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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/herb Liqueurs

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For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the...  More info
$29.60
A refreshing pastis from Liquoristerie De Provence, made with a selection of herbs, including verbena, sage and peppermint, as well as star anise. A delicious aperitif, it puts us in the mind of...  More info
$56.12
A French liqueur from Liquoristerie De Provence, based around a core of angelica-style flavours, along with other herbs. Sweet and floral, this makes for a fine aperitif liqueur, and also works as an...  More info
$46.47
Look, we could make a joke about how "thyme" sounds like "time", but we just don't have the time for it. What we do have thyme for is this thyme liqueur from Liquoristerie De Provence! Brimming with...  More info
$46.47
A fragrant, subtly sweet pastis from Liquoristerie De Provence, inspired by the anise-flavoured liqueurs of the 18th and 19th century. Splash into a tall glass of iced water for a light, refreshing...  More info
$45.17
A French anis from Jean Boyer made by macerating an impressive selection of ingredients that are either grown or occur naturally at Domaine des Restanques, including wormwood, lemon balm, coriander...  More info
$57.59
Perfect for the back bar, this Luxardo liqueur combines the anise sweetness of Italian Sambuca with the rich, herbal, lightly spiced notes of liquorice. Presented in a 1.5 litre bottle.  More info
$64.72
Amaro Cora - 1960s
(100cl, 26%)
Rare Amaro from the 1960s. This collectible Italian digestif was produced by the Cora company, founded in 1835, using herbs and bitter roots.  More info
$218.70
B&B stands for Bénédictine and brandy, which is what this charming old spirit is made of. It was produced in the 1960s by Bénédictine.  More info
$218.70
Bigallet Thym Liqueur
(35cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$28.04
The main ingredient of Bigallet's light a floral liqueur, Le Grand Tetras Genepi, is Genepi Artemisia Mutellina, which grows very high up in the Alps. To create the drink, they infuse and distil parts...  More info
$40.23
A very artsy bottling of Cinzano Amaro, typically drank after dinner to aid digestion. This bottling comes from the 1960s, which explains why it's so well designed. However, that focus on design does...  More info
$182.25
This antique bottle of Bénédictine B&B Gold Seal was produced in the 1960s. It has a golden seal instead of the classic red one. We're not 100% sure why it is gold, but it's pretty fancy looking...  More info
$218.70
A beautiful bottle of Bénédictine B&B from the 1950s, make with a blend of Bénédictine liqueur and brandy.

Please note that the label does not state the volume or ABV of this product and that it...  More info
$273.38
A very rare 1970s bottling of Yellow Chartreuse, the French liqueur first made by Carthusian monks in the 1740s. The recipe calls for distilled spirit and a massive 130 herbal extracts. This antique...  More info
$546.76
A German herbal liqueur made to a recipe passed down through the Borgmann family, whom trace the history of this drink all the way back to 1772, when the Duke of Braunschweig appointed them as...  More info
$39.25
An extraordinarily rare bottle of Cusenier Liqueur Verte, which was produced all the way back in 1937! Cusenier was once a well known absinthe and liqueur maker during the late 1800s/early 1900s...  More info
$1822.54
This is a small but by no means short bottle of Galliano Liqueur from the 1970s. A collectible piece from years gone by. These bottles also make fantastic flower vases after all the liqueur has been...  More info
$109.35
Galliano Liqueur, made with citrus, vanilla, anise and ginger, from the 1970s. It comes in the classic tall, slender bottle.  More info
$145.80
Named after the best instrument ever created (or at least the loudest which is practically the same thing), this is an antique bottle of Freund Ballor Gong, an Italian Amaro liqueur made with herbs...  More info
$218.70
A pleasantly bitter digestif from Croatian producer, Maraska. Amaro Zara is a mix of aromatic herbs that should be served after a meal in a glass with plenty of ice with a slice of lemon.  More info
$36.34
A 1960s bottling of Cinzano Amaro Savoja, later known as Amaro Savoia (the Italian spelling). It's a bitter liqueur made with herbs from Savoy (that's the English spelling now), in the Western Alps.  More info
$273.38
Italian liqueur made with alpine herbs. The picture on the bottle also looks suspiciously like a set from the Harry Potter movies, although this bottle pre-dates those films by many decades. We place...  More info
$273.38
We place this bottle of Bardini Aperitif Bar as coming from some time between 1949 and 1959, over 50 years ago. An antique aperitivo from Italy.  More info
$218.70
This is a bottle of Cucchi Avernus, a liqueur made from birch flowers, which we think was produced between 1949 and 1959. Unfortunately it was not stored properly at some point during its long...  More info
$273.38
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