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Master of Malt Blog

Author: Master of Malt

2019 Diageo Special Releases masterclass videos

Earlier this year when the sun was shining, we spent a very jolly day tasting through the 2019 Diageo Special Releases with brand ambassadors TJ Littlejohn and Colin Dunn, with…

Earlier this year when the sun was shining, we spent a very jolly day tasting through the 2019 Diageo Special Releases with brand ambassadors TJ Littlejohn and Colin Dunn, with the MoM film crew there to record everything for posterity.

The arrival of the Diageo Special Releases is one of the highlights of the whisky lover’s calendar. Every year we are knocked out by this series of rare and unusual single malts (and sometimes grains) from some of Scotland’s greatest distilleries. We think this year’s crop, titled ‘Rare by Nature’ and bottled at cask strength, tasted superb, but we have to admit that they tasted even better in the company of a couple of Diageo’s finest brand ambassadors. Newcomer TJ and veteran Colin Dunn have their own unique way of talking about whisky, and both really brought these expressions to life.

Diageo Special Releases 2019

The full line-up of the Diageo Special Releases 2019

 

Without any further ado, here are our 2019 Diageo Special Releases videos:

Cardhu 14 Years Old:

Cragganmore 12 Years Old:

Dalwhinnie 30 Years Old:

Lagavulin 8 Years Old:

Mortlach 26 Years Old:

Pittyvaich 29 Years Old:

The Singleton of Glen Ord 18 Years Old:

Talisker 15 Years Old:

 

 

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The Nightcap: 6 December

The countdown is on. It’s December and there are only so few editions of The Nightcap left for 2019 – let’s enjoy them! December has arrived, and while some people…

The countdown is on. It’s December and there are only so few editions of The Nightcap left for 2019 – let’s enjoy them!

December has arrived, and while some people are counting down to Christmas, other people are counting down to something completely different, though the event occurs on the same day. I am of course talking about Roast Potatocalypse. The day roast potatoes fear the most. So eagerly I await the day, but to pass the time, let us indulge in another edition of The Nightcap!

Over on the blog #WhiskySanta was feeling particularly festive as he made Bunnahabhain 40 Year Old his Super Wish this week, while we began to tuck into our Drinks by the Dram’s Whisky Advent Calendar. Check out each day (#1, #2, #3, #4, #5) to see which delightful dram hid behind each window and for a fabulous Q&A with a key figure at the distillery. Elsewhere, we announced the winner of our Jarrod Dickenson competition and revealed what Dram Club members can expect from December, before Adam cast a spotlight on Ron Izalco. Henry, meanwhile, got stuck into some of 2019’s best drink books and an exotic flavoured gin inspired by a Dutch explorer for our New Arrival of the Week as Annie Hayes hung out with Sir Ranulph Fiennes to talk rum, as you do, and still found time to enjoy a Hard Seltzer.

Now let’s press on, the Nightcap awaits!

The Nightcap

Richard Paterson created the impressive bottling from two ex-sherry casks filled in 1951!

The Dalmore unveils rare 60 Year Old single malt Scotch whisky

There is only one way to celebrate 180 years of creating delicious whiskies, with a limited-edition pink gin. Just kidding. The Dalmore has marked the occasion by releasing a spectacular 60-year-old single malt whisky. The Dalmore 60 Year Old was created by master distiller Richard Paterson, who reunited two extremely rare ex-sherry casks from six decades ago which were first filled with spirit first distilled on 7th June 1951. The two twin casks were the last of the Mackenzie era when the Mackenzie clan owned the distillery, which ended in 1988 when Colonel Hector ‘HAC’ Mackenzie passed away. Under their stewardship, The Dalmore established long-standing relationships with suppliers to source casks that remain to this day and took the decision to adorn each decanter with the distinctive Royal stag. “Over the course of the past 180 years, The Dalmore has constantly strived for perfection, setting the standards for many other whisky makers today. The Dalmore 60 Year Old is a fitting tribute to the masterful talents of our distillers past and present, who have all helped to create an incredible body of work,” said Paterson. “For me personally, nurturing and caring for these two casks has been a true labour of love. The reunion of the two spirits has produced an unforgettable whisky that is truly greater than the sum of its parts.” The Dalmore 60 Years Old is limited to just three decanters, which will be unveiled at an exclusive celebration at The Dalmore’s Highland home, before embarking on a global tour to Shanghai, Los Angeles, Taipei, and London. Further details will be announced in due course, which you can find on the Dalmore website.

The Nightcap

The Times Series 52 Year Old Single Cask Finish

Royal Salute launches The Times Series 52 Year Old Single Cask Finish

Royal Salute and insanely old whisky fanatics, hold onto your hats. “Amplified and way more luxurious than anything before,” is how master blender Sandy Hyslop introduced the brand new Royal Salute expression, The Times Series 52 Year Old Single Cask Finish. This has been a labour of love and immense skill, periodically sampled every 18 months. At 38 years old, Hyslop decided not to bottle the whisky, oh no. He decided it was time to move it to another cask to be finished for 14 more years in American oak. “I desperately didn’t want the cask influence to be too much here,” Hyslop tells us. You’d be forgiven for thinking that over five decades in oak would result in a dry and woody whisky, but this is anything but. It dances between sweet and spicy, with the hallmark Royal Salute syrupy pear notes in there too. When we headed to a mysterious clock tower in St. Pancras to try it (Time Series, clock tower… we see what you did there Royal Salute), we were the only group outside Hyslop and his blending team to try have tasted the liquid in its finished form, which is pretty mind-boggling. Enough of that, we’re sure you’re eager to know how it tastes. The nose is sweet, thick and juicy, with plums, dark chocolate, ginger, cinnamon. The palate is mouth-coating to another level, revealing sweet liquorice, pears in syrup, orange marmalade and candied ginger, with a finish which goes on for almost as long as the whisky was aged itself! Of course, the spectacular whisky is presented with in an individually-numbered hand-blown Dartington Crystal decanter, alongside a stunning box featuring five layers of wood, each representing a decade of the blend. Whisky collectors, this one’s for you. There’s only 106 bottles, and if you have a spare $30,000 burning a hole in your bank account, we’d thoroughly suggest trying it.

The Nightcap

Wright Brothers gin, worth shelling out for

Wright Brothers launch Half Shell Gin

When sustainability and delicious boozes come together, it makes us very happy here at MoM Towers. So, when we were invited to try the new Half Shell Gin from Wright Brothers, made with reused oyster shells from the London-based restaurant group, we jumped at the chance, hook, line and sinker! To create the spirit, Wright Brothers partnered with The Ginstitute distillery of West London, using the thousands of oyster shells which the restaurant goes through each year. “We use Carlingford oyster shells, which are cold-macerated in neutral spirit and then distilled,” says Ivan Ruiz, Wright Brothers beverage manager. “We then add a percentage of the distillation to the gin. The oyster-shell taste is then balanced with a kelp seaweed, and other ingredients like juniper and Amalfi lemon. The result is a savoury gin with high mineral notes and a pink pepper finish.” We can absolutely vouch for that, it was thoroughly delicious. The outstanding seafood was accompanied by a G&T and a Martini, both showcasing Half Shell Gin. The Martini is an absolute winner, slightly savoury, well-balanced and exceptionally smooth. Visually, it’s an absolute joy, and seeing hundreds of oysters served up while we were sitting at the bar sipping on the very gin made from the shells is pretty cool. “We’d thought about creating our own wine, but we feel gin, especially this gin, reflects both our restaurants and the city we call home,” says Robin Hancock, co-founder of Wright Brothers. You can grab a bottle of your own at Wright Brothers restaurants, or choose to sip it in their wonderful cocktails.

