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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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We do love a good rabarbaro: classic rhubarb flavoured bitter aperitif liqueur from Italy! This one is estimated to date, extraordinarily, from around the 1950s.  More info
$139.43
Made by Ferrol in Italy, at some point between 1949 and 1959 we believe, this bottle of Grande Certosa Liqueur is quite an interesting antique piece. Even the chap on the label looks rather intrigued...  More info
$278.85
An antique bottle of herb-infused liqueur, perhaps similar to Elixir di China. We believe this China Calisaia to contain cinchona, one of the major ingredients in Elixir di China, so it could be quite...  More info
$557.71
This is a very old and rather rare bottle of Aperitivo Biancosarti, produced between 1949 and 1959. It is a popular bitter-sweet aperitif liqueur made with roots, herbs and flowers by Sarti in Italy...  More info
$223.08
A rare bottle of S. Giuliano Liquore Carciofo produced in the 1960s. You can tell because "carciofo" means "artichoke" in Italian. Also, because it's got a massive artichoke on the label. However you...  More info
$223.08
This is a rare bottle of Brotta Drupa Liqueur, produced in the 1940s in Cornuda, Italy. Somehow, we don't think that this was what inspired the name of the world's biggest printing equipment...  More info
$334.63
This bottle of Aperitivo Biancosarti comes from between 1949 and 1959, made by the Sarti company in Italy. The bitter-sweet liqueur was made to be enjoyed before a meal. The ingredients included...  More info
$223.08
An Italian liqueur from Bardini, featuring the distinctive flavours of the noble artichoke, in a similar way to Cynar we can only imagine. This rare bottle was produced between 1949 and...  More info
$278.85
An antique bottle of the French herbal liqueur, Bonal Apéritif. The recipe features the ever-popular and bitter-sweet cinchona bark, a lovely source of quinine. This rare bottle was produced over 60...  More info
$334.63
Italian herbal liqueur, made by Fabbri between 1949 and 1959 - over 50 years ago! From what we can tell, Fabbri Jolanda was made using a fine blend of aromatic Alpine herbs and presented in a handsome...  More info
$223.08
Kina-Kina from the Italian liqueur producers, Pizzolotto. This bottle was produced between 1933 and 1944. But what is Kina-Kina, you ask? Is it similar to Lillet Kina, the tonic wine made with plenty...  More info
$278.85
A bottle of Bénédictine B&B, which stands for Brandy & Bénédictine, a combo popular (and tasty) enough to be bottled together. This rare antique was produced in the 1950s. Bottled at 43%...  More info
$334.63
The etymology of "Alchermes" comes from the Persian 'qermez' meaning cochineal red, but the colour of this liqueur actually comes from kermes, a different insect altogether to the Armenian cochineal...  More info
$139.43
Absolutely ancient Amaro from Italy! This bottle of Fabbri Gran Bar, made using a selection of herbs and spices was produced over 50 years ago, between 1949 and 1959.  More info
$223.08
A bright, earthy herbal liqueur from GrandTen Distillers in Boston, Massachusetts. Based around the subtly sweet and aromatic notes of the Angelica Root, this charming and complex liqueur is sure to...  More info
$58.79
All the way from Italy comes this rare bottle of Savis Amaro Felsina, a bitter aperitif made with cinchona bark and with an added hint of orange for sweet, balancing flavours. We believe that this...  More info
$278.85
This is a rare 1950s bottle of Frédéric Bernard Fine Grande Liqueur, produced in Dijon, France. It's got a picture of (who we assume to be) Fréd on the label, look quite pious indeed.  More info
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$223.08
A herbal Amaro liqueur from Italian producer Giarola Abele, named after the Monte Penice, located in Northern Italy. This collectible bottle was made all the way back in the 1960s.  More info
$185.90
This is a bottle of Stock China Elixir, a bitter digestif made using cinchona bark, produced between 1949 and 1959. Liqueurs of this style were originally conceived as a way to fight malaria. In more...  More info
$223.08
Liquore Strega - 1960s
(100cl, 42.30%)
This is a 1960s bottling of Liquore Strega, a herbal liqueur often enjoyed after a meal. With a complex recipe of around 70 ingredients, it's a hearty, enjoyable liqueur with plenty of spice and a...  More info
$223.08
From Italian producers Scardina comes this rare bottle of Amaro del Povero, made in the 1960s. While it is a very stylish piece, sadly the printed "label" has faded in places, particularly on the...  More info
$185.90
At over 40 years old, this rare old bottle of Chinato delle Langhe from Giordano is a rather attractive collectible piece. We believe it was made using cinchona bark, similar to Elixir di China and...  More info
$223.08
Ancient Pietro Chiesa Cremlino Liquore Secco, produced between 1949 and 1959. The label features some Kremlin-looking buildings, which will be where the "Cremlino" part of the name comes from...  More info
$223.08
An antique bottle of Isolabella Amaro 18, features 18 different infused herbs and spices (hence the massive 18 on the label). It was first produced in the 1870s, though this rare bottle comes from...  More info
$371.81
Bram Amarello - 1970s
(75cl, 23%)
A 1970s bottling of Bram Amarello, rare and collectible. Apparently it's also rather light, according to the label, which describes it as "Leggerissimo", perhaps one of the best translations out...  More info
$148.72
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