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A 15 year old released in January of 2007 from the legendary Bowmore distillery in Islay, finished in Sherry casks, imparting a rich sweetness that blends well with the peaty elements.
Nose: Dark and punchy. Sherry notes, juicy Corinth raisins. Spices. Creamy, mochaccino, sweet dates.
Palate: Rich, woody, pine oil. Syrupy. Lovely, creamy toffee and malt. Smoky.
Finish: Spicy, toffee, sherry, barley.
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I really rate this Islay single malt. Compare it with its local peers from Islay and you'll soon see; this is a peaty whisky with no sharp edges.Big chewy sherry oak flavour with smoked gammon saltiness.Fifty.Twentyfive
2nd February 2021
great
8th January 2021
I found this dram a very strange experience. For me there was a strange almost ribena-like blackcurrant undertone throughout which made it pretty unpleasant. I can definitely see why some people would enjoy this style of pour, but this one was not for me.
1st January 2021
I wanted to like this. But its a cynical offering. Sort of a middle ground malt. There are much better similarly styled whiskys that cost less. The coffee and chocolate flavors are cliched in this drink. I am afraid I am off bowmore on the strength of a couple very average bottles.
17th October 2020
Its good...actually its very good. Quit a lot going on raisin sweetness combined with a bit of peat some gentle smoke. Nice oily mouthfeel. It tastes like a 15 year old . Needs to settle down in the glass for a bit to get the best from it.
14th October 2020
Sheer heavenly bliss for a North EndUkrainian from Winnipeg ManitobaCanada ! Unfortunate in this province we must pay through the nose for our libation ! Bow ore is worth it !
10th October 2020
I really like sherry casked and finished Scotches, and I recently started drinking peated Scotches. I love the smoke in a good peated Scotch. This Scotch is very sherry forward in the nose and the palate, with a smoky peated finish. The best of both in my opinion. I took off one star for the chill filtering and the added color.
11th July 2020
I can't drink Macallan. The overly sherried whiskey reeks of rotten egg to me. This is delightful on the palate and a lovely dram, but the nose still has that heavily sherried and slightly off-putting, albeit nowhere near the Macallans. The smoke is quite subtle and I could drink this but prefer others... On the plus side, the sherry finish means it lacks the medicinal tones of Laphroaig and Lagavulin which is a huge boon.
8th July 2020
I didn't get the chance to try the original darkest so have no comparison reeference but I do like Lediag 10 & this has the same peat profile but is heavely sherried.Smoke is bold, peat is there but not as bold as some Islay's.Corinth rasins, latte with toffee nut syrup, sherry.A midge of costal sea water on the finish, or is it just the soft peat raising it's head above the heavily sherried pallet?Water & time to open up makes it sweeter & as if you have sprinkeled coco powder on the latte with toffee nut syrup.
24th May 2020
If not a perfect marriage between smoke and sherry, then at least a perfectly healthy one! Perfect for dark and chillt autumn and winter eveningsSláinte!
20th October 2019
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