The Nightcap

Congratulations, guys!

Irish Distillers takes home the World Whiskey Producer of the Year trophy

It’s fair to say Irish Distillers had a good time at the International Wine and Spirits Competition in London last week. It scored the highest number of medals across its portfolio of Irish whiskeys throughout the 2019 awards season, beating distillers from Japan, Ireland and the USA. Midleton Distillery claimed 24 award wins, including the Worldwide Whiskey Trophy for Redbreast 12 Year Old, while there was gold medals for the Powers Three Swallows release, Powers John’s Lane 12 Year Old, Redbreast 15 Year Old and Red Spot 15 Year Old. Jameson Cooper’s Croze and Midleton Barry Crockett Legacy also scored 98 points out of 100, as Irish Distillers ended the evening with the most Gold Outstanding honours within the Irish whiskey category. But above all that, the Irish whiskey producers were given the prestigious title of World Whiskey Producer of the Year. “We are honoured to be recognised as World Whiskey Producer of the Year by one of the most respected awards bodies, and to see such outstanding results across the portfolio,” said Tommy Keane, production director at Irish Distillers. “This trophy is a tribute to the incredibly hard-working passionate and skilled craftsmen and women at Midleton – 2019 has truly been a landmark year for Irish Distillers.”

The Nightcap

Now that’s what we call an immersive floral installation

St. Germain at Heddon Street Kitchen

We know that it’s dark and cold, but one of the best things about winter is all the awesome festive pop-ups! The latest one we popped along to was St-Germain’s Winter Bloom Experience at Gordon Ramsay’s Heddon Street Kitchen. The immersive floral installation is golden, shiny and full of fairy lights and all things elderflower. We were told that the semi-dried flowers even have to be touched up every couple of weeks, which is more attention than we give our house plants. Each of the four serves has a suggested food pairing, created in collaboration with the team at Heddon Street Kitchen. Our personal favourites were the cockle-warming Cidre Chaud (St. Germain, Calvados, cider, star anise and lemon) and the light, refreshing Winter Spritz (St. Germain, Prosecco and soda). If you love elderflower like nothing else, this is the spot for you, though serves like Le Grand Fizz (St. Germain, Grey Goose vodka, lime and soda) aren’t overwhelmingly floral if you’re not mad for it. You’ll find the cosy floral hideaway at the restaurant all throughout the month of December. Perhaps a spot to keep in mind to treat yourself to a post-Oxford Street Christmas shopping session. 

The Nightcap

Responsible and festive, you don’t often pair those two together!

Beer brewed with recycled Christmas Tree needles launched

Being both sustainable and festive isn’t easy, but Lowlander Beer has managed with a Winter IPA brewed with recycled Christmas tree spruce needles. Part of the zero-waste ‘From Tree to Tipple’ campaign from the award-winning Netherlands Botanical Brewery, The Winter IPA is the result of last year’s initiative which collected unwanted Christmas trees to turn into beer. This year the brand has gone one further and made its Christmassy creation available to purchase as a gift pack from Not On The High Street and from other retailers throughout December. The profile of the beer isn’t dark and heavy as you would suspect from a wintery beer, but instead, it’s a light, refreshing White IPA brewed with juniper berries alongside the unconventional spruce needles. Expect a piney aroma alongside the hoppy & light citrus character. Over six hundred kilos of needles were needed to produce the 2019 batch of Winter IPA. Although only the needles were needed to brew Lowlander’s Winter IPA, the brewery reused every piece of the donated trees in limited-edition products, including bottles of a new creation: Lowlander Botanical Brut, a limited-edition sparkling beer made with spruce and Champagne-inspired Riesling yeast, available in the UK from 2020. Commenting on the release, chief botanical officer Frederik Kampman said, “Every December, about 2.5 million real trees bring Christmas spirit into our homes. By New Year, most of these end up in the chipper, on bonfires or piled at the roadside. We have found another use for them: in beer.” 

The Nightcap

The lovely, lovely Brora whisky on offer made us excited for the silent distillery’s future

Brora ramps up 200th-anniversary celebrations

What a year it’s been for silent Highland Scotch whisky distillery Brora. The momentum first got going back in 2017 when parent company Diageo announced it was going to reopen both Brora and Port Ellen, the iconic distillery over on Islay. Then, in August this year, we got word of a very special 40-year-old expression, developed to commemorate Brora’s 200th birthday (more on this shortly). And just last month, the distillery’s historic stills were whisked away for refurbishment – bringing that all-important reawakening a significant step closer. So when we were invited to a dinner earlier this week to celebrate it all, we just had to be there. Also in attendance were senior archivist, Jo McKerchar, and the Brora master distiller to be, Stewart Bowman. We looked at plans for the restored site (pop September 2020 in the diaries, folks), historical documents from the old distillery, and basically, had a thoroughly lovely time (and yes, we did get to taste that 40 year old – it’s rounded, and elegant, and like the robust smokiness of Brora but dressed up in a black-tie gown or tuxedo. We liked. A lot.). 2019 shall forever be known as the Year of Brora – until 2020 comes around and the closed distillery reawakens from its slumber. Bring it on!

The Nightcap

The biodegradable drinking straw is made from up-cycled agave

Jose Cuervo unveils ‘sustainable’ agave straws

We all now know plastic is the scourge of the earth (all hail David Attenborough), and that single-use bits and bobs are now about as welcome as the common cold. But sometimes straws are just, well, needed. Step forward Tequila brand Jose Cuervo, with has teamed up with scientists at BioSolutions Mexico and production types at Mexico-based PENKA to create agave-based straws! They’re made from upcycled agave fibres (the raw material in Tequila and mezcal) and are biodegradable. More than a million of them will be sent out across the US and Mexico in 2020. “The past, present, and future of Jose Cuervo is tied directly to the agave plant – without it, we would not exist,” said Alex Coronado, Cuervo’s master distiller and head of operations. “As the Tequila industry worldwide booms, it is our company’s responsibility as the leader to take care of the agave plant and ensure that we are producing tequila sustainably. It takes an average of six years to grow an agave plant before it is mature enough to harvest for Tequila production, and we have to be committed to finding more ways to use the agave fibres once that process is complete. The debut of our biodegradable, agave-based drinking straws is a new step in utilising the full potential of this very special Mexican agricultural product.” Now, agave is far from the most sustainable raw material for spirits (think: monocrop issues and all the energy requirements for all that processing), but it certainly seems like a mammoth step in the right direction. Good riddance, plastic!

