70cl, 18%
Giffard
With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Suitable for enjoying over ice or as part of a cocktail that… More info
1 Review
70cl, 20%
Gabriel Boudier
Peach and hibiscus flower liqueur, the result of the Bernard Loiseau and Gabriel Boudier brands working together to create a series of great products through tasting committees that included the… More info
70cl, 18%
Edmond Briottet
A brilliant floral liqueur from Dijon producer Edmond Briottet. This has a superb, authentic taste of rose petals, and it goes excellently in a variety of cocktails. More info
1 Review
70cl, 20%
Giffard
A smashing pineapple liqueur from Giffard, made with a combination of fresh pineapple, a candied pineapple infusion, 7 year old Caribbean rum and a touch of spice. Great stuff, capturing the terrific… More info
100cl, 16%
Salers
A superb Gentiane from the Salers range, dating back to 1885 when it was first created by Alfred Labounoux. Featuring all sorts of bold, vibrant herbs, and allowed to rest for three years in oak… More info
75cl, 16%
St. Raphaël
Inspired by traditional recipes, Le Quina Ambré from St Raphaël is made in France from a base of white wine, with cinchona bark and other botanicals added. The neo-vintage packaging all feels very… More info
2 Reviews
50cl, 25%
Bordeaux Distilling Co.
We're sure you can all guess where this Cold Brew Coffee Liqueur from Bordeaux Distilling Co. is made! The coffee is sourced from Brasil, Guatemala, Colombia, Ethiopia, Rwanda and Salvador, and it's… More info
2 Reviews
70cl, 20%
Vedrenne
A fabulously fragrant elderflower liqueur here from Vedrenne in France, perfect for all sorts of spring and summer serves. It'll pair brilliantly with vodka or gin, but we also think it'd be well… More info
50cl, 38%
Gabriel Boudier
A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange. More info
70cl, 25%
Edmond Briottet
A stunning Poire William liqueur from Edmond Briottet. In America they know the Williams Pear as the Bartlett pear. Try adding a couple of teaspoons of caster sugar and a shot of this Poire William… More info
1 Review
70cl, 25%
Edmond Briottet
This excellent apricot liqueur from Edmond Briottet is made by macerating the fruit in alcohol. The fruits are fattened by the sun before picking, and the result is a fantastically fresh and… More info
70cl, 15%
Vedrenne
A marvellously bright and vibrant peach liqueur from Vedrenne in France, which we reckon will be perfect if you're trying your hand at putting together some summer serves. Mix with a good whiskey and… More info
50cl, 21%
Gabriel Boudier
A clear Créme De Menthe liqueur from Gabriel Boudier's Bartender range. Suitable for cocktails where the refreshing hints of mint are needed, but the vibrant green colour from regular Créme de Menthe… More info
70cl, 20%
Monin
Monin's Cacao Blanc is a chocolate flavoured liqueur made by macerating cacao beans in alcohol. A must for any self-respecting cocktail connoisseur. More info
70cl, 15%
Vedrenne
A fabulous Crème de Framboise from French liqueur experts, Vedrenne. Packed to the brim with brilliant raspberry tastiness, this expression ought to be marvellous splashed in a glass of sparkling… More info
70cl, 40%
Grand Marnier
The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild… More info
2 Reviews
70cl, 40%
Bénédictine
Benedictine was originally created as an elixir to sustain monks as they worked.
D.O.M. stands for "Deo Optimo Maximo" meaning, "To God most good, most great".
The recipe for Benedictine is a… More info
12 Reviews
50cl, 16%
Giffard
Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which… More info
50cl, 25%
Joseph Cartron
This Banana liqueur from French distillers Joseph Carton is made exclusively with bananas from Ecuador. Bright and vibrant, with plenty of mellow tropical sweetness coming through on the nose. More info
50cl, 15%
Vedrenne
Deliciously jam-packed with strawberries, this French liqueur from Vedrenne should be perfect for making some superb summer sippers. Pair with a good gin and some tonic over ice, then pop in a few… More info
70cl, 55%
Pagès
Using an ancestral recipe, this French herbal liqueur is made by blending verbena with a selection of savoury herbs and spices. Ingredients go through maceration before distillation in traditional… More info
70cl, 25%
Sisca
From the folks at Sisca in France, this splendidly fruity Cherry Brandy Liqueur is packed with the dark, rich flavours of the classic orchard fruit. Ideal for bringing some warming fruit character to… More info
50cl, 21%
Joseph Cartron
Are your cocktails calling out for a refreshing hint of mint? Then you'll want to add a splash of Joseph Cartron's Peppermint Vert Liqueur to the mix! More info
70cl, 40%
Izarra
Izarra Yellow is a famous French liqueur made with a blend of 13 plants and spices, resulting in a flavour profile packed with sweet almonds and honey notes. Great over ice, and makes for a handy… More info
50cl, 22%
Gabriel Boudier
A seaweed liqueur – how exciting! Created by Hoot the Redeemer bartender Matthew Cusworth and famed liqueur experts Gabriel Boudier, this expression offers up a wealth of intriguing coastal, savoury… More info