Chinese Gin

The hustle and bustle charm of the world’s biggest trading port, Shanghai, inspired this creation you see before you with a blend of foraged local and imported botanicals. There are juniper berries, Sichuan peppers, lotus, East Asian mint, liquorice, Tianshan almonds, angelica, cardamom pods, corian

A barrel-aged gin from Shanghai here, made with botanicals including juniper berries, Sichuan peppers, lotus, East Asian mint, liquorice, Tianshan almonds, angelica, cardamom pods, coriander seeds, Chinese cassia bark, and Buddha’s Hand. This gin was then aged for three months in French oak barrels