The Nightcap

Head winemaker at Graham’s Charles Symington

Graham’s releases 1940 tawny Port

Now you have the chance to taste a little bit of history as Port house Graham’s, part of the Symington group, has announced the release of single harvest tawny from 1940, a blend of two exceptional casks. Wine from this period are extremely rare not just because of their great age but because with Port’s principal markets at war, very little was made.  Head winemaker at Graham’s Charles Symington commented: “It’s not often we have the privilege of releasing a wine that is eight decades old and bears such unique historical significance. The 1940 Single Harvest really is remarkably refined and balanced, offering a reflection not only of the quality of the original wine but the skilled care and attention it received from our forebears.” Yours for around £800. Interest in old single harvest tawny Ports (aged in barrel as opposed to vintage Ports that are aged in bottle) has been increasing in recent years. The 1940 is the final part of Graham’s Cellar Master’s Trilogy of old tawnies, joining the 1994 and 1963. It’s old but not as old as the special 90 year old tawny the company released in 2016, a blend of three years 1912 , 1924 and 1935, released to celebrate the Queen’s 90th birthday.

The Nightcap

Keep your gin safe with an Edinburgh Gin Safe

And finally. . . protect your precious boozes with the Edinburgh Gin Safe

Tired of flatmates or relatives pilfering your favourite gin? Well, the boffins at Edinburgh Gin have come up with the answer: a gin safe. Available directly from the distiller, your safe consists of a clear box containing a full bottle of gin with the contents safely secured with a padlock. The only way to open it is to solve a cryptic puzzle which will reveal the combination for the lock. Neil Mowat, UK marketing director of Edinburgh Gin, commented: “Given Christmas is the most wonder-filled time of the year, we wanted to bring some of our own distinctive magic to the concept of gift wrapping with our gin safes. Designed with the ultimate gin fan in mind, they’ll be able to see the reward that’s waiting for them, but they’ll need to have a little fun first to unlock the wonder within.” All great fun but we can see a problem that owners might forget the code after too much eggnog. . . or perhaps that’s the point. 

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Temporary shipping pause to the EU 

We’re incredibly sorry to drop this on you just before Christmas, but we have to temporarily stop shipping to most EU countries. As of today, the only places we can…

We’re incredibly sorry to drop this on you just before Christmas, but we have to temporarily stop shipping to most EU countries.

As of today, the only places we can ship to inside the EU are the UK, Belgium and Denmark.

We expect to bring most of the other countries back online within the next few months (expect one or two each month).

We’re (obviously) totally gutted about this – giving all of you across the globe access to the world’s largest library of drinks is what we’re here for, and having to stop shipping to any countries, particularly at this time of year, is a bitter, bitter, blow.  We feel awful about letting you down.

So what on earth happened?

Alas this is one of those times where we can’t go into that much detail, but suffice to say there’s a whole load of complexity around shipping things internationally, especially when those things are whisky and gin.

We’re working hard on this, and we promise each country will be back online as soon as humanly possible (if not slightly sooner).

Thank you for your understanding, your patience and your loyalty. We know how much this sucks.

Please bear with us.

– Team MoM

Want to be kept in the loop?

If you’d like to receive updates on our progress, and be the first to know when we can ship to you again, please leave us your email address below.

Check out our Privacy Policy here.

FAQ:
Is this anything to do with Brexit?

No.

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The winner of our Jarrod Dickenson competition is…

A couple of weeks ago we asked you to tell us your dream Balcones and music pairing to win tickets to a London leg of country star Jarrod Dickenson’s sold-out…

A couple of weeks ago we asked you to tell us your dream Balcones and music pairing to win tickets to a London leg of country star Jarrod Dickenson’s sold-out UK tour. And we have a winner!

We all know there’s great joy to be had in a fine whisky pairing. Some opt for chocolate. Others cheese. We’re on board with both. But the finest pairing known to humans? Whisky and music. There’s an option for all moods. You can even create your own. AND music doesn’t require a list of dietary requirements. How pleasing.

So, when we got word that Waco-born country artist Jarrod Dickenson was gracing these shores with his presence, supported by whisky brand Balcones (also Waco based! What a match) we wanted in. We headed down one Friday, we cheered, we clapped, we marvelled at his voice. And we also had some VERY delicious Balcones drams. What a night. And then we gave you the chance to head over, too!

How fabulously Texas

All you needed to do was comment on the competition blog telling us your dream Balcones and music pairing. We chose a winner at random, and they are…

Louise Spencer and her plus one! The pairing in question? Texas single malt annual release with George Strait ‘All my exes live in Texas’.

Hurrah!

We hope you had the most incredible evening with Jarrod Dickenson and Team Balcones!

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Master of Malt Dram Club – December 2019

It’s the final month of 2019, and we’re finding out what drams are tucked away inside the final Master of Malt Dram Club Tasting Sets of the year! Let’s see…

It’s the final month of 2019, and we’re finding out what drams are tucked away inside the final Master of Malt Dram Club Tasting Sets of the year! Let’s see what you’re in for in December…

Not only is it the last month of the year, this December is also the last month of the decade. The 2010s are coming to a close and we’ll be stepping into the 2020s. You just know some people are going to try and revive the trends of the roaring ’20s. They’ll try to bring back those horrible stripy suits or those hats that look like they’ve vacuum-sealed onto your head. Every pudding will be some sort of jelly. People might even start travelling by zeppelin again. OK, maybe I don’t know exactly what air travel was like in the 1920s but this all sounds: not great. Try to resist all of that and make the 2020s completely different and infinitely better than the 1920s as possible. But first, we have to finish off 2019 fantastically with one last batch Master of Malt Dram Club Tasting Sets!

Dram Club Whisky for December:

Dram Club Premium Whisky for December:

Dram Club Old & Rare Whisky for December:

Dram Club Gin for December:

Dram Club Rum for December:

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The Nightcap: 29 November

Need to decompress after all the Black Friday sales hubbub? We’ve got just the thing – it’s The Nightcap! If you find yourself exclaiming out loud “How on earth did…

Need to decompress after all the Black Friday sales hubbub? We’ve got just the thing it’s The Nightcap!

If you find yourself exclaiming out loud “How on earth did it get to be 3 o’clock?!” almost every day, you might be very surprised to find out November is almost over. You were probably getting ready to go to the beach or hide chocolate eggs in the toaster or something. Go dig out a Santa hat and glue it to your forehead so you’re constantly aware of what’s going on. And to keep your noggin warm. It’s quite chilly out there if you’re dressed for a spring morning stroll. We’re also ready to help bring you up to date. Behold, it’s another edition of The Nightcap, our round-up of booze news from the week that was!

On the MoM blog this week you probably noticed that #WhiskySanta announced that he was giving away an Old and Rare Whisky Advent Calendar worth nearly £1,000. That wasn’t only the bargain on the blog, however, as we rounded-up some of our best Black Friday deals. Ian Buxton returned to investigate a curious phenomenon while Adam caught up with Billy Walker, owner and master blender at Glenallachie Distillery. Elsewhere, Annie looked at a blended Scotch you’ll want for your next Highball, and talked over 400 years of distillation with Sandie van Doorne at Lucas Bols. Henry’s week involved a lot of Martini-based fun, from enjoying its predecessor The Martinez, to interviewing Alessandro Palazzi from the esteemed Dukes Bar, although he did find time to make a Kentucky whiskey aged in barrels that are toasted rather than charred our New Arrival of the Week.

