Delivery Login
Blog Contact Trade +44 (0)1892 888 376
My Basket
Total$0.00
You can change the currency displayed here.
click to close

Aultmore 11 Year Old 2000 (cask 8188) - Provenance (Douglas Laing)

(70cl, 46.0%)
$66.40

Aultmore 11YO 2000 Bottling Note

This was distilled at the Aultmore distilled in Autumn of 2000. It was aged for 11 years in a refill butt before bottling in Autumn of 2011 for the Provenance range.
or
Ask #WhiskySanta for Aultmore 11YO 2000.
He'll grant one wish per day until Christmas...
Aultmore 11YO 2000 (3cl Sample)
View more samples
$6.62

Tasting Note by The Chaps at Master of Malt

Nose: Fresh and aromatic, notes of sweetness, stewed fruits, barley malt and hay.

Palate: Creamy and sweet, tangy citrus and vanilla, a little nail varnish remove and cooked pear.

Finish: Long and zesty, lemon sherbet and barley.

Customers Who Bought This Also Bought

    Be the first to review the Aultmore 11 Year Old 2000 (cask 8188) - Provenance (Douglas Laing)

    Rating: Not Rated
    Title
    Review
    asdas

    Please enter your details to make it easier for us to help you further.

    No spam and entirely confidential. That's a promise.

    Recently viewed

    We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device.
    Visit our privacy policy page for more information.

    The prices currently being shown in USD are approximate, and should be used for illustrative purposes only. All prices are in GBP and all orders are charged in GBP. The order total – the amount you will actually be charged – will be displayed in GBP before you place your order. Click here to change your currency.
    We Accept
    Delivery Partners
    Master of Malt supports responsible drinking - Sip, don't Gulp.
    ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.