A splendid 2016 vintage Rioja from Roda. Produced with a core of Tempranillo grapes, balanced by a small addition of Graciano, harvested from vines that are at least 30 years old. Following fermentation, and a 16-month maturation in French oak, it spends a further 20 months cellaring in the bottle. Outstanding stuff to enjoy beside fresh tapas, and red meat dishes.
Sweet cherries and plums, darker notes of blackberry and cocoa powder, a good balance of toasted oak with vanilla, nutmeg, and soft leather.
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