Now, onto the Nightcap!

The Nightcap

Congratulations to you David!

The Balvenie’s David Stewart MBE nabs top gong at IWSC

Last night saw the glittering International Wine & Spirit (IWSC) Awards Banquet take place at London’s Guildhall (the most Harry Potter-esque venue you ever did see). It was the 50th anniversary of the awards, which celebrate all kinds of things, from tip-top wine and spirits producers and their wares (obvs), but also communicators, and outstanding achievers, too. And step forward The Balvenie malt master David Stewart! He was honoured for his Outstanding Achievement in Scotch Whisky over his whopping 57-year career, garnering praise from peers and whisky drinkers right across the globe. Other big winners include Ryan Chetiyawardana who scooped Spirits Communicator of the Year, and William Grant, which bagged the Outstanding Spirits Producer 2019 gong. Congrats all!

The Nightcap

You can find out what your ‘perfect dram’ is now!

Diageo sets AI What’s Your Whisky quiz

We’re sure many of you whisky-lovers have a selection of favourite expressions, from go-to bottles to desert-island drams. But have these preferences been verified by the wonders of technology? Because Diageo has created a ‘digital experience’, said to help people find their perfect whisky based on their preferences for certain flavours. What’s Your Whisky uses artificial intelligence and machine learning to analyse a user’s personal palate, asking eleven questions to understand their preferences, such as “how often do you eat bananas?” and “how do you feel about chillies?”. The data collected is then used to create a ‘Flavour Print’, which matches the user with a single malt whisky that the AI thinks they will love. “We are using our extensive consumer knowledge, whisky expertise gathered over hundreds of years and cutting-edge AI to help consumers discover, explore and enjoy Scotch in new and exciting ways,” said Dr Adeline Koay, principal scientist, research and development for Diageo. Andy Parton, senior regional manager for Diageo, added: “We’re excited to roll this out at scale and help many thousands of people find their perfect Whisky based on the innovative FlavorPrint AI technology.” I took the test and found the questions amusing, but slightly limiting. It did recommend Talisker, which I admittedly do love. So maybe it does work. Although if your dream dram isn’t made by Diageo I wouldn’t hold out too much hope of it coming up… What’s Your Whisky launched on 28 November in nine countries (UK, Germany, Austria, Switzerland, Spain, Greece, Belgium, Denmark and the Netherlands) – check out the website or scan a QR codes in participating bars, restaurants and shops. 

The Nightcap

The inimitable Ronnie Cox, as drawn by Alasdair ‘Loon’ Hilleary, red socks and all!

Berry Bros. & Rudd launches Ronnie’s Reserve

Ronnie Cox has worked in this industry for 43 years, spending more than three decades of that at Berry Bros. & Rudd (BBR). He’s a Master of the Quaich and a member of the Worshipful Company of Distillers. He’s also part of the seventh generation of the Cumming family, which previously owned Cardhu distillery. Now, as BBR’s legendary brands heritage director “edges towards retirement”, he’s been tasked with curating a range of single malt Scotch whiskies. The seven single cask bottlings are all from one undisclosed distillery (it’s very easy to figure out if you know the brand’s history). Two of the bottlings are from casks laid down in the 1990s, one is from the ‘80s, two are from the ‘70s and two are from the ‘60s, including the remarkable Tempus Fugit 1968 Cask No. 13497, which produced 65 bottles and is priced at £3,800 (this is the one that you’ll have to wait until June 2020 to purchase). Cox explained that he had his eye on these for many years, and he counted himself “incredibly fortunate to be able to select these whiskies to bottle under my name”. The first six bottlings will be launched on St. Andrew’s Day (30 November), available from Berry Bros. & Rudd. The illustrations on the bottle were drawn by Alasdair ‘Loon’ Hilleary, a lifelong friend, who depicts Cox wearing his classic red socks, which he’s made something of a trademark. If you do happen to get your hands on a bottle or two, do be sure to don your best scarlet stockings as you imbibe. 

The Nightcap

It’s a wintery dose of Swiss-esque bliss in London

Möet opens Alpine Lodge in Soho

Many people like the idea of apres-ski. Think cosy cabins, Last Christmas I Gave you my Heart knitwear and wintery drinks, without all the palaver with snow, salopettes and chair lifts. Möet has cleverly spotted this by opening an Alpine lodge, not in Gstaad or Whistler, but in London. Located in 100 Wardour in Soho, it’s open now and runs until the end of January. We popped in this week and can confirm that it’s just like being halfway up a mountain in Switzerland, only much easier to get to from Tottenham Court Road Underground station. On arrival, we wrapped ourselves in blankets and got stuck into the cocktails; as you might expect from the world’s largest Champagne company, they were pretty good. We were particularly taken with the Snowed Under which combines Tanqueray Export Strength, Möet & Chandon Impérial, lavender syrup, lemon juice, and icing sugar; and the Ice Ice Baby, made with Antica Formula, Campari, Möet & Chandon Impérial, plum bitters, crusta sugar, and a dried orange. Nothing says ‘Christmas is coming’ like a dried orange. And then rather than having to cross country ski home, like they do in the Alps, we took a train. Much more civilised. 

The Nightcap

Things are getting festive at the German Gymnasium!

Maker’s Mark reveals gingerbread pop-up at German Gymnasium

Sticking with Christmas for a moment, and we’re spotting a micro-trend for all things gingerbread this season. After Fentimans unveiled a life-size gingerbread house at London’s Skylight, bar and restaurant German Gymnasium has opened its very own tasty terrace, this time in partnership with bourbon brand Maker’s Mark. Described as a “sugar-filled wonderland”, the space features wooden huts, lights and lanterns galore, cosy blankets, and, of course, a mouthwatering, sweet-themed cocktail list. Serves include a Gingerbread Old Fashioned (made with Maker’s Mark and gingerbread syrup, topped with toasted marshmallow), and Maker’s Milk (Maker’s Mark, Kahlua, rum, vanilla, double cream and egg white, served in a milk bottle). Hot serves will also be on-hand in case of chilliness. Head to King’s Cross with haste if you’ve got a sweet tooth this December and January!

The Nightcap

This should put a stop to people judging a dram by its colour…

Glencairn releases black glass for Black Friday

In honour of Black Friday (which for better or worse, is now very much a thing), top Scottish glassmakers Glencairn has released a limited-edition glass that might be the blackest thing on the planet. It’s blacker than Darth Vader’s helmet, blacker even than Back in Black by AC/DC, the previous holder of this title. The colour not only looks very metal, but will stop you judging your dram by its colour, putting your olfactory system firmly in charge. Each glass costs £7 and comes in a black box, naturally. Only 1,000 have been produced and they go on sale first thing on Black Friday (so may be already gone by the time you read this). This season, black is very much back. 

