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Project #173 Flavoured Rum
Each expression in the Project #173 range is a testament to Atom Labs' commitment to flavour experimentation and quality, offering rum enthusiasts a unique and enjoyable tasting experience.
The crowd-pleasing, smart-looking, easy-drinking selection of Caribbean rums is naturally flavoured, and each bottle is topped off with a flake of 23 karat gold. Because why not?
Latest
Hot Buttered Popcorn Rum
Built upon a base of characterful Caribbean rum, this naturally flavoured treat is brimming with sweet, silky notes. Think melted butter, toffee, and even those toasty, biscuity, irresistible popcorn kernel notes you smell at the cinema. It's delicious sipped neat, and once you've had a taste, it's bound to inspire all sorts of delightful popcorn-inspired cocktail creations.
50cl • 42%
Black Cherry Rum
50cl • 42%
Chocolate Rum
50cl • 42%
Bakewell Tart Rum
50cl • 42%
Gingerbread Rum
50cl • 42%
Butterscotch Rum
50cl • 42%
Banana Rum
50cl • 42%
Christmas Pudding Rum
50cl • 42%
Pumpkin Spice Rum
50cl • 42%
Pineapple Rum
50cl • 42%
Smoked Chilli Rum
50cl • 42%
Coffee Rum
50cl • 42%
Coconut Rum
50cl • 42%
Salted Caramel Rum
50cl • 42%
Earl Grey Rum
50cl • 42%
Raspberry Rum
50cl • 42%
Hazelnut Rum
50cl • 42%
Mango Rum
50cl • 42%
Lime
Rum
50cl • 42%
Watermelon
Rum
50cl • 42%
Hibiscus
Rum
50cl • 42%
Candy Floss
Rum
50cl • 42%
Passion Fruit
Rum
50cl • 42%
Want to try them all? Grab a tasting set
Project #173
Tasting Experience
Including 12 flavours
Banana, Black Cherry, Butterscotch, Chocolate, Coconut, Coffee, Gingerbread, Hazelnut, Lime, Pineapple, Caramel, and Smoked Chilli.
Buttered Popcorn Rum Cocktail
This playful take on the Old Fashioned swaps out traditional whiskey for buttered popcorn rum, adding a rich, toasty depth while keeping that silky, spirit-forward balance. Perfect for cinema lovers, cocktail geeks, and anyone who thinks popcorn should be its own food group.
Prep
4 mins
Serves
1 person
Ingredients
50ml Buttered Popcorn Rum
5ml Salted Caramel Syrup (or simple syrup if you prefer it classic)
2 dashes Chocolate Bitters (or regular Angostura for a spicier kick)
Large ice cube
Orange peel (for garnish)
Popcorn (optional, but highly encouraged)
by Erica
Add something a little extra to your next batch of homemade Bakewell Tarts with the #173 gang's special recipe...
Prep
30 mins
COOKING
1 hour
MAKES
24 x 6cm tartlets
Cherry & P173 Bakewell Rum Jam
170g Cherry jam
0.5 tbsp Bakewell Tart Rum
Sweet shortcrust dough (or use storebought)
250g Plain flour
35g Almond flour
100g Icing sugar
130g Butter, cold & cut into 2cm cubes
½tsp Salt
¼tsp Vinegar
1 Egg, lightly beaten
Almond frangipane
120g Butter, softened
120g Caster sugar
1.5 Large eggs
120g Ground almonds
20g Plain flour
0.25tsp Almond extract
Pinch of nutmeg
Decoration
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