Combining gin, dry vermouth and a pickled pearl onion garnish, the Gibson is an umami-rich, edgy alternative to the traditional Martini. This week, we’re dialling the umami-factor up a notch…
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Master of Malt Blog
Author: Annie Hayes
One of the first tools created for the purpose of cocktail-making, the muddler has drawn flavour from fruit, herbs and peels since the 18th century. We take a look at…
Nestled among snow-capped mountains on New Zealand’s South Island lies family-owned Cardrona Distillery, which recently celebrated the fifth anniversary of its first spirit being laid down in cask. Here, MoM…
Created at the dawn of commercial air travel, the Aviation is fittingly named for its celestial pale purple-blue hue. A mix of gin, maraschino liqueur, lemon juice and crème de…
Inspired by the historical distinction of London Dry gin, Salcombe Distillery Company intends to set a benchmark for flavour in the alcohol-free sphere with the release of New London Light, its…
Fancy creating a blackberry liqueur from the brambles in your garden? Or using rhubarb from your local market to make your own bitters? Creating your own cocktail components is easier…
One of a handful of classic cocktails with a traceable backstory, the Vieux Carré dates back to the 1930s, when it was named after an area of New Orleans known…
Thinking of going dry this January, or living with someone who is? We’ve pulled together 10 of our favourite classic cocktail recipes, presented with both boozy ingredients and non-alcoholic spirit…
During the lull between Christmas and New Year celebrations, so why not put any half-opened bottles of booze to good use with spot of baking? From rum-spiked cinnamon swirls to…
Nestled just north of the Speyside border, Tomatin Distillery is one of the most distinctive single malt distilleries in Scotland, and certainly in its Highland home. As 2020 draws to…