Tempranillo Wine

Tempranillo is Spain's most-planted grape variety, the backbone of renowned reds from Rioja and Ribera del Duero. It can produce everything from light fruity rosados to serious, age-worthy reds. The name is derived from the Spanish ‘temprano’, meaning ‘early’, because it ripens earlier than other red varieties. Tempranillo thrives in continental climates, enjoying hot days and cool evenings. This diurnal temperature variation helps to preserve the grape's natural acidity, which is crucial for the structure and ageing potential of the wines it produces. The grape's thick skin contributes to its robust tannin structure, deep colour, and potential for ageing, with the best examples capable of maturing for decades. The classic flavour of tempranillo is one of strawberries and cherries usually supported by spices, vanilla and tobacco notes which come from oak ageing. The variety has a particular affinity with American oak as seen in traditional styles of Rioja. As well as featuring in varietal wines, tempranillo is often blended with garnacha (grenache), mazuelo (carignan), and graciano. Beyond Spain, the grape has also found a foothold in other countries including Australia and Argentina, adapting well to new environments and winemaking styles.