Lucy Britner
Guest contributor Lucy Britner is a highly experienced and knowledgeable editor of titles such as Drinks Retailing, Just-Drinks, Drinks International and World’s 50 Best Bars, becoming a Keeper of the Quaich in 2019 (an honour that recognises outstanding commitment to Scotch whisky).
Ken Grier on what makes an investment-grade spiritAfter a recent tasting of Dictador’s latest 2 Masters release, MoM caught up with affable marketing mastermind Ken Grier to find out just what makes a spirit ‘investment grade’. “I help people…
Cocktail of the Week: Tommy’s MargaritaIn the build-up to National Tequila Day (on Saturday) we’re enjoying a twist on a standard that originated from a small family restaurant and has gone on to become a fixture on…
What do gin botanicals do?From boosting flavours to keeping aromas in the liquid, botanicals have many jobs. And beyond the traditional line-up, the world of gin botanicals can get pretty weird, finds Lucy Britner….
White Port: life beyond tonicThere’s no denying that a White Port and Tonic is a solid drink. It’s refreshing, relatively low in alcohol, and makes a great aperitif or summer sipper. But what else…
From high profile celeb brands to multi-billion-dollar company buy-outs, the drinks industry is a hotbed of activity when it comes to mergers and acquisitions. This week, MoM takes a look…
Saluti to holiday drinksFrom pastis to limoncello and herbal bitters, the world of ‘holiday’ drinks doesn’t have to suffer because we can’t travel as much. Lucy Britner rounds up a handful of favourites…
Master of Malt Islay Festival 2021 Day 9: ArdbegIt’s Master of Malt Islay Festival 2021 Day 9: Ardbeg time! For the ninth day we travel to the mighty Ardbeg to see what the team has planned while Lucy…
Cocktail of the Week: The KamikazeA shot that mixes vodka, triple sec and lime, the Kamikaze is a party drink. And its most famous slinger is everyone’s favourite fictional bartender… In the words of the…
Not another one! How can gin brands stand out?There’s a lot of gin out there. A hell of a lot. So, how can gin brands stand out in such a crowded market place? Lucy Britner meets three British…
The roof is on fire: the best bars with a viewFinding a roof with a view and a decent drink can sometimes be a challenge. You might get the view, but what’s in the glass ends up being a bit…
English wineries to visit this summerStaycations are the 2021 holiday. And although we might be missing out on some exotic booze from foreign climes, there’s plenty to get excited about in ol’ Blighty – particularly…
Cocktail of the Week: The Cuba LibreFrom classic cars to crumbling buildings, Cuba carries the faded beauty of an old movie. Famous for revolutions, communism and its delicious drinks, country’s political history often goes hand-in-hand with…
Five minutes with… Scott Davidson from Glencairn CrystalFrom swanky decanters to the famous tasting glass, crystal and glassware manufacturer Glencairn is synonymous with the whisky industry. And as the family-owned East Kilbride company celebrates its 40th year,…
Is the living room the new tasting room?For the drinks industry, as with almost everywhere else, virtual has become the new reality. But as restrictions begin to lift, will it last, asks Lucy Britner. Is the living room…
Chocolate and booze: the perfect combination for EasterIt’s nearly Easter! And while the Easter bunny is busy laying chocolate eggs (that’s right, isn’t it?), we’ve been trying out chocolate and booze pairings. And not just pairings, it…
The history of Hennessy CognacHow did the son of an Irish Lord come to create one of the most famous spirit brands in the world? Lucy Britner delves into the history of Hennessy Cognac….
