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French Liqueurs

French Liqueurs

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Master of Malt Single Cask Whisky
Maple Whiskey Liqueur
American White Oak Toasted Barrels
Whisky Liqueurs
Filliers Distillery
Professor Cornelius Ampleforth
This is a peppermint liqueur bottled in the 1950's, presented in a delightful water-drop shaped bottle.  More info
$214.19
This blackcurrant liqueur was bottled by Louis Max in Burgundy, France in the 1970s.  More info
$142.79
Tia Maria - 1970s
(70cl, 26.50%)
First formulated in Jamaica after the Second World War, Tia Maria is a classic liqueur that's great mixed with orange juice, coffee or rum. See how it tasted back when Earth Wind and Fire were in...  More info
$142.79
A Morello cherry liqueur. This bottle is from the 1970s and is presented in the classic bottle with a red seal and ribbon.  More info
$267.74
Tia Maria (Antique)
(70cl, 26.50%)
This is an antique bottling of Tia Maria, potentially from the 1970's.  More info
$180.41
This is a Marie Brizard cacao vanilla liqueur from the 1950's.  More info
$107.10
A vibrant, refreshing Peppermint Liqueur from the Get range, produced in France. Very refreshing served over ice, allowing the melting to slowly dilute the intense liqueur slightly before taking the...  More info
$38.45
Pastis 51
(70cl, 45%)
A summer staple, Pastis 51 is a classic tipple from Pernod, first released in 1951, inspired by the refreshing flavours of the Mediterranean. Serve well diluted in chilled water for a gorgeous drink...  More info
$35.62
A Créme de Cassis de Dijon liqueur from Lejay-Lagoute, packed to the brim with juicy blackcurrant notes.  More info
$14.22
An ancient bottle of Grand Marnier's premium liqueur Cordon Rouge - a blend of Fine Cognac and orange distillate. This was bottled for the German market in the 1970s.  More info
$214.19
A bustling French liqueur from Lejay-Lagoute, made with four fruits - four! This includes strawberry, blackcurrant, raspberry and blueberry. As you can imagine, this makes for quite a busy flavour...  More info
$18.22
This is a raspberry flavoured liqueur from the Alsace region of France which was produced in the 1960s, great stuff if you require a syrupy Framboise for a cocktail!  More info
$178.49
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$142.79
This is a cacao flavoured liqueur from the 1960s, the time in bottle has allowed the flavours to concentrate and makes this ideal for vintage cocktail making.  More info
$214.19
When scouring the recipe books at La Maison Fontaine's Pontarlier distillery in France, the company happened upon a 1920s recipe based on crème de cacao and various absinthe botanicals. The result is...  More info
$46.38
Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a...  More info
$142.79
Apry is a very rare and rather tasty apricot-flavoured liqueur from Marie Brizard. This was produced in the 1960s in Bordeaux, France, and it was bottled for the English market.  More info
$178.49
Pernod Anise - 1970s
(70cl, 40.10%)
This is a very rare 1970s bottle of pastis from the Pernod company, based in Paris. This superb liqueur is best served long with mineral water and ice. It makes for a superb aperitif.  More info
$142.79
This sweet, fruity Pineau Des Charentes is made with around two thirds Merlot grape juice and one third Cognac, blended just after the grape harvest and matured in oak for at least 18 months.  More info
$25.24
A Pineau Des Charentes from Cognac producer François Voyer in the Grande Champagne region. This is their Vieux Blanc expression, a step up from their regular Pineau Des Charentes, as after they blend...  More info
$34.36
A refreshing pastis from Liquoristerie De Provence, made with a selection of herbs, including verbena, sage and peppermint, as well as star anise. A delicious aperitif, it puts us in the mind of...  More info
$54.96
A French liqueur from Liquoristerie De Provence, based around a core of angelica-style flavours, along with other herbs. Sweet and floral, this makes for a fine aperitif liqueur, and also works as an...  More info
$45.52
A Liquoristerie De Provence liqueur made using dried figs, fig leaves and the buds from flowers which grow on fig trees. Herbal and sweet with jammy fruit notes - would suit being enjoyed as a...  More info
$42.38
Look, we could make a joke about how "thyme" sounds like "time", but we just don't have the time for it. What we do have thyme for is this thyme liqueur from Liquoristerie De Provence! Brimming with...  More info
$45.52
"Run, run, as fast as you can! You can't catch me, I'm a sweet, spicy gingerbread flavoured liqueur from French distiller, Metté!" Okay, this bottle didn't actually say that, we admit it...  More info
$36.67

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