The Nightcap

Good things come in small pubs

Guinness opens pint-sized pub for a cosy Christmas

Guinness is opening a tiny pub in Flat Iron Square in London from Thursday 5 till Sunday 8 December. From 1pm until 11.30pm, punters will be able to enjoy food, fire and more Christmas tunes than you can shake a stick at. There will also be a certain famous Dublin stout on tap. Here’s the best thing: it won’t cost you a penny. That’s right, free Guinness! Before you book your travel to central London though, we should let you know that it’s a very small space indeed so there’s only room for five people (not including the bartender) and you have to book.  Simply sign up via Design my Night and you can reserve the entire pub for you and a few friends. Oh, and you’re only allowed two pints each. Still, it sounds pretty ace. So gather your nearest and dearest, huddle into a tiny pub, and enjoy free beer. If you can think of a better way to keep out the cold, we’d like to hear it.

The Nightcap

The GlenDronach Traditionally Peated will be at MoM Towers soon…

The GlenDronach reveals its new release, Traditionally Peated

GlenDronach is showing us its smoky side with a brand new peated single malt! The GlenDronach Traditionally Peated harks back to the days in 1826 when the distillery was founded, and it was common practice in the Highlands to burn peat in the kiln towards the end of the barley malting. For the whisky, the distillery has kept it traditional sherried style, marrying liquid from a range of Pedro Ximénez, oloroso sherry and Port casks, all bottled up at 48% ABV. “The GlenDronach Traditionally Peated offers connoisseurs a rare opportunity to explore the distillery’s rich depths of sherry cask maturation, while paying homage to the robust peat-smoked earthy character of the early 19th century, that James Allardice himself would likely have enjoyed,” says master blender Dr. Rachel Barrie. “This wonderfully complex single malt presents notes of Highland toffee, dark honey and coal-smoked barley. Burnt orange and treacle glide over the palate, on a base of cloves and smoked bramble. Liquorice and dark fruits linger and intensify into the rich and earthy finish.” Sounds like a smoky Highland lip-smacker to us! Keep an eye out, it should be landing on our shores very soon…

The Nightcap

Getting your haircut so often you’re basically bald for the free Metaxa is most certainly a ‘mood’

Come for a shave, stay for a drink

There are few things more pleasurable than getting your haircut while enjoying a drink. Now, this could be some Wray & Nephew overproof rum drunk out of a teacup at Kyrie’s in Kensal Rise, or a single malt Scotch at Blades in Soho. Both we would highly recommend. But there’s a new contender in London town for best drink/cut combo. From now until the end of December, you will receive a free Metaxa Ginger Rock, a combination of ginger ale and Metaxa 12 Stars, when you book a haircut or a shave at Sharps Barber Shop in Great Windmill Street. For those who have never been to Greece where no meal is complete without a little glass, Metaxa is a blend of brandy, Muscat wine and botanicals, and, especially in 12 Stars form, is utterly delicious. We can see ourselves going for repeat utterly unnecessary haircuts just for the free Metaxa. 

The Nightcap

Sobar. Sober. So-bar… Oh, yep. I get it. Nice one, guys.

And finally… A snack bar claims it can make you less drunk

It’s not that we’re sceptical here at MoM Towers, but a piece of news reached us from across the pond this week that had our eyebrows raised pretty much to the roof. Sobar, a brand of snack-sized protein bars, is claiming it’s found a magic formula that will make us less giddy after one too many drams. Sort of. Apparently a study has found it reduces alcohol absorption, and, in comparison to other similar foods, it was about twice as effective per calorie. Each Sobar weighs in at 210 calories, and apparently it works because a thing called Alco-HOLD keeps the booze in your stomach for longer so it can be “inactivated”. “This research project started after I had too much to drink on an empty stomach at a wedding,” said SOBAR inventor Joseph Fisher, MD PhD.  “After that experience I thought that there was a huge need for a specialised, low-calorie snack that could efficiently and effectively reduce alcohol absorption.” Or you could. . . sip not gulp in the first place? Just a thought. 

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Top 10 most delicious Black Friday booze deals!

It’s that time of year again – the mega shopping extravaganza that is Black Friday has landed at MoM Towers! Here are some of our favourite bargains to nab now……

It’s that time of year again – the mega shopping extravaganza that is Black Friday has landed at MoM Towers! Here are some of our favourite bargains to nab now…

Alright. We know you’re being bombarded with all things Black Friday. It’s kind of a thing now. So think of this more as a PSA: we’ve got oodles of incredible bottlings at deliciously low prices, so if you’re looking to stock up your drinks cabinet, or bag a bargain Christmas pressie, now is the time!

There are heaps of awesome bottles at mouthwatering prices set to be on sale right the way through until 1 December. But, that’s not all. On top of those mega offers, we’ll also have our surprise Deal of the Day bargains, with epicness spanning whisky, gin and all manner of tastiness right up until Friday. Or actual Black Friday itself, as it’s otherwise known.

How to keep track of it all? Well, keep your eyes glued to our social channels and your inbox for the Deal of the Day deliciousness. Our Black Friday page is where you can keep up with all the action. But feeling a bit Black Fridayed out and CBA already? Here are our top 10 Black Friday bargains to save you rifling through them all, from whisky and gin to rum and beyond!

Aberlour A'Bunadh Batch 63 Black Friday

Aberlour A’Bunadh Batch 63 – sherried deliciousness!

Aberlour A’Bunadh Batch 63 – Was £79.80, NOW £64.80

An enormous sherry bomb, this cask-strength batch packs all the flavours you’d want from an Oloroso sherry-matured Scotch single malt – and more besides. Delicious stuff, and an absolute bang-for-buck dram at its Black Friday price.

Caol Ila 12 Year Old Black Friday

Caol Ila 12 Year Old – smoky delights!

Caol Ila 12 Year Old – Was £43.95, NOW £34.95

A dream of a dram from Islay’s magnificent Caol Ila distillery! It’s perhaps lighter and fresher than some of the core expressions, but don’t fear – there’s still that characteristic and oh-so-tasty waft of smoke. Great stuff. 

Darkness! Tobermory Heavily Peated 20 Year Old Oloroso Cask Finish Black Friday

Delicious Darkness!

Darkness! Tobermory Heavily Peated 20 Year Old Oloroso Cask Finish – Was £117.95, NOW £74.95

Bloody delicious stuff right here – with a whopping £43 off! Those folks at Darkness! took peated Tobermory single malt (usual, we know – not called Ledaig!) and popped it in a little, specially-coopered Oloroso sherry cask. Mega!

Colonel EH Taylor Small Batch Black Friday

Colonel EH Taylor Small Batch – awesome liquid Americana

Colonel EH Taylor Small Batch – Was £94.95, NOW £74.95

Delectable small-batch bourbon named after Colonel Edmund Haynes Taylor, who pioneered a load of production techniques in the 1800s that are still used today! If you’re an American whiskey fan, or know someone who is, snap this up with haste!

Midleton Method and Madness Single Grain Black Friday

There’s method to their madness

Midleton Method and Madness Single Grain – Was £43.75, NOW £38.75

A fun one from experimental Irish whiskey brand, Method and Madness! Take an Irish single grain, pop it in a virgin Spanish oak cask, and voila! Smooth, creamy, and delectably well-balanced. And at £38.75, it’s incredible value!

Aviation Gin Black Friday

Aviation Gin – a modern classic!

