Kilchoman, the first new distillery on Islay in over 124 years when it was established in 2005, has fitted seamlessly into island life and is every bit as worthy as its neighbours. Situated on a farm on the west side of Islay, the family-owned brand uses locally-grown grain malted in its own floor maltings and takes full control of the production process from barley to bottle to ensure the beautiful island on which it resides shines through every dram. Kilchoman’s whiskies include Machir Bay, known for its balance of rich fruit and peaty smoke, and Sanaig, with a heavier sherry influence. Limited editions often explore different aspects of whisky making, including varying levels of peat and types of cask maturation.