Former Master of Malt features editor Annie Hayes is an esteemed journalist across the topics of spirits and cocktails, as well as health and lifestyle. She has worked for The Spirits Business and Men’s Health, judged a number of cocktail competitions, and her work has featured in the likes of Esquire, Harper’s Bazaar, Runner’s World, Prima and Women’s Health. Whether it’s cocktail recipes and ingredients, hangover cures, Veganuary or shining a spotlight on spirits production processes, Annie has a nose for a story and is one of our favourite writers.
Earlier this week Four Roses introduced the 2017 edition of its Small Batch line, so we hopped over to Mayfair to meet master distiller Brent Elliott and find out how…
October is drawing to an end, which can only mean one thing where single malt lovers are concerned… The latest edition of The Balvenie’s five-part DCS Compendium series! Chapter 3…
Back in July, news broke that Chivas Brothers had sold the GlenAllachie distillery to a consortium of investors led by Billy Walker, former managing director of The BenRiach Distillery Company. While…
Whether you’re in full-on costume-designing mode or plan on spending Halloween hiding from trick-or-treaters, we’ve rounded up some suitably spooky spirits to toast the occasion. What does Halloween mean to…
Apparently we Brits are drinking less Scotch whisky. And not just a little bit less, either – we collectively bought one million fewer bottles last year. I mean, not anyone…
What do perfume and Scotch whisky have in common? Much, much more than you’d think – as The Macallan Edition No. 3, the newest bottling in the distillery’s acclaimed series,…
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