Aviation Gin – Was £31.95, NOW £26.95

One for the juniper lovers! A Ryan Reynolds-owned, Portland-made rye-based gin, that is perfect for cocktails – including its namesake Aviation serve. It’s crisp, precise, juniper-forward, and really rather tasty.

Estate-Foraged Gin - Shortcross (That Boutique-y Gin Company) Black Friday

Foraged gin!

Estate-Foraged Gin – Shortcross (That Boutique-y Gin Company) – Was £37.95, NOW £19.95

A gin bargain to end all bargains – snap up this berry-forward tipple for just £19.95! It’s delectably oily, and keeps a pleasing level of juniper throughout. An essential addition to the gin wardrobe for sure. 

Diamond (Port Mourant Still) 9 Year Old (That Boutique-y Rum Company) Black Friday

Double wooden pot still rum!

Diamond (Port Mourant Still) 9 Year Old (That Boutique-y Rum Company) – Was £49.95, NOW £24.95

Pretty much half off a genuinely incredible Guyanese rum? Yes please! This expression was made in Diamond’s Port Mourant the double wooden pot still – genuinely intriguing, and all-round awesome rum right here. 

You lot loved the Diamond 9 Year Old so much it is now sold out! You can check out more That Boutique-y Rum Company right here

Hine Rare VSOP Cognac Black Friday

Tasty stuff from Hine

Hine Rare VSOP Cognac – Was £46.30, NOW £41.30

A delectable blend of Grande (60%) and Petite Champagne Cognacs! It’s made with liquid aged for between six and 12 years, and it’s a smooth, velvety treat. We’re sharing the love with a fiver off this Black Friday!

Hennessy VS Black Friday

Hennessy VS is one of our top deals!

Hennessy VS – Was £31.45, NOW £27.45

A classic Cognac expression from the much-loved house of Hennessy. It’s made from as many as 40 different eaux-de-vie for a rounded, nutty, vanilla spice-led tipple. Top Cognac, with a whole load lopped of the price! 

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The Nightcap 22 November

This week on the Nightcap: The Macallan turns its distillery into a festive wonderland, register to vote and you’ll get a free drink, and stop worrying about your hangover: you’re…

This week on the Nightcap: The Macallan turns its distillery into a festive wonderland, register to vote and you’ll get a free drink, and stop worrying about your hangover: you’re only making it worse. 

We don’t know about you, but we’ve spent most of this week scavenging for firewood around the Master of Malt warehouse. At the first sign of a broken pallet out came the kindling vultures to squabble over scraps of pine and medium-density fibreboard to be hoarded and turned into life-giving heat later in the day. What a life! This is just a roundabout way of saying that it’s been properly cold this week. But it’s also the perfect weather to curl up by the fire with a dram of something rich and smooth, and revel in this week’s Nightcap. 

The blog went competition crazy this week with a chance to win tickets to see singer songwriter Jarrod Dickenson with Balcones whisky and with #WhiskySanta is giving away a bottle of Hennessy Paradis worth nearly £1,000. In non-competition news, our Jess tried The World Whisky Blend from That Boutique-y Whisky Company, and went to Seville to discover the Royal Salute 29 Year Old Pedro Ximénez. Meanwhile, Annie got acquainted with Dutch spirit genever, and spent five minutes with Dr Kirstie McCallum, the new head of whisky creation at Glen Moray. Adam tried a bourbon with a Japanese twist courtesy of Beam Suntory, and, clearly in a Kentucky frame of mind, spoke to Jackie Zykan, master taster for Old Forester. Kristy peered into her crystal ball to look at rum’s future with Lucy Cottrell from Dead Man’s Fingers; and Henry brought us news on the revival of Rosebank distillery and cooked up a hot cider cocktail to keep the cold out. 

That’s the week that was. On with The Nightcap!

Macallan60old

Some very rare Macallans like those in the Vietnamese collection

Whisky collection smashes record with £10m valuation

How much is your whisky collection worth? A few hundred quid? Maybe into the thousands? This week, Guinness World Records confirmed a Vietnamese collector was the delighted owner of the most valuable whisky collection in the world – weighing in at a mighty £10,770,635! The haul belongs to Mr Viet Nguyen Dinh Tuan of Ho Chi Minh City, and it was valued by the team at Rare Whisky 101. They reckon the figure could top £13,032,468, when you add on the 21% buyers’ premium if it was sold through a UK auctioneer. The collection features 535 bottles, including the only known complete Macallan Fine & Rare set, complete with three 1926 bottlings. Only forty were ever released! There are also 12 bottles of the oldest and most expensive Bowmore ever released (it fetched £300,000 at auction recently), and one of only 24 bottles of the 1919 vintage Springbank. Phew. Mr Viet has been building his collection for over 20 years. “For me, whisky collecting has been my life’s passion,” he says. “Every spare I moment I get, I’m searching auction sites and trading websites to find famous and rare whiskies from around the world. Clearly this requires a lot of patience and no shortage of tenacity, but I’m proud of my efforts. As for my collection, I have no intention of selling any of it. Not one bottle. In fact, I’ll continue to hunt for more old and rare bottles and add to and enrich it.” Wowzers!

Warehouse X Experiment 2 Barrels resize

“Careful Jed, it’s one of those experiential casks!”

Buffalo Trace Distillery completes second Warehouse X experiment

Cask ageing is still a perplexing business, but the team at the Buffalo Trace Distillery is attempting to break the process down using the specially-designed and mysteriously-monikered Warehouse X. The second experiment at the facility, which began in 2016, has just been completed. It focused on how temperature affects the ageing process. The warehouse’s four chambers were used to determine how barrel activity correlates with temperature changes, keeping two chambers constant and varying the other two chambers and leaving the breezeway unchanged. Buffalo Trace tracked temperature fluctuations, monitored barrel pressures and collected a total of 9.1 million data points. As a result, the distillery was able to confirm how temperature affects pressure, colour and flavour over a period of three years. After leaving Warehouse X, the barrels were rolled into a traditional warehouse to continue ageing, as was done with the first experiment. Built in 2013, Warehouse X was created to study the many variables that affect the bourbon maturation process, and Buffalo Trace is now almost a third of the way through a 20-year project to monitor numerous atmospheric elements, including natural light, temperature, humidity and air flow. The first experiment, which ended in 2016, focused on natural light. The next two-year experiment will begin soon to expand on the most recent findings, focusing on how temperature swings affect whiskey activity in the barrel. We’re intrigued to see what they find.

