French Rum

The folks at La Maison Du Rhum certainly know how to sniff out an interesting spirit, like this marvellous rum from Paraguay. Column distilled in 2008, the rum was filled into bourbon casks to mature, and finished in a combo of Pedro Ximénez and brandy casks before bottling in 2022.

Arcane golden agricole Delicatissime rum is produced at Gray's Distillery in Mauritius. It is made using fresh sugar cane and is aged in French oak ex-bourbon barrels for 18 months before being bottled at 41% ABV. The rum carries characteristic agricole-style flavours from Mauritius, while the opaqu

Rhum Arcane Extraroma is a solera aged agricole rhum from Mauritius. Its unique flavour profile comes from the mixture of fresh cane and complex old rum. This is sure to add a sufficient kick to any rum based cocktail!

An intriguing from from the FAIR. range, produced using Muscovado sugar all the way from Mauritius and distilled in Charente, France. As with all FAIR. spirits, this has been made using Fair Trade ingredients.

A limited edition release from the FAIR. range, this 10 year old rum is a Fairtrade Certified made with sugar cane from Belize, matured in American oak casks for a whole decade.

A white rum created by Hennessy's Master Distiller, Jean Pineau. He created 10 Cane rum by applying the standards employed by Cognac makers. This is distilled from sugarcane as opposed to the usual molasses.

A mysterious rum from Panama, independently bottled la Maison du Whisky for the Transcontinental Rum Line range. It literally says it was produced "Somewhere in Panama" by a "Mysterious Distillery", so calling it a mysterious rum is rather accurate. It was distilled in 2010 and bottled at 43% ABV in

From La Maison du Whisky's Transcontinental Rum Line range (their very own independent rum bottling series!) comes a Panamanian expression from an undisclosed distillery - or "Mysterious Distillery", as the label suggests. It was aged from 2010 to 2017 before being bottled at 43% ABV.

Here we have Arcane Cane Crush, an agricole-style rhum from Mauritius made from fresh sugarcane. This expression is double distilled, first in Mauritius in traditional pot stills, and then a second time in Cognac in smaller alembic stills. It is then bottled unaged – the result is a fresh and zesty

From the first distillery to open in Paris in over a century comes a handcrafted rhum made from galabé. This is sugar cane juice from the island of Reunion, which has been distilled in Paris.