This week we’re celebrating all things Japanese at Master of Malt. To kick things off, we talk to James Bowker, Suntory UK brand ambassador, about Shinjiro Torii the founder of Suntory Spirits…
Nestled among snow-capped mountains on New Zealand’s South Island lies family-owned Cardrona Distillery, which recently celebrated the fifth anniversary of its first spirit being laid down in cask. Here, MoM…
Mankind has been storing spirits in glass for hundreds of years but what does it take to make a particular bottle design iconic? We touch on the most fascinating aspects…
Created at the dawn of commercial air travel, the Aviation is fittingly named for its celestial pale purple-blue hue. A mix of gin, maraschino liqueur, lemon juice and crème de…
Inspired by the historical distinction of London Dry gin, Salcombe Distillery Company intends to set a benchmark for flavour in the alcohol-free sphere with the release of New London Light, its…
Fancy creating a blackberry liqueur from the brambles in your garden? Or using rhubarb from your local market to make your own bitters? Creating your own cocktail components is easier…
One of a handful of classic cocktails with a traceable backstory, the Vieux Carré dates back to the 1930s, when it was named after an area of New Orleans known…
Thinking of going dry this January, or living with someone who is? We’ve pulled together 10 of our favourite classic cocktail recipes, presented with both boozy ingredients and non-alcoholic spirit…
During the lull between Christmas and New Year celebrations, so why not put any half-opened bottles of booze to good use with spot of baking? From rum-spiked cinnamon swirls to…
One of the first tools created for the purpose of cocktail-making, the muddler has drawn flavour from fruit, herbs and peels since the 18th century. We take a look at…
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