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This here is the very first gin from Komasa, showcasing one of the world's smallest mandarins! It hails from Kagoshima, Japan, and is called the Sakurajima komikan, grown on the soils surrounding the… More info
A wonderful tea-infused gin from Komasa Jyozo, the Hojicha expression is infused with juniper berries, shochu, Japanese cypress and roasted tea leaves from Kagoshima, which is one of Japan’s most… More info