Currency and Delivery Country

We're just loading our login box for you, hang on!

Mauritian Spirit

Mauritius, an island paradise in the Indian Ocean, is often revered for its white sandy beaches, azure lagoons, and diverse cultural heritage. But in recent years, Mauritius has also become internationally acclaimed for its burgeoning spirits industry. While the island's sugarcane fields, which stretch as far as the eye can see, serve as a constant reminder of its colonial history, they also hold the key to understanding the nation's emergent and sophisticated spirits scene.

Rum: The Cornerstone of Mauritian Spirits

The story of Mauritian spirits undeniably begins with rum. Mauritius has a long history of sugarcane cultivation, introduced by the Dutch in the 17th century and expanded by the French and British during their respective rules. For centuries, sugarcane was primarily used for sugar production, with molasses, a by-product, often discarded. It wasn’t until the late 20th century that Mauritian entrepreneurs began to see the potential in converting this waste product into a lucrative commodity: rum.

There are two primary types of Mauritian rum:

Traditional Rum: Made from the fermentation and distillation of molasses.

Agricole Rum: Directly distilled from freshly squeezed sugarcane juice, retaining more of the grassy, vegetal flavours of the cane.

In recent decades, local distilleries have refined their techniques, adapting traditional practices and infusing them with innovative approaches to produce rums that are smooth, flavourful, and world-class. The tropical climate of Mauritius, with its warm days and cool nights, is believed to accelerate the maturation process, imbuing the rum with a rich character in a shorter period.

Beyond Rum: A Spectrum of Spirits

While rum remains a prominent figure in the Mauritian spirits narrative, the island's experimental ethos has led to the development of other alcoholic beverages:

- Fruit-based Spirits: Leveraging the island's rich biodiversity, local distillers produce spirits infused with tropical fruits. Whether it's the tang of passion fruit, the sweetness of lychee, or the richness of coconut, these fruit-based liquors capture the essence of Mauritian terroir.

- Mauritian Whisky: Although a relatively new endeavour, a few distilleries have ventured into whisky production, using the same high-quality sugarcane water source, ageing the spirit in oak barrels, and capitalising on the island's unique climate for maturation.

Cultural Fusion in a Bottle

The spirits of Mauritius reflect its melting pot of cultures. Influences from Africa, India, China, and Europe converge in the distillation processes, choice of ingredients, and even in the storytelling of the brands. Many of the spirits incorporate spices such as vanilla, cardamom, or cloves — a nod to the island's spice trading history and its diverse culinary influences.

Prominent Distilleries and Brands

Several Mauritian brands have garnered international acclaim:

- Rhumerie de Chamarel: Located in the picturesque village of Chamarel, this distillery is known for its agricole rums and environmentally conscious production methods. It is also a popular tourist destination, offering guided tours of its facilities and tastings.

- Grays Distilling: One of the oldest companies on the island, Grays has a diverse portfolio, including the famous New Grove rum, renowned for its sophisticated blends and aged offerings.

- Green Island: Their rums, particularly the spiced version, have become synonymous with Mauritius, capturing the island's vibrant flavours and spirit.

Sustainability and Ethical Production

As the spirits industry in Mauritius grows, many distilleries are making concerted efforts towards sustainable and eco-friendly practices. From using bagasse (the residual fibre from sugarcane) as a fuel source to implementing water-saving techniques, these initiatives reflect a broader national commitment to preserving the island's pristine environment.Mauritius, while celebrated for its breathtaking landscapes and multicultural tapestry, is steadily gaining recognition for its contributions to the world of spirits. The island nation's alcoholic beverages tell a story of heritage, innovation, and a deep-rooted connection to the land and its bounties.

Read more
Browse By Country
See More
Sort by
Advanced search
Age in years
Bottling year
Alcohol by volume
Distilleries & brands
User rating
Bottle size
Showing 1 - 3 out of 3
Sort by