Réunionese Rum

Traditional rum in Reunion Island is made from molasses so is sweeter and has a rich flavour. Reunion Island's rum distilleries, such as Savanna, Rivière du Mât, and Isautier, are known for their craftsmanship and innovation. They make a large selection of rum, from white and gold rums to aged and spiced varieties. The aged rums from Reunion Island are particularly notable for their complexity and are often compared to fine cognacs in terms of depth and flavour nuances.

The island’s approach to rum production also includes experimenting with various ageing techniques, such as using different types of barrels (ex-bourbon, ex-cognac, and new oak) and ageing periods. The tropical climate accelerates the ageing process, resulting in rums that develop richness and character more quickly than those aged in cooler climates.

Rum plays a significant cultural role in Reunion Island, often enjoyed in local cocktails, traditional celebrations, and as an accompaniment to the island's diverse cuisine, which is a fusion of French, African, Indian, and Chinese influences.