It’s David C. Stewart or DCS to his friends

The Balvenie unveils final DCS Compendium instalment

In brilliant but bittersweet news, Chapter Five of The Balvenie DCS Compendium has been unveiled. Why bittersweet? Because it’s the last of the series, so for one final time we all have the opportunity to gaze longingly at five unique and intriguing single-cask Balvenie expressions that none of us will ever taste. Titled ‘Malt Master’s Indulgence’, the rare vintages were selected by David C. Stewart MBE (hence DCS) for their significance to his career. Aged between 16 and 56 years, the selection includes The Balvenie’s oldest-ever bottling, the fragrant and sweet 1962 expression taken from a European oak oloroso hogshead, which commemorates Stewart’s very first year at the distillery. The longest-serving malt master in the whisky industry, who started the role back in 1974, commented on Chapter Five: “It takes a good deal of time to understand how each cask differs and how whisky maturation is affected by various wood types. You need confidence to select casks and know which are likely to achieve greatness. Working for a family company, I’ve been lucky enough to have been given the freedom to make stock decisions based on my preference and vision, with the free rein to pick casks and hold on to whisky, not always knowing what I’m going to do with it, for no other reason than thinking one day it will be extraordinary. For me, this is indulgence in its truest form.” As with past Chapters, Chapter Five is presented in a handcrafted, individually-numbered frame, with just 50 sets available worldwide. It also features The Balvenie DCS Compendium book depicting rare archive imagery from the distillery, along with information on each of the five chapters, which documents Stewart’s thought process in curating the Compendium. The Balvenie is also planning a series of celebratory events throughout 2020 to mark the completion of the project.

£2500 and you have to bottle it yourself.

Bottle your own 40-year-old at Aberfeldy Distillery

Heading up to the charming Aberfeldy Distillery? You can now hand-bottle the delightful Aberfeldy 40 Years Old! Directly from the cask. In the warehouse. Yes, that’s the oldest whisky the Highland whisky-makers have released to date. If that doesn’t get you excited, nothing will. In total, three single cask editions will be launched, all of which were first filled on 22nd August 1978 and matured in American oak, ex-bourbon hogsheads. “To find one cask at this venerable age, is extraordinary but to find three, is exceptional. Just think of the four decades of history these casks have slumbered through,” said malt master Stephanie Macleod. “The single cask is something that we at Aberfeldy bottle rarely – to have the honour of filling your very own bottle of our oldest and most exclusive whisky yet, is a truly special opportunity. The golden hallmarks of the distillery are evident; beautifully-balanced, elegant and well-mannered with peerless texture, perfectly expressed by these 40-year-old bottlings.” The whisky will be on sale for £2,500 a bottle, exclusively from the Aberfeldy Distillery.

Just some of the mouth-watering rums drunk on World Foursquare Day at Trailer Happiness in London

Barbados distillery honoured with inaugural World Foursquare Day

Rum lovers of London descended on Trailer Happiness in Notting Hill last Sunday (17 November) for the inaugural World Foursquare Day. The day was the idea of Facebook group Foursquare Rum Appreciation Society to celebrate the much-loved Barbados distillery. According to Foursquare brand ambassador Peter Holland, they chose 17 November because it “was the day that Foursquare Distillery and Heritage Park was officially opened by Sir David Seale [father of the owner, Richard], and the Prime Minister of Barbados Mr. Owen S. Arthur in 1996.” Holland organised the London event; there were rum cocktails, bottles from Holland’s own collection (including the ultra-rare Foursquare Triptych), and even a surprise appearance from the Seales themselves. There was also a well-attended event in Milton Keynes. Holland told us: “Next year, I think we will look to grow the event, and, perhaps in conjunction with the UK importers, see if we can get a few more bars involved across the UK. Increase the celebration, but try not to make it crass and commercial.” So put 17 November 2020 in your diary now.

Annabel Meikle, one of the judges at the Spirit of Speyside Awards

Top whiskies shortlisted for Spirit of Speyside Awards

Awards and whisky go together like bread and butter, and Speyside is about to get its fair share! Eight Speyside single malts have been shortlisted as finalists in the international Spirit of Speyside Whisky Awards. The initial judging process took place earlier this month in the heart of Speyside (well, where else could it be?), where a panel of leading whisky experts carried out a blind tasting of 41 entries. A tough job, but somebody’s got to do it. However, it’s not the experts who get the final say. The Spirit of Speyside Whisky Awards are the only industry awards in the world to give consumers the final vote. Over the next six months, the two finalists in each category will be put forward for judging by whisky drinkers all over the place, from the UK and Europe to India and Canada. Spanning four categories, this year’s finalists are Aberlour 10 Year Old and Cardhu 12 Year Old, Benromach 15 Year Old and Glenallachie 15 Year Old, Glenfiddich Grand Cru 23 Year Old and Glenfarclas 25 Year Old, and finally Tamnavulin Sherry Cask Edition and Cardhu Amber Rock. “It was almost impossible to pick just two finalists in each Awards category this year – the standard of whisky produced here in Speyside by our local craftsmen and women is truly exceptional,” said James Campbell, Chairman at The Spirit of Speyside Whisky Festival. “We’re very much looking forward to opening up the judging to consumers over the next six months before celebrating the winners at what we believe is the finest whisky festival in the world.” You’ll have to wait a few months for the results, as the category winners will be announced at the opening of the 2020 Spirit of Speyside Whisky Festival in late April.

Fairy lights from Robert Dyas at The Macallan

The Macallan Distillery goes festive

The team at the Macallan are pulling out all the stops to turn the award-winning distillery into a festive wonderland this Christmas. As you’d expect from such a luxury brand, this will be a little more lavish than neon Santas, plastic holly, and M&S mince pies. Instead, the decorations have been inspired by the character of the single malt with golden acorns, dried berries and a palette of sienna, gold, copper and black, colours traditionally associated with The Macallan”, no less. At the centre will be a “towering” 15 ft Christmas tree. But that’s not all. There will also be a special Christmas menu in the restaurant, seasonal Macallan cocktails like the Speyside Flip and the Clootie to be sipped, and a special after-hours dinner on Thursday 5 December. Stuart Cassells, general manager, commented: “We are incredibly proud of the success our new distillery experience has enjoyed since opening 18 months ago. But we want to be more than a fantastic visitor attraction. Our ambition is to become a key Speyside destination, a place where people from the local community and further afield want to return to again and again. We’re extremely excited about the exclusive experiences we are offering, from unique gifting options to our new brasserie and bar menus. We hope to attract visitors old and new and look forward to providing a warm welcome to The Macallan Estate this festive season.” Sounds magnificent, though we’d have been just as happy with M&S mince pies as long as there was some Macallan to wash them down with. Don’t tell #WhiskySanta…

Remember kids, don’t drink and vote

Free drink if you register to vote

Here’s a good way to combat voter apathy (and we are being asked to vote a lot more than normal). A free drink when you vote. Brilliant! Why did no one think of this before? Well, of course they did. In elections past, unscrupulous politicians would ply the electorate with booze to get them to vote the ‘right’ way. But this new initiative from the Lollipop group of venues around London, is not trying to corrupt, just get people to vote. Simply turn up at a Lollipop bar, like Journey on the King’s Road or Dear Sunny in Hackney, prove that you have registered to vote before 26 November (the closing date), and a free drink will be yours (full details and list of venues here).  Founder Seb Lyall had this to say: “We know how important it is for people of all ages and backgrounds to get out there and vote on December 12. These elections will have a significant impact on our industry and we want as wide a group of voices to be heard as possible.” Make sure, however, that you vote sober, or you never know who we might end up with.

We could be saying, ‘goodbye Joe to baijiu” (sorry)

Are we heading for a baijiu shortage?

