whisky distillery Glenfiddich got in touch about teaming up to create a really very special – and exclusive! – tasting set… Well, we were hardly going to decline!

Cracking Glenfiddich Tasting Collection contents

This one is especially cool (and, while we would say that, we do actually mean it). Not only is it filled to the brim with five different 30ml whiskies from the distillery, but it’s packed with tasty newness, too. You might have heard about a very special new release from the iconic Speyside producer. Last month, we got wind of a new addition to The Grand Series. Say hello to Grande Couronne!

It’s a 26 year old single malt that brings together Scotland and France through its production. And this is where we get super geeky, as Brian Kinsman, Glenfiddich’s malt master (what a job title!), explains.

“The Grand Series perfectly encapsulates Glenfiddich’s spirit of innovation and our ability to experiment with aged liquid and intriguing finishes,” he says.. “Grande Couronne is the latest to exemplify that approach. It is the only Glenfiddich single malt that has matured in American and European oak casks and finished in rare French Cognac casks. 

“The length of the finish, two years, is highly unusual and adds extra layers of sweet toasted oak and velvety aromas of café crème, brown sugar and soft spice.”

So far, so delectable. But it doesn’t stop there! The Glenfiddich Tasting Collection also features the other two drams in The Grand Series: Glenfiddich 21 Year Old Reserva Rum Cask Finish, and Glenfiddich Grand Cru 23 Year Old.

Glenfiddich Tasting Collection Set with drams

We love our exclusive Glenfiddich Tasting Collection!

A taste of Glenfiddich

We’re all about bringing the distillery to life as best as we can (seeing as we can’t actually visit right now), so there’s the classic Glenfiddich 18 Year Old in there, too, with the set completed by Glenfiddich Virgin Oak 2010. From innovative finishes to that classic distillery character, if you’re into your Speyside whiskies (or know someone who is!) we reckon it’s worth checking out. 

What’s also worth checking out are Glenfiddich’s live tastings, where brand ambassador Struan Grant Ralph will chat you through each dram in detail via the wonderful medium of Zoom. Tastings are set to take place on 8, 15, 22 and 29 April at 8pm UK time. Dial-in deets are in the box, along with your five drams!

Want in? The Glenfiddich Tasting Collection is available now, exclusively from us, while stocks last. (Once they’ve gone, they’ve really gone!)

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