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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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The Lost Distilleries Blend
Master of Malt Single Cask Whisky
St George Spirits
Ardbeg Whisky Distillery
Vintage Cocktails
That Boutique-y Whisky Company
This interesting, angular piece is a bottle of Doppio Kummel from renowned wine and vermouth producer, Gancia. Kummel is more popular in Holland and Germany, though evidently the Italian market...  More info
$143.08
Yet another antique bottle of bitter-sweet liqueur made with cinchona from an Italian producer. This one comes from Luigi Cucchi and is presented in a funky-shaped bottle with a neat design on the...  More info
$214.62
Oh yes, this is another, very beautiful bottle of Campari Cordial from the days of yore. This vibrant, raspberry flavoured cordial was produced between 1949 and 1959. It was presented handsomely, as...  More info
$241.45
A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info
$357.70
This is an ancient bitter-sweet Italian herbal liqueur, which we believe to have been produced over 50 years ago, between 1949 and 1959. It is made from cinchona calisaya, a classic ingredient which...  More info
$268.28
A simple but stylish antique from the 1970s, produced in Italy by A. Pisanti. We believe it's a bitter-sweet liqueur, made using cinchona bark, a good source of quinine. A handsome piece, sure to look...  More info
$178.85
This is a rare bottle of Cerasola Alpicella herbal liqueur, which was made with a selection of 32 herbs. This hard-to-find bottle comes to us from the days of yore, as it was produced between 1949 and...  More info
$268.28
Amaro Ferrol - 1960s
(100cl, 30%)
A 1960s bottling of Amaro Ferrol, which is presented in a rather cheerful looking bottle, so you can imagine that this antique herbal liqueur would go down a treat after a cheerful meal with very...  More info
$214.62
A pleasingly bitter digestif liqueur produced by the Italian company Cora in 1969. The bitter-sweet flavour profile in Elixir China liqueurs comes from the use of cinchona bark, which is a good source...  More info
$214.62
We believe this antique bottling of Bénédictine herbal liqueur was produced all the way back in the 1940s - over 60 years ago! It's a small bottle, estimated to be 37.5cl, although sadly the label...  More info
$178.85
A 1960s bottling of Bénédictine B&B, a fabulous mix of Bénédictine and brandy which became a popular cocktail in the 1930s. A beautiful bottle which has survived for over 40 years. Sadly, the back...  More info
$214.62
An antique bottle of G. Tegani Chartreuse Yellow, which we believe was produced between 1949 and 1959. A stylish collectible from decades past.  More info
$357.70
We believe that this bottle of Tegani Green Chartreuse was produced between 1949 and 1959, and since then, it looks to have been taken care of rather well indeed. A handsome collectible from over 50...  More info
$357.70
A bottling of Chartreuse liqueur which was created in celebration of the 9th centenary of the formation of the Cartesian Order, which occurred in 1084. This was first produced in 1984 - many, many...  More info
$74.03
We believe this bottling of the classic Campari Cordial, was produced between 1949 and 1959. A well-loved favourite from the past with a flavour profile focussed around a core of enjoyably bitter...  More info
$241.45
An intense, warming liqueur from Evangelista in Italy, made with liquorice root. Can be served warm or over ice, and makes for a fine digestif liqueur.  More info
$31.22
This is a 1970s bottling of the mellow Chartreuse Yellow, produced in Tarragona, Spain and bottled at 40% ABV. Chartreuse is a fascinating herbal liqueur, made with a gamut of herbs and spices to a...  More info
$625.98
Ancient Barolo Chinato, produced by Giacomo Damilano in the 1960s. It's yet another Italian bittersweet liqueur made with cinchona and a gamut of other ingredients.  More info
$214.62
A rare Genepy liqueur, made using various Alpine herbs by the Torchio company at some point between 1949 and 1959. A great piece of historical paraphernalia for liqueur lovers.  More info
$268.28
A fragrant, flavoursome camomile flavoured liqueur from the Italian Quaglia distillers. Experimental bartenders looking to explore the flavours of tea in their cocktails could very well try to create...  More info
$29.73
Le Vert Sapin
(70cl, 40%)
A vibrant French liqueur from Distillerie Guy, made using extracts of Fir trees from around Pontarlier. Brimming with authentic flavours that evoke the feeling of standing in a peaceful, fragrant...  More info
$37.19
Suze
(100cl, 15%)
A classic French aperitif liqueur, which dates back to 1889. Made with gentian root, resulting in a traditionally bitter flavour profile which can be enjoyed over ice or mixed with tonic water for a...  More info
$25.26
Tatratea is a tea-based liqueur from Slovakia's High Tatra Mountain Range, made with both black and white tea teas, including high quality black Assam tea, cinnamon, clove, lemon balm, gentian, St...  More info
$62.52
A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar...  More info
User Rating:  (2 Reviews)
$17.63
Edinburgh might not be the first place to come to mind when you think of oranges, but for places where warming drinks like a spiced orange infused gin liqueur may be needed...

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