Kweichow Moutai is one of the biggest baijiu brands on the planet – and this week, at its overseas distributors conference, the company suggested that the Chinese spirit is gaining such a following internationally that stock shortages are becoming a reality for the first time. “It’s one of the most significant changes we have seen in overseas markets since Moutai rebounded in the domestic market in 2016,” said Moutai Group chairman and party committee secretary Li Baofang. Baijiu is the most consumed spirit category in the world, although the vast, vast majority is drunk in China. This looks to be slowly shifting though – and from 2017-18, we saw a 650% uptick in sales here at MoM Towers, albeit from a teeny base. Keep an eye out for more baijiu in 2020 – if international supply can keep up with demand!

Don’t worry, be happy

And Finally… Worrying about your hangover ‘makes it worse’

We’re all about responsible drinking here at MoM Towers. Remember – sip, don’t gulp! But sometimes, a little overindulgence can happen. And new research from the University of Salford this week appears to confirm something we’ve had a little inkling about: worrying about a hangover makes it worse. It’s all linked to whether someone is likely to “catastrophise pain” or not. What’s that, we asked. Apparently it’s when you worry too much about the threat of pain, which makes you feel like you can’t manage it, and then dwell on how much something hurts. 86 people ages from 18 to 46 were quizzed about a recent time they’d had a drink (more gulping than sipping. Just don’t). The results showed a “significant relationship” between all that catastrophising and the severity of the hangover. Turns out there are actual dehydrated-related symptoms, but also stress-related ones, too – and the stress ones were more likely to get on that catastrophising. “These findings suggest the importance of cognitive coping strategies in how people experience hangovers after drinking alcohol,” said lead researcher, Sam Royle. “This may have implications in understanding behavioural responses to hangovers, and also for addiction research.” Good work, Sam. But the best way to avoid that hangover? Keep the booze consumption sensible in the first place! 

And with that in mind… Happy weekend, folks!

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The Rosebank revival begins 

Yesterday was an important day in Scotch whisky history as work officially began on rebuilding legendary ghost distillery Rosebank by owners Ian Macleod distillers. We have the full story. The…

Yesterday was an important day in Scotch whisky history as work officially began on rebuilding legendary ghost distillery Rosebank by owners Ian Macleod distillers. We have the full story.

The last time the spirit flowed at Rosebank was back in 1993. Once known as the King of the Lowlands, the distillery was mothballed by owners UDV (forerunner of Diageo) and the maltings were converted into a Beefeater restaurant. Now, new owners Ian Macleod Distillers have officially begun work on bringing this ghost distillery back to life.

The firm acquired the brand and all the remaining stock in 2017, and obtained planning permission to rebuild in January of this year. It’s not just a question of refurbishing the old distillery as there’s very little left to work with; most of the equipment including the stills and the mash tun was stolen in 2008. In order to recreate the style of the original, there will be three stills for triple distillation and worm-tub condensers. These will be housed in a modern glass-fronted building with a visitor centre, tasting room, shop and warehouse (see artist’s impression in header). Located in Falkirk between Edinburgh and Glasgow, Rosebank likely to be a major tourist attraction with 50,000 visitors a year expected. Among all the modernity, it’s good to hear that the famous 108 foot chimney will be preserved. 

Rosebank chimney

The famous chimney at Rosebank

Mike Younger, finance director of Ian Macleod Distillers, commented: “This ground-break is an iconic milestone, it marks the start of a new and exciting chapter for both Rosebank and Ian Macleod Distillers. Our vision was to bring this quintessential Lowland single malt back to life and ensure it could live on for generations to come. A dream that is now very much underway. More than ever, there is a real want for a Rosebank revival. It has now become somewhat of a collectors’ item, with bottles of 12 Year Old selling at auction for £350 plus, so there will be a lot of people excited to hear that work is officially underway. We have quite the road ahead and look forward to sharing our journey with you all.”

Work is expected to be completed by summer 2021 when the distillery will open its doors and start producing new make. Meanwhile, if you want a bottle of Rosebank our friends at That Boutique-y Whisky Company have a couple of bottlings (here and here) you might be interested in. Sadly, they are not cheap. 

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Win a VIP trip to Australia’s Starward distillery!

If you’ve ever wanted to make that trip Down Under, then we have great news! We’re offering you (and a lucky plus one) the chance to win a once in…

If you’ve ever wanted to make that trip Down Under, then we have great news! We’re offering you (and a lucky plus one) the chance to win a once in a lifetime trip to visit top Australian distillery Starward during a week-long stay in Melbourne plus £500 spending money!

How can I win this amazing trip, we can hear you asking? Well that’s easy! Buy a bottle from the super tasty Starward distillery range (why wouldn’t you anyway?), and you’ll be *automagically* entered into our prize draw!

Australia may not be the first spot that immediately springs to mind when you think of great whisky, but Starward is working hard to change all that. It was founded in 2007, the brainchild of David Vitale, a Melbourne born and bred whisky lover.

Starward Competition

It’s David Vitale enjoying some tasty Starward whisky!

Now, it may well be wine that’s at the forefront of your mind when thinking of Australian boozes, and this is something Vitale embraces, as Starward is known for its awesome red wine-matured whiskies. That’s right, it’s not merely finished in red wine casks, the whisky spends its entire maturation in them. Vitale wanted to create whisky which felt right at home around the dinner table, and these rich, juicy expressions are exactly that.

Starward refers to its ageing in ‘Melbourne years’, thanks to the ageing phenomenon in the city’s ‘four seasons in a day’ climate. That pretty much means what is says on the tin, because the temperature fluctuations for the barrels are huge. This means that the spirit interacts more with the rapidly expanding and contracting casks. Interestingly, this also means that, unlike some countries, as Starward whisky matures its alcohol content increases!

Sounds like a pretty amazing place, right? Well, the best is yet to come. We teamed up with the awesome folks at Starward to give you (and an equally lucky plus one) the chance to win a seven night stay in Melbourne, known as the foodie capital of Australia! Plus, you’ll enjoy a private tour and drinks at the Starward distillery itself! And that’s not all. You’ll also get £500 spending money and, naturally, a tasty distillery bottling thrown in too. Pretty amazing, if we may say so ourselves.

Starward Competition

Say hello to Starward Nova

Starward Nova

In classic Starward style, Nova spends its entire maturation in casks which previously held Australian red wine. Unusually, the casks aren’t recharred or any of that whatnot before the new make goes in, so all of those rich wine notes are retained in the whisky. Expect lots of red fruits, honeyed nuts and spices in this single malt.

Starward Competition

It’s double grain trouble with Starward Two-Fold!

Starward Two-Fold

Two-Fold is something a little different from Starward, combining malted barley and wheat (hence the name). The new make is filled into Australian red wine casks to age, so all of those caramel and big fruity notes are back in this bad boy, with some more baked bready notes from the duo of grain types used.

Alongside these two awesome bottlings, treating yourself to a bottle of the Apera (an Australian fortified wine)-matured Starward Solera, the Starward 10th Anniversary bottling drawn from the eight varieties of cask used by Starward over the years, or even the Starward (New) Old Fashioned will also get you in with a chance to win!

Good luck, everyone! We won’t be super jealous of the winner at all…

 

MoM Starward Competition 2019 is open to entrants 18 years and over. Date and travel restrictions apply. Entries close 23:59 24 December 2019. Postal route available. See full T&Cs for details.

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