70cl, 25.0%
Edmond Briottet
A superb clear Crème de Cacao from Edmond Briottet. This is made with cocoa beans from Ghana. These are roasted and then macerated in alcohol. They then add sugar to sweeten it, and nothing else.… More info
50cl, 25.0%
Joseph Cartron
A deliciously juicy Cherry Brandy Liqueur from Joseph Cartron, made with locally grown cherries (both the Montmorency and the Chalonnaise Black varieties), blended with Kirsch and Cognac. More info
50cl, 25.0%
Gabriel Boudier
Get the exotic, tropical taste of banana in your cocktails with the Créme de Bananes liqueur from Gabriel Boudier's Bartender Range. High quality liqueur from the renowned French producers. More info
50cl, 24.0%
Joseph Cartron
A clear, chocolatey liqueur from French producer Joseph Cartron, suitable for use in cocktails without change the drink's colour - rather handy for bartenders. Cartron use cocoa beans from the Ivory… More info
70cl, 24.0%
Monin
So picture the scene - you've got yourself a tasty carbonated cola beverage and you're thinking about popping a tasty liqueur in it to make a tasty mixed drinks. Of course, your mind go straight to… More info
50cl, 25.0%
Giffard
A french Apricot liqueur from Giffard, made by steeping ripe apricots in brandy. Great for the backbar. More info
70cl, 16.0%
Cassissée
Cassissée is a French Créme de Cassis produced by L'Héritier-Guyot, packed to the brim with fresh fruit juiciness and enjoyable aromatic touches. More info
1 Review
70cl, 40.0%
Pierre Ferrand
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curaçao its dominant flavour. A top ingredient in cocktails,… More info
1 Review
70cl, 16.0%
Lejay
This is an elegant liqueur from French Producer Lejay-Lagoute which is flavoured with lychees for a delicate and slightly floral spirit. More info
70cl, 18.0%
Gabriel Boudier
Gabriel Boudier's Guignolet is a vibrant liqueur made from four different varieties of cherry. Not only does it work well with a number of spirits and mixers (they recommend gin and vodka), this can… More info
50cl, 25.0%
Joseph Cartron
Lychees are tasty little bundles of yumminess - in other words, "Lychees are rad". Hence why this Joseph Cartron Lychee Liqueur ought to be a wonderful tipple to enjoy over ice or in a vibrantly… More info
70cl, 20.0%
House of L&L
Alizé Rose is a delicious liqueur made with top-quality French vodka, VS Cognac, rose petals and real lychee, strawberry and passion fruit juices. Very tasty indeed, this is great in cocktails. More info
70cl, 18.0%
Giffard
This tropical liqueur from Giffard is made by steeping mangoes in alcohol and adding water and sugar. Nothing else, just pure deliciousness. More info
70cl, 16.0%
Monin
Crème de Pêche from Monin, whom are well loved in bars and coffee houses alike for their top quality syrups and liqueurs. If you're looking to add the sweetness of peaches to your cocktails, you… More info
70cl, 30.0%
Three Barrels
To create their eponymous Honey, Three Barrels used a blend of their VSOP brandy and natural honey flavourings to create a sweet, mellow tipple which can be enjoyed over ice or in cocktails. More info
35cl, 22.0%
FAIR.
A Fair Trade Kumquat Vodka from the FAIR. range, which is all about excellent spirits produced using Fair Trade ingredients. Fresh and fruity, with just a hint of the bitterness that you'll find in… More info
70cl, 18.0%
Giffard
With the delicate, soft flavour of lychees, this great liqueur from Giffard has a fresh, floral aroma and a tropically fruity flavour. Very good indeed. More info
70cl, 18.0%
Edmond Briottet
Creme de Bergamote liqueur made by Edmond Briottet. The oil from Bergamot Orange is also used in the famous Earl Grey tea, favourite of one Jean-Luc Picard. I can only imagine that when someone… More info
70cl, 38.0%
Combier
Produced in France by the Combier company, Royal Combier is a mix of Triple Sec and Elixir de Combier, which itself is made with aloe, nutmeg, cardamom, cinnamon, saffron and myrrh. Very good in a… More info
70cl, 25.0%
Edmond Briottet
This excellent apricot liqueur from Edmond Briottet is made by macerating the fruit in alcohol. The fruits are fattened by the sun before picking, and the result is a fantastically fresh and… More info
75cl, 15.0%
Distilleries et Domaines de Provence
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests… More info
70cl, 18.0%
Merlet
A beautiful Crème de Peche (peach liqueur) from top producers Merlet. This is brilliantly fresh and authentic-tasting and it makes a superb cocktail. More info
70cl, 18.0%
Edmond Briottet
Incredibly good cherry liqueur. The liqueurs in the Edmond Briottet range are all made using fresh fruit. In this case, sour cherries and black cherries and macerated with the skins and stones.… More info
50cl, 21.0%
Chartreuse
A crème de mûre produced under the supervision of Carthusian monks (just as Chartreuse is). More info
50cl, 25.0%
Combier
A fragrant, floral treat from French liqueur maestros, Combier. This rose flavoured liqueur is sure to spark some inspiration in the minds of the inventive cocktail makers. More info