Mexican gin, while a relatively new player in the spirits scene, is rapidly gaining recognition for its unique gin flavours, innovative production methods, and infusion of indigenous botanicals.
The Backdrop of Mexican Spirits
Mexico's rich history with distilled spirits, especially agave-based ones like tequila and mezcal, provides a solid foundation for the development of gin. The country's diverse climate, ranging from arid deserts to tropical rainforests, offers a bounty of unique botanicals that are ripe for experimentation in gin production.
The Birth of Mexican GinThe genesis of Mexican gin can be traced back to the curiosity and experimentation of local distillers. Recognising the global gin renaissance, several Mexican distilleries began to ponder: What would happen if the meticulous processes and traditions of tequila and mezcal production were applied to gin? The answer was a spirit that was both familiar and refreshingly different.
Botanicals: The Heart and Soul of Mexican GinWhat truly sets Mexican gin apart is its use of local botanicals. While juniper remains a foundational component, it's the addition of indigenous herbs, spices, fruits, and flowers that gives Mexican gin its unique character.
Agave: Some Mexican gins incorporate blue agave, the same plant used for tequila, imparting a subtle sweetness and earthy undertones.
Citrus: Mexican limes, oranges, and other citrus fruits add a vibrant zestiness to the gin.
Herbs and Spices: Ingredients like Mexican pepperleaf, vanilla, and local chillies can be found in some variants, providing a warm spiciness and depth.
Florals: The use of local flowers like the damiana, traditionally believed to have aphrodisiac properties, adds a delicate floral note.
The Production Process
Many Mexican gin producers have borrowed techniques from the world of tequila and mezcal. Copper pot stills, often used in mezcal production, are popular for gin distillation as well. This traditional method, combined with modern techniques and the freshest ingredients, results in a gin that is complex yet balanced.
Some Notable Mexican Gins
While the market for Mexican gin is still burgeoning, several brands have garnered international attention.
Xila: This is a prime example of how versatile the agave plant can be. Apart from juniper, Xila incorporates lavender, citrus, and the distinctive agave flavour.
Desert Gin: As the name suggests, this gin celebrates the botanicals of Mexico's arid regions, offering a bouquet of flavours that is as vast and varied as the desert itself.
Enmienda: Fusing European tradition with Mexican innovation, Enmienda is a gin that beautifully marries the old with the new.
Pairing and Enjoyment
Mexican gins, with their unique flavour profiles, are incredibly versatile when it comes to consumption. They're delightful when sipped neat, allowing one to appreciate the full spectrum of flavours. However, they also shine brightly in cocktails. Classic gin cocktails, such as the gin and tonic or martini, take on a new life when made with Mexican gin. Additionally, the spirit's inherent complexity makes it an excellent base for innovative mixology, allowing bartenders to craft cocktails that are both familiar and novel.
The Global Perspective
While still a fledgling in the global gin market, Mexican gin has begun to make waves. International spirits competitions have taken note, and global gin enthusiasts are always eager to explore unique variants. The fusion of tradition, innovation, and the rich tapestry of Mexican botanicals ensures that this is a spirit with immense potential on the world stage.Mexico, with its deep-rooted traditions in spirit production, has ventured into the realm of gin with enthusiasm and expertise. Mexican gin is not just a testament to the country's rich biodiversity but also to its spirit of innovation and respect for tradition. As the world becomes increasingly globalised, the lines between traditional spirit regions blur, allowing for exciting innovations like Mexican gin. For those who cherish a well-crafted spirit, Mexican gin offers a delightful journey into a world where the old meets the new, where tradition meets innovation, and where every sip tells a story of the land, the people, and their passion.