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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Roots Rakomelo

70cl, 24%
Roots

Roots Rakomelo is a modern presentation of a traditional Greek liqueur, which is a mixture of grape pomace distillate, honey, cinnamon and clove buds. With those ingredients, expect a warming tipple…  More info

Roots Rakomelo
$26.40

Le Vert Sapin

70cl, 40%
Distillerie Guy

A vibrant French liqueur from Distillerie Guy, made using extracts of Fir trees from around Pontarlier. Brimming with authentic flavours that evoke the feeling of standing in a peaceful, fragrant…  More info

Le Vert Sapin
$30.50

Gabriel Boudier Darjeeling Tea Liqueur (Bartender Range) (70cl)

70cl, 20%
Gabriel Boudier

Gabriel Boudier capture the rich, aromatic notes of Darjeeling tea in their Darjeeling Tea Liqueur. For clever cocktail enthusiasts, this stuff is perfect for making something experimental, complex…  More info

Gabriel Boudier Darjeeling Tea Liqueur (Bartender Range) (70cl)
$25.77

Salmiakki Dala Scandinavian Fernet

50cl, 38%
Bittermens

From the Bittermans range of Nordic-inspired drinks comes the Salmiakki Dala Scandinavian Fernet, which takes its inspiration from the intense, salty liquorice sweeties which are very popular in…  More info

Salmiakki Dala Scandinavian Fernet
$41.06

Luxardo Aperitivo

70cl, 11%
Luxardo

Made with a finely-tuned recipe of herbs, roots and citrus, Luxardo Aperitivo strikes a great balance between sweetness and enjoyable bitterness. With a history of excellent liqueur behind the name,…  More info

Luxardo Aperitivo
$18.11

Farigoule de Forcalquier de Thym

50cl, 40%
Distilleries et Domaines de Provence

Very aromatic and fragrant, this is a thyme-flavoured liqueur, produced by Distilleries Et Domaines De Provence in France. They make it by macerating fresh thyme along with small amounts of sage,…  More info

Farigoule de Forcalquier de Thym
$26.61

Roots Herb Spirit

70cl, 30%
Roots

An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at…  More info

Roots Herb Spirit
$28.39

Dolin Coeur de Génépi (50cl)

50cl, 50%
Dolin

An aperitif flavoured with wormwood flower heads, although this bottling does not include a sprig of the plant in the bottle as others from Dolin sometimes do. Refreshing Alpine liqueur.  More info

Dolin Coeur de Génépi (50cl)
$38.28

Bittermens Commonwealth Tonic Liqueur

50cl, 21%
Bittermens

This is an intriguing Tonic Liqueur from American producers, Bittermens. Yes, you read that correctly, Tonic Liqueur - Bittermens Commonwealth Tonic Liqueur sits at 21% ABV and is made to be…  More info

Bittermens Commonwealth Tonic Liqueur
$29.62

Bols Peppermint Foam

20cl, 24%
Bols

Each pack of Bols Peppermint Foam contains a bottle of their fabulous Dutch green peppermint liqueur, as well as a pump which you insert into the bottle, which produces 2 litres of wonderful foam!  More info

Bols Peppermint Foam
$17.31

Picon Biére Citron 1l

100cl, 18%
Picon S A Levallois-Perret

A Picon Biére liqueur, based around lemon notes rather than orange as the regular Picon Biére. Should be an interesting change if you've been enjoying Picon Biére and wheat beer for years.  More info

Picon Biére Citron 1l
$24.89

Bittermans Amère Sauvage (37.5cl)

38cl, 23%
Bittermens

Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a…  More info

Bittermans Amère Sauvage (37.5cl)
$26.51

Aperitivo Biancosarti (75cl) - 1949-59

75cl, 35%
Sarti

This bottle of Aperitivo Biancosarti comes from between 1949 and 1959, made by the Sarti company in Italy. The bitter-sweet liqueur was made to be enjoyed before a meal. The ingredients included…  More info

Aperitivo Biancosarti (75cl) - 1949-59
$198.41

L. Ottoz Elixir Génépy - 1949-59

50cl, 39%
Ottoz

A herbal liqueur produced by L. Ottoz between 1949 and 1959. Elixir Génépy is traditionally made using alpine herbs, which gives it connotations of refreshing mountain air, crystal clear springs and…  More info

L. Ottoz Elixir Génépy - 1949-59
$119.04

Campari Cordial - 1970s

75cl, 36%
Campari

This is a rich, spiced cordial from the Campari company in Italy, bottled in the 1970s. Very rare.  More info

Campari Cordial - 1970s
$198.41

Bussière/Abbaye de Cenon Liqueur de la Vieille Cure - 1960s

75cl, 43%
Abbaye de Cenon

An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info

Bussière/Abbaye de Cenon Liqueur de la Vieille Cure - 1960s
5
$158.72

Liquore Centerba Toro - 1970s

50cl, 35%
Centerba Toro

An Italian Herbal Liqueur, presented in a straw case similar to what you would expect from a Maraschino liqueur. This antique bottle was produced in the 1970s. The small label features a bull dancing…  More info

Liquore Centerba Toro - 1970s
$105.82

Gancia Elixir China - 1970s

75cl, 20%
Gancia

Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info

Gancia Elixir China - 1970s
$132.27

Zucca Elixir Rabarbaro - 1950s

100cl, 16%
Zucca Rabarzucca

Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare.  More info

Zucca Elixir Rabarbaro - 1950s
$238.09

GET Frères Pippermint - 1960s

100cl, 27%
GET Frères

A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info

GET Frères Pippermint - 1960s
$198.41

Francoli Menta Glaciale - 1960s

100cl, 21%
Francoli

A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info

Francoli Menta Glaciale - 1960s
$198.41

Angelini Cento Erbe - 1960s

100cl, 0%
Angelini

Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs.  More info

Angelini Cento Erbe - 1960s
$198.41

Levi Amaro delle Alpi - 1970s

100cl, 21%
Levi

Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info

Levi Amaro delle Alpi - 1970s
$158.72

Romano Vlahov Pelinkovac Liqueur - 1950s

100cl, 0%
Romano Vlahov

Produced in Bologna, Italy, by the Romano company, this is a rare liqueur from the 1950s. It's a Pelinkovac - an Eastern European liqueur flavoured with wormwood. It has a herbal, bitter flavour.  More info

Romano Vlahov Pelinkovac Liqueur - 1950s
$238.09

Pagès Verveine du Velay 75cl - 1970s

75cl, 27.50%
Pagès

This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info

Pagès Verveine du Velay 75cl - 1970s
$132.27

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