Currency and Delivery Country

  1. Shopping at Master of Malt is safe and secure.

We're just loading our login box for you, hang on!

Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liquoristerie De Provence - Fleur De Thym Liqueur

50cl, 40%
Liquoristerie de Provence

Look, we could make a joke about how "thyme" sounds like "time", but we just don't have the time for it. What we do have thyme for is this thyme liqueur from Liquoristerie De Provence! Brimming with…  More info

Liquoristerie De Provence - Fleur De Thym Liqueur
$31.55

Bernard Loiseau - Liqueur de Poires Laurier (Pear and Bay Leaf)

70cl, 25%
Gabriel Boudier

What happens when you combine the marque Bernard Loiseau and top producer Gabriel Boudier? Well, you get amazing products such as this pear and bay liqueur, that's what happens.  More info

Bernard Loiseau - Liqueur de Poires Laurier (Pear and Bay Leaf)
$23.36

Liqueur Génépi d'Armoises

50cl, 40%
Distilleries et Domaines de Provence

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d'Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif. It could also be served as…  More info

Liqueur Génépi d'Armoises
$28.02

Metté Liqueur de Feuille de Menthe (Mint Leaf)

35cl, 30%
Metté

Minty Metté liqueur! Though it might not be the traditional Crème De Menthe style liqueur, Metté's Liqueur de Feuille de Menthe should still work wonderfully in all manner of minty mixed drinks.  More info

Metté Liqueur de Feuille de Menthe (Mint Leaf)
$23.20

Borsci Elisir San Marzano

70cl, 38%
Borsci

Borsci Elisir San Marzano was created first by Giuseppe Borsci back in 1840, after refining a recipe inherited from his ancestors. An intense, enjoyably bitter Italian liqueur, well suited to sipping…  More info

Borsci Elisir San Marzano
$38.48

Bernard Loiseau Liqueur de Pommes The Earl Grey

70cl, 21%
Gabriel Boudier

A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and…  More info

Bernard Loiseau Liqueur de Pommes The Earl Grey
$24.47

Campari Cordial - 1949-59

75cl, 36%
Campari

A practically ancient bottling of Campari Cordial, produced between 1949 and 1959. Excellent for cocktail enthusiasts, drinks collectors or even just people looking for an awesome piece of history.  More info

Campari Cordial - 1949-59
$259.83

Gentiane De Lure

75cl, 16%
Distilleries et Domaines de Provence

Gentiane De Lure is one of Distilleries et Domaines de Provence's oldest recipes, made with a mixture of wines, liqueurs, infusions of gentian root, sweet orange, bitter orange and Peruvian bark.…  More info

Gentiane De Lure
$18.61

Xanath Liqueur

70cl, 19%
Xanath

A vanilla liqueur from Mexico, Xanath was created by the Gaya family, made with Vanilla from the Gulf of Mexico. It is endorsed by Patricia Rain, an anthropologist, vanilla expert and the author of…  More info

Xanath Liqueur
$38.28

Luxardo Passione Nera - Anise and Liquorice 1.5l

150cl, 38%
Luxardo

Perfect for the back bar, this Luxardo liqueur combines the anise sweetness of Italian Sambuca with the rich, herbal, lightly spiced notes of liquorice. Presented in a 1.5 litre bottle.  More info

Luxardo Passione Nera - Anise and Liquorice 1.5l
$43.94

Roots Herb Spirit

70cl, 30%
Roots

An intriguing herb spirit from the Roots range in Greece, made using Dittany of Crete among ingredients including vanilla pods, liquorice root and nutmeg. Dittany of Crete is a seldom seen plant (at…  More info

Roots Herb Spirit
$26.55

Bittermans Amère Sauvage (37.5cl)

38cl, 23%
Bittermens

Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a…  More info

Bittermans Amère Sauvage (37.5cl)
$24.80

L. Ottoz Elixir Génépy - 1949-59

50cl, 39%
Ottoz

A herbal liqueur produced by L. Ottoz between 1949 and 1959. Elixir Génépy is traditionally made using alpine herbs, which gives it connotations of refreshing mountain air, crystal clear springs and…  More info

L. Ottoz Elixir Génépy - 1949-59
$111.36

Campari Cordial - 1970s

75cl, 36%
Campari

This is a rich, spiced cordial from the Campari company in Italy, bottled in the 1970s. Very rare.  More info

Campari Cordial - 1970s
$185.60

Bussière/Abbaye de Cenon Liqueur de la Vieille Cure - 1960s

75cl, 43%
Abbaye de Cenon

An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info

Bussière/Abbaye de Cenon Liqueur de la Vieille Cure - 1960s
2
$148.48

Gancia Elixir China - 1970s

75cl, 20%
Gancia

Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info

Gancia Elixir China - 1970s
$123.73

Zwack Liqueur

70cl, 30%
Zwack Unicum

A herbal liqueur with citrus fruit extracts from Budapest, Hungary. Made with a blend of over 40 herbs and spices, and like most family owned drinks companies, the Zwack recipe is a closely guarded…  More info

Zwack Liqueur
3
$23.14

Zucca Elixir Rabarbaro - 1950s

100cl, 16%
Zucca Rabarzucca

Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare.  More info

Zucca Elixir Rabarbaro - 1950s
$222.71

Isolabella 18 Amaro 1l - 1970s

100cl, 0%
Isolabella

An old bottling of Isolabella 18 Amero from the 1970s. An antique digestif made from 18 different herbs. This bottle was part of a private collection - if you'd like more detailed info and/or…  More info

Isolabella 18 Amaro 1l - 1970s
$148.48

Fernet-Branca Menta - 1970s

75cl, 40%
Branca

This peppermint liqueur from the makers of the renowned bitter Fernet-Branca was made and bottled in the 1970s.  More info

Fernet-Branca Menta - 1970s
$123.73

Francoli Menta Glaciale - 1960s

100cl, 21%
Francoli

A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info

Francoli Menta Glaciale - 1960s
$185.60

Angelini Cento Erbe - 1960s

100cl, 0%
Angelini

Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs.  More info

Angelini Cento Erbe - 1960s
$185.60

Levi Amaro delle Alpi - 1970s

100cl, 21%
Levi

Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info

Levi Amaro delle Alpi - 1970s
$148.48

Romano Vlahov Pelinkovac Liqueur - 1950s

100cl, 0%
Romano Vlahov

Produced in Bologna, Italy, by the Romano company, this is a rare liqueur from the 1950s. It's a Pelinkovac - an Eastern European liqueur flavoured with wormwood. It has a herbal, bitter flavour.  More info

Romano Vlahov Pelinkovac Liqueur - 1950s
$222.71

Pagès Verveine du Velay 75cl - 1970s

75cl, 17%
Pagès

This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info

Pagès Verveine du Velay 75cl - 1970s
$123.73

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.